I migliori ristorantinella città Santo stefano belbo della Cuneo

06/11/2025: Traditional dishes from the Langhe. Delicious!

01/11/2025: A traditional trattoria, nestled in the Langhe hills. The owner is friendly, approachable, and extremely helpful. The tasting menu is highly recommended: the trio of amazing appetizers, the exceptional pasta with ragù, and the unique main courses. It's clear that all the ingredients are local and delicious.

08/04/2026: I stopped by with a craving for gelato! I really enjoyed the Moscato flavor, which I tried and loved! I noticed some really interesting brioches in the window; I'll definitely be back to try them! Thanks to the staff who served me gelato even though I arrived almost half an hour after closing time!! ---- This pastry shop has become a regular stop for me on Santo Stefano. The staff is incredibly kind and the products are high-quality. After today's visit, I can confirm that the Moscato gelato is truly delicious! 🤩

27/03/2026: Highly recommended, fresh, delicious and with good advice.

23/02/2026: Adjacent to the town square, this café also offers sweet and savoury snacks, a wide selection, quality products, friendly staff, and an airy space. I recommend it.

07/04/2026: The atmosphere is very clean and the service is fast. The pizzas aren't exceptional, but the price is excessive. Two pizzas that cost €8.50 + a Coke and a medium draft = €29.

09/11/2025: I may be biased, but for me, it's one of the best pizzas I've had in the area. It's good for eating in or taking out. The dough is light and has a nice crust, well-seasoned, and never too dry. Very easy to digest! The food is equally good, everything freshly prepared with quality ingredients. I recommend their tagliata (a thin slice of beef), which is truly delicious. The burgers are also good, incredibly tasty and filling. The service is excellent, and you can tell they're always looking to improve. The restaurant is close to the main square of Santo Stefano, just a stone's throw away. I recommend booking pizzas for takeout in advance, especially on weekends, and if you're with a large group, book a table for dinner. The price is proportionate to what you consume.