I migliori ristoranti in Emilia-romagna

20/09/2025: Popped in for lunch on Friday at noon. Each dish was a work of art. We had gnocchi with snails, tagliatelle with porcini mushrooms (in season), and the zucchini dish. Each presented harmonious combinations of flavors and textures. They provided a basket of sour dough bread that was perfect for getting the last bits of sauce. Presentations were colorful and artistic. The service was friendly and efficient. The restroom was very clean with a design that would be very accessible to persons with disabilities / wheelchairs. So glad we found them. Amending my review to say that we enjoyed it so much we decided to make it our last meal in Parma before catching the train to Milano. Today the new dishes tried were the bucatini with asparagus & caviar, and spaghetti with coconut, cashews, & oysters. Everything was as perfect as yesterday.

19/09/2025: This was an incredible dinner in Parma. Quite unexpected. Not your typical Italian restaurant. It was an Italian, French, Asian fusion IMHO. Really should have a Michelin star. The staff were knowledgeable, attentive and accommodating. They helped with wine and spoke excellent English. We shared 4 dishes. First they brought an amuse Buche. Then we shared cipolla with Comte sauce, then the tagliatelle with porchini mushrooms, then the fish (cod on our visit) with corn, then the chocolate dessert. Every dish was beautifully presented and tasted even better.

16/10/2025: A delightful dining spot in Rimini with charm and flavor! I had the pleasure of dining at Osteria “Pensavo Peggio” during my recent trip to Rimini, and it turned out to be one of the highlights of my visit. 👍 What stood out: - Warm, welcoming service — the owner and staff explain the dishes with pride and care. - Fresh seafood offerings: I tried the mussels, shrimp skewers, and fried calamari, all beautifully presented and flavorful. - Excellent homemade pasta and standout tiramisu. - Cozy, intimate ambiance that makes you feel right at home. - Very fair pricing for the quality of food and service.

10/10/2025: A charming, welcoming place where kindness reigns supreme. It's not located on the main road, but it's easy to get to and parking is easier. We reserved a table on the covered veranda, made charming by a cascade of thousands of fairy lights. The cuisine is typical of the area, tasty dishes and quality ingredients. They serve both meat and fish, so the selection is varied. The seafood carbonara is excellent, and the baked sea bass is even more so, which I highly recommend. Emilio and Angelo pampered us, and we returned the next evening. Good value.

21/10/2025: Small but really nice place, very good and plentiful food, kind and friendly staff, really a nice and welcoming place, highly recommended

19/10/2025: Delicious food, good atmosphere, recommended

11/09/2025: Excellent food, a truly spectacular lunch on the beach. Very friendly and attentive service. Highly recommended.

11/09/2025: Excellent cuisine! The fish dishes are delicious 👍🏼

02/09/2025: If you are ever travelling through Modena you must stop & try the sweet treats in this pastry shop. Simply delicious & very fresh. We loved them so much we ordered two of our favourites. Highly recommend the ricotta cheese cake with berries 🍰 . The chocolate tart was also amazing.

31/08/2025: The cakes are delicious, made according to tradition but always with that extra touch that makes them special and unique. The staff are truly welcoming and convey the passion of those who truly believe in what they do. Highly recommended for anyone looking to treat themselves to a sweet treat in Modena.

05/10/2025: A well-deserved 5 stars. This was my first time ordering two takeout pizzas from them. I was very pleased with the quality of the pizzas, which arrived hot and were excellent. I was pleasantly surprised to find a pizzeria close to my home that offers excellent value and very friendly staff. See you soon!

