I migliori ristoranti in Emilia-romagna

12/06/2025: Very good restaurant, we were very well attended by Jenny, she served us wonderful wines, the food is very good and the atmosphere is cozy, thank you very much!

01/06/2025: Paolo and Olimpia from Turin. June 1, 2025. We had dinner and everything was excellent from appetizers to coffee, first courses, second courses, desserts and digestive. If you come to Parma, a must-see

16/06/2025: Lella is always an institution. Nothing to say. Everything is always excellent. It's more the customers who are assholes when there are people waiting, they don't get up and stay to chat while others would like to eat.

12/06/2025: Recommended by my friend who’s a local. 10/10. Beers there sensational too.

24/06/2025: A leap into the 70s, please stay that way! Stratospheric pappardelle, excellent fresh pignoletto... the rest is history

01/06/2025: Very good dishes, reasonable prices, and very kind staff! Highly recommended! We will definitely be back

12/06/2025: It was great, regional and delicious food.

10/06/2025: We had lunch with a fixed price menu with first course, second course, side dish, water for €13, coffee €1.50. Excellent first courses with dishes of the day, generous portions. Courtesy and helpfulness of the managers who make you feel at home in an informal environment. We will return as soon as we are in the area!

02/06/2025: Bolognese trattoria with excellent traditional dishes. I recommend ordering the daily specials.

26/05/2025: The four of us had an excellent dinner. Staff was curtious and spoke English. We all choose different dishes; The ragu dish was excellent. The ambiance was very nice. I would return to taste the other dishes.

23/06/2025: Excellent restaurant after tasting excellent dishes with top quality raw materials

17/06/2025: Highly recommended, excellent value for money!!!🥂🍾

08/06/2025: A certainty of quality and taste.. in front of the menu as in front of a globe before a trip to an unknown destination, close your eyes, extend a finger and whatever you point to will be a surprise of flavors and aromas.. you will not be disappointed

07/06/2025: €14 for a pizza like that… with 4 little pieces of mozzarella, it's truly shameful. Mostly burnt underneath. Never again. I don't know what those who recommend it are used to, honestly.

04/05/2025: Beautiful place, refined and quality cuisine, very kind staff recommended

04/05/2025: Pleasant and unforgettable experience

29/06/2025: Friendly staff, excellent sandwiches

20/06/2025: A warm welcome from the owner, who explained his Calabrian dishes. Everything was 👌

24/05/2025: Abbiamo cenato qui senza aver prenotato. La cameriera ci ha permesso di scegliere il tavolo che, a nostro parere, sarebbe stato più comodo. Abbiamo preso, come antipasti, hummus di ceci e barbabietola, molto gustoso, e parmigiana di melanzane, veramente buona; come secondi, arrosto di seitan, squisito, e merluzzo in crosta di mais, delicato. Servizio rapido, prezzi ottimi! Da tornarci

21/05/2025: Excellent experience, they have different dishes vegetarian, vegan and gluten free, I ate the single dish. I liked it.

07/06/2025: Unfortunately everything has increased

18/05/2025: Historic dough, a name that has always been associated with the pizza al taglio of our city. All good except for the limited assortment for someone who does not eat dairy products and meat.

18/06/2025: Complimenti per la cucina in generale speciale l’Antipasto di prosciutto crudo sant Ilario, l’ho trovato veramente eccellente un tripudio di sapore e di equilibrio che solo con la stagionatura 30 mesi e la qualità della carne che si può ancora oggi arrivare a certi livelli di bontà e soddisfare i sensi di chi ha la fortuna di assaggiarlo, oserei dire addirittura un prosciutto da brividi!! Fantastico!! Grazie all’oste Paolo che lo acquista e soprattutto grazie hai fratelli Raffaele e Stefano Montali che lo producono. Top!

03/06/2025: Excellent pizza with high filling and quality food, excellent home-made desserts

20/06/2025: We visited this fantastic place as part of a tour of the Parma region for a food experience. A family business that serves wonderful food and wine ins quiet atmosphere. We really enjoyed the experience.

17/06/2025: Welcoming place, helpful and kind staff unfortunately not satisfied with the ham, as they served me, after having asked for a sweet ham, a 34 month old product obviously cut very thin and at the beginning, justifying the fact that each ham has a different taste based on the cut, I know this too, but the manager should have informed me that the cut was at the beginning and, certainly I would not have ordered it, as it was too seasoned therefore not sweet and then slices of ten cm. x four obviously cut very thin and salty ... I cannot write a positive review, also because when I kindly pointed it out, I was answered: ehhh well, as if to say someone has to touch it ... wrong person .... Mr. Ugolotti with a shop of certainly excellent products you cannot make such a fool of yourself ...

23/05/2025: THE BEST BREAKFAST IN FAENZA AND HERE

07/05/2025: Great place, well kept, with excellent products and friendly, well-trained and attentive staff (a work colleague had forgotten his wallet on the counter while we were chatting outside and kindly brought it back).

02/06/2025: It continues to be the reference in Modena, for the goodness of the ice cream, the organization and the preparation of the staff, always with a smile. You can see that there is a lot of work behind these things too. Chapeau!

01/06/2025: The best vegan ice cream in the world!!! 🔝