I migliori ristoranti in Roma

28/06/2025: Real neighborhood tavern, without frills but quality substance. Tried various dishes all very good.

17/06/2025: excellent family dinner. on the advice of the head waiter we tasted the various specialties of the typical Roman cuisine. never without booking.

21/05/2025: Trattoria molto bella. Cibo ottimo. Personale simpatico e fantastici. Ci ritorneremo sicuramente. POMEZIA vi saluta

16/05/2025: As soon as we got off the plane, it's the best you can ask for. Very good food, very kind staff and spectacular environment, typical of trattorias like once!!!! I will definitely return....

21/05/2025: I stop for the first time at this curious pizzeria, in front of whose original sign — 'Prima la Materia' — I have passed countless times, always limiting myself to reading it. I taste a slice of white pizza with cherry tomatoes, prepared with a dough based on semi-wholemeal flour and spelt, selected from a small and refined producer in Lazio. The result? A piece of culinary craftsmanship: tasty, light, perfectly balanced. I will definitely return. And yes, I recommend it without hesitation.

15/05/2025: It feels like being with family

30/06/2025: Small pizzeria in the upper part of Viale Medaglie d'oro. Neat and tidy environment, both inside and outside. There aren't many tables also because they are properly spaced. Excellent fried food (the supplì cacio pepe e gamberi is worth applauding!), very good pizza, height and edge just the right balance between Roman and Neapolitan, perfect dough and cooking. Wide but not exaggerated choice between classic, revisited and "gourmet". Friendly and punctual service. Fair bill. Five stars deserved.

27/06/2025: By now there are no more secrets or things to discover, since the pizzeria at 384 has been a point of reference for Romans for years, but I say for all lovers of good food. The architect of this success is undoubtedly to be attributed to Roberto Ferrone, a talented young pizza chef, and his staff who, without much fanfare, have managed to transform this place into a shop of taste. The place is not very large but it is enough to accommodate customers both inside and outside. The menu includes traditional pizza and fried foods such as the classic suppli, but that's not all, in fact, next to the evergreens, this place offers delicacies depending on the season and the period, in this period for example they have on the menu the fried sandwich with Cetara red tuna, lime mayo and tomato. Let's talk about pizzas, here they use a selection of stone-ground flours, I like to define it as it has been defined, that is, a hybrid between Roman and Neapolitan, pronounced edge and thin center. The oven used is electric. Personally I have been coming here for a few years now and the thing that has always surprised me positively in addition to a long-lived dough capable of combining two traditions and the always balanced and harmonious topping, the rule of 384 and few but well-balanced ingredients. I cannot fail to mention this evening's pizza which in a certain sense embodies the meaning of my words, the thing that I particularly appreciated was the fact that the porchetta was not put in cooking but rather out of the oven and I won't even say the reason why I agree with the pizza chef, the success of a place lies in the fact of maintaining the desire and passion for cooking as if you always had to please a small audience of customers, forgive the term a food shop, these guys have not lost their hunger and desire to assert themselves in a panorama that today is characterized by stereotypes dictated more by a vision of social purposes that will bring visibility, but I believe that even today authenticity is still a precious gift that few possess. Keep it up guys.

28/06/2025: I ate the most beautiful pasta gricia!!!!!

22/06/2025: In Campo de' Fiori, among the tourist traps, this small tavern is hidden, which has managed to maintain the authentic flavors of Roman cuisine. The menu includes traditional dishes and more; do not miss the off-menu dishes, which vary daily. The bucatini all'amatriciana are delicious: tasty sauce and crispy bacon; the carbonara, on the other hand, is creamy and light. The quality is excellent! The staff is very kind and helpful; let them advise you and you will be sure to go! To savor true Roman cuisine, the Antica Hostaria Romanesca is definitely the right place! ✨

19/06/2025: Great staff, excellent service, and a welcoming atmosphere🩷

14/06/2025: This place is amazing. We have been a few times now. The food, wine is excellent. Good choice of food on menu. The staff are extremely friendly and attentive. Nothing too much. Would highly recommend this place.

02/07/2025: Truly exceptional What a welcome! And truly delicious! +++++++

01/07/2025: What a gem! Delicious food, cozy atmosphere and fantastic staff. Wonderful when the waiter/chef/owner started a little "O sole mio". We would definitely go here again if it wasn't our last night in Rome.

