I migliori ristorantinella città Alba della Cuneo

15/01/2026: After 6 hours of riding in the cold, we stumbled upon this place to eat and drink something typical... and here is this cute place, where a friendly waitress welcomed us, we ordered a tagliata and a cheek in Barolo, for the wine the owner came over and recommended a wine... excellent advice... a perfect wine with the meat, good good... the meat? Superlative... perhaps the best tagliata I've ever eaten! Even the cheek was top! We discovered that it is a family-run place! From the welcome to the dishes, everything was perfect! I highly recommend it. I would definitely go back! Well done... compliments to the waitress's brother who is in the kitchen and it is he who prepares those delicacies! oh I forgot... the charcuterie board! excellent! In short, everything was perfect.. thanks and well done guys!

15/01/2026: I visited with my friend Daniele. Since we're not from the area, we booked quickly, and I must say we were greeted warmly, with warmth and professionalism. The place is very welcoming, and it's exactly what you'd expect if you want a cheerful dinner with good food and wine. The girl who served us was incredibly friendly. Thanks for everything. It was a lovely evening.

21/03/2026: Exceptional!!!! We'll be back, and we'll definitely tell everyone about it. Thank you to the Lepre family for their kindness and perfect cuisine. A huge favorite! ❤️

20/02/2026: I've been to eat here, and honestly, it's a confirmation every time. We always have a great time. The food is truly excellent, but the most surprising thing is the quality-price ratio. A price that's extremely rare these days for such a complete and quality dinner. With a pizza appetizer, two first courses, two desserts, two coffees, water, and a cover charge, the service came to €35 per person, a more than affordable price (obviously, the final cost of the dinner varies depending on your personal choice of dishes). In any case, you'll be satisfied, amazed, and will go home with a new place to add to your list of places to return to :) The first courses are rich and flavorful, the desserts spectacular, the pizzas very light and super digestible. You can tell they pay attention to the ingredients and preparation. The place is welcoming, the atmosphere quiet and pleasant, perfect for both a relaxed dinner and an evening with friends. The staff deserves a special mention: kind, polite, smiling, and truly attentive. They don't treat you like a simple customer, but as a person welcomed with care and warmth, an attention that makes all the difference. A place I recommend without a doubt. We'll be back again, and again, and again.

04/04/2026: Well, I'd say that "spectacle" isn't really an accurate description of this place! The staff is incredibly nice! 😍 The food, holy cleopatra.....divine.....the place is so unique and sooooo delicious!!!!! My parents and I happened upon it by chance.....next trip to this area, a must-see!!!!! Well done guys! 💛💛💛💛💛💛

26/03/2026: I'm having dinner after a "contrasting" day 🤪. Battuta and then plin with a good glass of Nebbiolo, everything delicious, in a quiet and comfortable setting. A special thanks to Roberto for the warm welcome.

15/03/2026: We stayed (unfortunately) only one night at Cortiletto d'Alba during a family trip. We were a group of nine and found them very accommodating to our needs. This family-run establishment exudes the passion behind every detail. The property is lovingly maintained and extremely clean. We highly recommend it.

01/02/2026: Highly recommended restaurant; we celebrated my partner's 50th birthday here; they even made homemade vegan Sacher torte for the most discerning guests. Exceptional! They were able to satisfy all tastes. Thank you so much!

11/04/2026: For us, the best restaurant in Alba 👌👌👌

05/04/2026: Very nice location with good food, just good and solid, but not going beyond the crazy borders… friendly staff and cool location.

06/04/2026: This restaurant is a 4.9 ⭐️ Do not believe everything you read on Google maps. This restaurant is the best i’ve ever been to in Langhe region and I have been coming to this region consistently for years. Despite initial reluctancy due to the location on the piazza and the name, I decided to go for Easter lunch as the photos of the dishes did look special. The dishes were not special, they were simply outstanding. The Tajarin with bra sausage Ragu was one of the best pasta dishes I have ever had in my life. Knowing this dish exists and is out there will cause great pain as I don’t live close enough. The service was of the highest quality : calm, caring and precise. The dining room was also divine. Thank you Enoclub for a special - memorable experience.

25/03/2026: Beautiful venue, wonderful staff, attention to every little detail. Truly excellent food.

06/04/2026: Special dishes, reworked with an appreciated balance of taste

06/04/2026: Wonderful welcome, kind and friendly, and everyone was truly competent with top quality dishes and despite it being a holiday, some shops were open and allowed us holidaymakers to take a digestive tour thanks to the city of Alba and thanks to the restaurateurs of the INEDITO VIGIN MUDEST for welcoming us at the last minute and thus allowed us a last day of holiday to remember.

06/03/2026: Very stylishly decorated. Great service and reasonable prices. The tagliata with roasted potatoes was excellent. The Alba salad with pears as a starter was also very good.

