I migliori ristorantinella città Bra della Cuneo

04/05/2026: We had the tasting menu and it was great! From the raw beef and bra sausage, to the fresh asparagus, to the 40 egg yolks pasta, the veal in barolo wine to the best panna cotta we've ever had. I can see why this place is where Slow Food started. We paired it with Verduno Pelaverga wine. It was great, the service was amazing as well and they even served us a capucino at 3pm.

02/05/2026: Dinner with friends, always a welcoming place. Delicious pork cheek, top-quality zabaglione. The wait for dessert was just a little longer than usual.

01/06/2026: A pleasant discovery in the heart of Bra. Everything was excellent, from the service to the food, and the prices were reasonable. Highly recommended.

28/05/2026: Absolutely amazing!!! The place is nice and the decor is pleasant, the table setting is ok (very good water and wine glasses but paper tablecloth) and the service is on point. The real star here is the food, using excellent quality products and marvellous artistry in the creation of original and exquisite dishes! An innovative take rooted in the traditional culinary heritage of the region. Notable mention to the wine list, very well curated and mostly focused on the region. Outstanding value for money.

16/05/2026: A welcoming restaurant, excellent service, and very tasty dishes, both traditional and revisited. Compliments

11/05/2026: A restaurant that deserves top marks, from the tastefully curated decor to the professional and punctual service, all excellent dishes, and a wine list carefully curated by the sommelier, a place to return often to enjoy.

02/05/2026: What a rip-off! We called to reserve for the same evening and were told there were no tables available before 9 pm. Then, when we said it would be too late for us, they suddenly told us to come right away. When we arrived, most of the tables were free. Once seated, we were asked if we wanted still or sparkling water. We asked for sparkling, and the waitress brought us a bottle of St. Pellegrino. After a 10-minute wait, they brought us the menu, and surprise! There was sparkling filtered water for €2.50 and St. Pellegrino for €4.50, €2 more expensive! We already felt ripped off. Then we wanted to order meat and decided to get the meat from the menu at €9.50 per 100g. Except the waitress told us it wasn't possible to order less than 1kg, even though there was no minimum weight indicated on the menu for that particular cut. Looking at the menu, we saw that it stated a minimum of 300g for other meats, but not the one we had chosen. Clearly, this is a restaurant trying to attract customers with misleading information and simply trying to make as much money as possible off its customers. It's worth noting that the waitress insisted we order wine. Under these circumstances, we paid €4.50 for water, which we had barely started to drink, and left. It was a complete rip-off! And according to the reviews, this has already happened to other people. So, don't go there!

25/04/2026: You're not wrong, everything is more than excellent.

11/05/2026: Very nice location, excellent food. The only flaw is that the waitress isn't very friendly...in fact, the prices are average.

10/05/2026: We loved it! The highlight was the cocoa sablé. Excellent service. We'll definitely be back 🤗

02/06/2026: Lunch with friends. A charming setting in a carefully restored late 19th-century building with exposed stone walls. A wide selection of locally sourced dishes, all excellently made and beautifully presented. The staff is attentive, precise, and always friendly. Highly recommended. Congratulations

02/06/2026: We found this place while walking through the charming town of Bra and, intrigued, decided to pop in. It couldn't have been a better choice. Traditional appetizers with Bra sausage; the gnocchi with Castelmagno cheese and the desserts are unmissable! The staff is friendly and knowledgeable. The selection of fresh fish is also excellent for the more discerning palate.

31/05/2026: Everything was delicious, they were super kind and helpful

30/05/2026: We had a wonderful meal. I recommend the house appetizer and the bounet dessert (I hope I spelled that correctly). The staff is extremely kind and makes guests feel at ease.

02/05/2026: Three of us arrived on a Saturday for lunch without a reservation. We were greeted by a very kind waiter who showed us to our table. The waiter's incredible kindness immediately made me think I'd definitely return. The rib-eye steak, the tagliata served on the stone, was the icing on the cake. The meat melted in my mouth. The mixed antipasto with Fassona beef, Bra sausage, Russian salad, and veal with tuna sauce was a sensational start to the meal. It was a culinary experience we'll definitely repeat. My thanks go to the waiter, who made us feel so pampered.

