Excellent food and wine selection.
Not an everyday place, but you pay for the quality served.
alessandro blasi
.
18 Aprile 2026
10,0
A charming osteria with an authentic flavor. The menu draws on local tradition, accompanied by a good selection of wines. Some dishes are truly delicious and well-executed, while others leave much to be desired, with rather bland flavors.
Overall, the experience is positive, although it lacks that distinctive element that would make it truly memorable. The prices are high, in line with the refined atmosphere of a restaurant rather than an osteria.
Silvia Folli
.
14 Aprile 2026
6,0
High standard, everything very good and nothing left to chance either in the flavor of the dishes or in the taste of the furnishings.
Mirko Aretini
.
11 Aprile 2026
10,0
Exceptional, every time it's a rediscovery.
A well-kept venue, knowledgeable and friendly staff, dishes served with attention and refinement, respecting tradition, and... when you least expect it because you didn't mention anything when you made the reservation, they surprise you, attention that warms the heart!
Thank you
AGENZIA IMMOBILIARE L'ANGOLO
.
09 Aprile 2026
10,0
Refined traditional cuisine, excellent products, attentive staff, a very beautiful place.
GUGLIELMI FAMILLE
.
09 Aprile 2026
10,0
Everything was excellent. The staff was friendly and competent, but not intrusive.
The atmosphere was quiet.
The food was excellent...
We'll definitely be back.
daniele mozzoni
.
31 Marzo 2026
10,0
It was a real surprise that they were good, I knew, but I have to admit that such a perfect dinner is rare.
A place with attention to every detail, a magnificent wine cellar with an aperitif, traditional cuisine of the highest quality... I can't wait to return...
Alberto Rossetti
.
24 Marzo 2026
10,0
The rating speaks volumes, even if it deserves more. Luca, Cristina, and Lorenzo are the true creators of this restaurant, rich in tradition, delicious dishes, and a wine cellar worth visiting. I always enjoy returning, and on this occasion I was accompanied by the number one Italian chef in France, Massimo Mori, and world champion rower Giacomo Gentili in the quadruple sculls.
Mario Betti
.
22 Marzo 2026
10,0
A fantastic surprise immersed in the Parma countryside.
Gabriele Raumer
.
15 Marzo 2026
10,0
Truly excellent. We tried several dishes and were all satisfied. Nothing to complain about the quality. The quantity of some of the starters was perhaps a little limited, but you won't leave hungry, don't worry. The owner was very kind and the service was excellent. I highly recommend it!
Marco Cantarelli
.
14 Marzo 2026
10,0
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