I migliori ristorantinella città Limone piemonte della Cuneo

08/04/2026: The smell inside is not very nice, quite good even though we waited a long time and the view is beautiful

02/04/2026: I stand by my previous review. It's always a great pleasure to come here. Excellent cuisine. Very professional and highly competent staff. Moreover, excellent value for money.

22/03/2026: Visited twice during our trip and both times, flawless. Lovely food and the most attentive service. Superb.

05/03/2026: Simply wonderful. Excellent cuisine. Friendly service. More than fair price.

02/05/2026: We had an outstanding stay at Chalet 1400 Nuova Gestione. From the moment we arrived, everything felt welcoming and well organized. The atmosphere is warm and relaxing, with beautiful surroundings that make it easy to unwind. The rooms are clean, comfortable, and thoughtfully prepared, with attention to small details that really improve the experience. The staff are friendly, attentive, and always ready to help without being intrusive, which made the stay feel effortless. The location is excellent for anyone looking to enjoy nature and a peaceful escape, while still having convenient access to nearby activities. Breakfast and dining options were fresh and satisfying, adding to the overall quality of the stay. Overall, this is a place that delivers exactly what it promises—comfort, tranquility, and great hospitality. A solid 5-star experience, and definitely a place worth returning to.

05/04/2026: The restaurant is in an enviable location, next to the slopes and easily accessible by car. It offers a beautiful view of the surrounding mountains. The chalet is rustic, well-finished, and exudes warmth. The staff is always very kind and courteous, even during peak season when it's packed. I'm not giving it 5 stars because the prices aren't cheap: €4 for a cappuccino and a croissant for breakfast; €2 for a half-liter bottle of water; and for self-service, a €2 cover charge per person is added to your choice (for example, a Milanese with fries costs €16, so I'd spend €20 for a Milanese with fries and a bottle of water). The quality/price ratio isn't, in my opinion, adequate (I think the Milanese was a pre-breaded Aia-style one), and, having gone there several days over the course of a month, I noticed that the menu changes little, making lunch there feel monotonous. Finally, I recommend checking the restrooms more closely. I understand that customers' rudeness plays a big role, but I've sometimes found them in appalling conditions by mid-morning, with no soap or paper towels and filthy floors and toilets. It's definitely worth a visit for breakfast, lunch, or just a coffee on their lovely terrace, but some aspects should be reconsidered.

18/01/2026: Bakery/pastry shop located in the center of Limone. The bread is excellent, as are the pizza and focaccia. The desserts are also very good. A bit pricey...

11/01/2026: After several years, I still rate it EXCELLENT. From the bread to the focaccia, from the various panettone to the exceptional Baci Limonesi, everything is truly TOP-NOTCH!! CONGRATULATIONS TO THE ENTIRE STAFF!!!

06/09/2025: Top quality and service. Comfortable atmosphere and extremely helpful staff. The best choice in Limone for breakfast and aperitifs.

25/08/2025: Dreamy ice cream. A wonderful welcome. Very clean. Dogs welcome

28/03/2026: absurd prices compared to the portions they give you, unfriendly staff, avoid!

28/03/2026: Stay away. Mediocre food, ridiculously small portions, and rude service. They didn't even say hello, but perhaps they realized they'd made a fool of themselves. The price was ridiculous. When asked "how are the ravioli filled?" the unsuspecting waiter replied, "Normal ravioli, like all ravioli." Forget it!

16/03/2026: Thinking of going for pizza at the usual "pizzeria/osteria" (as the sign says), which for years had been a guarantee of excellent value and a welcoming, rustic atmosphere, we were unpleasantly surprised to discover that what advertises itself as a pizzeria no longer makes pizzas as everyone knows them, but instead very thin flatbreads, more similar to piadinas (with good ingredients, but not as satisfying as a real pizza). The menu offers very few "pizzas," and the prices have risen unjustifiably. The place is very beautiful and well-decorated, but it's far from the typical Osteria one might expect, being a very chic and exclusive establishment (although the strong smell of smoke permeates the room and lingers on your clothes after you leave). I still fondly remember the dishes and the atmosphere under the previous management—perhaps a little more rustic, but certainly more authentic.

13/03/2026: The staff is very friendly and the place is very cute, but the schiacciapizza was very disappointing. The dough was bland, like that of a piadina, and the ingredients, although good, didn't seem to have been cooked together with the rest.