I migliori ristoranti in Emilia-romagna

20/05/2025: The ice cream 🍨 is really delicious. I haven't had ice cream this good in a long time.

13/05/2025: SUPER FANTASTIC ice cream, super friendly staff. We will be back very gladly

13/05/2025: The cakes were delicious, but the service was bad, unfriendly. As if we had to feel bad for going there and buying their baked goods. There's no bathroom either. EDIT: Bathroom or not, the serving staff was still quite unfriendly unfortunately, did not feel welcome at all.

30/04/2025: Atmospheric, beautiful place. The smell of deliciousness fills the air. The tiramisu is delicious, I haven't eaten better, and the coffee is tasty 😀 I recommend it

03/06/2025: The restaurant is very elegant, the cuisine is excellent. Excellent welcome also from the waiting staff ready to satisfy every need with a smile.

02/06/2025: Castle and country house near the Po River. A place suspended in time and space. The best way to experience the Antica Corte is to spend at least one night and enjoy the dishes of chef Spigaroli.

18/05/2025: Per l’ennesima volta siamo tornati in questo ristorante, sempre buono e sempre al top! Da anni il primo in classifica di Reggio Emilia e ogni volta che ci vado… capisco il perché! Tipico Trentino in tutto e per tutto… Una qualità nei prodotti, servizio,e nei piatti presentati assolutamente è alta. Complimenti

13/05/2025: I was lucky enough to have dinner at this wonderful restaurant Amici del Rifugio Crucolo. My partner and I had a tasting menu and the experience was exceptional. I highly recommend the pappardelle with venison ragù and vegetables and the venison loin is also very good. A well-kept place with impeccable service. I highly recommend!

31/05/2025: A pleasant surprise: welcoming environment, attentive staff, very good food. Quality ingredients. Expertly measured for an excellent result

28/05/2025: A truly excellent dinner, high quality of food and service, compliments to everyone

07/06/2025: Historic Restaurant.. Top service; tried the Arnaldo tasting menu: Super mixed appetizers, the Cappelletti in capon broth Unique.. boiled A real experience.. Good roasts.., in my opinion the desserts didn't tell me much.. A journey into the historic Emilian flavors to try., Highly recommended!!!

03/06/2025: A lovely dinner and dining experience at this historic restaurant in the heart of Emilia Romagna. Cannot recommend it enough!

31/05/2025: Pizza great. Crumbly, good quality ingredients, crispy dough. I recommend it because it's very good!!!! We got a heart-shaped pizza - wow. The cook speaks a little Polish. You'll get by without a problem. I recommend it.

30/05/2025: The pizza was delicious and was recommended with good care. The staff was very friendly and welcoming. I highly recommend you stop by!

21/04/2025: E non rimanere delusi .Locale elegante e ben frequentato , facilmente raggiungibile in macchina venendo dalla zona mare ,ci sono parcheggi nelle vicinanze . La cura del dettaglio si nota come la proverbiale gentilezza romagnola . Personale attento non invadente , la cucina si conferma su livelli alti con materie prime ben lavorate .La nostra serata di pesce in parte consigliata è stata perfetta . Grazie

17/03/2025: Excellent quality, qualified and friendly staff, to be recommended.

14/05/2025: Great food really friendly staff very nice atmosphere Very nice coffee service ☕️

11/05/2025: Excellent traditional cuisine, vegetarian menu (which is also vegan) excellent and tasty. The spiced tea is also good. Medium-low prices.

30/05/2025: Best food and service I experienced in Parma. The fried bread was to die for. The fish was cooked perfectly.

30/05/2025: Typical dishes cooked with care, very kind and professional waiters.

11/06/2025: We happened upon this beautiful restaurant in Sasso Marconi by chance. When it was time to order, chef Andrea Funi came to explain the menu to us personally, and you can already sense the passion and soul he puts into his restaurant from this. From appetizers to dessert, the chef carefully chooses the raw materials (strictly local) and the flavor combinations, and you can immediately understand that every little detail in the dish has an idea and a lot of love behind it. Both the traditional dishes such as tagliatelle with ragù are delicious, as are those born from the chef's idea such as horse tartare with cherry, lavender, and burrata ice cream. Also not to be missed are the chef's own wines. At the end of the evening we stayed to talk with the chef who showed us the different wines he produces, explaining the idea behind each one. The rest of the staff is also kind and helpful. In short, the atmosphere you experience in this restaurant is very intimate and welcoming, perfect for those looking for a unique experience that goes beyond eating. We can't wait to go back!

10/06/2025: Coming from Belgium, we were welcomed by Chef Andrea Funi himself. This passionate and, even more so, fascinating chef explained the menu, which features seasonal and regional products. The chef bases his concept on local products (from the Bologna region) that he personally selected. Respect for the product is central to his creations. The products are of great finesse, and the dishes are unique. Donkey tartare, burrata ice cream, cherry, lavender, and capers; to give an idea of ​​the surprising and delicate combinations. The Chef pays attention to every detail, from textures to temperatures and seasonings. They choose to cook with olive oil instead of butter to ensure lightness and delicacy. The service was remarkable and attentive. Everything is spot on. The bread is homemade, and the Chef is an organic wine producer himself! We ordered their excellent Syrah, which is limited to 700 bottles per year. In short, the experience was delightful in every way. Thank you to the entire team at Trattoria la Grotta.

09/05/2025: Always a guarantee..... cuisine of the highest level, impeccable service and friendliness. Really good

09/05/2025: Everything at the top, quality service and a tangible passion for cooking. Well done!!

10/05/2025: Super light pizza and leavening that leaves no heaviness. The guys are very good and prepare delicious beers. Highly recommended

09/05/2025: Always everything at the highest level

23/05/2025: The best panzerotti in Cesena! The owner is super friendly, eating at capricci di gola is a fantastic experience from which you will never go back 😍 From the super stocked rotisserie counter, to the fish to the meat, the kindness of the staff, to the speed of takeaway, it deserves more than 5 stars, it will be my new favorite place to eat.

17/05/2025: Tried it this evening I would say it's an excellent place unfortunately I don't eat much in the evening I'll go there for lunch but I would say it's excellent bye see you next time

20/05/2025: Typical mountain restaurant, quality food respecting the typicality. Tasty and well cooked dishes, very polite and efficient staff. Excellent quality-price ratio.

14/05/2025: Always delicious, everything fresh, from the appetizer to the dessert. Well done