14/04/2026: Rustic farmhouse atmosphere, great food! Super friendly staff, I highly recommend the Bra sausages and the battuta!!

02/06/2026: Very good food especially the pizza and helpful staff

27/05/2026: It's a small pizzeria, so it's best to book; it's my first time there. The appetizer, a mix of fried foods (mozzarella, croquettes, etc.), was excellent. I had a ham pizza that was delicious and easy to digest. The tiramisu was good, but I personally liked the biscuits, which were soaked in too much coffee. But again, my taste, it was good anyway. The guy who served us was very kind and they were also quick. I highly recommend it.

09/05/2026: We have visited the restaurant only. We repeatedly had our Apperitivo there and we had dinner one time. The Appertivo and particularly the dinner was excellent, well cooked and more creative in composition of the dishes other than the culinaric mainstream of this region, that we met often and which becomes boaring after a few days...

12/04/2026: I recommend the gnocchi, it is really good, and the pies. Good place with great service.

17/05/2026: Excellent experience, with a variety of well-presented dishes and vegetarian options. Prompt and courteous service. Recommended!

17/05/2026: What an amazing restaurant, food was very good and the restaurant staff very kind We ate here two times Amazing!!!

11/05/2026: We walked in this morning with no particular expectations, and left genuinely glad we had chosen this place. The welcome was immediate. Before we had even fully stepped through the door, one of the staff looked up, smiled, and said good morning. It sounds like a small thing. It is not. We found a table without trouble. The seating is well thought out: there is a mix of options, and whoever designed the space clearly understood that people come to a café not just to look at things but to actually sit, rest, and stay for a while. Comfort and aesthetics are not treated as opposites here, which already says something about the philosophy of the place. The display case was a genuine pleasure to look at. A real selection, both sweet and savory, with enough variety that you feel the kitchen has put thought into it rather than just filling space. Everything was presented with care, but the abundance felt generous rather than decorative. We were not yet settled when someone came by to let us know they would be with us shortly. Such a simple thing, and yet it changes everything. You go from feeling invisible to feeling seen. The service that followed was attentive without being intrusive, efficient without feeling rushed. The staff were clearly engaged with their work, moving with the quiet confidence of people who actually want to be there. The coffee was excellent, as it should be. But what stays with you is the overall sense that this place is run by people who understand hospitality not as a technique but as a disposition. We will be back.

09/05/2026: I love everything about this place, period. The people, the atmosphere, the sense of belonging — and that’s not even all of it. The coffee, its taste and quality, is pure perfection to me & 100% worth exploring🫶 They also have a great selection of pastries. My personal favorites are the pizzetta salata and the blackberry Danish (!!!). Special thanks to Paolo and Luca for making the whole experience feel so special.

19/04/2026: Excellent restaurant with refined dishes. An exquisite amuse-bouche and a delightful surprise to finish; a traditional, simple pasta with veal served in a napkin.

18/04/2026: Everything was delicious, I've rarely had such a good meal. The appetizers were incredible, and the first courses are highly recommended. The pork cheek was one of the best main courses I've ever eaten. The restaurant owners were very kind and friendly, and Edoardo's service was impeccable! Highly recommended! 🩵

22/10/2025: Passing by for work Very good breakfast, with freshly filled brioches and generous toppings. I ate the rabbit at Bueno because it was truly delicious.

08/01/2026: I've been a customer for many years. The quality of the meat is excellent. The staff is incredibly kind and friendly. I live in the northwest Milan area, and they deliver meat to my home every month.

12/11/2025: Attracted by the excellent reviews, we went to the butcher's shop and purchased various cuts of meat (cheek, tenderloin for roasting and some cuts for boiling) and Bra sausage, quality products at fair prices, excellent also in terms of service for courtesy and availability, we will definitely return in the future.