I migliori ristoranti in Emilia-romagna

07/04/2025: Il cibo è particolare, molto buono sopratutto il pesce, location suggestiva , personale cordiale sopratutto la ragazza, prezzi medio/alti. Ottimo da provare

04/04/2025: We ate at the "infernum" restaurant, a very particular environment, in a positive sense, the staff who welcomed us and served us at the table were very kind and very professional and also with a pinch of irony which didn't hurt and didn't bother us. We took the surprise menu and all the dishes turned out to be delicious. Before starting we were asked if we had any allergies or intolerances, each course was described to us in detail and before starting we were told how much the surprise menu cost. Perhaps the only thing that was a bit like this was the time spent between one course and another, but otherwise we spent a pleasant and different evening than usual.

22/04/2025: Disappointing location, in the middle of buildings. Little publicized and impossible to find unless you want to go there on purpose. They make savory and sweet. I haven't tried the pizza but they say it's very good, but my opinion on the desserts isn't positive: the pistachio cream was tasteless and the dough wasn't special either. The juices are of very poor quality, it feels like drinking water and sugar. Very small place.

16/04/2025: great pizza and great burrata, but also great salmon when they have it

03/04/2025: Great food, and great service! I recommend this place

03/04/2025: Excellent food, excellent service, from Taranto to Modena highly recommended

08/12/2024: Ogni anno per il mio compleanno acquisto la buonissima torta cremino gianduia. In occasione del mio 50esimo compleanno la Manu, titolare della gelateria si è veramente superata. La torta oltre ad essere come sempre buonissima, era bellissima!!!!É stata piacevolmente apprezzata da tutti gli invitati della festa. Assolutamente consigliata!!!Grazie ancora!!!

26/04/2025: I really like this restaurant. Excellent pizza and everyone very kind

06/04/2025: Great food+service👌🏼👌🏼👌🏼 We will return soon

21/04/2025: Chicken tagine za3elok beriout 👍👍👍

19/04/2025: I have eaten here many times, and have always left very satisfied. Yesterday for the first time I was not happy, I noticed many differences compared to a few months ago: 1) we ordered lamb and beef tajine with dried fruit, good dishes as usual, but VERY SMALL portions!!! There were 3 pieces of meat on the plates! 2) there were no almonds or even apricots in the tajine; 3) prices are much higher than a few months ago, but still the total is acceptable. I'm sorry, but I can no longer recommend this restaurant.

28/02/2025: Excellent place to enjoy very particular and well-prepared dishes. All very good, compliments to the chef.

26/02/2025: Welcoming environment, unsurpassed Marco, food with that something extra, not to be missed.

13/04/2025: Sunday tourist excellent fried and sliced ​​gnocchi

08/04/2025: Traditional Emilian cuisine. Excellent to try!!

14/04/2025: Very cozy atmosphere and quality food as well as quick and helpful service. Loved everything. Ordered 2 risottos, beef, pasta and 1 lt of house wine. Paid 80 euros. Not that much considering the limoncello complimentary at the end! Will definitely come back!

06/04/2025: Good food, nice place. The main negative is the huge delay and lack of communication between kitchen and service. Specifically, for 6 pizzas and a starter, we waited 1 hour and 15 minutes from the moment we ordered. This happened without any prior information about the delay, and after 45 minutes we started asking, the waiter's response was that in 2 minutes they are coming... I wouldn't go again, it's not worth the wait for a typical Italian pizza, when there are so many great shops in Bologna.

15/04/2025: A place that from the outside seemed very crowded due to various birthdays, inside it is very large and the place was found quickly even though we didn't book (x7). Friendly and nice waitresses, fairly fast service, top pizza + sorbets. I haven't been back for 3 years and I regret it, I hope to come more often, highly recommended!

