I migliori ristoranti in Emilia-romagna

27/09/2025: Dinner for two. The quality of the sushi is excellent. We ordered expecting normal portions, but they were actually super generous, so measure carefully, as you can order more than once. You can expect double the portions compared to an all-you-can-eat sushi restaurant. Highly recommended; try it, you won't regret it.

20/09/2025: Excellent place, very good food, very high quality, nothing to complain about

05/10/2025: Loved this place. Very unassuming from the street and didn't actually look like anything when I peeked in the door. Then they seated me in a very large, tastefully done area in the back. Great food, friendly staff (who did their best with my English), and reasonable prices. Two thumbs up!

02/10/2025: An excellent location. Good food and fast delivery. Very friendly and attentive staff.

04/10/2025: Helpful staff, good food, good prices, fast.

27/09/2025: Rude and unpleasant staff. Subpar food.

07/09/2025: Large, very good pizzas. Highly recommended if you like thin pizzas with crispy crust. That's exactly what I like!

07/09/2025: Excellent restaurant, one of the best in the area

09/10/2025: Really nice restaurant, got a table thanks to being there early, otherwise a reservation might be needed. The antipasti was amazing with high quality ham, salami, sun-dried tomatoes and cheese. I also tried the lasagna which was amazing. Can only recommend!

03/10/2025: Found by chance near the station, a very welcoming and rustic place, the owner is very very friendly, kind and helpful, the pasta is delicious, even the Bolognese cutlet, but I didn't manage to take a photo because I devoured it, it is also wheelchair accessible for those who want to taste the flavors of Bologna.

02/10/2025: Special mention goes to Mr. Onorio for his exceptional professionalism, as well as to the entire crew. It truly is a top-class place.

28/09/2025: Brioches of all kinds. Then the mini sandwiches...let's talk about them!!

15/10/2025: It's Sunday and we've made a reservation at this trattoria in the Piacenza hills; the decision is made and we're off. The surrounding atmosphere is sweet and serene, the interior is modern and welcoming. Filippo is a meticulous and knowledgeable host, and above all, he pampers his guests with kindness and discretion. The restaurant is fully booked, synonymous with authentic and excellent dining. We order three platters with incredible products: coppa and pancetta Piacentina, a super premium prosciutto crudo, shoulder ham, and delicious salami. To accompany them, we have giardiniera, Russian salad, and Borrettane onions all'agro, all strictly homemade. A pumpkin and truffle flan with an enchanting aroma and flavor. Then four first courses: two tagliolini with porcini mushrooms and two crespelle also with porcini mushrooms, all strictly homemade. Then tiramisu, a nougat parfait, and a mint and chocolate parfait. A Bonarda from the local winery La Margherita was like a medicine. Super-fair prices and knowledgeable staff. Heartfelt congratulations. Dearest Filippo, continue with this commitment and determination. The greatest recognition comes from the gourmets who honor your table.

05/10/2025: 4 people. The quality of the food was good, but it's a shame that the fried cake arrived much before the charcuterie board. The portions were very, very small and the price was very, very high. €200. I definitely wouldn't recommend it, much less return. After dinner, we went for a take-out pizza.

02/10/2025: Very nice Excellent for breakfast, and also for aperitifs. Congratulations on the service! 👍

19/09/2025: Everything was great, but the lack of table service—you have to bring your own tray—isn't something I'm crazy about. Excellent location for business meetings.

02/10/2025: Excellent first courses and excellent grilled meat

28/09/2025: We had lunch for three, including three first courses, three second courses, one side dish, water, half a liter of house wine, and two coffees. The average cost was €40 per person, which was reasonable considering the generous portions and the fact that meat is so expensive everywhere these days. The first courses were excellent, the dry cappelletti were truly flavorful, the tagliatelle with ragù was also good, and the meat was excellent, too: tender and well-cooked mutton chops and a tasty and equally tender grilled fillet. The service was attentive and friendly, and a special mention should also be made of the piadina, which was good and large, just like in the Romagna hinterland, and not "Rimini-style," which I also like and which I would have expected to find around here. Overall, a great experience.