04/10/2025: Disclaimer: This review is based on my experience at this pizzeria over the past three and a half years. In terms of flavor, it's, in my opinion, one of the best delivery pizzerias I've ever tried, especially the best in Zola. This is probably also why they're overcrowded. In fact, in the last three or four orders, I've always received one or two incorrect pizzas and delays beyond the agreed-upon time (ranging from a few dozen minutes to an hour). Service has therefore declined. The final negative is the prices: they weren't exactly cheap until today, but with the latest menu, we've reached a peak, with increases of up to 37%! Pizzas have gone up to €13 each, some starting at €9.50 on the previous menu; the increases have become increasingly modest as the pizzas are considered simpler (the margherita and buffalo mozzarella have seen increases of "only" 50 cents). The "only" is in quotation marks because I remember well that this is already the third (if not fourth) menu with prices changed in three and a half years. It seems to me that the limit has been reached. Also, consider that ordering a "gourmet" pizza and making a small change/addition (dough or ingredient) can easily cost over €15 at a takeout pizzeria. Finally, I remind you that they don't accept meal vouchers, they don't offer loyalty discounts (after a certain number of pizzas, one is free), and the price for a free drink has increased from €25 to €35 over the years. I recommend reconsidering everything.

10/10/2025: What can I say...everything was perfect! Delicacies wrapped in a warm and welcoming atmosphere...I highly recommend it.

07/10/2025: Good food and family atmosphere

13/10/2025: Incredible place after twenty years of travelling around Italy they think they can put it among the top 10 most beautiful places I have eaten very kind staff excellent food really good wine only downside I live far away and I can't go there often

13/10/2025: Typical Romagna restaurant, welcoming atmosphere

13/10/2025: These sandwiches are delicious, large and fresh, top-notch mortadella, and abundant ingredients. With a sandwich for a snack, I didn't even have dinner. I ordered #15. Really excellent, and the price is right. A must-try in Bologna, as recommended. The only downside is that you have to eat it on the street or sitting on the sidewalk.

13/10/2025: A great bun filled with a heap of Mortadella and other ingredients you order. The bun is toasted, crispy, the parmesan added another dimension to it. You have to try this!

25/09/2025: A dinner that was a true journey of taste, featuring select cuts and premium meats, from delicate raw to intensely cooked: 🥩Fassona Tartare 🍃 Horse Pesto 🇩🇰Danish Carpaccio 🔥Rare Black Angus 🇮🇹Piedmontese Fassona Diaphragm 🇭🇷Croatian Scottona 🇯🇵Wagyu Kojima Each dish, a different nuance. Each cut, a unique character.

23/09/2025: Quality food with attentive and punctual service

01/10/2025: In 2011, the Antica Corte Pallavicina Restaurant received a Michelin star. Chef Massimo Spigaroli uses ingredients grown in the adjacent garden to create cuisine rooted in local traditions. The Relais comprises eleven rooms on the first floor, accessible by elevator. Period furnishings complement the modern renovation. In the basement, you can visit the Culatello Museum, where the ham ages in the shade and acquires its distinctive flavor thanks to the characteristics of the site. In a glass-enclosed room with a fireplace, just meters from the Po River, Luciano and Benedetta Spigaroli welcome their guests. Father and daughter also organize events: pictured is the dinner in collaboration with Chef Portinari's La Peca.

19/09/2025: A restaurant that deserves all the respect it deserves. Professionalism and a love of gastronomy are evident as you enter the traditional courtyard. Chef Massimo's philosophy is unique.

21/09/2025: We stopped for lunch at this beachfront establishment, and while the woman serving us was very kind, I can't praise the food we ordered. The pasta was made with a fish sauce that was clearly frozen (with perfect rectangles of calamari), despite her assurances that it was fresh. When I pointed this out to my colleague, she was annoyed and said she wasn't in a restaurant. The fried food was also clearly frozen and not very crispy. Catering doesn't necessarily mean owning a restaurant!

31/08/2025: I love this little place. The staff is really friendly. Even at the end of the season, they still have a smile for everyone. The spaghetti with clams tasted like seafood. Kudos to the really friendly staff. The beer by the glass is excellent.

02/07/2025: We had a lovely dinner at Agriturismo Boccette and would absolutely recommend! Massismo is so welcoming and friendly. The food was fresh, local, and delicious. It was some of the best food we have had while visiting Italy. The wine was also incredible. The location is beautiful and such a magical setting to enjoy a meal. Additionally, the value for the quality and quantity of the meal cannot be beat.

29/06/2025: Perfect place, great food and great kindness. We will be back 👏🏻👏🏻