I migliori ristoranti in Emilia-romagna

09/12/2025: What else can I say about this restaurant other than that it's my safe haven; every special occasion is the perfect backdrop. The Clo family makes you feel at home, not to mention their incredibly friendly and knowledgeable staff. Every dish is excellent. For me, it's the best restaurant in the area.

01/11/2025: Great restaurant, reasonably priced food, service is very professional, and you need to try the desert.

09/01/2026: A small, family-run restaurant, the cuisine is excellent and offers a wide variety of choices, all prepared and served with care and kindness.

09/01/2026: The chef is very amicable and greets us and explains the menu personally. There are also options that are ready if you cannot wait and need a takeaway.

11/01/2026: Old-school Chinese restaurant. Excellent food, amazing duck!

01/01/2026: I would go back to Bologna just to eat here again

30/11/2025: Everything excellent, congratulations!

28/11/2025: A cute and slightly trendy osteria in the heart of Cesena; my review is based on the little I ate, a quick lunch with a platter of cold cuts and cheeses, homemade tiramisu, and organic Sangiovese: everything was decent (the coppa was good) but not overly exciting. The service was friendly and spontaneous, the bill was a bit high.

11/01/2026: Rustic and well-kept place with all the agricultural and household tools displayed and kept as new owners, available, witty and polite, excellent and abundant food, what more could you ask for..... Return as soon as possible

06/01/2026: A truly delightful experience, excellent cured meats, and incredibly friendly staff. You guys are amazing! Keep it up, we'll be back!

16/01/2026: A super unique pizza absolutely recommended for true Neapolitan pizza connoisseurs…

19/12/2025: The pizza is delicious, but the place is small because it's not a real pizzeria, but a takeout business. The staff is friendly.

11/01/2026: We were greeted with the utmost kindness by both the staff and the owner. We sampled gnocco fritto and tigelle with cured meats, seasoned lard, and sausage sauce, all of which we thoroughly enjoyed. The mortadella they offer is the "Favola," a world-class product produced on site.

03/01/2026: Cenncin gnocco and tigelle Friendly staff

01/01/2026: This place offers an outstanding selection of beautifully executed Persian dishes. I had Kabab koobideh, which was bursting with flavor and perfectly balanced, and the portion size was more than enough. The Kabab was aromatic and cooked to perfection. My friend ordered Khoreshte Bademjan, and it was equally delicious, an earthy, rich, and comforting dish. Highly recommended. It won’t disappoint.

01/01/2026: Best Persian restaurant I experienced outside Iran!

27/12/2025: Excellent restaurant, the sushi was super good, the waiters were super kind and quick to serve, I recommend it

14/12/2025: I had only heard about it, I went for lunch with my partner, excellent quality food, good selection, fast and very kind service, very welcoming atmosphere, excellent value for money, I highly recommend it, we will be back soon.

03/01/2026: A typical family-run trattoria. A timeless atmosphere and traditional dishes. They don't serve torta fritta, but fried polenta. It's become a regular stop when we take out-of-towners out to eat. Excellent ingredients and consistently good, plentiful dishes. Fair prices.

22/12/2025: Lunch with friends with a set menu. I asked to have only one dish due to intolerances. They told me that was fine and I would have to pay for what I ordered. I paid 50 euros like everyone else for a dish with 60 grams of rabbit, a side dish, and water and coffee. I asked for at least a small discount since I'd been told otherwise, but no way, not even a free liqueur. And Merry Christmas!

19/01/2026: We went to eat at this restaurant that my girlfriend, a friend, and I had recommended. The location was spectacular, truly beautiful. We ordered a platter and three first courses for the second course. One of the three menus had two pages of appetizers, and both had platters with two different prices. One cost €20 and one €23. The only difference was the giardiniera and squaquerone. Since it was on just one menu, we thought it was a mistake and there was only the €20 one, like the other two. We received the one on the two €20 menus, so without giardiniera, etc., but on the bill, we were charged for the €23 one. The three first courses were lukewarm, and the tortellini weren't up to par. The parmesan cream was cold, and the tortellini weren't in parmesan cream. It was parmesan cream with tortellini. The worst tortellini ever. The wait between courses is incredibly long; I absolutely wouldn't recommend it as a lunchtime spot. My girlfriend went to the women's restroom and there was no toilet paper, which I think is standard for a place of this caliber; she had to use paper towels. We went outside to smoke a cigarette, and there were cigarette butts in the potted plants, giving the place a shabby feel. The maître d', Antonello, was truly excellent. Friendly and very professional. If I could offer one piece of advice, instead of having someone just serve guests, it would be better to fix those little things that make a difference in a place of this caliber. We were very disappointed. We went to eat at this restaurant that had been recommended to us by my girlfriend, a friend, and I. The location was spectacular, but truly beautiful. We ordered a platter and three first courses for the second course. One of the three menus had two pages of appetizers; on both there were platters with two different prices. One cost 20 and one 23. The only difference was the giardiniera and squacquerone. Since it was on the same menu, we thought it was a mistake and there was only the 20-euro one like the other two. We received that one on the two 20-euro menus, so without giardiniera, etc., but on the receipt, we were charged for the 23-euro one. The three first courses were lukewarm, and the tortellini weren't up to par. The parmesan cream was cold, and the tortellini weren't in parmesan cream. It was parmesan cream with tortellini. The worst tortellini ever. The wait times between courses are incredibly long; I absolutely don't recommend it as a place to eat during a lunch break. My girlfriend went to the women's bathroom and there was no toilet paper, and for a place of this size, I think that's the norm. She had to use paper towels. We went outside to smoke a cigarette, and there were cigarette butts in the potted plants, giving the place a shabby feel. The maître d', Antonello, was really good. Friendly and very professional. If I could offer one piece of advice, instead of having someone just accompanying guests to the table, it would be better to fix those little things that make a difference in a place of this caliber. We were very disappointed.

20/12/2025: An unforgettable experience: Emilian cuisine at its finest, impeccable service, and a sumptuous location! A must-see!

31/12/2025: Excellent restaurant right on the sea. Everything was delicious. Highly recommended.

29/12/2025: Passing by, we stopped for a seafood lunch, encouraged by the good reviews. The service and welcome were very good. The dishes were of a good standard. My only complaint was about the grilled fish: from the description, I expected it to be grilled, but the fish turned out au gratin and quite rich in oil. Nothing wrong with that in itself, but it would be helpful to specify, especially if it's a typical local dish. The atmosphere is pleasant, although the tables are quite close together, making it difficult to move around.

28/12/2025: Always the best in Bologna! Thank you!

17/12/2025: Everything was delicious and staff was very nice but there was a complication in bringing our starters which was forgotten. After we reminded and it came they didnt offer to put it on the house.

16/12/2025: A really nice place to eat in company and have fun, excellent food and impeccable service

16/12/2025: Very kind staff and good food, all fresh

04/01/2026: A wonderful restaurant that caters to everyone's tastes, from those craving a traditional meal (they're one of the few restaurants serving sea snails) to those seeking a gourmet experience. Add to this the attentive and thoughtful service and a homey atmosphere. I'd return a thousand times!

27/12/2025: A stellar culinary experience All the dishes I ate were impeccable, with special praise for the cacio e pepe with prawns and lime.