31/07/2026: Exceptional, I went with my partner by chance since we were staying in Zaragoza and we ate divinely.
Tagliatelle with ragù, just the right amount of greasy and not heavy, tortelli stuffed with ricotta and spinach with ham and a little cream were exceptional. But the best part came with the second courses, also very generous: a fillet with porcini mushrooms and a strip of arugula and Grana Padano, cooked as requested, no more and no less, with exceptional sautéed potatoes on the side. Truly the best Bolognese I've had in 40 years! I'll be back as soon as I'm back in Bologna and I can tell you that despite the 40-degree heat today, everything tasted great and was super digestible despite the "heaviness" of the dishes chosen, super digestible!!! To finish, a zuppa inglese, which alone was enough for two of us.
Definitely go there.
31/07/2026: I can't believe I discovered a place like this... ONLY NOW!
I come to Bologna almost every week and finally took the opportunity to come here, after so many good reviews from Bolognese friends...
Honestly, I was blown away by the first courses, tagliatelle and tortelloni with cream and ham... but the fillet with porcini mushrooms I had... butter... delicious, delicious potatoes, and wonderful zuppa inglese! This place is a rare gem, a super BOLOGNESE restaurant! Absolutely unmissable (very fair prices, even too much so).