I migliori ristoranti in Emilia-romagna

09/04/2026: Excellent food with a variety of appetizers, homemade first courses, and delicious second courses. TOP cured meats and cheeses Romagna cuisine revisited with a modern twist, but also featuring classic dishes. Fantastic wine cellar Fantastic Impeccable service.

04/04/2026: Interesting menu. Wonderful staff, especially the sommelier.

29/03/2026: I recommend this place if you are looking for local-style pizza near the station. The Jari pizza had a slightly more unique flavor.

08/02/2026: Brought to this place by my son! Pleasant surprise! Very kind staff, trattoria-like atmosphere... it feels like being at home... good food. Excellent Enrico VIII tortelloni, delicious cannoli! Homemade bread undercooked. Average price.

31/03/2026: it's not bad but something is missing

14/03/2026: EXCELLENT food, fabulous artisanal piadina and regular prices

04/12/2025: Great place and the food arrives promptly and is delicious!

01/04/2026: I won't comment because my comment would lead to increased consumption.... A Romagnolo, for many generations, who understands traditional cuisine.

30/03/2026: Retro? Dated? Pure! If you want authentic food, honest wines, and friendly people, stop by.

11/04/2026: I had the pleasure of dining at Ladi Ke Rigani, a typical Greek restaurant worth discovering. The place offers a welcoming atmosphere, perfect for an evening with friends. The Gibo is truly excellent 👌 Highly recommended 👍🏻!!!

06/04/2026: Everything was really good. The guy who served us was very kind and Georgia was very nice!

13/04/2026: Sorry...for the previous review. Exceptional gelato, creamy and plentiful! Absolutely worth trying! Even the homemade popsicle.

05/04/2026: A must-visit every time we're in Riccione. They have the best ice cream! And there's always parking right in front.

19/04/2026: If you're craving mushrooms and truffles, this is the place to be, nestled in a beautiful landscape. The staff is very friendly.

19/04/2026: Tony is always number 1. Polenta with cheese is out of this world, I'm allergic to mushrooms and truffles so I was treated to separate courses, really good, thank you

19/04/2026: The hospitality was exquisite and warm. The wine cellar was well-stocked and explained with passion. The ingredients were undoubtedly of the highest quality.

09/04/2026: The food, as usual, is in the city center - for tourists...poor and inedible. Only the Prosecco was good.

26/03/2026: Amazing place, I could spend hours there, superlative vegetarian cuisine and many options including gluten-free vegetarian ones, price commensurate with the quality.

28/02/2026: I had the pleasure of trying this vegan deli and was truly satisfied! 🌱✨ The environment is welcoming and refined, with a relaxing atmosphere that makes you feel right at home. The staff is friendly, helpful, and always ready to recommend the daily specials with passion and expertise. The quality of the food is excellent: fresh ingredients, authentic flavors, and creative combinations that demonstrate the care and love put into every preparation. I particularly appreciated the variety of options, all tasty and beautifully presented, capable of winning over even those who don't follow a vegan diet. A perfect place for both a quick lunch break and to take home something healthy and delicious. I will definitely be back and recommend it to anyone who wants to discover how surprising and flavorful vegan cuisine can be!

14/03/2026: They took our reservation, so we were left without lunch. We'd called days before, confirmed, and arrived after a 3-hour drive and no table...

08/03/2026: Excellent experience. Exceptional cuisine and truly impeccable service. Helpful and knowledgeable staff. Fair price.

30/03/2026: Group dinner with a full tasting menu, including wine and nocino liqueur, for €40. Everything was delicious, and the ingredients were top-quality. Impeccable service.

28/03/2026: Excellent value for money. Good for business lunches. I'll definitely be back. Very friendly staff.

08/04/2026: Excellent! Heading for the hills for a walk, we stopped because we were more hungry than we wanted to walk. We found a very welcoming place with an all-female staff that makes the difference, the gastronomic offering is truly interesting. Quality ingredients, carefully prepared dishes. The service was friendly, attentive, and professional. We will definitely be back!

15/03/2026: Excellent food, exceptional passatelli, and helpful, welcoming staff. We'll definitely be back.

05/04/2026: The Dallo Zio restaurant, just steps from the Arch of Augustus, undoubtedly enjoys an enviable location. The setting is well-maintained, welcoming, and pleasant, and the service is distinguished by its attentiveness and precision. The only drawback, however, that risks becoming intrusive: the insistent offering of off-menu dishes, the prices of which—unlisted—are only revealed when the bill arrives. The quality of the food is good, with no complaints. However, this is precisely where the main criticism emerges: the prices. Many of the dishes ordered reach prices that are difficult to justify, even considering the overall level of the experience. The cover charge, at €4 per person, is a rather perplexing detail, especially when compared to the much lower standards found in even higher-end establishments. In an area like Rimini, where the gastronomic offerings are extensive and competitive, it's surprising to find such a poor quality-price ratio. There are, in fact, numerous alternatives in the area that offer similar quality at significantly lower prices. balanced. In hindsight, after reading some enthusiastic reviews, I was doubly surprised: not so much by the experience itself, but by the gap between the expectations created and the reality encountered.”

03/04/2026: Surprisingly good. Perfect BBQ fish. Flexible hours.

27/03/2026: Great osteria. Home made food out of this world

16/03/2026: Sunday lunch with family and children (booked by my brother-in-law, Parmigiano Doc). There were seven of us! A true trattoria, no frills and very down-to-earth. It's a pleasant place and the food is good. Seeing the women in the kitchen preparing dishes as they once were is pure poetry (the lady, the owner, no longer very young, who makes the cappelletti deserves to be a point of reference for schools with special visits and hands-on lessons). Everything was good, including the fresh house Barbera. Kudos not only to the first courses, but also to the stuffed punta, the guanciale (very tender), the fried polenta, the giardiniera vegetables, and the artichokes... If I may be a show-off, I'll allow myself to say "very humbly" that perhaps I expected a little more from the cured meats, especially the crudo (which doesn't mean they weren't good). Absolutely fair price. Thank you very much, and see you next time.