I migliori ristoranti in Emilia-romagna

16/03/2026: A seaside venue, meticulously curated both in terms of the food and the location. The violinist was excellent, and all the staff and owners were friendly. A wonderful experience that I will definitely repeat and recommend to everyone.

03/03/2026: Very nice place on the beach, friendly and attentive staff. Delicious food. Normal prices. HIGHLY RECOMMENDED.

02/02/2026: A wonderful farmhouse surrounded by nature, located a few kilometers from Pitigliano (a city famous for its tuff rock). We stayed there overnight and enjoyed the generous breakfast included. There's also a restaurant nearby, offering dinner on site. The rooms are well-kept and clean. Local produce can be purchased on site.

02/01/2026: La Collina is a beautiful agriturismo located in the Pitigliano (GR) countryside. I had the opportunity to try the restaurant and was completely satisfied! The staff was very friendly, the food was excellent, and the ingredients were authentic. The location is stunning, immersed in the Tuscan countryside. 5 stars!

15/03/2026: The ice cream was really good, I had to have more!

15/03/2026: A local reference point for all celiacs!

17/03/2026: Great experience, beautiful place, delicious food. Fair price.

14/02/2026: Excellent cuisine. The meat is so tender, like butter. Excellent wine, a huge selection of red and white wines. Friendly staff. I will definitely return to this restaurant.

19/02/2026: My experience at Caffè Montagno was very disappointing. My family and I have been going there for years, but over time, the situation has deteriorated significantly. The owners are often rude and arrogant, not only towards customers but especially towards the employees, who are treated terribly. I've repeatedly witnessed humiliating reprimands made in front of everyone, in a rude and disrespectful tone, clearly embarrassing the employees. Such behavior is unacceptable and creates a heavy and unpleasant atmosphere, even for those who are there as customers. The quality of service is also highly inconsistent.

19/02/2026: Quality and variety on offer, very friendly staff. A great place to enjoy a satisfying meal at any time. Kudos to the cleanliness, too!

26/02/2026: Excellent food, both cuisine and pizza, highly recommended, with interesting and unique combinations.

23/02/2026: Delicious artisanal pastries. Perfect breakfast. See you next time.

11/03/2026: A little corner of Africa here in Bologna that, for someone like me who's in love with it, is a breath of fresh air. Everything was truly delicious; it was wonderful to eat with your hands as is tradition; the meat was so tender and flavorful. The Ethiopian coffee was amazing, accompanied by incense to wish us good luck. The owner has a smile that stays with you all evening and is always ready to offer advice. She even showed us how to roast coffee beans. Highly recommended for anyone wanting to immerse themselves in the Horn of Africa.

10/03/2026: If you're in Bologna and want to escape the wonderful Emilian cuisine, come and try this gem. Put yourself in the hands of the wonderful Girmanesh and let her guide you through her exquisite, flavorful cuisine. Highly recommended

03/02/2026: I celebrated my graduation with about 20 of us. The quality of the menu was incredible; we had a wonderful day. Thank you so much!

02/01/2026: A magical place that harks back to the traditional values ​​of Romagna. Excellent hospitality and a warm welcome. Excellent New Year's Eve dinner, with attention to detail and the flavors of the many sophisticated and never boring dishes. Thanks to Roberto, Alessandra, and all the staff. Cinzia

16/03/2026: Impeccable dinner, excellent service with very kind and friendly staff. Relaxing atmosphere... enchanting location. I'll be back...

23/02/2026: Disappointed. Beautiful location, good and friendly service, bland dishes that didn't wow me. The price, in my opinion, was too high for the quality and quantity of the dishes.

