I migliori ristoranti in Emilia-romagna

14/07/2026: We stopped for a drink so I don't know how the food is, but at first glance it seems like a good place to eat.

11/07/2026: We trusted a dear friend from our youth who works at this establishment, and today we spent our first day at Panama Beach, both on the beach and at the restaurant for lunch. The beach is well-kept, the umbrellas are spaced and staggered to avoid giving a wider view, and the cleanliness is excellent. The restaurant, from the staff to the location, the quality and selection of dishes, and the wine cellar, deserves a 5-star luxury rating! Truly top-notch. Thank you all, and thank you Mirco!

07/07/2026: Finally, seven months after moving to Bologna, we've found a truly traditional trattoria to return to whenever we can. Il Mulino is everything we love: excellent, plentiful food that warms the heart as well as the stomach, welcoming and attentive service; the owners are adorable. The friendly atmosphere, in the leafy suburbs, makes two provincials like us, who don't like the noise of the city center, feel right at home. The prices are more than fair for the truly excellent quality. We'll be back soon, alone and with friends 💜

06/07/2026: We ended up here by accident. It was the only restaurant open so late. It's far from the tourist hotspots, at the end of a cul-de-sac on the outskirts of town. We were served by a waiter who spoke English. We asked for traditional dishes from the region. What he recommended was delicious ☺️!!!!! The kids also enjoyed themselves, even though they rarely try new things. I highly recommend it. It's a must-see on any trip to Bologna.

08/06/2026: Very good all the flavors really creamy

05/06/2026: We loved the icecream and Ambiente

13/04/2026: In Imola, the beacon of excellence is San Domenico, but I, frankly, prefer Le Callegherie. It's an osteria in name only; it's an excellent restaurant with a top-notch chef. Its menu features superbly crafted meat and seafood dishes, which, combined with a remarkable wine cellar, rival the aforementioned Imola's excellent restaurants. The location is beautiful yet understated, but reservations are recommended due to limited seating. Worth a visit for an important evening, or simply when you want to indulge in a gastronomic treat.

11/04/2026: An excellent experience, dishes prepared and presented impeccably, in a very refined setting, I would go back tomorrow.

12/06/2026: We only had drinks, but the service was very friendly and the price/performance ratio was good. A little away from the hustle and bustle 👍

02/06/2026: Excellent service and delicious food, with a perfect location convenient for visiting Ferrara's historic center. My rating is 5 out of 5 stars; this place is excellent.

24/06/2026: Magical place, kind and attentive staff, fresh fish and quality food, it's always a pleasure to come back here

24/06/2026: Saudade is not just nostalgia but the 8 best pieces I've ever eaten

14/07/2026: We booked the restaurant on the basis of its Michelin star while we were on the road to Parma to enjoy some Italian food. We didn’t realise the restaurant was Japanese until we got there. We had a glass of decent Italian sparkling wine and a nice amuse bouche but decided we didn’t want to stay for dinner. Paid for the Prosecco and left, only to find minutes later my partner was also charged a cancellation fee of 200 euros for the two of us. The place was nearly empty. Caveat emptor

26/06/2026: A wonderful evening with a friend...who took me on a wonderful culinary journey full of unique sensations. Thank you, Chef, and a thousand thanks to all the staff. Harmony, Quality, Passion...and an explosion of flavors. See you soon.

09/06/2026: Fantastic experience. This is our 4th visit and just as good as before. Great atmosphere and food and drink was brilliant. Well worth visiting.

07/06/2026: Delicious food and very welcoming. Dog friendly too

05/07/2026: Excellent fish, very friendly service! Recommended!!

30/06/2026: The tasting menu, consisting of four or five courses, was based on fish variations. The desserts, of course, were not.

28/06/2026: Definitely an excellent lunch, served in a friendly manner and with all the necessary precautions (we had a celiac person at the table). We ate well and were very satisfied. The only caveat was the price, which in our opinion was a bit excessive, but overall we recommend it.

27/06/2026: Congratulations!!!! Excellent service and location

02/05/2026: An excellent experience of taste and care, everything excellent and just the right quantities, cured meats, ham, salami, fried dumplings, perfect and dry, tortelli with herbs, gnocchi with gorgonzola and very delicate walnuts, sublime zuppa inglese, a third cube was missing and it was the perfect dose... very good: service ok, the senior owner feels the experience: leaving from Chiavari, recommended by IA Gemini, I confirm the choice!!!! Thanks

27/04/2026: Good value for money, carefully prepared Parmesan dishes. Attentive and precise service.

25/07/2026: Beautiful location both inside and out. Traditional dishes. Fast service. Fair price.

13/07/2026: Repetitive menu, only tortelli and tagliatelle with various toppings. Appetizer with sliced ​​fried polenta, no torta fritta, and a piece of bread. Service was minimal, with long wait times. Food quality was nothing special. Minimal air conditioning. Good value for money. The location was very beautiful. We won't be returning.

22/05/2026: I deeply love the sales assistant at this ice cream shop, Valeria. She's incredibly professional, and obviously deserves 5 stars too.

08/04/2026: Good ice cream and friendly staff, also excellent for the adjacent parking.

03/07/2026: An excellent experience in the heart of Piacenza My wife and I have dined at Enoteca da Renato several times and are increasingly enthusiastic each time. The atmosphere is intimate and refined, perfect for an evening for two. Each dish stands out for the excellent quality of the ingredients and the perfect blend of tradition and a touch of sophistication. Two nights ago in particular, we started with an excellent appetizer of quality Piacenza cured meats, followed by exquisite fish main courses, such as roasted octopus and a revisited parmigiana, truly worth trying. The wine selection, with interesting local labels, and the attentive yet unobtrusive service deserve special mention. This is a true Piacenza gem for those who love good food and wine.

30/06/2026: Perfect place to eat excellent local cuisine even at a somewhat busy time.

16/05/2026: A very rustic atmosphere, it feels like stepping into a family home in the hills outside Bologna. Excellent ingredients, from first courses to second courses and appetizers. The fried mushrooms are top-notch, and the black truffles are grown directly on site. I highly recommend the passatelli and the whole bull meat.

11/05/2026: Honestly, I expected more from what I'd heard. The pasta wasn't satisfying; it was too dry and a bit hard to digest. The crostini appetizer was average. The only thing I was satisfied with was the dessert. The wine prices were too high in my opinion, which made the final bill a bit too high for the quality of the dishes!