I migliori ristorantinella città Limone piemonte della Cuneo

25/03/2026: The staff were helpful and very friendly. There's a ski room where you can store your skis, which is very convenient for us skiers. The meals were excellent. The common areas are impeccable. The location is very convenient for the ski lifts, just a 6-minute drive away.

25/03/2026: Helpful and friendly staff, excellent service.

01/05/2026: I'd never been to this restaurant, which is usually packed during peak periods. Last night, given how sparsely crowded it was, I decided to give it a try. Compared to other restaurants in town, it's reasonably priced. The atmosphere is warm and welcoming, typical of a mountain restaurant. I was craving a first course, so I ordered a prosciutto appetizer and (alas) a plate of spaghetti carbonara. So, I'll just judge what I ordered. I gather the pizza and crepes are the strong points (next time). Unfortunately, the carbonara was made... with cream! A generous dish, probably tailored for tourist palates. I can't say it was bad. I ate it. BUT it's not carbonara. I'll overlook the use of pancetta instead of guanciale, and the fact that the cheese was grana instead of pecorino. I don't want to be a purist. But NO cream. Cream pervades practically every first course on the menu (I was hoping they'd at least avoided it in the carbonara). The service: the only flaw I'd point out is that, after finishing our meal, my "snack buddy" and I waited sadly for someone to come over and ask if we'd like anything (we would have happily had a coffee). Nothing. Completely ignored. Hastily dismissed at the cash register, without even being asked if everything had gone well. Zero. In short, it's fine for those who want to spend a modest amount, knowing that the restaurant has oriented itself towards a large-scale management style, with greater emphasis on table rotation than on customer loyalty.

24/04/2026: Excellent crepes. Try the Tyrolean one. The pizzas and focaccias are phenomenal. Worth the wait as they don't take reservations. Update: The Diavola and strudel are delicious (April 23, 2026)

21/05/2026: We had a great time and thoroughly enjoyed ourselves.

03/05/2026: Awesome place! Excellent food, exceptional wines, and truly friendly, helpful, and professional staff! You can't come to Limone and not stop by for a meal!

09/06/2026: We stayed here for several nights this winter... We absolutely have no complaints! The guy was very kind and attentive, as was the owner! See you soon.

02/05/2026: We had an outstanding stay at Chalet 1400 Nuova Gestione. From the moment we arrived, everything felt welcoming and well organized. The atmosphere is warm and relaxing, with beautiful surroundings that make it easy to unwind. The rooms are clean, comfortable, and thoughtfully prepared, with attention to small details that really improve the experience. The staff are friendly, attentive, and always ready to help without being intrusive, which made the stay feel effortless. The location is excellent for anyone looking to enjoy nature and a peaceful escape, while still having convenient access to nearby activities. Breakfast and dining options were fresh and satisfying, adding to the overall quality of the stay. Overall, this is a place that delivers exactly what it promises—comfort, tranquility, and great hospitality. A solid 5-star experience, and definitely a place worth returning to.

18/01/2026: Bakery/pastry shop located in the center of Limone. The bread is excellent, as are the pizza and focaccia. The desserts are also very good. A bit pricey...

11/01/2026: After several years, I still rate it EXCELLENT. From the bread to the focaccia, from the various panettone to the exceptional Baci Limonesi, everything is truly TOP-NOTCH!! CONGRATULATIONS TO THE ENTIRE STAFF!!!

28/03/2026: absurd prices compared to the portions they give you, unfriendly staff, avoid!

28/03/2026: Stay away. Mediocre food, ridiculously small portions, and rude service. They didn't even say hello, but perhaps they realized they'd made a fool of themselves. The price was ridiculous. When asked "how are the ravioli filled?" the unsuspecting waiter replied, "Normal ravioli, like all ravioli." Forget it!

16/03/2026: Thinking of going for pizza at the usual "pizzeria/osteria" (as the sign says), which for years had been a guarantee of excellent value and a welcoming, rustic atmosphere, we were unpleasantly surprised to discover that what advertises itself as a pizzeria no longer makes pizzas as everyone knows them, but instead very thin flatbreads, more similar to piadinas (with good ingredients, but not as satisfying as a real pizza). The menu offers very few "pizzas," and the prices have risen unjustifiably. The place is very beautiful and well-decorated, but it's far from the typical Osteria one might expect, being a very chic and exclusive establishment (although the strong smell of smoke permeates the room and lingers on your clothes after you leave). I still fondly remember the dishes and the atmosphere under the previous management—perhaps a little more rustic, but certainly more authentic.

13/03/2026: The staff is very friendly and the place is very cute, but the schiacciapizza was very disappointing. The dough was bland, like that of a piadina, and the ingredients, although good, didn't seem to have been cooked together with the rest.

19/08/2025: Agribar is a pleasant surprise in the heart of Limone, perfect for a relaxed aperitivo in a casual atmosphere. Its real selling point? It's located right next to a wellness center, so the ideal combination is the two: imagine yourself after a relaxing afternoon at the spa, sitting in the sun with a fine glass of wine in hand and some appetizers—simply perfect. It's also more than fine for a bite to eat: the dishes aren't gourmet, but they're honest and well-prepared. Perfect for an unpretentious yet pleasant break. The staff is friendly, and the atmosphere is welcoming. Don't expect a classy place, but if you're looking for simplicity and a bit of atmosphere, Agribar does the job. I'd gladly return.

17/08/2025: We ordered spritzes, and the proportions weren't right; they were rather watered down. Furthermore, the accompanying dish arrived late, and we requested it twice.