06/03/2026: Wonderful atmosphere, wonderful service, wonderful food...off the beaten tourist track...and quality over quantity! Thank you for the lovely evening!!

05/04/2026: We dined at this restaurant with high expectations, having booked well in advance (about two months) and chosen a predominantly fish-based menu. Unfortunately, once we arrived, we discovered that the menu had been completely changed a few weeks earlier, becoming largely meat-based (especially veal, which I don't eat), without any prior notification. Considering the restaurant's caliber, we believe such a significant change should have been communicated in advance, giving guests the opportunity to confirm or change their reservations. The situation was made even more unpleasant by the fact that I don't eat veal: out of five appetizers, I couldn't eat three. When I mentioned this, I was told "no problem," but in reality, I was served an incomplete dish compared to the other diners (a risotto missing the main ingredient, while the others were served with its meat sauce). Unfortunately, the service also didn't live up to expectations: the crumbs were never cleaned up throughout the entire dinner, the placemat was soiled, and none of the staff noticed, so much so that we had to ask for a replacement. Furthermore, the water was placed on a small table behind us, and we had to ask the waiter to pour it, without any spontaneous attention from the staff. That said, the place is very beautiful, well-kept, and pleasant, and the staff was always courteous. Precisely for this reason, we would have expected greater customer service and more careful management of the overall experience. Overall, a disappointing experience compared to expectations, especially due to the lack of communication and service that didn't meet the expected level.

05/04/2026: Exceptional Easter Brunch! The quality of the food is truly top-notch, compliments to the chef! The service was prompt and friendly, and special mention goes to Patrizia, the fantastic head waiter. An experience to be repeated without a doubt.

29/12/2025: A really nice place. Delicious food, excellent wine list, and friendly service. Reasonable prices.

11/12/2025: The restaurant is located downtown, with convenient parking nearby. The decor is minimal: no tablecloths on the table, dark napkins, cutlery on a stand, bread (homemade) served on a small plate, breadsticks (they shouldn't be served if broken).... As I mentioned to the person who brought me a dish, there are many obstacles to a proper wine analysis, but what wines! The cellar is truly extensive and ranges from every angle. I had a rabbit tuna dish (€12), well-made, and agnolotti al plin with a pumpkin and chestnut filling, and a Raschera cheese fondue, for which I asked for a supplement, to nicely contrast the sweetness of the filling (€13). I was in a hurry and skipped dessert. Covers €2, half a liter of water €2, a quarter of red wine - Dolcetto di Dogliani - €6 (other wines by the glass range from €6 and up), for a total of €35. The service was fast, paid with Satispay. We'll return because the cuisine is interesting, the portions are just right, and the customer service is attentive.

12/03/2026: We stopped here for lunch and were greeted warmly. We only wanted something light and the hostess smiled and said, "Absolutely, Aperitivo!" We looked over the menu and were invited to come to the counter to select the meat for our spiedini. The atmosphere is very casual, but this place offers some very serious steaks! Loved the decor and the service was exceptional.

07/03/2026: An extraordinary experience! We followed the good reviews and reserved a table via WhatsApp what was super easy. But as we came in off-season it wasn’t needed as we had the whole restaurant all for ourselves. The staff was super friendly and helpful! Menu was available printed without pictures or online with pictures. After a quick chat with the chef we decided to go for a princess cut, the salad with like 1.000.000 possibilities to create and potatoes. Getting the meat served was some of a kind and you have to experience it on yourself. One star less it is was somehow weird to go next door into another restaurant which was part of the group to pay. Still a great place!!

04/12/2025: Fab sandwiches (seriously, probably the best around!), great coffee, and smiling and kind owners. Hear the apericena is great, can’t wait to try that!

01/12/2025: Fantastic! Mauro is a special person who makes you feel pampered!

04/04/2026: Quality, courtesy, and super portions! ⭐⭐⭐⭐⭐ Fantastic experience. The staff is incredibly kind and knowledgeable: their recommendations for local wine and the final amaro were spot on. The traditional dishes are delicious, and honestly, I wasn't expecting them to be so generous. You eat really well and leave feeling full. All at a fair price that reflects the quality of the offerings. Highly recommended if you're looking for authenticity and substance!

03/04/2026: I tried both the regular risotto and a classic Piedmontese dessert. The risotto was incredibly flavorful. The dessert was soft and tender with a crunchy biscuit base. I experienced different textures.

08/02/2026: An aperitivo that leaves a lasting impression. Exceptional cocktails. Accompanying food worthy of a Michelin-starred establishment. Service that makes you feel at home. Absolutely the Aperitivo with a capital A.

08/02/2026: Everything was incredibly surprising, the food, the atmosphere, and the service were wonderful. A pleasant surprise.