I migliori ristoranti in Cuneo

15/11/2025: Welcoming place with helpful and friendly staff. All the dishes were delicious, from appetizers to dessert. The tajarin with ragù and raw meat was exceptional. Highly recommended! Reservations recommended.

15/11/2025: If you are celiac and need a place to eat in Ventimiglia don't miss Osteria dei Sognatori. Our waiter, Omar, immediately explained that they could prepare both meals gluten free. So we ordered the squid and and the octopus and were able to share each other's meals. They also have GF options for dessert. I would assign more than 5 stars if I could.

30/10/2025: Traditional restaurant, special feature is the incredibly great cheese selection!

25/10/2025: A place that makes normality its virtue. Everything is clear. The price of the menu, with everything included. Inside the restaurant, there's a display of about a hundred different cheeses that seems like a shrine. Diners are spoiled for choice. We like to give positive feedback on places that operate with simplicity and professionalism while maintaining fair prices. If you're in Saluzzo, perhaps to see a beautiful exhibition like the one featuring Scianna's photographs, this place is worth considering.

12/09/2025: This is a well run hotel, where the staff cannot do enough for their guests. The food in the restaurant next door was excellent

10/09/2025: Beautiful panoramic restaurant. Very friendly waiters, excellent food. Try it and believe it!

05/10/2025: very good food, helpful and smiling service, very welcoming environment and atmosphere, you really feel like you're in Naples

02/10/2025: Great place and great service. Everything was really good!

28/09/2025: We happened upon it late at night, and they gave us a warm welcome. The pizza was light and made with fresh ingredients. The stuffed farinata was excellent as an appetizer. The beer was very much appreciated, and to finish, the dessert was superb (mascarpone-flavored tart with a chocolate center and apricot jam). A special thanks to the waitress (Giulia), who we found to be very professional, kind, and attentive.

09/09/2025: Visiting my family in Mondovi and we went for a pizza to Patrick. I would like to say Thank you for showing my little boys how to make a pizza. They were in heaven. Patrick, you have a stunning staff. Great service, very knowledgeable and friendly. Hopefully we should see you soon.

26/10/2025: Beautiful place with beautiful food and beautiful people! We had a lovely week there and will sure be back!

17/10/2025: The food was delicious, the location was amazing, and the staff was amazing. I hope to return soon.

26/10/2025: We stayed at the spa, it was beyond perfect in every way. I really wanted to leave a review for the staff, because they are incredibly kind and professional. Places are made by people, thank you.

20/10/2025: We took advantage of the Spa and Gastronomic Experience package... Excellent location, beautiful setting, very kind and helpful staff. Spa overlooking the vineyards, clean, quiet... FRE restaurant with very knowledgeable staff, never intrusive, attentive to every detail, excellent food... TOP desserts 😍... We spent the day immersed in a very well-kept place even outside, wrapped in an unreal silence... Definitely all very relaxing.

03/11/2025: So rude. Asked if we could have a table and the old man went into the kitchen and didn't come back. Waited for a while then left. How difficult would it have been to say sorry but no. So can't comment on the food

03/11/2025: We were made to stand around unattended for more than 5 minutes. We left.

02/10/2025: A wonderful discovery! The food was divine, and the staff were knowledgeable and friendly. See you soon!

15/09/2025: Great for a few days of total relaxation...nice property at reasonable prices

06/10/2025: Very good and with the cost of the ice cream I'm happy with it

28/09/2025: Friendly staff... Excellent ingredients... Average prices... Recommended...

26/09/2025: Excellent menu of Piedmontese dishes in a homey atmosphere at a truly fair price. €15 for a complete lunch, including appetizer, first course, second course, dessert, and coffee. Definitely worth a try!

17/09/2025: I was very disappointed because from the reviews I thought I would eat better

10/11/2025: We went for dinner with local friends. The road to get there is a bit narrow, a mountain road, but the scenery and the fresh air make up for it. The restaurant looks good, we're warmly welcomed... and after washing our hands (in a super, fully equipped bathroom), we sit in the dining room near the fireplace. The table is beautifully set, with placemats and double cutlery. We choose the tasting menu, which includes tuna (with a traditional sauce), raw meat, ravioli, and Piedmontese fritto misto, dessert, and coffee. Everything was delicious and well-prepared, and we were served by Bianca, who was super kind and attentive. Excellent value for the entire experience and for a Michelin-starred restaurant. I recommend their ravioli with porcini mushrooms, a thin pasta, a superb filling, and a fantastic sauce.

15/10/2025: Lunch on Sunday, October 12th to celebrate my retirement. Very satisfied, the lunch and service were excellent. Homemade ravioli with "SUPER" mushroom sauce, and what can I say about the Piedmontese-style mixed fried food? It was light and not greasy, and received compliments from all the guests. They paid special attention to food intolerances and vegetarians. Thanks to the owner and her staff. Highly recommended.

06/11/2025: I booked the room through their website, along with the spa package for two. Breakfast included. The location is breathtaking. The staff is fabulous. I had a health issue during the night, and they changed the sheets in just 5 minutes, and it was well past midnight. The guy who runs the spa program is excellent; he pampers you and leads you through the Turkish bath and sauna, explaining each treatment. An experience not to be missed. The breakfast was delicious, with all homemade products. And the dinner was simply superb.

08/10/2025: Great building At first glance, everything looks great, but upon closer inspection, it's showing its age.

10/11/2025: The best apericena ever, by far

10/11/2025: A remarkable experience, a port aperitif and an amazing platter, especially the focaccia with veal in tuna sauce, all surrounded by plants and a green wall! It never disappoints!!

05/11/2025: It was the first time my partner and I decided to visit Carrù. After seeing the adverts online about this town famous for its boiled meats, we decided to book a restaurant, and I particularly liked this one. It was very welcoming, the staff were kind and helpful, and the food was truly delicious. A tip: get the set menu, where the chef chooses what to bring to your table.

30/10/2025: Excellent food, courteous and very polite staff. It was a pleasure.