I migliori ristoranti in Emilia-romagna

31/03/2026: A mirage in the desert. Fantastic location, attentive and friendly staff, excellent food, and amazing shows.

31/03/2026: But it's located just after the start of Rivabella di Rimini, but it's also easy to reach on foot, a quiet place, and by bike, using the nearby cycle path. Rimini is just a few steps away. Very well-kept place, both inside and out, with carefully crafted cocktails, pleasing to the palate and to the... sight. Good price. Everything is fine. They do aperitifs, brunches, shows—in short, the best of the genre.

11/04/2026: A pleasant and satisfying experience at this restaurant. I was pleasantly surprised by the staff's hospitality and friendliness. I really enjoyed the seafood dishes, which were generously portioned and reasonably priced. I will definitely be back, highly recommended!

11/04/2026: I had my graduation party here, and I can say I was very satisfied with both the food and the service, well done!

06/04/2026: A well-deserved 5 stars, we'll be back soon! Thank you for your hospitality. Cinzia and Carlo

01/02/2026: I'd been wanting to try this place for a while. I'd seen the ambiance and menu from outside, and it seemed inspiring. However, the reviews were very mixed, and I was hesitant. Then I realized the reviews from last year were excellent, so we went. It was a wonderful experience. The place is warm and welcoming. A classy rustic restaurant. Beautiful. The menu ranges between tradition and quality innovation. Good. The welcome was warm, the service impeccable. The price? Absolutely average. I left wanting to return. The mystery of the reviews? It's been under new management for a year! Beautiful, good... Well done!

03/11/2025: The best risottos I've ever eaten!

29/09/2025: Excellent risottos and desserts, young, welcoming and courteous service!

20/03/2026: I went there for lunch on Christmas Day.... A well-kept restaurant with gorgeous decorations... The staff is welcoming and professional... Finally, the food was top-notch, with well-balanced flavors and a good wine.

17/03/2026: I've been to this wonderful place before, and I'm sure I'll be back! It's a guarantee! Excellent quality dishes and wonderful desserts, a must-visit if you want to eat well in Riccione!

07/04/2026: The piadinas are excellent. The crescioni are burnt on the narrow side. All crescioni are like this because they are precooked and then reheated.

07/04/2026: The best piadina in the province

12/04/2026: For a quick lunch, we went in to try a few pieces because it was mentioned often online... And only now do I understand why... Delicious pizza, soft dough and truly high-quality ingredients, priced by weight. Among the ones I ordered, I especially loved the one with porchetta and smoked provola, really good; the ham and stracchino, also very good; then the gorgonzola with pumpkin, good and unique, with the gorgonzola not too overpowering, which was a plus; and finally the pumpkin, spinach, purple cabbage, and onion, unique and delicious... Friendly staff, and a central, clean location.

26/03/2026: The pizza was excellent, both the dough and the toppings. Friendly service.

08/04/2026: Excellent! Heading for the hills for a walk, we stopped because we were more hungry than we wanted to walk. We found a very welcoming place with an all-female staff that makes the difference, the gastronomic offering is truly interesting. Quality ingredients, carefully prepared dishes. The service was friendly, attentive, and professional. We will definitely be back!

15/03/2026: Excellent food, exceptional passatelli, and helpful, welcoming staff. We'll definitely be back.

21/03/2026: I tried your pizza for the first time today, on the recommendation of some friends. I ordered a half-meter takeout, and I have to say it's really good! Even my mom was impressed: she much preferred it to the pizzeria where she usually gets it. I'll definitely be back, congratulations! 😁

15/03/2026: Definitely one of the best pizzerias in the area, we only order from them now. Quality ingredients and super friendly and helpful staff.

04/04/2026: Very welcoming and hospitable place. Impeccable food, truly a delight from appetizer to dessert. Fair price. I would go back tomorrow, the service was perfect.

04/04/2026: In a comfortable atmosphere, we ate an excellent trio of first courses: tagliatelle with nettles, radicchio caramels, tortelloni with gorgonzola and walnuts. And then a delicious cutlet. To finish, biscuits and liqueurs.

