I migliori ristoranti in Emilia-romagna

05/08/2026: We went to their restaurant, placed an order, and decided to ask for an ashtray. They brought one. After we lit up, they came up to us and told us that their restaurant is non-smoking and that smoking is only allowed outside. I don't understand this, so I paid for the beer I ordered, cancelled the food order, and left. Everything there is beautiful and top-notch, but I don't accept this kind of treatment. If they provide an ashtray, then you can smoke, as I understand it, not that there is an ashtray but you can't smoke.

29/07/2026: Amazing experience, hands down. Great service, dishes blending classics and creativity, and if you love chocolate, don't miss the chocolate, whiskey and olive dessert - you will regret it for life if you skip it.

31/07/2026: Exceptional, I went with my partner by chance since we were staying in Zaragoza and we ate divinely. Tagliatelle with ragù, just the right amount of greasy and not heavy, tortelli stuffed with ricotta and spinach with ham and a little cream were exceptional. But the best part came with the second courses, also very generous: a fillet with porcini mushrooms and a strip of arugula and Grana Padano, cooked as requested, no more and no less, with exceptional sautéed potatoes on the side. Truly the best Bolognese I've had in 40 years! I'll be back as soon as I'm back in Bologna and I can tell you that despite the 40-degree heat today, everything tasted great and was super digestible despite the "heaviness" of the dishes chosen, super digestible!!! To finish, a zuppa inglese, which alone was enough for two of us. Definitely go there.

31/07/2026: I can't believe I discovered a place like this... ONLY NOW! I come to Bologna almost every week and finally took the opportunity to come here, after so many good reviews from Bolognese friends... Honestly, I was blown away by the first courses, tagliatelle and tortelloni with cream and ham... but the fillet with porcini mushrooms I had... butter... delicious, delicious potatoes, and wonderful zuppa inglese! This place is a rare gem, a super BOLOGNESE restaurant! Absolutely unmissable (very fair prices, even too much so).

27/01/2026: The best pizzeria in the seven beaches.....the staff are kind and professional.

19/01/2026: Recommended. Everything was excellent.

10/08/2026: A place to try I highly recommend

08/08/2026: Excellent piadina, fresh and unique atmosphere, kind and helpful staff, little Vittoria thanks again for the strawberry granita 🥰

16/05/2026: A very rustic atmosphere, it feels like stepping into a family home in the hills outside Bologna. Excellent ingredients, from first courses to second courses and appetizers. The fried mushrooms are top-notch, and the black truffles are grown directly on site. I highly recommend the passatelli and the whole bull meat.

11/05/2026: Honestly, I expected more from what I'd heard. The pasta wasn't satisfying; it was too dry and a bit hard to digest. The crostini appetizer was average. The only thing I was satisfied with was the dessert. The wine prices were too high in my opinion, which made the final bill a bit too high for the quality of the dishes!

09/08/2026: Welcoming staff and clean environment but above all fast service

09/08/2026: fast & friendly service, we only tried the pizzas and each time it was hands down the best pizza i’ve ever had

10/08/2026: The zampanelle are truly delicious! So many perfectly paired flavors, both savory and sweet. The vegetarian one, pancetta and gorgonzola, is remarkable, and the one with Nutella and mascarpone cream on the side is superb! An old-fashioned trattoria where you eat well!

25/07/2026: Five stars is not enough! Have you ever heard of "zampanelle"? No, they're not borlenghi, they have various toppings, both sweet and savory. Since I tried them, they've become addictive! Reservations are recommended because the place is always very busy! The staff is friendly and ready to recommend something to suit your tastes! Try it and you won't be able to do without it! Edit: We've been here since 8:15 PM and now, at 10:50 PM, they've only received 3 orders! This slowness is unacceptable! The service has gotten much worse compared to the previous management! Furthermore, we have a table of 14 people next to us who arrived after us and are constantly being served zampanelle! Why?? There are two of us! Furthermore, they told us to absolutely arrive by 8:30 PM and then the huge table that arrived with us is served and revered to our detriment?? Discrimination that I take seriously.

04/08/2026: Fantastic, can't wait to go back with the rest of my family!!!

