I migliori ristoranti in Roma

13/04/2025: Excellent cocktails, great show, worth it to spend a fun and high quality evening!

09/04/2025: A nice experience, we spent a different evening. advised

16/04/2025: We are retired nomads traveling internationally about 80% of the year. When we are in Rome, our first meal is at I Montiiciani, and it's always the beef filet. Cooked perfectly. It's beyond delicious. Dinner starts at 6:30. We arrived about 50 minutes early, so we sat outside and enjoyed a well-made aperol spritz. The service is friendly and efficient. Our waiter spoke English, and he was a delight. Unfortunately, in an effort to maintain our waistlines, we decided against dessert. In the past, we have indulged, and all were delicious.

11/04/2025: Confiamos en las críticas en aquí y nos complace que lo hicimos! Nos arriesgamos y no reservamos, solo 2 de nosotros y comiendo temprano ( 1930 ) y tuvimos la suerte de conseguir una mesa. Gran servicio, dependía de las recomendaciones de los camareros para el bistec y el vino y no estaban decepcionados!

06/04/2025: Este lugar nos lo recomendó un lugareño y no decepcionó. Me encantó los sabores y el personal era muy servicial y cortés. Seleccione el artículo/tamaño que desee y pague en el quiosco. Luego ve al mostrador para hacer tus selecciones de sabor.

06/04/2025: Very good ice cream shop in the heart of Trastevere. Unfortunately, apart from fruit, there are not many lactose-free flavors.

28/03/2025: A mythical place in Rome, in a splendid place

06/02/2025: The management of the venue is one thing, the venue itself is another. Simply gorgeous. Regardless of the fact that I have always heard good things about it, obviously an exclusive place like this can only have careful and elitist management... it can fit. But the location, regardless of whether or not you are happy with the service (for an impeccable experience), was and remains fabulous. If you are lucky enough to celebrate a wedding, a birthday or a corporate event, here you will find yourself in Valadier's masterpiece which dominates the entire Pincio: it is located at the highest point, where the Romans already built their villas (and in fact an ancient cistern was found underneath) and where nobles and lords built their palaces. What we see today stands where there was a seventeenth-century residence. Built in neoclassical style in the first half of the 19th century, it is part of the overall reorganization of the entire area by the famous urban architect and represents its emblem. The colonnade dominates a breathtaking panorama and the view from the terrace fills your eyes and heart. The interior was recovered about twenty years ago, after various events that led to the prolonged closure of this jewel: today it lives a second (or perhaps third, fourth...) life and has greatly recovered its splendor. Inside, everything has been restored, including many of the decorations, and everything is managed with attention to detail and customers. The veranda terraces are something extremely exclusive and with a crazy view of the city but it is worth just taking a walk around and admiring the exteriors, perfectly recovered and enhanced. Absolutely to be admired. Useful info? Leave a like and look at the other reviews I have done on Rome and beyond.

18/03/2025: One of the best in Rome still today

15/03/2025: Excellent breakfast for people like me who love savory food! Beautiful and delicious sandwiches!

12/04/2025: Alice beccafico, cheese and egg pallotta and tuna and deli consommé Whipped butter with anchovies and excellent bread. This is the entrée. I really enjoyed the bread. For me it's a bit like a business card. The acidic tones I found in the dishes I was subsequently served were not exciting. Octopus skewer (a miserable octopus tentacle for €22, the food cost needs to be reviewed, because here the math doesn't add up and neither do the quantities) and the Genoese plin, which in both cases were monotonous, with persistent acidity and a covering sauce. The fish was a side dish, not the main course. My palate did not like it, even though the dishes that were served to me were objectively well prepared and well presented. Persistent flavors of acidity, to the point that even with the fish I was served a giardiniera (suicidal pairing) even in the tuna consommé served as an entrée this accentuatedly acidic tone was present. It's fine if the sour note is intentional, but not in all dishes. The prices are above average and the quantity and quality are disproportionate to the price. Unsatisfactory quality fried fish Not at all satisfied. Ate better in much less pretentious restaurants at half the price. I appreciated the bread but I think this is not enough to counterbalance my obvious doubts. Combining acidic tones in fish-based dishes is like trying to neutralize the quality and freshness of the fish. In any case it must be used with discretion and caution. I'm sorry I spent my money and time recklessly. To forget. When my expectations aren't met I get really annoyed. Not to mention when dissatisfied I also have to pay.

