Abundant dishes, very good and very friendly and kind staff
Davide Cavallari
.
25 Marzo 2024
10,0
Everything was excellent starting from the availability, considering that in the Bologna area if you don't book well in advance you won't eat anywhere, even though we hadn't booked the staff found a way to accommodate us.
Their products are truly organic, all at the top, from cured meats to mushrooms and truffles which are their specialty. The final delight is the desserts enjoyed in the vegetable garden overlooking an enchanting valley. Peace and tranquility reign supreme.
Alessandro Perussino
.
24 Marzo 2024
10,0
We went for lunch after visiting Rocchetta Mattei. Characteristic place surrounded by greenery, friendly staff and excellent food. Super recommended!
Andrea Livia Faetanini
.
24 Marzo 2024
10,0
Divine food, very friendly and familiar staff. Top owners and very professional motorcyclists
Tommy B
.
17 Marzo 2024
10,0
Excellent restaurant with mushroom and truffle specialties also with good traditional meat cuisine. Personally competent and kind, price a little high.
Mirco Stefanelli
.
08 Marzo 2024
10,0
I love this restaurant!! Everything is excellent and delicious... the service is a little slow (but the place is always full) and when I go there it's to spend some quiet time, so I'm not in a hurry.
Monia Macino
.
06 Marzo 2024
10,0
Quality recently expired and prices increased. After years, I'm afraid it's no longer worth it.
Ilaria Andreozzi
.
03 Marzo 2024
6,0
simply...
...THE TOP OF THE TOP!
fabulous and authentic place, delicious food, competent and friendly staff and owner, excellent quality ingredients and raw materials... YOU MUST GO THERE!
alessandro rubino
.
26 Febbraio 2024
10,0
Ottimo locale cibo divino ,servizio eccellente del collaboratore Matteo, gentile,e veloce.consigliatissimo.
francescab537
.
30 Novembre 2023
10,0
Sarò stata sfortunata ma i piatti che ho provato non mi hanno convinto. Buono il mix di antipasti, tartufo bianco molto buono mentre i funghi ahimè non sapevano di molto. Tagliatelle carbonara e prugnoli discreti ma l’uovo sovrastava completamente il sapore dei funghi. La cotoletta pomodoro e tartufo proprio no. Il piatto è completamente sbagliato, il pomodoro non c’entra nulla, tristemente “versato” sulla cotoletta che sarebbe stata perfetta con le sole scaglie di tartufo. I funghi porcini al forno di contorno: ma perché metterci il formaggio sopra?? Mah, certe scelte dello chef paiono incomprensibili.
Sveva976
.
06 Novembre 2023
6,0
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