I migliori ristoranti in Emilia-romagna

01/07/2026: Excellent. I'm still impressed by the burnt lemon in the grilled calamari and the sturgeon: exceptional. The sommelier is the best I've ever dealt with. A wonderful person, who exudes passion and love for his work: precise, frank, present, and elegant. As for criticism, it's a shame we didn't find a proper tasting menu to choose from, because the one offered was too derivative of the individual dishes on the menu, so we decided to skip it. This was a great disappointment for the occasion: I would have preferred a menu with different, specially designed dishes. The small pastries were good, but could be greatly improved: of the four desserts, two were very heavy and difficult to swallow.

23/06/2026: Elegant yet understated. Relaxing atmosphere. Dishes to be enjoyed with both a view and a taste bud. High-quality ingredients!

13/06/2026: Positive experience. However, I didn't appreciate the complete lack of a menu with table prices.

12/06/2026: We had a great time and a better lunch, super convenient price.

22/12/2025: A steak rice bowl with side dishes, a beer, lots of desserts, a romantic afternoon tea, and some nice ice cream.

10/11/2025: The quality of both food and wine was truly excellent. We enjoyed every course, from the appetizers to the first courses, to the meat, which was clearly their specialty, cooked to perfection. A restaurant I highly recommend to anyone who wants to eat well.

21/12/2025: Congratulations on a truly special lunch! And above all, special people!

19/12/2025: A typical trattoria. Delicious cappelletti, good meat, excellent hospitality, and very fair prices. I recommend the beans.

17/07/2026: Truly excellent tagliatelle with ragù Comfortable, homey atmosphere Simple but attentive service Friendly and helpful staff

13/07/2026: I've been to this restaurant several times over the years and have always enjoyed it. For this very reason, the last time I was disappointed was even greater. There were three of us for lunch and we ordered two tortelloni, one tagliatella, one baked ham, some involtini, and a carpaccio, along with a bottle of still water, one sparkling water, half a liter of house wine, and three coffees. No dessert. The bill was €100 (it was originally supposed to be €108). I honestly find this price completely disproportionate to what we ate. Spending over €30 per person for a lunch like this, in such a simple location, seems excessive. If at least the place were particularly well-kept or the service impeccable, I could understand it, but that's not the case here. The place could use more maintenance: for example, the bathroom door was broken, and overall the ambiance absolutely doesn't justify such a high price. The service was also disappointing: the potatoes arrived after we had already finished our main courses. I'm sorry to write this review because I've always had a great experience in the past, but this time, the value for money was, in my opinion, truly unjustifiable. At €100 for three people, I definitely expect a different experience.

01/08/2026: The atmosphere is welcoming and clean, very quaint. The food is very good, and the price/quality ratio is excellent. Highly recommended.

01/08/2026: The best trattoria in the area.

18/02/2026: A stunning setting in the province of Parma, they've transformed an old stable into a casual yet elegant venue. They're elegant, their smiles are elegant, the service is elegant, and the food is excellent. Excellent, we'll be back. Thank you.

13/02/2026: I was here for lunch on my way back from a business trip. Eating at a service station in Emilia is definitely out of the question. Given its proximity to the highway, I chose Osteria il Norcino. I had the tagliolini with meat sauce and the tartare (there was a really wide selection of meats, with premium cuts, but when I hear the word tartare, I don't understand anything). Both were wonderful and delicious. The staff was extremely friendly and professional. Definitely my favorites.

30/06/2026: All the risottos are excellent, new every month and for all palates, perfect for a risotto tour when there are many of you.

24/06/2026: The staff, venue, and food were top-notch. I highly recommend it.

27/06/2026: We visited this restaurant for a truly enjoyable dinner. The atmosphere is refined and welcoming, ideal for those seeking a quiet evening. The presentation of the dishes is impeccable. I was particularly impressed by the serving dishes, which include a built-in sauce container, an elegant and very functional detail. We will definitely be back soon. Everything was excellent.

12/06/2026: Ideal place for a quiet evening with good traditional Chinese food, always helpful and friendly staff, highly recommended

04/03/2026: In the Navile area, just off exit 5 of the Tangenziale, we tried this restaurant for lunch, which seems to belong to another world. The owner is fantastic, both in his insight and his friendliness, the waitresses are smart and knowledgeable, and the dishes are incredibly delicious. Egg with truffle and eggplant meatballs as appetizers, saffron risotto and rabbit as first courses, and the inevitable vanilla ice cream drizzled with balsamic vinegar. With a mezzana of Sangiovese and two coffees, we spent €106 for two. More than fair: Highly recommended!

28/02/2026: A high-end restaurant serving top-quality dishes. Excellent selection of dishes, quite extensive without being overbearing, with original and traditional options. Service by friendly staff and a charming manager, delicious bread and breadsticks! Fantastic venison tortelloni and truly delicious Angus steak, tender and flavorful meat, baked potatoes just like grandma's. Simple but perfect choices. Even the more unusual dishes ordered by friends at our table were truly excellent. The pure Merlot was perfect. The Passito and desserts were good, especially the crème caramel. The price was high, but that was expected regardless. Recommended for an elegant, high-quality dinner.

17/05/2026: The service definitely needs improvement. You can't wait 20 minutes for a menu because other tables are occupied and you have to wait for your orders to be taken. I definitely expected more from the food.

15/05/2026: Family lunch today. Elegant, yet understated. Gnocco fritto and culatta to share while waiting for the first courses. Excellent. The first courses too, two great classics (pisarei and fasò) and lean tortelli, and two that give a nod to innovation: tagliolini and tagliatelle with truly delicious sauces. Modern and pleasant plating. We were also very pleased with the desserts. Attentive and friendly service, yet always discreet, from a single waitress who "kept an eye" on parking tables, always with a smile. Unfortunately, I can't comment on the wines because I have to abstain, but the list was extensive. The bill wasn't excessive. I recommend a stop. We hope to return.

14/07/2026: We stopped for a drink so I don't know how the food is, but at first glance it seems like a good place to eat.

11/07/2026: We trusted a dear friend from our youth who works at this establishment, and today we spent our first day at Panama Beach, both on the beach and at the restaurant for lunch. The beach is well-kept, the umbrellas are spaced and staggered to avoid giving a wider view, and the cleanliness is excellent. The restaurant, from the staff to the location, the quality and selection of dishes, and the wine cellar, deserves a 5-star luxury rating! Truly top-notch. Thank you all, and thank you Mirco!

31/05/2026: Great place to relax, also nice place for walking

19/05/2026: Visited on Saturday. Everything was closed because it was out of season. I hope they reopen soon.

07/06/2026: Excellent food, excellent service, and a great location. I recommend their signature dish, the Canolo.

03/06/2026: Everything was very good, the staff was friendly and helpful.

01/04/2026: Quick midweek lunch. I'm celiac and had one of the best gluten-free Bolognese cutlets I've ever tasted, accompanied by fries. Gluten-free dishes are marked with an arugula leaf, which is always a good thing! They also have a few gluten-free pasta shapes: spaghetti, penne, and tagliatelle.

29/03/2026: A welcoming, typical Emilian trattoria, excellent prices, generous, high-quality dishes. (The Bolognese cutlet is very good and even huge, pictured, and shared between two.)