I migliori ristoranti in Emilia-romagna

04/05/2026: Top-notch meat. Simple Neapolitan recipes. Pasta and potatoes, too. Excellent desserts too. Exceptional courtesy and friendliness. Very well-kept place. Excellent value for money.

03/05/2026: The food was delicious. We'll definitely be back. The staff was really kind and attentive. And professional. The atmosphere was very pleasant. The price was affordable.

05/05/2026: Excellent creamy and high quality ice cream, competitive price ratio, worth trying

18/04/2026: It was once definitely the BEST gelato in Cattolica and the surrounding area, but unfortunately, over time, the recipes for the various flavors have changed, and not for the better. Among these, the mascarpone is definitely one that tastes like cream, NOT mascarpone with tons of sugar (it used to be my favorite). The croccantino, which used to be made with Cantiano black cherries, was delicious, but now it's a very sweet fiordilatte with a hint of anonymous black cherry, etc. The kindness of buying a tub of gelato remains, as they give you free whipped cream, zabaglione, or meringue. In any case, it would be nice if gelato could be as good as it once was! It's a shame, but for now, I've had to change gelato shops.

14/05/2026: A truly wonderful place to relax with a very friendly owner. Everything is welcoming and uncomplicated, just as described on the website. There's absolutely nothing to complain about. We turned our two-day stay into four, we felt so comfortable. The surrounding area is beautiful for walks. The pitches are lovely, some on grass, some on gravel. With or without shade, just as you like. We will definitely be back! Thank you for the wonderful stay! 👌

14/05/2026: We spent a peaceful night with our 8m campervan at L’Urteia. Access was easy, and we had two pitches to choose from. In the evening, we enjoyed authentic Italian cuisine in the on-site restaurant with very friendly service. The sanitary facilities were new and clean. We would definitely come back.

06/04/2026: Friendly meeting. Thanks. The food is really delicious. You should taste

05/04/2026: A true gem! So lucky to find it. Great escape from tortellinis and pastas :)

29/04/2026: Classic Romagna trattoria... fresh homemade pasta... a must go with the family... book... they are always full

19/04/2026: We always love coming back, excellent value for money. The staff is family-like, friendly, and professional. I repeat, I encourage you to go because you can spend hours carefree, eating while having fun because the staff always has a smile on their faces. In short, it's a truly wonderful experience. .

09/05/2026: I tasted the truly delicious first courses, true to the Romagna tradition, the delicious baked radicchio and the best zuppa inglese of my life, creamy and perfectly balanced. Excellent service, fair prices. A must-try for anyone looking for authentic Romagna cuisine without frills but with quality. I'll definitely be back.

27/04/2026: Wonderful asparagus tart, artichokes in a pan with butter, baked carpaccio with rosemary and roasted potatoes, and last but not least the best mascarpone with strawberries in all of Romagna 🫠

10/05/2026: I can only speak highly of it... the staff are very kind and professional, the menu offers a wide choice of excellent dishes and the atmosphere is welcoming.

06/05/2026: Very good thick pizza....service a little slow.

03/05/2026: A typical Romagna restaurant, with tasty dishes and generous portions. They don't normally serve fish, but from May onward, you'll also find dishes featuring mussels, clams, cod, and more, depending on their specials. I recommend following their profile to stay up-to-date. I was pleasantly surprised by their mussel day, which I particularly love. The lady (very kind and with an infectious smile) had reserved some for me and brought me a delicious pan-fried dish! She also accommodated my requests for vegetable accompaniments, and I recommend their vegetarian platter with plenty of oven-baked vegetables. If you prefer the Romagna menu, you'll find plenty of options, including mixed crostini, homemade first courses, and mouth-watering second courses, including many options with porcini mushrooms.

26/04/2026: Rustic place (rustichello), friendly and courteous people, very good mixed crostini, good meat as well, but in my opinion you have to try the first courses. We had to order them, and after the meat course, we shared a first course with ragù, very good. The homemade zuppa inglese was also very good. What can I say? If I have the chance, I'll be back to try other first courses and desserts. Highly recommended.

16/05/2026: A very rustic atmosphere, it feels like stepping into a family home in the hills outside Bologna. Excellent ingredients, from first courses to second courses and appetizers. The fried mushrooms are top-notch, and the black truffles are grown directly on site. I highly recommend the passatelli and the whole bull meat.

11/05/2026: Honestly, I expected more from what I'd heard. The pasta wasn't satisfying; it was too dry and a bit hard to digest. The crostini appetizer was average. The only thing I was satisfied with was the dessert. The wine prices were too high in my opinion, which made the final bill a bit too high for the quality of the dishes!

27/01/2026: The best pizzeria in the seven beaches.....the staff are kind and professional.

19/01/2026: Recommended. Everything was excellent.

02/05/2026: My favorite seafood restaurant. That's all I need to say! Must try!

27/03/2026: Everything is good, whatever you eat, very well cared for, top-notch sea bream, the owner Claudio, for him every wish is law, very good, bye in June

17/05/2026: Amazing! I can't wait to go back. Friendly staff and a very welcoming place.

05/05/2026: A truly beautiful facility. Restaurant with trout farm and sport fishing. Fishing for €20 and equipment rental for €5. Friendly and helpful owners. Truly beautiful views and location, with a few trails to help you feel less guilty after lunch. Grilled and fried trout are a must! It's a shame they're so far from my house...

13/05/2026: The atmosphere is beautiful, and we had a great time outside. The service was excellent, and the dishes were brought under a cloche to better preserve the food. The kindness and helpfulness were a perfect complement.

05/04/2026: The food was a little too salty. The prices were also a little too high as well. Everything else was good.

09/05/2026: We happened upon it by chance while walking near the Cesenatico canal. We asked for dinner and found a table for two, but reservations are recommended. A very cute and quaint place, we were looked after by a lady in the dining room named Laura, a kind and professional woman. We ate divinely: pasta al dente and well-cooked, golden and crispy fried fish, very fresh fish, excellent sorbets, and for us, excellent value for money. If I were to pass by again, I would definitely return. For us, they are the 🔝🔝🔝

05/04/2026: I was here on Saturday evening. The place is truly beautiful, reminiscent of a wine cellar, as the name suggests. I had the port menu. I must say that €48, considering the quality of the fish and the size of the portions, is more than fair. The food was truly delicious, and the staff was truly friendly. Highly recommended.

08/05/2026: Extremely welcoming rooms and staff. Excellent restaurant and breakfast. Ample parking.

26/04/2026: We stayed at this hotel and dined in the restaurant, and it was a truly excellent experience. The rooms were clean, comfortable, and well-maintained, while the staff was always friendly and helpful. Dinner was simply perfect: delicious, fresh, and beautifully presented food, with friendly and attentive service. The atmosphere was also very pleasant and welcoming. Breakfast was varied and of excellent quality, a perfect start to the day. Overall, a perfect stay and evening. We highly recommend!