I migliori ristoranti in Emilia-romagna

16/03/2026: There is nothing to say, the ice cream is always top notch and the yogurt is always lovely, my favorites and super kind.

04/03/2026: Definitely the best artisanal gelato I've ever had! And the staff is amazing, definitely worth a try!

04/05/2026: Sardineria never disappoints. I took my eighty-year-old father after 15 years of not eating good fried food, and they also had an excellent skewer. Super happy. We go often and the quality is exceptional, given that I'm also very intolerant, but fortunately I can digest fried food too. Excellent value for money and service 💪💪💪🙏🙏🙏

02/05/2026: A simple yet refined place, nothing is left to chance. The staff is courteous and knowledgeable. The food is truly delicious and high-quality. The price is absolutely in line with the service provided. Always a pleasure to return!

24/02/2026: Excellent steakhouse. With a good selection of Argentine wines, but of course, Italian wines are also available. Fast service. The meat is grilled. Delicious. Highly recommended.

09/02/2026: Everything here is perfect, i come here severall times

17/04/2026: Excellent dinner with friends in a top location

16/04/2026: What can I say? A truly extraordinary place. The dishes are divinely presented and, above all, delicious!

20/04/2026: We stayed at the San Giuseppe farmhouse, we celebrated my daughter's communion, a beautiful place, very clean, the staff fast and efficient.. the dishes were excellent with second courses for those who wanted more. Max the owner was super helpful, in all our requests..

09/04/2026: Great welcome. Fantastic location

05/05/2026: The store clerk's philosophy was truly wonderful, as the store's concept was based on the Japanese concept of wabi-sabi. I was also impressed by the excellent customer service provided by the staff. I never expected such an experience in Modena. The handmade donuts were delicious, and it was a fantastic experience. Today, I paired them with a rare sweet wine. The store clerk's way of thinking was truly wonderful, as the store's concept was based on the Japanese concept of wabi-sabi. I was also impressed by the excellent customer service from the staff. I never expected to have such an encounter in Modena. The handmade donuts were delicious, and it was a great experience. Today, I paired them with a rare sweet wine.

01/05/2026: The only place in Modena where you can savor the goodness of excellent pastry making, simply authentic and unadulterated.

02/04/2026: Recommended by Google, a great surprise. Afferano risotto and excellent culatello veal. Can you recommend it?

30/03/2026: A welcoming place with friendly staff. The cuisine offers a variety of traditional dishes, well-crafted with high-quality ingredients and reasonably priced.

05/05/2026: Fantastic experience! I highly recommend it!

05/05/2026: In my opinion, the best place in Parma for value. Always a wonderful experience.

12/11/2025: The mortedals here are legendary. I loved the pistachio one. Even though there was a line ahead of me, it moved very quickly. And it was worth the wait.

12/11/2025: Delicious sandwiches. We tried several versions and they were all EXTREMELY good. Served with a cold Peroni, that's all you need 😀

04/04/2026: Excellent cuisine, an explosion of flavors. Extremely friendly staff. A place worth revisiting and highly recommended.

26/03/2026: This restaurant has undoubtedly been one of the most talked-about in Parma in recent years (in a good way, of course), and a few weeks ago I understood why. The key words I found, from the location to the menu, were: simplicity and authenticity. The location is very intimate (there are only a few seats inside, so reservations are required well in advance), with an intimate, elegant atmosphere and soft lighting. It's ideal for a quiet dinner. The wait staff was truly kind, ready to offer advice and pamper you from the moment you sit down until the end of the meal. The menu is truly refined and focused on the pure exaltation of the finest ingredients. What struck me most is that there are no rules, no classifications or labels such as appetizer, first course, or second course; you choose the order in which you prefer to dine (in my case, I started with the second course and then continued with the first). I also really appreciated the simplicity of their approach, as if to convey that not many words are needed to describe their dishes; you have to try them. I had the quail (cooked perfectly, it's impossible not to mop up the sauce) and the spaghetti alla chitarra with game sauce (also excellent, the pasta was sublime, and the game was delicious). To finish, a banana dessert with guarana, if I'm not mistaken. Another thing I appreciated, and one I'd personally never seen, was that for some dishes there is a "standard" version and a "small" version (smaller in both portion and price). Personally, I really appreciated this because the portions are generally generous, allowing you to try multiple dishes without feeling too heavy. What I appreciated most was being surprised from start to finish; nothing is taken for granted, and it makes you realize how much thought goes into every single dish. Prices are absolutely in line with many other restaurants in Parma, but still completely justified given the work behind this wonderful project. We'll be back!

07/05/2026: It’s a hidden gem of a place. Amazing restaurant with fresh food prepared right in front of you. Great selection of meats, pastas, salads and deserts. Delicious coffee too. Super friendly staff. Had the pleasure of meeting the owners lovely people. I could eat there everyday.

30/04/2026: Very good breakfast! All is very fresh

26/02/2026: Excellent food, both cuisine and pizza, highly recommended, with interesting and unique combinations.

23/02/2026: Delicious artisanal pastries. Perfect breakfast. See you next time.

03/05/2026: Small but extremely welcoming atmosphere with very kind and knowledgeable staff. The food, prepared with top-quality ingredients, is truly delicious 😋 and well-seasoned. Delivery was fairly quick despite the high traffic. Highly recommended.

22/03/2026: Tradition and quality both in the handmade pasta and the delicious piadina

04/04/2026: Great place, absolutely amazing!!! The food is so generous and delicious - I recommend it to everyone.