trattoria Osteria di Fornio In Fidenza

Lunch at Osteria di Fornio A place where you immediately sense attention to detail, elegance without excess, and a wonderful, relaxed atmosphere. The ambiance is exquisite, impeccably clean, and the staff is friendly, helpful, and very professional. They make you feel welcomed naturally, without being forced. The cuisine was truly delightful: the cured meats were simply divine, of the highest quality, served with great care. The selection of dishes was also excellent, and the pairing with the Franciacorta rosé was very interesting. I also greatly appreciated the lightness of the preparations and the overall balance of the food. You can tell when a restaurant has genuine customer care and a genuine passion for the restaurant. A wonderful experience. I will gladly return.

Excellent cuisine, good service, and a well-kept location. Have a great experience 😊

Excellent food and wine selection. Not an everyday place, but you pay for the quality served.

A charming osteria with an authentic flavor. The menu draws on local tradition, accompanied by a good selection of wines. Some dishes are truly delicious and well-executed, while others leave much to be desired, with rather bland flavors. Overall, the experience is positive, although it lacks that distinctive element that would make it truly memorable. The prices are high, in line with the refined atmosphere of a restaurant rather than an osteria.

High standard, everything very good and nothing left to chance either in the flavor of the dishes or in the taste of the furnishings.

Refined traditional cuisine, excellent products, attentive staff, a very beautiful place.

Exceptional, every time it's a rediscovery. A well-kept venue, knowledgeable and friendly staff, dishes served with attention and refinement, respecting tradition, and... when you least expect it because you didn't mention anything when you made the reservation, they surprise you, attention that warms the heart! Thank you

Everything was excellent. The staff was friendly and competent, but not intrusive. The atmosphere was quiet. The food was excellent... We'll definitely be back.

It was a real surprise that they were good, I knew, but I have to admit that such a perfect dinner is rare. A place with attention to every detail, a magnificent wine cellar with an aperitif, traditional cuisine of the highest quality... I can't wait to return...

The rating speaks volumes, even if it deserves more. Luca, Cristina, and Lorenzo are the true creators of this restaurant, rich in tradition, delicious dishes, and a wine cellar worth visiting. I always enjoy returning, and on this occasion I was accompanied by the number one Italian chef in France, Massimo Mori, and world champion rower Giacomo Gentili in the quadruple sculls.