09/02/2026: We took advantage of the 50th birthday promotion for two, which included dinner and accommodations. The location is beautiful, charming, and peaceful. Unfortunately, it was foggy, but the atmosphere was still very charming. Before dinner, we visited the culatello aging cellars, where the entire process was explained to us. Dinner included an aperitif, four courses, dessert, and a petite pâtisserie. The package included wine pairings, featuring local wines of their own production. The service was impeccable, as you'd expect from a Michelin-starred restaurant. The menu was fantastic, as the photos show. We stayed in the "Emilia" room, a spacious and welcoming room with high ceilings and exposed beams, decorated in a milk/cow theme.

25/01/2026: We stayed for two nights in this fantastic historic residence! Hotel: beautiful, authentic. The historic common areas are breathtaking. It feels like being in another era. The room is comfortable, spacious, and full of amenities. The bed and the room temperature were perfect. From our viewpoint, we could see the peacock house, and we loved it. Restaurant: we tried both... the ancient Pallavicina courtyard has a fantastic menu, and every dish was rich in flavor and history (we tried the 15th anniversary menu). The dining room is beautiful, and the tableware is rare to find. Perhaps the only downside is the service... extremely slow, but I think there was a mix-up because we waited an hour between the arrival and the first course. There are many young people practicing, so you have to be patient because overall, it's a great experience. The Culatello Museum and the cellar with the culatellos maturing are the icing on the cake! A very positive experience, a very high-level, elegant restaurant (and with deep roots, without improvisation). The Hosteria del maiale, on the other hand, offers excellent local dishes and a small shop. Spending two days in this establishment allows you to better understand this rugged yet enchanting area and the history of this family over the years. Come without hesitation.

28/02/2026: A delightful little restaurant, in every sense.

01/02/2026: In the small hamlet of Corano, not far from Piacenza, lies this delightful little restaurant. The warmth of hospitality is felt as soon as you arrive, continuing at the table. The restaurant offers aged cured meats, fresh homemade pasta, and artisanal desserts, as well as fish-based dishes and a wine list that ranges from Piacenza's finest to the finest Italian wines. Today, my favorites: a sampling of hot and cold vegetables along with traditional Piacenza DOP cured meats, eggs with white truffle (wonderful), and to finish, a shortcrust pastry tart with custard and warm strawberries shaded with rum!!! Everything was perfect... As always!!!! ♥️

20/02/2026: A true gem in the heart of Molinella! Locanda Pincelli is a place where hospitality, good food, and an authentic atmosphere blend perfectly. The staff is friendly and attentive, always ready to recommend dishes and a good wine to pair. The cuisine is excellent, with traditional dishes revisited and prepared with fresh, quality ingredients. The atmosphere is warm and meticulously maintained, perfect for a romantic dinner or a dinner with friends. Excellent value for money, too. We always come back! Emilian tacos, a UNESCO World Heritage Site! Always a favorite.

16/02/2026: A journey into the refined yet substantial cuisine of the Bolognese countryside. An experience that speaks volumes through the dishes. The wine list is attractively priced and offers a good selection. A must-try for a lovely Sunday lunch.

02/03/2026: Excellent fish, friendly staff, clean environment, prices a little above average, but a lunch or dinner here is really worth it

27/02/2026: Excellent choice: pleasant atmosphere with a sea view, very friendly staff, and excellent food. The squid ink tagliolini with baby cuttlefish, an off-menu dish, is particularly special.

15/03/2026: I would recommend this place to anyone who wants to eat well and is looking for excellent service.

15/03/2026: Very well-kept place, kind and knowledgeable staff, excellent menu.

18/01/2026: Yesterday we ate at this restaurant for the first time. The food was delicious, and the place was very welcoming. The young woman who explained the dishes to us was very kind, and the chef, who made sure we had a good time at the end of the meal, was truly commendable. Highly recommended...see you soon!!

17/01/2026: Going against the grain, fortunately. In a Romagna adrift, Ammentos retains a strong identity. If you're in a hurry and looking for neutral flavors, go elsewhere. If, however, you want the privilege of refined, sophisticated cuisine presented in a familiar style, it's a gem!