12/06/2025: Excellent welcome and excellent food. The restaurant is located near St. Peter's Basilica, a little away from the touristy areas. It was nice to have some peace and quiet between two visits. A highly recommended restaurant!

07/06/2025: Some fine dining tries so hard that it ends up being inventive but not very tasty. This restaurant was delicious and each course was so creative! Highly recommend.

08/06/2025: Recommended by friends....excellent meat with various choices both on the menu and at the counter. We will return

16/05/2025: era ora! finalmente un posto dove sentirsi a casa! e non lo dico solo per l'accoglienza dei titolari o l'attento servizio del personale. lo dico anche perché nei diversi giorni ho mangiato davvero bene. persino le bruschette erano da leccarsi le dita e vi lascio immaginare i primi che, appena finivi di fare la scarpetta nel piatto, ti veniva da parlare romanesco!!!! e non voglio dimenticare di menzionare l'ottima scelta di carni cotte (ma anche al sangue) su un braciere che è tutto un programma! grazie, grazie, grazie. Luca da Pavia

11/06/2025: From the appetizer to the first and second courses, this little place really surprised us. Creamed cod, amberjack carpaccio and fried anchovies much better than many classy restaurants... Spaghetti alla puttanesca di mare very tasty, caponata with mackerel made with real caponata... Saltimbocca with sea bass and cardoncelli mushrooms to die for!! Desserts equally good, the only flaw was that the creams were a bit at room temperature, which is perfect for the winter but in the heat I prefer them colder. Heartfelt compliments also for the service done in an informal manner but with so much sympathy and courtesy 🔝

01/06/2025: how to feel at home in Rome! friendly, cordial, excellent service and excellent price!

03/07/2025: Ordered takeaway. Better than pizza we had in the city centre and at good price. Highly recommended norcina!

03/07/2025: Excellent! Very kind staff and excellent pinsa!

21/06/2025: Returned here after years…and I find it as I left it!!! Excellent service and the dishes from oysters to seared tuna with sesame all delicious! Recommended

14/06/2025: A wonderful place away from the center. The food is impeccable, the service is wonderful, nothing to add, nothing to take away. The prices are not discouraging despite the high level of both the cuisine and the service. People come to Italy for such food 🙏

19/06/2025: I was really happy to have discovered a restaurant like this, I had dinner with my friend, tonight, for the first time and I was enchanted by the service, excellent wine, and from the appetizer to the dessert everything was delicious, two different first courses: ravioli filled with amberjack, tagliolini with cherry tomatoes, shrimp and other fish, a special sauce! Then to follow, crispy octopus with mashed potatoes, excellent and as anticipated, creamed cod, good. I will return to try something else from the menu.

01/06/2025: Good Restaurant ... inviting menu card ... especially fish ,, (well cooked), good wine proposals and correct quality-price ratio. To try

13/06/2025: From bad to worse! This is how I promised to start my review to the people who were there. We discovered this place by chance on a hot and sunny day in Rome. My parents and I were pretty tired and hungry, but at that time and with that heat, we couldn't find a suitable place. I used Google out of desperation and there it was. We went in and the atmosphere was already welcoming and friendly. My parents were thrilled by the presentation of the side dishes and the possibilities of combining them offered. From that day on, this became our regular meeting place. My parents were so thrilled that they also bought vegetables to eat at home in the evening. What can I say... I can only recommend it further. Everything was delicious, fresh and genuine. The pici with black garlic was a wonderful discovery! I hope to be able to return to Rome soon because I will recommend this place to anyone and it's on my list. THANK YOU SO MUCH. SEE YOU SOON

01/06/2025: WOW! If you want to experience what's it like to walk into an Italian nonna's kitchen, this is your place. They have multiple dishes prepared and you choose your primary and then sides. Despite being made in bulk, the food is very good. It's a small place, but intimate and authentic. The staff was very friendly and accommodating. They also have a small market inside with fresh fruits and vegetables if you want to take something with you while you explore Rome. Highly recommend!

04/07/2025: Of all the ice creams I've tried, this is the best in Rome. The pistachio is incredible. Congratulations.

04/07/2025: Good gelato.....catering very much to the tourists though. Faultless gelato but there are better to be found in the city if you seek them out.