We found this place almost by chance to satisfy our craving for red meat, and it turned out to be a wonderful discovery.
We ordered the mixed grill with rib-eye steak for two to share (€55) and were truly impressed: the rib-eye steak, about 900g, was out of this world, cooked to perfection, with an excellent grilled flavor, and decidedly filling. The grill also included sausage, coppone, pancetta, and grilled polenta. Overall, a very generous portion, more than enough for a dinner for two.
As an appetizer, we also recommend the Tuscan chicken liver crostini, if you like that kind of food: really good.
The staff is also very welcoming and friendly, and the place is beautiful. We'll definitely be back!
MORO
.
22 Maggio 2026
10,0
A truly warm and friendly welcome, accompanied by great professionalism and excellent food. Given the reviews, we went for Buon Carne and were more than satisfied. We'll definitely be back.
Ttiziana Tardella
.
17 Maggio 2026
10,0
Brasserie-polenta bar
The cold cuts, Tuscan crostini, tagliata, and snails are excellent.
Generous portions.
The restaurant is currently under new management, but the old owners are helping the new ones prepare the dishes.
Serena Miotti
.
16 Maggio 2026
10,0
A truly excellent restaurant where you can also eat high-quality Ferrarese specialties.
Luca Lucchesi
.
11 Maggio 2026
10,0
Excellent food, friendly, kind, and polite staff, very sweet! The open kitchen, a feature I really appreciated, is fascinating.
Sara Caruso
.
01 Maggio 2026
10,0
Meat is the undisputed star here. The atmosphere is very relaxed and pleasant.
Paola Macrini
.
25 Aprile 2026
10,0
Large kitchen
All very good and appetizing
I would take the whole menu
Plus the seasoned polenta is unique in the city
PINO RESCAZZI
.
25 Aprile 2026
10,0
Excellent Brasserie, always excellent food
Francesco Zinna
.
12 Aprile 2026
10,0
The atmosphere is intimate and refined, and the staff is friendly and knowledgeable. I personally enjoyed typical Ferrara dishes, but you can also find other options.
Marco Panigalli
.
12 Aprile 2026
10,0
The food is delicious, the staff is courteous and very knowledgeable. Igles Corelli's Cappellacci alla moda are a must-try, as is the tagliata: tasty, tender, and flavorful.
Marta Valentini
.
08 Aprile 2026
10,0
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