I migliori ristoranti in Emilia-romagna

28/03/2026: We had dinner with friends and had a great time, as always. The food was good, locally sourced, generous portions, and the price was fair. These young people always show great commitment. We'll be back.

22/02/2026: An ideal agriturismo for a weekend in the countryside, with modern, clean rooms and a restaurant serving excellent organic produce and a good value. Very friendly staff and a delicious breakfast. There are also animals in the courtyard, making it ideal for children. Highly recommended, we'll definitely be back!

05/06/2026: Perfect hospitality, fabulous food and a very welcoming atmosphere

01/06/2026: I stopped by on my way back to Modena from the seaside. It was a truly amazing experience. The tortellini were top notch! I'll definitely be back.

10/07/2026: Truly excellent! Highly recommended!!! The food and wines were delicious, and the staff was extremely courteous and professional! A must-try!

28/06/2026: We stayed there for one day. The place is impeccable and the restaurant is top-notch. We had a great time. A quality stay.

17/05/2026: The service definitely needs improvement. You can't wait 20 minutes for a menu because other tables are occupied and you have to wait for your orders to be taken. I definitely expected more from the food.

15/05/2026: Family lunch today. Elegant, yet understated. Gnocco fritto and culatta to share while waiting for the first courses. Excellent. The first courses too, two great classics (pisarei and fasò) and lean tortelli, and two that give a nod to innovation: tagliolini and tagliatelle with truly delicious sauces. Modern and pleasant plating. We were also very pleased with the desserts. Attentive and friendly service, yet always discreet, from a single waitress who "kept an eye" on parking tables, always with a smile. Unfortunately, I can't comment on the wines because I have to abstain, but the list was extensive. The bill wasn't excessive. I recommend a stop. We hope to return.

12/06/2026: very kind and welcoming staff and the food is of a sublime quality, I recommend it

07/06/2026: We didn't get to eat because we had to wait 30 minutes for a piadina; it's a shame I'd heard good things about it, but on busy nights, maybe having a couple more staff members would be helpful!

16/07/2026: There's no competition. The best burger in Piacenza, both in terms of price and quality. Try it and believe it.

05/07/2026: Truly delicious and meticulously prepared burgers! The restaurant is conveniently located downtown (Via Perinetti). The menu offers an excellent selection of sandwiches and grilled meats at very reasonable prices. Friendly service and a welcoming atmosphere. Highly recommended for lovers of delicious burgers.

14/07/2026: We stopped for a drink so I don't know how the food is, but at first glance it seems like a good place to eat.

11/07/2026: We trusted a dear friend from our youth who works at this establishment, and today we spent our first day at Panama Beach, both on the beach and at the restaurant for lunch. The beach is well-kept, the umbrellas are spaced and staggered to avoid giving a wider view, and the cleanliness is excellent. The restaurant, from the staff to the location, the quality and selection of dishes, and the wine cellar, deserves a 5-star luxury rating! Truly top-notch. Thank you all, and thank you Mirco!

13/04/2026: In Imola, the beacon of excellence is San Domenico, but I, frankly, prefer Le Callegherie. It's an osteria in name only; it's an excellent restaurant with a top-notch chef. Its menu features superbly crafted meat and seafood dishes, which, combined with a remarkable wine cellar, rival the aforementioned Imola's excellent restaurants. The location is beautiful yet understated, but reservations are recommended due to limited seating. Worth a visit for an important evening, or simply when you want to indulge in a gastronomic treat.

11/04/2026: An excellent experience, dishes prepared and presented impeccably, in a very refined setting, I would go back tomorrow.

07/07/2026: Finally, seven months after moving to Bologna, we've found a truly traditional trattoria to return to whenever we can. Il Mulino is everything we love: excellent, plentiful food that warms the heart as well as the stomach, welcoming and attentive service; the owners are adorable. The friendly atmosphere, in the leafy suburbs, makes two provincials like us, who don't like the noise of the city center, feel right at home. The prices are more than fair for the truly excellent quality. We'll be back soon, alone and with friends 💜

06/07/2026: We ended up here by accident. It was the only restaurant open so late. It's far from the tourist hotspots, at the end of a cul-de-sac on the outskirts of town. We were served by a waiter who spoke English. We asked for traditional dishes from the region. What he recommended was delicious ☺️!!!!! The kids also enjoyed themselves, even though they rarely try new things. I highly recommend it. It's a must-see on any trip to Bologna.

28/06/2026: Great place, very quaint, and the quality of the ingredients is evident. Despite being a delicatessen, they also offer interesting vegetarian options: I had two tortelli, one with lemon and ginger and the other with cherry. Everything was homemade, and everything was delicious.

05/06/2026: Everything was excellent, we ate very well, delicate and original dishes, served in the old "grandmother's" plates, everything very carefully taken care of in simplicity 💕💕💕

15/05/2026: I've been to this restaurant several times and have always had a great time. The staff is friendly and helpful, and the food is nothing short of fabulous! Highly recommended.

11/05/2026: A true trattoria. Impeccable quality of ingredients. Truly unsurpassed fried cake.

10/06/2026: A mixed review and, more importantly, a warning for families managing food allergies. We visited with our 10m old baby, who has an egg allergy. We specifically ordered plain pasta without egg - in bianco- for her, and were served a small portion of boiled penne. Unfortunately, she later experienced an allergic reaction. We were informed that, although the pasta itself did not contain egg, it had been cooked in the same water as other pasta varieties that do contain egg. Thankfully, the reaction was mild, but this is something the restaurant should take into consideration when catering to customers with allergies. What surprised us even more was that we were charged €10 for the small portion of plain boiled pasta (when an adult normal portion of pasta is no more than €15). The dishes we ordered for ourselves were good, and we would have considered returning. However, given the allergy issue and the charge for the baby’s pasta, our overall experience was somewhat disappointing.

08/06/2026: We made a reservation for 7pm specifically asking for an outside table, but when we arrived they made us sit downstairs inside, even though the outside area was almost empty. We had dogs with us in a dog carrier cart, so sitting outside would have been much easier and more comfortable. What made the experience worse was that an older man waiter downstairs started making negative comments about us in Italian after seeing the dogs, apparently assuming we wouldn’t understand. Very unprofessional and unpleasant behavior. The food was okay, but honestly nothing special and definitely not worth the attitude. Overall a disappointing experience and not recommended.

09/07/2026: We had a mixed experience at Zenzero. It took the staff quite a long time to notice us after we were seated, and when they did approach us they weren't too friendly. However, the food was great, delicious seasonal vegetarian dishes that were both hearty and light. If you're looking for an interesting plant-based option out of the old city centre, it's worth a try.

25/06/2026: Carefully prepared and unique food. Honestly priced.

09/06/2026: Fantastic experience. This is our 4th visit and just as good as before. Great atmosphere and food and drink was brilliant. Well worth visiting.

07/06/2026: Delicious food and very welcoming. Dog friendly too

13/07/2026: Concise specials board, but still hard to choose from all the delicious items! Very attentive service. Plant-based 😍

09/07/2026: sometimes I still dream about that millefeuille at night