I migliori ristoranti in Cuneo

01/11/2025: The staff are very attentive, the meat is cooked perfectly, I highly recommend it

19/10/2025: Beautiful restaurant, very kind and knowledgeable staff, but above all, excellent food with top-quality products. I had the cold cuts and cheese platter, delicious. And what can I say about the plin ravioli with fondue and black truffle? Fabulous!!!! My husband had the hand-crushed fassona and the tajarin with mushrooms and he was also very satisfied. The desserts were also very good. In short, excellent food, very kind staff, and at a reasonable price. Congratulations! 😀

27/09/2025: Spacious but noisy place, tables well spaced, young and knowledgeable staff, long waiting times between one dish and another

23/09/2025: Nice place, excellent service, and kudos to the owner, who offers the meat, serves it, and truly cares about the customer. Highly recommended.

09/10/2025: Amazing service from John at the spa! Gorgeous facilities and the menu was incredible. Highly recommended

17/09/2025: Staying at this beautiful castle is a unique, first class experience. It has grand, historical and elegant features that even a well-seasoned traveler won't experience anywhere else. Among their many features are beautifully decorated, large guest rooms with views of the nearby vineyards and fields; fine restaurants, perfectly manicured gardens; and a spa complex that is out of this world. Even for those who do not wish to do tastings in the regional Borolo and Barbaresco wine country, it is also a fine self-care destination of its own. The spa complex offers massages, a gorgeous pool set into a cave, a salt cave for enhanced respiration, an ice room, and a pretty lounge area with views of the valley. We had a blast sampling their hot-and-cold water filled stone path, designed to increase circulation. With only 13 guest rooms in the castle, we felt like the place was just for us! Above all is the truly exceptional service that makes you feel like a king or queen in the castle. From the thorough and accommodating housekeeping staff to the friendly and dedicated restaurant staff and the front desk people who will go to the ends of the earth for you while making you feel that it was no trouble at all, these castle "family members" are 5-star people all the way. I would be remiss to not include the general manager, who had an informative, professional, elegant presence, and under whose direction this hotel shines brightly. Bravo to all of you!

06/11/2025: Every year, to rediscover myself, I cross the threshold of Osteria Vecchio Borgo and indulge in a culinary experience that, in my area, is simply unparalleled. It's not a restaurant: it's a temple of taste, a rare gem in the heart of Cuneo. From the moment you enter, you feel like you're somewhere else: an intimate yet refined atmosphere, a family welcome, and a discreet luxury that doesn't flaunt itself but speaks volumes: haute cuisine is served here with authentic elegance. The tables are small, the attention to detail is meticulous, the service attentive but never ostentatious—perfect for those who truly want to pamper themselves. The ingredients seem to be chosen specifically to amaze: each dish is a gesture, a story, an emotion. The courses follow one another with harmony, balance, and passion. And—I say this with conviction—I know of no other restaurant in the area that reaches this level: not for quality, not for atmosphere, not for that "something" that makes you think you're somewhere special. I return once a year, with friends or my wife, because it's become my personal ritual: I unplug, eat magnificently, rediscover flavor, and reinvigorate my soul. It's true culinary luxury, in an environment you'd only belittle by calling "private and familiar." In reality, it's elite hospitality. It's the light, the team's politeness, and that detail—the homemade bread, the unexpected entrée, the artisanal brushing of crumbs left on the tablecloth—that makes dinner a celebration. If you're looking for a restaurant that surprises you, that transports you to a world where food is art and hospitality is care, well: you've found it. In the entire area, I don't see a rival that can compete. That's why Osteria Vecchio Borgo isn't just a restaurant I recommend: it's the restaurant you should experience at least once a year.

30/10/2025: excellent dinner with well-presented dishes and quality food, the staff is very kind and the place welcoming.

15/09/2025: It's really great. Unfortunately, it was too

03/09/2025: A beautiful refuge, reachable in about a half-hour's walk through a beautiful forest. There are several ways to get there, including one with very little elevation gain. A beautiful location. The food isn't just polenta, but also elaborate and tasty dishes.

17/10/2025: Very kind, fast, excellent food, both pizza and à la carte, recommended 👍

21/09/2025: Highly recommended whole wheat vegetable pizza!