15/01/2026: Il Cantacucco in Missano di Zocca is a restaurant that immediately strikes you with its authentic hospitality, typical of the Modena hills. The atmosphere is warm and genuine, and the service, always friendly and attentive, immediately puts you at ease, creating a pleasant connection with the customer. The cuisine is excellent: well-executed dishes and a great respect for tradition, without sacrificing the quality of the ingredients. The wine cellar is well-stocked and offers interesting selections. In short, it's one of those places worth a visit: as they say these days, the place is worth the trip!

05/01/2026: Everything was delicious. Excellent value for money. Competent, kind, and discreet staff.

02/04/2026: Absolutely avoid due to the quality of the meat and the location. Bad food and terrible cocktails. €70 per person. Madness.

24/03/2026: I came to dinner with my cousin with the promise of a great meat-based dinner. The promises were kept, with plenty of picanha; if it were up to me, I'd recommend just eating that; it was so good. A well-stocked buffet, the waiters were incredibly kind and friendly; I love them. The desserts were very sweet but still delicious; the coconut dessert was the best. A spectacular drink of Brazilian grappa with the waiter. The bill was fair, €51 per person for eating, drinking, laughing, crying, and any other emotion you could want. (Apparently, girls pay less on Tuesdays 🥳🥳🥳)

18/04/2026: Small kiosk with a good selection. Very good piadinas and crescioni, and they're very friendly and helpful. Go there! 😎

05/04/2026: Very good piadina, light and well seasoned.

10/04/2026: I ate some delicious focaccia while passing through! The owner is also very nice :)

04/04/2026: We found this place completely by chance, walking toward the city center, and were drawn by the aromas wafting through the surrounding area. Despite the time being more suitable for breakfast than a snack, we decided to treat ourselves to a slice of focaccia with anchovies, olives, and onions, followed by a pizza rossa with oregano and parmesan. The owner, rather rudely, didn't warn us that his products would be addictive, and we were forced to interrupt so as not to clear his counter first thing in the morning. Luckily, we "randomly" stopped by again at lunchtime, finishing up our work and sampling practically every type of pizza and focaccia available. My biggest regret is not having a place like this in my city. Full marks, I can't wait to visit again!

11/12/2025: When we got married at La Gaiana, Da Jari was the caterer for the wedding reception. Stefania and her team welcomed us from the very beginning and accompanied us until the very end. The great connection and strong relationship she has with the wedding venue were crucial to the event's success. Every aspect was handled with great availability, kindness, and professionalism. I speak of an event because, beyond the rehearsal of the wedding menu, the reception itself, and therefore the culinary choices, Stefania accompanied us and advised us on the management of many aspects that go far beyond the simple menu and food alone. She is the glue and an indispensable presence for the day to run smoothly without too much stress or complications. A wedding forces you to become an event planner for a day, a very delicate and heartfelt day, attended by so many loved ones. That's why I can only recommend Da Jari and La Gaiana Location and thank them for how they handled every single detail. Even and especially regarding the catering's "core business"—the wedding lunch—we and our guests were pleasantly surprised by the quality and quantity of food offered. We personally opted for a traditional Emilian menu (balanzoni, lasagna, suckling pig, and potato pie), which we and all our guests thoroughly enjoyed! Every request we made was accommodated, and no detail was overlooked (with particular attention to allergies, intolerances, etc.). Regarding the wine list, we were also able to choose from a wide range of options after a tasting experience in the cellar, which was also a very positive experience. We won't go into detail here; this review is a huge thank you to Stefania and her entire staff, who, in perfect harmony with all the other vendors and the venue owner, made our wedding PERFECT. Valerio and Mariasofia

16/11/2025: For our wedding, we entrusted Jari with the planning. Thanks to Stefania and her team, we were able to choose every detail, and thanks to their experience and professionalism, everything on our wedding day was perfect! Even today, after all this time, we still receive so many compliments: from the service to the menu, everything was exquisite and served with the right timing and portions! The always smiling and attentive wait staff didn't go unnoticed, as did the quality of the entire work. Having Stefania by our side even in the months leading up to the wedding is truly an added value: thanks to her professionalism and experience, she was able to guide us in the choices best suited to our needs and made the preparations a unique experience! Thank you so much!