26/03/2025: What to say. We spend over 200Euro for 3 nights there. It was just near our hotel. We did not wanted to travel to have a dinner. Pizza was ok... but NOT WOW". Just regular pizza you can eat. Thin but not crispy. Staff was kind first 3 days while we eated and payed the bills. Last knight we ordered one "tagliata di manzo" and one "Entracote grilled". And the drama started... Tagliata was OK, but the Entracote... the meat was terrible. Taste nad smell was not OK. The staff was kind and take it back. But returned the same meat more grilled and over kooked. At the mean time, second dish - tagliata get cold. We returned again as the overkooking do not change the bad taste of the meat. They took it again and after another several minutes of waiting we received another Entracoke, but with different thickness of the meat and this time heavy overcooked. Only a very small part of the meat were it was thicker was medium to welldone, all the rest was heavy welldone. When we told them that we ordered the steak "meduim", they started to ensure us that we have received it like this. It was not unfortunately. So we did not eated this one as it was not good cooked. We even did not taste the meat, it was brown inside. We requested to change the meal, as obvuously the steak was not possible to eat. ANd as the first Tagliata was OK, we just asked the same dish one more time. Another minutes of wating. Finaly second tagliata come. Well coocked, but obviously made from the same piece of meat which they made the first entracote. The meat was with the same bad taste as the first entracote. So we did not eat this either. We shared and eated only the first Tagliata and stay a bit hungry. At the end we received a bill with two tagliatas, italian cuperto included and 8 euro overcharge. "When we asked what is this?" was explained that the steacks were perfect but we returned them :) Anyway, we are disapointed from this place, but wish them success and to check they meet before serve it to the clients. Good luck! P.S. We were disapointed, but not frustrated. Actually we have no plans to post a bad review, and that's why we did not took a pictures, but the lady owner at the cashier, changed my mind, when charge us over the bill because of their mistakes.

14/04/2025: The restaurant is very elegant with very nice details, the menu has many goose dishes, but also much more, the staff is very professional, polite, friendly and helpful, the prices are average.

31/03/2025: We start with an appetizer of goose meats, one each, good, we had ordered them with the fried pie which unfortunately was finished, consequently they gave us 1 measly slice of fried polenta each, luckily I also ordered the goose ham with two more slices, otherwise it was quite embarrassing. The first course was ravioli with goose ragù with the filling which was liquid and tasteless. One expects the meat ragù inside the ravioli too but it was a disappointment, basically it feels like eating the ravioli found in the supermarket with the filling dissolved inside, not even a grain of meat, just in the sauce. Among other things, two ravioli on a cross, after finishing the dish my stomach opened. The second course was roast guinea fowl stuffed with rosemary, 3 pieces of mushy meat, as if it were reheated meat from the day after, I even struggled to chew it, comparable to the chicken taken from the scraps from the day after... for €17 one expects a good dish, but it was the opposite. They have a well-stocked wine cellar, we took a bottle of Amarone della Valpolicella from Corte dei Archi, which they charge for, but it's excellent. Disappointed by lunch, to avoid the risk of being fucked in the ass again, I said no to the "long-experienced waiter" for dessert, nodding that I was full (I even have to lie). He, out of nowhere for free, mocks me by saying ehh you're full ehh yessisi, he makes a face as if I were a poor guy and goes away. (I bought you a €50 bottle of wine, you serve me badly and you even behave like this?). On the other hand, at the beginning of dinner we were served by an incredibly professional guy. It's nice to see that at least the restaurant is improving with the new generation, bringing freshness and quality to the service! We spent €151.20 between two, that's all I'll say.

01/02/2025: Good pizzeria in the center of Cervia

20/01/2025: Excellent pizza, very good dessert! Highly recommended!

16/03/2025: (Traducido por Google) Se disfrutan puestas de sol inolvidables (Original) Si godono tramonti indimenticabili

02/03/2025: A little out of the way but worth it, very friendly staff, good food, worth it

26/04/2025: Avevamo sentito parlare di questo posto e finalmente siamo andati a provarlo per cena. Il locale è molto carino e accogliente. Lo staff è gentile ma non pressante, ed è rapido ed efficiente. Il menù è sfizioso e ci sono varie proposte fuori menù. Il cibo è davvero ottimo: buonissimo, ben presentato e le porzioni sono assolutamente generose. Fantastici i ravioli pere e Zola, ottimo il tronchetto agli asparagi. Delizioso il maialino e anche il gambotto di maiale, così come il coniglio. Eccellente il gelato fatto in casa! Torneremo di certo! Bravi, bravi, bravi!

02/03/2025: Characteristic place, excellent dinner with local dishes (fantastic Plins) and very friendly staff. I will definitely come back.

20/04/2025: Ci siamo trovati benissimo…ottimo pesce e ottimo servizio. Ottimo rapporto qualità prezzo. Pesce superlativo. Bellissima location sul mare

05/04/2025: Pranzo eccezionale . Staff veramente attento e socievole . Strazzaprete allo scoglio veramente ricco e abbondante come richiesto . Complimenti . Sul podio di tutti i ristoranti frequentati a Riccione in più di 20 anni