I migliori ristoranti in Emilia-romagna

02/06/2026: When you go on vacation, please report that the business is closed!

30/05/2026: Excellent kiosk for piadinas and crescioni. Also open on Saturdays. The piadina with squaccherone is delicious.

11/06/2026: Good place for a relaxing lunch break surrounded by greenery, prices are perhaps a little high but not drastically so.

08/06/2026: Dinner with the family. We loved everything. We dined outside in the garden and really appreciated the care and attention given to the service. Congratulations to this new management, which we hadn't seen before...

06/05/2026: We had a great time. Delicious pizza and excellent desserts.

27/04/2026: A pizzeria restaurant with its own distinctive culinary offerings, particularly its high-quality pizzas and desserts, which are well-priced.

03/05/2026: Everything was delicious, excellent staff, beautiful place, top quality food, very fast service, absolutely spectacular, great

01/05/2026: Excellent food and lots of kindness

01/05/2026: Typical Bolognese inexpensive trattoria

20/04/2026: Nice to return to Romeo when we pass through Parma. Always at the top, dishes above all expectations.

13/05/2026: The atmosphere is beautiful, and we had a great time outside. The service was excellent, and the dishes were brought under a cloche to better preserve the food. The kindness and helpfulness were a perfect complement.

05/04/2026: The food was a little too salty. The prices were also a little too high as well. Everything else was good.

06/04/2026: Friendly meeting. Thanks. The food is really delicious. You should taste

05/04/2026: A true gem! So lucky to find it. Great escape from tortellinis and pastas :)

04/04/2026: Six of us arrived for dinner after making a reservation over the phone on Wednesday evening. The place is small but nice. We'd eaten there many times before. The lady who seated us and served us the entire evening had an unacceptable, almost aggressive, attitude. Anyone can have a bad day—some of us work in the restaurant industry—but such rudeness toward someone who's out enjoying a fun evening with friends is absolutely not acceptable. The food was mediocre, nothing special, and the bread wasn't served until the plates arrived, I imagine to prevent people from eating it first and asking for seconds. In short, zero hospitality. We, who are from Bologna, will definitely never return.

31/03/2026: 1000/10 Speechless! Everything was fantastic! 🫶🏻

12/04/2026: A warm welcome from the very friendly staff. The food is truly excellent; you can tell the ingredients are treated with respect. Being a small restaurant, the service is quick, so you don't have to wait forever between courses. The restaurant is on the seafront, so a plus not to be underestimated. Definitely a must-try.

09/04/2026: Sometimes luck smiles on you, you wander into a restaurant by chance, and in the end, you know you'll never forget it and will return. Why? All you have to do is try it yourself.

18/05/2026: A seafood restaurant that embraces Romagna tradition, without too many frills or Masterchef pretensions, but with top-quality ingredients. The first course was a surprise: fresh homemade pasta. Congratulations! I tried the strozzapreti with mantis shrimp, and at first I was skeptical of the pasta shape (I'm used to Rimini's strozzapreti), but it was excellent, and the mantis shrimp was fresh and plump. We then shared the grilled and fried fish. Everything was fantastic, a truly festive Sunday lunch. Keep up the good work!

10/05/2026: A very charming and welcoming venue with both indoor and outdoor seating. The owners are friendly and welcoming. They use top-quality ingredients and truly fresh fish! I'm a very picky eater, and I have to say everything was delicious, from the first course (superb seafood spaghetti and delicious grilled fish) to the dessert! Authenticity, professionalism, a very intimate and welcoming summer veranda, and live music on weekends!

07/05/2026: The staff were very friendly and helpful. The sandwiches and fries tasted incredibly generous and homemade, made with quality ingredients. We enjoyed: - Fries with cheddar cream and crispy bacon - An Emotivo - Fries with pecorino cream and crispy bacon - A Gianluca We'll definitely be back.

01/03/2026: We came on Saturday, February 21st, to celebrate my wife's graduation. Our idea was to have a sort of aperitif, but we were pleasantly surprised by the quantity and quality of the dishes, leaving us feeling full and satisfied. They reserved the main room for us because there were 18 of us, and despite the small size, it was comfortable and spacious, so there was absolutely no complaints. Thanks to Chiara for helping us, Elia for the service, and of course, all the staff. We will definitely be back.

06/06/2026: Such a great place, Manuel is welcoming, amazing and makes the whole experience so unique. We had a blast, nothing much to add than go, go, go and don’t look further ;-) Thanks Manuel ;-)

02/06/2026: Lunch with friends...excellent food, we tried several dishes so we couldn't miss out on the delicious offerings. Good, friendly, and very helpful service.

27/05/2026: Very nice, and the staff are kind and welcoming. The dishes are basic, lacking in punch and bold flavors. Not because they're vegan, but because of the lack of spices and surprising combinations. The desserts, however, are excellent.

19/05/2026: Welcoming place with excellent food

02/06/2026: I've tried the pizzas so far, and I have to say they're a delight. It was a great experience! I recommend them to everyone!

31/05/2026: We had high expectations for a dinner. We were surprised by the banality of the menu (carbonara, parmigiana, gnocchi with zucchini, etc.), which we expected to be more unique and authentic. Above all, we were surprised by the incredibly excessive prices (a Jefferson bitter costs €10, not even in Milan's Piazza Duomo). The most unpleasant part was the rudeness and arrogance of the fake-nice blond guy. Absolutely a fail.

28/03/2026: Honest review: FLORENTINE STEAK SHOULD NOT BE SERVED PRE-CUT. Even though they brought us a grill to keep the dish warm, it was COLD. This happens because it's cut before being served at the table. Consequently, it loses juices and heat, and the "experience" doesn't reflect the quality (if there is any...). The chef should know these things... We ordered the Piedmontese Ox menu, and I quite liked the rest, but I can't say the same about the Florentine steak... it's a premium cut, and you have to be careful how it's served. Also, be careful with the bill: when paying with the POS, the gentleman with gray/white hair entered a certain amount first (the payment didn't go through the first time) and then, on the second attempt, entered the correct amount. I only noticed it afterwards, but I don't think it was a mistake... The prices are fair, but the details that make the difference need to be fixed. Would I go back? Unfortunately, not...

21/03/2026: Excellent meat: juicy, flavorful, and tender! The owner was friendly and helpful, and gave us excellent advice based on our needs! Highly recommended!