I migliori ristoranti in Cuneo

09/03/2026: Excellent food, carefully prepared dishes

20/02/2026: Excellent tagliatelle (tagliolini?), impressive meat, nice selection of cheeses. The service was very friendly, but it was slowed down by the rather crowded dining room. Overall, an excellent restaurant.

29/03/2026: Welcoming place and friendly staff. We had a great time.

22/03/2026: Stopped by after a ski mountaineering trip, I really liked it, I'd never been there before. The crepes were really excellent!! We'll definitely be back.

01/04/2026: The restaurant is ok. Nice surprise... good options with good value. The service is ok, congratulations. Nice, welcoming place. We appreciated the various seafood options. I recommend it, we'll definitely be back. Well done!

25/03/2026: A lovely hotel in a very pretty town. A restaurant with all the Italian cuisine and excellent service. In short, I'll be back in the spring...

24/02/2026: As the name suggests, this place offers more than just a daily à la carte menu, but also allows customers to browse the extensive deli counter. An interesting option is the option to purchase French pâté and Spanish prosciutto.

22/02/2026: I certainly can't complain about the food, but I can't complain about the service either. The borage ravioli and gnocchi with fondue and peanuts were a spectacle, along with the deli products. Bonnet also

05/04/2026: I always return to this restaurant, which never disappoints! Easter lunch today: excellent menu, quality ingredients, perfect portions. The artichoke, potato, and pecorino ravioli were amazing, the lamb was very tender, and the dessert was incredible (hazelnut egg with a zabaglione center on a creamy dark chocolate). Congratulations

27/03/2026: Evening with friends Excellent pizza Friendly staff Place for large groups

03/02/2026: I ate a pizza, Very well made 💪 I recommend it, I liked it ❤️

18/01/2026: I would say there were 200 people there... but you wouldn't even notice because the service, the courtesy, and the quality were perfect. I'll be back.

30/03/2026: When you walk in, it feels like you're in a dream!! I went to Furnel e Pirol to celebrate my husband's birthday after discovering this wonderful place on Instagram. As soon as I arrived, I discovered they'd reserved a private room for us, complete with candles. What can I say, love at first sight. The meat is simply exquisite. Super welcoming and professional. I can only offer you, (again) my most heartfelt compliments. You can really see the love you put into it. Exceptional ingredients cooked with so much love! Keep up the good work. Raffaella and Marco!

15/03/2026: Beautiful location. Friendly staff. Excellent food.

05/04/2026: New management tried for the first time (unfortunately only now...)...truly excellent!!! Courteous, knowledgeable and friendly staff, very well-kept environment, extensive and interesting menu... new young and truly capable owner, thanks guys, a lunch worthy of 10 and praise! See you next time 😉

29/03/2026: In November 2025 (last photo collage), we enjoyed a wonderful tasting menu for two (+ water + cover charge €98) and were truly delighted, primarily for the quality and deliciousness of the products, but also for the customer service, demonstrated by the kindness and attentiveness of the wait staff. Yesterday, March 28, 2026, we returned to try the new tasting menu, which always proves to be very affordable and optimally structured. To the appetizer of Carpaccio and Diced Tomato, we also added Vitello Tonnato, always incredibly tender and with a truly tuna-like sauce (often elsewhere it tastes like mayonnaise). (Tasting menu + Vitello Tonnato + cover charge + water €115) I'd highlight the cover charge: only €2.50 per person. In addition to various dish substitutions, it includes high-quality olive oil, Maldon salt, a basket of bread and breadsticks that are promptly replaced by the staff before you even run out, and caramel popcorn (incredible) at the end of the meal, as well as incredible customer service! All for the same price as a regular pizzeria. Chef Mattia Ciarmoli is very young and always kind; he has an impeccable selection of meats, always perfectly cut and cooked. The "Germoglio" dessert amazed us the first time, and pampered us the second time! It might be interesting to try it in other flavors besides passion fruit!

07/04/2026: Excellent for a lunch break on a tour of the Langhe. N.B.: After reading the various reviews, I'm starting to wonder if the extra coffee on the bill might have been just an oversight...

