I migliori ristoranti in Emilia-romagna

03/04/2024: Delicious in name and in fact. We found ourselves here by chance, lucky to find out. Quality street food, very good, tasty and well-balanced ingredients. Low prices. The kindness of the staff and the speed of service were extremely appreciated. Keep it up!

01/04/2024: Exquisite, very fresh products, excellent quality and great kindness and friendliness of the staff. Highly recommended for a lunch break, dinner, snack or take away.

07/03/2024: Unique experience. Room and service entirely dedicated to our table. We start with appetizers: donut of parmesan cream, appetizer of mortadella and one of pumpkin, finishing with cuttlefish hamburger. Fried snail appetizer, first course tortellini lies with mussels and second course suspended duck. Finally fried dumpling with dessert and chocolate tastes.

05/03/2024: We have been going there for years and it is an unforgettable experience every time. A true excellence for the city of Modena!

30/03/2024: Everything was fabulous, the recommended wine that accompanied us throughout the 8-course tasting was excellent. We arrived later than the reservation due to a work emergency, but we were still welcomed wonderfully, we felt pampered.

04/03/2024: Ritorniamo da Massimiliano Poggi a cena dopo un pò di tempo dall'ultima volta e anche stavolta la serata è stata perfetta. Accoglienza e servizio ottimi, atmosfera rilassante, un posto che raccomando a chi vuole trascorrere una bella serata in un posto in cui si sta bene. Ottimo il porro bruciato e sensazionale il profiterole. Degna di nota la ormai celebre Insalata russa, unico appunto è sulle quantità di alcuni piatti che sono davvero minime. Graditissima la sorpresa di un dessert con tanto di candelina per il mio compleanno. Grazie!

02/04/2024: Excellent food quality. Fresh fish and variety in choice.

25/03/2024: The staff were extremely courteous and helpful, and the owner was empathetic and very nice. Excellent culinary offer. Nice place but the exterior is a little worn down.

24/02/2024: Excellent flavors, one of the best ice creams I have eaten in Italy. The customer service was very pleasant.

09/12/2023: Excellent ice cream shop near the church of San Francesco. The pistachio and hazelnut flavors are truly amazing, but the almond and trifle flavors are unsurpassed! The choice of high quality ingredients combined with the passion and skill of the ice cream master Milena make their ice cream a unique experience for the palate! Keep it up !

11/03/2024: Top marks for this place. Already from the first welcome, friendly and warm, you can imagine that it will be a pleasant evening. Excellent starters, the tartare "from the cellar" is state of the art. All seasoned with a very refined plating. Cocktails made to perfection, absolutely adequate bill. I absolutely recommend

17/02/2024: A place where you feel good, eat well and spend the right amount... a cuddle. See you soon!!

07/04/2024: Impeccable restaurant and service, hosted within the innovative i suite hotel. We chose the "Creative" tasting menu, full of unusual flavors and attention to detail. Unique dishes, the result of meticulous research by Chef Daniele Succi and designed to create a crescendo path that culminates with a dessert that is a 'crush' of norms and facts. The dish that won me over is the fermented amberjack: unmissable. I already knew the chef's cuisine and his delights, this was yet another confirmation of his art and experience.

06/03/2024: I was amazed, the location was taken care of down to the smallest detail, the staff were trained, friendly, professional, the food was superb! Congratulations chef… thanks Mattia, thanks Giusy… and to all the staff…. 💫♥️

21/02/2024: Clean, tidy, croissants, various and tasty dishes and drinks. Courtesy and efficiency in service.

13/02/2024: Locale sito nelle vicinanze del cliente, posto accogliente e personale gentile&disponibile. Presenti anche diversi quotidiani per chi vuole tenersi aggiornato :)

06/04/2024: Crowded and not cheap, but definitely worth it! If you have the money go for it!

06/04/2024: The queue to the main street takes about 40 minutes... but it's worth it! It's worth it! It's worth it! Tasty, with a smile, although touristy... still worth it! The roll is huge, it satisfies your hunger for a long time... the price ranges from EUR 4.5-6.5

06/04/2024: Great discovery. We stayed very well. Excellent quality of dishes, nice selection of wines. Honest prices. We'll be back

23/03/2024: simply perfect couple's dinner! the appetizers were excellent with interesting proposals and the first courses were also very tasty and plentiful. the selection of bread they bring you at the start of dinner is studied and refined. the desserts we took lived up to expectations! I will happily return there! ☺️

06/04/2024: What caught my attention was the size of the bread, as I passed through Cavour Street, I saw several people eating these snacks, I immediately wanted to try them. The attendant, who is Italian, is super attentive and friendly, and makes customers feel at ease, as she also speaks impeccable English. In the kitchen, very good organization and communication with the waitress, leaving the service very fast and with quality. In short, it's worth stopping for a meal.

27/03/2024: Service was extraordinary and the food was excellent. Great location for taking a break from Pilotta

29/03/2024: Very nice restaurant on the hills of Cesena. The fish menu is really good and the dishes are presented well. The wine list is of a high standard with a wide choice.

19/03/2024: One of my favorite restaurants. It's always a pleasure to come and eat at Michele's.

06/04/2024: Ice cream to avoid, expensive, arctic ice cream temperature, but above all without any flavor. A cup and a small cone (both 2 flavours) total. €7.40

01/04/2024: But serious?? 36 euros for six cones of two flavors and not even abundant....Never again. Legalized theft. Then they ask you if you want the grain on the cone.... without specifying that it is at the modest price of 1.50!!

02/04/2024: I was recently. Small but welcoming place. Decent cabbage appetizer, but nothing special. Very good first courses; dessert, however, was nothing special, as were the wines that were served to us by the glass. The service, at least on the evening I was there, did not shine in terms of availability, while a few months ago the owner (I think) had instead been particularly courteous (this time he was not present).

31/03/2024: We went for lunch with our girls and had such a good time that we returned for dinner too. Everything was excellent from the appetizers to the dessert, especially the mouth-watering mascarpone with chocolate salami. Davide, owner and sommelier, welcomes everyone with extreme kindness and professionalism. We will definitely return to Modena to taste Zèmian's cuisine again.