30/07/2026: I had lunch here while cycling part of the Via Francigena. The Lingine alle Liguria were very good. Also the bread they served was superbe! I also had an excellent torta di mela. Staff was very friendly, even filled up my water bottle with bottled water free of charge. Only regretted that I didnt try their antipasti or secondi.

26/07/2026: I got a 2-flavor cup (€3). Coconut and pistachio...good. I just found the pistachio a little too sweet.

21/07/2026: The granitas, strictly with cream, and the homemade fruit popsicles are truly the best in Riccione! And the people who work there are incredibly kind and knowledgeable.

20/08/2026: Fantastic experience! The result exceeded expectations: the fish is incredibly fresh, expertly cooked, and beautifully presented. You can taste the quality of the ingredients in every dish. The service is impeccable: attentive, thoughtful, and never intrusive. Very professional and attentive to detail! The atmosphere is welcoming and refined. The quality-price ratio is absolutely excellent. We'll definitely be back and I highly recommend it!

18/08/2026: This seaside restaurant offers excellent food, beautifully presented. The fried food is crisp and of excellent quality. The staff are friendly and the atmosphere is relaxed.

29/07/2026: A very unique place. We stopped because we were struck by the beauty glimpsed from the windows and the varied and original menu, with unusual dishes alongside classic ones, at fair prices. Aperitif for two: the person I was with had some trouble with the consistency of the tomatoes, and they created a delicious raw tomato sauce! I wanted to describe it this way to convey the great kindness and professionalism of everyone who welcomed us (the word "served" doesn't quite do it justice). The waitress was very discreet and attentive; everything was well thought out down to the smallest detail and very tasty and fresh. The Prosecco was also excellent. A very quiet location in Rivabella near the Marecchia bike path, a beautiful spot at sunset. We'll definitely be back! Update: We returned for dinner, but perhaps we had a less than stellar evening, perhaps because there were more customers than at aperitif time. The onion soup was very tasty, while the fried fish was a bit too salty and enriched with battered vegetables. I would have liked larger portions.

20/07/2026: This restaurant on Rimini's seafront boasts meticulous attention to detail, with a classic 1920s/1930s nightclub feel. We entered, drawn by the menu and atmosphere. The menu offers a classic American brunch with fresh, Rimini-inspired options. A wide selection includes a full American breakfast and lighter options like toast, sandwiches, and garnished slices of bread. The staff is friendly and attentive, always ready to accommodate guests' requests. The restaurant is beautifully maintained, with chic, period-style decor, and you're truly immersed in the atmosphere. It's a shame there aren't any burlesque events, as they aren't scheduled this time of year. It would have been nice to attend one. Definitely recommended for a unique and unusual dining experience!

22/12/2025: A steak rice bowl with side dishes, a beer, lots of desserts, a romantic afternoon tea, and some nice ice cream.

10/11/2025: The quality of both food and wine was truly excellent. We enjoyed every course, from the appetizers to the first courses, to the meat, which was clearly their specialty, cooked to perfection. A restaurant I highly recommend to anyone who wants to eat well.

02/08/2026: Once I got to the café, I can say I was completely satisfied with everything. From the welcome, the service, the timing, the staff, and the location. Too good and too beautiful 👏🏽👏🏽👏🏽👏🏽

16/07/2026: Excellent service, a revamped menu combining tradition with a touch of innovation, and a focus on vegetarians and vegans. The desserts are also delicious. Beautiful view at the foot of the rock.

15/08/2026: I've never eaten such succulent grilled food, not to mention the amazing pasta, the welcome was excellent. I highly recommend it. PS: I won't post a photo because it's already all in my stomach 😋😊.

15/08/2026: I was there recently with my boyfriend and we had a wonderful Ferragosto evening 😍 Delicious food, nice atmosphere, and very kind staff. Thank you so much

18/08/2026: My husband and I visited the Angiol d'Or restaurant for the first time in January 2026. We received a very warm welcome. We ordered the turbot, which was absolutely fantastic. We'll definitely be back!

01/08/2026: The beef tartare was served with diced apple, giving it a wonderful texture. The squid sashimi was also very distinctive.