08/03/2026: Truly spectacular pizzas! Light dough, quality ingredients, and consistently delicious combinations: one of the best pizzas we've ever eaten. The restaurant itself is also highly commended; the atmosphere is welcoming and always a great place to be. A great plus is the ability to customize your pizza: you can choose from different doughs, sizes, and ingredients, essentially creating a "do-it-yourself" pizza. We really appreciated this feature because it allows everyone to find the perfect combination. The real added value, however, is the staff: the owners and staff are incredibly friendly, young, professional, and always super-friendly. They make you feel right at home, and it's always a pleasure to return. It's become our favorite place every time we stop by. A special thanks to Federica, who always recognizes us and welcomes us with her smile ❤️ Highly recommended, we'll be back again and again!

15/12/2025: Here you go, the star's restaurant

20/11/2025: Eating at this restaurant is a truly unique experience. The place itself is unusual, and the owner even more so. The concept: - No menu; the menu is presented verbally, and you choose between three primis and secondis. For the antipasti, you'll have several dishes laid out on the table in a relaxed, informal style. * A nice touch is the middle course with a spoonful of gorgonzola! - Prices range from 50 to 60 euros per person, including wine. Please note: cash only! Everything was delicious, and Luciano's wonderful atmosphere was a real highlight! A must-visit, but book well in advance.

06/04/2026: The service is impeccable: the staff is friendly, attentive, and always ready to recommend the right dish or wine, helping to make the experience even more enjoyable. It's the kind of place you'll return to again and again.

06/04/2026: Amazing food, friendly and knowledgeable staff It's a guarantee

09/12/2025: A beautiful farmhouse just a few kilometers from the center of La Morra in the Langhe. Spacious, clean, and welcoming rooms. Friendly owners. The property boasts a large garden and a swimming pool, a real highlight in the summer. There's an on-site restaurant. A delicious breakfast featuring local produce. Parking is available behind the property.

07/12/2025: Ca' d'Olga plays an interesting game between Langhe tradition and a desire to be bold. The menu is well thought out: all the great classics are there, reassuring and recognizable, but every now and then a bolder pairing emerges that avoids the "seen a thousand times before" effect. A cuisine that knows where to put its feet, but doesn't nail them to the floor. Among the most successful dishes are the macarons del frèt, centered and well-balanced, and a remarkable veal cheek, tender as promised and consistent down to the last bite. Raw ingredients are treated with respect, cooked precisely, and no unnecessary virtuosity. The wine list is discreet and consistent with the region, without encyclopedic pretensions. A downside: the selection by the glass, especially for dessert wines, is rather limited. A shame, because it somewhat breaks the finale. The service is informal but efficient: quick, courteous, without the rigidity of a restaurant that "takes itself too seriously." They make you feel at ease, and that's saying something. The location is isolated, off the beaten track, but it makes up for it with a spectacular view of the Langhe, almost like an agricultural Las Vegas: hills instead of neon lights, definitely better that way. Fair price, no surprises or scams disguised as creativity. In short: a solid, well-balanced place, where tradition and curiosity coexist without stepping on each other's toes. Worth the detour.

31/01/2026: We had a family lunch, and it was spectacular, as always!!! We've celebrated several birthdays, baptisms, and graduations at this restaurant... eating at Campagna Verde is always a guaranteed experience! Kudos to chef Massimo and the wonderful Mirella, who takes care of table service with great professionalism and kindness! Here you can eat the best fritto misto in Piedmont!!!!

25/01/2026: I bought a tiramisu for 6 euros, it seemed like too much, maybe 4 or 5 would have been more honest, but after eating it I admit that it was really very good and if it takes 6 euros to maintain that quality, so be it, very good tiramisu.

21/01/2026: Excellent chocolate pralines, the shop is a really nice environment.

07/01/2026: High-quality products, especially the rum and amaretto cuneesi.

30/03/2026: We stumbled upon it by chance, searching for a restaurant on Google. I read the various reviews and decided to try it ourselves. A very nice, family-run restaurant with friendly staff—in fact, extremely kind and cordial, as well as very helpful, as I have histamine intolerances. The chef, Alex, was very attentive to my intolerance problem. He prepared a perfect menu for me. And Michell was very kind, affable, and perfect at serving and taking orders. Excellent food, good quality, generous portions. A solid 9. I will gladly return. Thank you so much.

19/03/2026: Excellent food, fast and competent service