I migliori ristoranti in Emilia-romagna

21/11/2025: Luigi welcomes you and makes you feel right at home. The menu and the "off-menu" options are amazing. If you want to reminisce about your aunt or grandmother's Emilian-Romagnan meals, then La Campagnola is your destination.

03/11/2025: A relaxing place and fabulous cuisine. The attention from the owner and staff was truly pampering. We felt right at home. We'll definitely be back.

12/12/2025: A moving experience. The excellent cuisine, the expertly selected wine, and the unique atmosphere of this little gem in the heart of Parma left me with a sweet nostalgia, a deep desire to return.

09/12/2025: It's a small place, with just a few tables, you need to book, the food is like home cooking, very good, well managed, I had a good time, only in my opinion it's a bit too expensive.

06/11/2025: A simple, no-frills grab-and-go pasta shop. Dine-in is possible, though seating is limited. The food is good—the pasta was cooked well with a nice bite to it. Service is OK and is more of a relaxed, casual vibe. Be prepared to wait a short while if you visit during busier periods, such as the lunch hour.

01/11/2025: I had a great experience at Ragù in Bologna. In my opinion, it's one of the best places in the city to try traditional ragù. Each dish was rich in flavor and made with obvious care. The service was also exceptional. Nadia was kind, welcoming, attentive, and offered excellent recommendations. The restaurant has a warm, rustic atmosphere, with beautiful wooden details that make it cozy and authentic. I absolutely recommend this place to anyone who wants to experience the true flavor of Bologna.

05/12/2025: Always excellent, impossible to go wrong!

05/12/2025: The sweet and savory restaurant does not need my reviews, it is already very famous and its fame precedes it, super top

09/11/2025: Excellent everything, good food, well presented even by the owner (and chef) who pleasantly lingered with me and my wife and to tell the story (also with other diners, a sign of extreme attention to the customer and respect) but the food is great - I returned for dinner two nights in a row (despite the hotel's recommendations not having arrived) and the treatment was even superior - Thanks Andrea (unfortunately I returned again in October and ... Too bad we didn't meet again) I'm Fulvio (Brazilian wife) and we talked about your experiences for two nights in a row! Ciao (treated well also in everything but the raw material was excellent)

10/10/2025: Welcoming atmosphere, elegant venue, generous but not excessive dishes, carefully prepared and, above all, EXCELLENT in terms of both product and craftsmanship. Soutè, seafood au gratin, cuttlefish salad, ravioli with Mazzara shrimp, spaghetti with clams, everything truly delicious. A young and professional team that spontaneously conveys a warm welcome. Top! Definitely worth the trip.

15/11/2025: Top-notch service and truly excellent food!

14/11/2025: Dinner with friends at this traditional meat restaurant. We started with an appetizer of cheeses accompanied by honey, jam, pears, grapes, and walnuts—a truly wonderful combination—and a soft and flavorful pumpkin tart. For main courses, my friends chose beef cheek with celeriac puree, while I ordered a skewer with vegetables. Personally, I found the meat a bit dry and the vegetables too raw for my taste, but obviously, this is a matter of personal preference. We were already full from dessert, but the staff was kind enough to offer us a tray of sweets: samples of cakes, biscuits, zabaglione cream, and almond biscotti, accompanied by two liqueurs, one limoncello and the other chocolate with a hint of anise. A warm and welcoming place, with very attentive and friendly waiters. I recommend booking.

03/12/2025: Now a widespread presence in Rimini It offers a good, high-quality piadina along with a wide selection of cassoni A sure thing

27/11/2025: Mediocre and expensive boxes. At 9 pm they ran out of reds. We waited 20 minutes for two poorly made and poorly sealed reds, the insides burning like never before. So much so that we had to leave with the paper bag because they were inedible. The clerks; not even a smile if you paid for it. Inside a supposedly "cool" and apparently modern place, there are extremely uncomfortable, squeaky, and noisy stools. A bathroom that hasn't looked like this since the 1960s. It wasn't like this before!!!

11/11/2025: Very charming, clean, and welcoming place. The staff is knowledgeable and friendly. I will definitely be back.

11/11/2025: A very quiet Japanese restaurant with delicious, beautifully presented dishes. Excellent value! Recommended!

10/12/2025: Good pizzeria. A little pricey for my budget, but perhaps in line with prices in Rimini, where I was passing through.

07/12/2025: Very nice place, prepared and very helpful staff, top pizza

30/10/2025: Definitely the best piada in the area. Generous, high-quality toppings. My favorite? Peperonata and sausage piada, an explosion of flavor, never a miss.

22/10/2025: In my humble opinion, you can eat the best crescioni and rolls in the area, without taking anything away from other piadina shops.

15/11/2025: Delicious Neapolitan pizza, exceptional pastiera. Friendly, smiling, and helpful staff. Excellent value!

14/11/2025: Excellent pizza, we're not giving it 5 stars only because, several times, it's arrived with part of the crust burned. Just be careful to let them know you don't want it overcooked, and it arrives perfectly cooked! Unfortunately, the pizza is often REALLY too small...

22/10/2025: Beautiful evening, accompanied by live music from an amazing band!

20/10/2025: Great place Excellent beer, always accompanied by good music

04/10/2025: The best restaurant in the province of Reggio Emilia. Excellent value for money!!! It's always a pleasure to come back here for dinner. Hang in there, you're the best!!!!

27/09/2025: High quality food, good service, and good value. Highly recommended.

06/12/2025: Excellent welcome, all the dishes I tried were delicious, pumpkin tortelloni an A+. Highly recommended.

05/12/2025: A lasagna (dish of the day) of the highest quality! Clean, friendly, and fast.

15/11/2025: It's one of those places where you pay €50-60, but you leave having eaten well. They're very kind... and the place is worth it. I'll definitely be back; I've already celebrated two birthdays there and made several tortellate!

09/11/2025: A charming place located just outside Parma, recommended by a couple of friends who are regulars. The large glass terrace overlooking the vineyards and the autumn foliage visually harmonized a fantastic lunch. The menu features a selection of traditional Parmesan dishes, as well as a variety of dishes, including fish, but none of them banal. We shared a wide selection of appetizers, including delicious cured meats, and other treats like a chestnut mousse with pumpkin flavored with lavender flowers. For the main course, the anolini in brodo were very popular. It's a shame, between chatting, that it was already past 4:00 PM, because boiled meats were also available, and I had already considered that. The desserts were also very good; the tiramisu was excellent, and the homemade gelato was also very popular (the idea of ​​bringing the garnishes separately so everyone could create their own composition was a great idea). Wines from their cellar: a good Metodo Classico, Metodus, accompanied us for the first part of the meal; nothing too demanding. As for the red, a blend of Cabernet, Merlot, and Lambrusco, I must say the soft, fruity notes prevailed. Personally, I felt the oak was a bit too strong (notes of vanilla, chocolate), with tannins that weren't aggressive. Overall, we were all very satisfied with the lunch, and I'm sure we'll return sooner or later.