24/03/2025: Excellent food, we opted for a tasting menu and I must say that each of the dishes was to our liking. The place is certainly not the cheapest but it is at the level of a starred restaurant, perhaps it just needs to improve its service to aspire to those levels. The only note was a very noisy table of people inside, I think owners or friends of the owners, which was more like a restaurant than a gourmet one. However, an excellent experience and one to be repeated.

27/03/2025: The best ice cream I have ever had!!!

22/03/2025: Discovered yesterday by pure chance; a chest containing pure gold. Amazing ice cream as only artisanal ice cream can be. I asked the owner to choose the 2 flavors; he suggested me Gianduia and Zuppa Inglese. The Gianduia is really good; the Zuppa Inglese, not to be stopped eating because of how good it is. If we add to this the friendliness of the owner, which is not everyone's thing, the game is done. We will be back, of course if we go back

25/03/2025: Pricey, but delicious seafood and great service, worth it.

09/03/2025: Ordered a fish, no sauce just olive oil. No effort. Big price. Greedy boss

26/03/2025: Excellent cuisine and very kind staff. Negative notes: we waited a long time and paid a lot. Overall I recommend it

25/03/2025: You eat pizza like in few places in Rome: really good, the only flaw is the prices are a little exaggerated but once in a while it can be done. I recommend trying it however they don't do takeaway but only on site

04/04/2025: Ara Bracis – The elegance of meat sublimated in a sensorial experience Five stars are not enough to describe the enchantment of a dinner at Ara Bracis. As soon as you cross the threshold, you are welcomed by a sophisticated atmosphere, where every detail - from the soft lights to the impeccable service - is designed to make you feel like the protagonist of a timeless experience. The meat? An authentic show. Brought into the dining room with class, placed on scales that look like steel jewels, each cut is presented as a work of art: perfect marbling, inebriating aroma, and a promise kept on the palate with millimetric cooking and flavors that caress the senses. The 1kg Tomahawk was majestic, an ode to the noble raw material, while the 792g fillet, very tender and succulent, seemed sculpted for a king. A place that manages to combine the most authentic soul of the grill with a touch of modern glamour. Perfect for a special evening, for those who know how to recognize excellence. A ritual, not a simple dinner. Ara Bracis is pure meat, pure luxury.

02/04/2025: Pleasant environment even if not particularly "hot". Good meat. We were advised on a cut of 8 euros per hectogram but for 1.2 kg (of which at least 3 hectograms of bone) and almost 100 euros I definitely expected better. Even with the wine we were unlucky with a Ripasso Valpolicella Riserva which promised a lot but revealed little... certainly in the blameworthiness of the staff. The strong point is the service, everyone is extremely courteous and attentive

12/04/2025: Everything is delicious and the atmosphere is excellent! 10/10 Andrea provided us with the best service anywhere.

11/04/2025: Simple but fresh and very good meal!

06/04/2025: 115 types of tea, countless brands/types of Italian, European and global liqueurs, pleasant, welcoming interior furnishings. Expert barman. Worth a visit.

30/03/2025: Very kind and competent staff. Excellent choice of spirits. What can I say, I highly recommend it

23/03/2025: Delishyoso! Tired of eating Italian food? Try this Filipino Resto, Yummy food! Clean environment! A must try Resto while in Rome Italy! Cravings satisfied! A family owned business, people are friendly and approachable! Don’t forget to try their homemade Ube ice cream, leche flan and Turon! Basta Kapampangan manyaman!

22/03/2025: Was wanting to try something different. Never had Filipino food before. The grilled bbq pork belly was amazing. Remember when in Rome everything is Al carte. Not like in the US. Have to order any side dishes separately.

29/03/2025: Not the first time I frequent the place, higher quality carbonara than other places in Rome and the surrounding area

27/03/2025: The sabaudia pizza and carbonara pasta are the best we had in all of Italy. Don't miss the opportunity to try this restaurant.

29/03/2025: Great welcome, delicious food, friendly and knowledgeable staff. Highly recommended and I will definitely be back.

29/03/2025: Excellent little restaurant, ideal for lunches, dinners and aperitifs. It has a menu with various choices, in particular I recommend the meat, but also the typical Roman vegetables, such as artichoke or chicory.