04/11/2025: A restaurant with a very unique and evocative atmosphere. It offers a tasting menu of various traditional dishes, or you can order à la carte. The food is truly excellent, and the wine cellar is well-stocked. If you're in the area, I recommend a visit.

26/10/2025: Beautiful osteria with traditional food, great service, and an extensive wine list. The food was not only delicious but also beautifully presented. Be sure to make a reservation!

09/11/2025: I'd say it was quite late. Plus, they served us in pieces, and our food arrived 30 minutes after we'd eaten. My sister ate last, and alone. I'd say more attention, terrible food organization.

06/11/2025: Excellent pizza, I haven't been there in a while but I'll definitely be back... delicious whole grain dough. Thanks

11/09/2025: Excellent everything, super piadinas

06/09/2025: It was closed but a relaxing and well kept place..

31/08/2025: Beautiful location, Sicilian pizza chef and excellent quality pizzas

20/08/2025: Delicious food, very kind and efficient impeccable service we had a great time

29/09/2025: We tried the restaurant on the recommendation of friends, and... what can I say? Very well-maintained restaurant, friendly and helpful staff. High-quality traditional dishes. I absolutely recommend it too!

29/09/2025: A stylish restaurant with high-quality cuisine. Regarding the menu, less is more—the selection was limited, but all the better for it!

08/10/2025: It was recommended to us during a tour of the Langhe. Highly recommended! The very kind owners made our dinner memorable, in a well-kept and relaxed atmosphere. Quality ingredients, excellent cuisine, and excellent wines. Highly recommended, and I can't wait to go back!

31/08/2025: A great find near Bene Vagienna, stumbled upon by chance after a visit to a flea market. Authentic, genuine cuisine that you'll remember fondly, excellent service, and fair prices. Attention to detail, like the cover charge with very good bread and breadsticks (which isn't the case, however), customer service without stress and persistence in offering. Pleasant, relaxing atmosphere. Congratulations

12/11/2025: It's a shame when a restaurant, in order to offer truffles, makes us forget all the good dishes they make by putting just a few grams of truffle, which is also not very fragrant.

12/11/2025: Excellent restaurant! Unique and exceptional dishes, truly delicious. The staff is extremely kind and attentive to service. Prices are more than reasonable considering the quality of the dishes. In November, truffles galore! 🍄✨

12/10/2025: I ate really well. If you're looking for a restaurant with a ten-page menu, this isn't the place for you. Everything was wonderful, with great attention to local tradition. I won't describe the dishes because most of them were a surprise to me, as I wasn't familiar with Occitan cuisine. All of this was wrapped up in the restaurant owner's kindness. Which never hurts. Well done, well done, well done.

22/09/2025: Definitely a beautiful restaurant. The food quality is excellent, but the portions are really small. I ate two dishes, but it felt like I'd sampled two dishes. And the prices are as if I'd eaten actual portions. It's a shame, because the place is worth it.

09/11/2025: This spaghetti restaurant in Manera was a pleasant discovery. The place isn't very big, but the owner, even though we hadn't called ahead, managed to get us a meal. The appetizers are very generous. The real highlight, of course, are the first courses: a choice of penne, fusilli, and spaghetti, followed by agnolotti, gnocchi, and tagliatelle. The gluten-free pasta is a must-have, but it's also a must-have. Before choosing your sauces, you need to decide on your portion: regular (200g), small (100g), or generous (300g) for those who want to roll out the door. The sauces are varied: meat-based, fish-based, vegetarian, unusual, and creamy, all at more than fair prices. We tried the tagliatelle alla norma, the Aida gnocchi with stracchino, chopped pistachios, and gorgonzola, and the nocino agnolotti with fontina, chopped hazelnuts, cream, and tomato. Regular portions are already generous, delicious, and, above all, easy to digest! To round out our fabulous meal, we ordered a homemade cake called "nocciotella," made with sponge cake filled with hazelnut cream and hazelnuts, served warm. I love hazelnuts, and I can say it was amazing! Kudos to the service, delivered with simplicity and professionalism, making you feel at ease. Kudos to the friendliness, quality, helpfulness, and cleanliness. We'll definitely be back with friends, but this time we'll book ahead.

25/10/2025: Whenever possible, we stop at this spaghetti restaurant in Benevello. Always a guarantee, with superb dishes and a wide selection of sauces and pastas. Highly recommended.