27/09/2025: The food was truly exquisite. I started with two classic piadinas from Romagna with lard, which arrived within two minutes. The baked potatoes were excellent, nice and thick, artisanal, and made with DOP products. The tagliolini alla marinara were delicious and homemade, with a very sophisticated sauce featuring a trio of marinara sauces (seafood). This place should be called "ci ritorno" (I'll be back), because we'll be back soon! I'd definitely recommend it as a first-time experience.

25/09/2025: A warm welcome and very friendly hosts in a cozy atmosphere. A lot of heart goes into their work here, and you can see it in the food. Both the piadine and the dessert were simply delicious, and our son was also warmly welcomed and even given some bread. There are ample vegetarian options. It's a shame we only discovered this place at the end of our trip! They also offer local beers and excellent pistachio liqueur!

03/09/2025: I had dinner at the pizzeria with my family. The atmosphere is family-friendly, the pizza is really good, and there's a wide variety to choose from. The service was very friendly; at the end of the meal, we were offered samples of pizza with Nutella and various fruit liqueurs. I highly recommend this pizzeria.

02/09/2025: Four of us spontaneously went there two days ago. Nice ambiance with oriental-looking umbrellas outside and otherwise nicely/differently decorated. Very friendly with a "greeting from the kitchen" beforehand...and after our pizza, we were offered liqueurs and some sweetly prepared pizza dough as a digestif. Great. The pizza comes on paper plates and the drinks (some of which are special sodas or beers) come in plastic cups, but that doesn't detract from the friendly service, the ambiance, or the delicious food! We'll be back!

27/07/2025: Sono passato tantissime volte davanti a questo ristorante pizzeria, ma non è mai capitata l'occasione di fermarmi a mangiare Poi per motivi logistici finalmente è capitata : Ho trovato un ambiente familiare Ottimo per una serata tranquilla ( anche se l 'affluenza nel fine settimana in periodi turistici è Alta ) Posso dire di aver notato un buon servizio e un utilizzo di Buone materie prime Per la mia esigenza ed esperienza posso dare un bel voto ( poi si sa che tutto è opinabile e soggettivo)

09/07/2025: Complimenti per la pizza " Gnomo" unica e buonissima e per i crostini con funghi porcini fantastici. Serata splendida, con location ottima, professionalità.

06/10/2025: We went to dinner here last night and it was a delightful discovery. The atmosphere was meticulously designed, with great customer service and a varied menu. We opted for a fish dinner and were very pleased with the quality of the dishes. P.S.: The homemade ice cream is a must-try.

05/10/2025: Delicious fried porcini mushrooms and delicious shoulder of pork! Everything was excellent and the view was beautiful.

16/09/2025: Probably the best restaurant in Forlimpopoli in every way. Romagna recipes revisited with a modern twist. Professional and friendly service, modern and welcoming atmosphere. They have a well-stocked and refrigerated wine cellar.

04/07/2025: Classmates' evening get-together in the historic restaurant in Forlimpopoli Special appetizers, different from the usual and very tasty, homemade first courses of excellent quality, good Sangiovese from the Bertinoro hills Price in line with the good food and the excellent dedicated service

22/09/2025: Kudos to the service; all the girls are lovely, friendly, and know their stuff. The food is good, and the prices are fair. The perfect place for passing bikers.

31/08/2025: We stopped at this place a while ago during our Sunday lunch. We noticed it 👀 along the road (by the way, the legendary S.S. 65 is spectacular) and immediately, "by instinct", we decided to have lunch there. We sat outside to get some fresh air and, immediately, the girl 👩🏻 at the counter came to clean the table and also handed us the menu 📋. We therefore opted for a "Toscano" sandwich 🥪, a "Golosa" piadina 🌮, a can of Coke and a bottle of still water 💧. Everything was very good I must say 😋, from the raw ingredients to the filling itself. We then finished with a couple of coffees ☕. The prices seemed average overall. The bathrooms 🚾 were clean 🚽🧻. The interior decor is very beautiful, as is the exterior (which actually caught our attention). There's ample parking 🅿️ nearby. Obviously, there's nothing to complain about the location; the Futa Road itself is a noteworthy attraction. We liked it, so I'd recommend it 👍. P.S. ❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️