I migliori ristoranti in Emilia-romagna

07/12/2025: Spectacular, wonderful delicacies, I ate divinely, special, exquisite dishes... I hope to repeat soon... everything, everything, everything with quality and class...

26/11/2025: A lovely, intimate place for a delicious aperitif and dinner. Friendly owner, highly recommended.

24/09/2025: The ice cream is good but there are better places in the area, not to mention the rudeness in there, I don't recommend it.

21/09/2025: A top-notch ice cream shop and café on the Comacchio coast. The real highlight? The "Majani Fiat Chocolate" flavor! It's addictive!! Even their breakfasts are a cut above the rest. 😉

01/12/2025: Good proposal, good dishes, rather improvised service although friendly

01/12/2025: A Captivating Artisanal Fresh Pasta Experience ⭐⭐⭐⭐⭐ Sfoglia Rina is a true gastronomic gem in Casalecchio di Reno. If you love fresh, handmade pasta, this is the place for you. The atmosphere is youthful, fresh, and welcoming, with a casual feel that makes you feel right at home, yet with an attention to detail that demonstrates a love for cooking and traditional dishes. The restaurant is modern yet warm, with a view of the open kitchen that allows you to observe the preparation of fresh pasta sheets, one of the house specialties. The staff is young and very helpful, ready to explain each dish with passion and expertise. The cuisine is Sfoglia Rina's strong point: each dish is a tribute to Emilian tradition, but with a creative touch that makes everything even more interesting. The handmade pasta sheets are the real star: the tagliatelle with ragù, the green lasagna, and the tortellini are dishes that never disappoint. The pasta is always fresh, soft, and perfect, and the toppings are rich but never too heavy, balancing delicate and robust flavors. The green lasagna is a dish I absolutely recommend: the very thin pasta and generous filling make it light and flavorful at the same time. The tortellini in brodo are also an experience not to be missed: the broth is flavorful but not too fatty, and the tortellini are a true concentration of tradition. The main courses are also of excellent quality, with simple yet always delicious preparations. The mixed grill is well-cooked and flavorful, and the grilled vegetables that accompany the dishes are fresh and well-seasoned. The homemade desserts are also truly delicious: the tiramisu and panna cotta are the most popular, but there are also other equally delicious options. The price is absolutely in line with the quality of the dishes and the generous portions served. The wine list is well-selected and offers excellent local labels that pair perfectly with the cuisine. Sfoglia Rina is the perfect place for those seeking authentic Emilian cuisine, prepared with fresh, quality ingredients. The atmosphere is perfect for a family dinner, a Sunday lunch, or even a night out with friends. If you love homemade pasta and Bolognese tradition, this is the place to be.

07/12/2025: A very positive evening with Scuderia Ferrari Club Catanzaro members, with good food and a clean and welcoming atmosphere.

23/10/2025: The food is truly delicious, the staff is very friendly, and the prices are very reasonable. I recommend it to anyone who wants to try delicious pasta, pizza, and wine.

28/11/2025: Beautiful location, tortellini could be improved, lasagna very questionable, baked zuppa inglese acceptable.

17/11/2025: The atmosphere, food and hospitality were truly special!!!

15/11/2025: 5 stars aren't enough! Delicious pizza, and the staff are always available to accommodate my requests. It's become a regular event at least once a week. See you soon!

10/11/2025: Delicious pizza, excellent and easy-to-digest dough. The location could be more refined, but what can I say? A pleasant surprise. Amazing value for money.

18/11/2025: This is the address for pizza, great tastes, be sure to try them

11/11/2025: Authentic Neapolitan pizza, thick but soft and easy to digest, from classic pizzas to those with more unusual toppings.

08/12/2025: The ambiance is beautiful and uniquely designed. The service is very friendly and excellent. The food, which we've eaten here several times, has been very good. The wine selection is excellent. The tiramisu is amazing! 🥳 We'll definitely be back. Greetings from Germany

28/11/2025: Excellent place, very typical Italian atmosphere, exquisite food and good price. Excellent service from everyone in the restaurant.

08/12/2025: Courtesy and politeness are not the norm here. I went to this restaurant for lunch with my wife and daughter on the Feast of the Immaculate Conception. When we asked if there was room, since we unfortunately hadn't made a reservation, the person who welcomed us literally pushed us out of the restaurant in an absolutely rude manner, claiming that since many of the staff were out sick, they couldn't see us. Granted, we didn't have a reservation, but there's no compromise on politeness and manners!

03/12/2025: Not cheap, but the food, service, and friendliness are adequate. Recommended.

16/11/2025: A fairly elegant place, I'd say with a restaurant-like atmosphere rather than an osteria. The food is good, the service is good, and the prices are average.

16/11/2025: Overall, good food! We drank a good bottle of Ripasso, but the receipt showed two bottles! Since we're not from Piacenza and were the last ones to leave, even in a bit of a hurry, we realized it too late! Pay attention to the receipt! The three of us spent €55 each!

22/11/2025: Everything is excellent, but the prices have gone up.

19/11/2025: HAVEN'T YOU OVERDID THE PRICES?!! Let me start by saying that I've been going to this pizzeria for years. The pizza is very thin and easy to digest. The pizza is good. Even though they've been running out of ingredients lately, the prices have gone up—classic pizzas are €9-10, and "gourmet" ones are €15-16. The place isn't as busy as it was in previous years... I'd ask myself a few questions if I were the manager!

16/11/2025: It's been years since I've eaten so well! Everything was spectacular! The food, the service, the attention, the atmosphere of the very friendly staff... in short, we'll be back very soon!! Well done girls!

16/11/2025: First time... and I'd say super satisfied... excellent service... fast... delicious food and really generous portions... and a really fair price!! We'll definitely be back... super

23/11/2025: We had a great time, the food was quick, the staff were very friendly and attentive, the manager was very kind, we ate well, the price was average, and the place was very characteristic, I will definitely return.

18/11/2025: At Osteria della Strega, the welcome is unique, sincere, and attentive. The setting, steeped in old-world charm, envelops guests in an authentic and vibrant atmosphere, further enhancing the quality of the dishes, meticulously crafted and impeccably flavored. A stop that enchants and satisfies, where tradition and human warmth blend into a truly memorable gastronomic experience.

16/11/2025: Very nice place, very good food, price a little high, service VERY slow

02/11/2025: Professionalism and excellent dishes. Well-stocked wine list. Knowledgeable and cheerful staff. Well-maintained location and atmosphere. Enchanting, as is the entire staff.

16/11/2025: A very beautiful trattoria in the center of Ferrara, with exposed beams. Very good food and excellent prices. We hosted a large lunch, and the staff was attentive and kind, reserving the entire space for us and accommodating our needs. Thank you!

09/11/2025: A delightful trattoria in the center of Ferrara, where taste, flavors, and kindness blend to create a family-friendly atmosphere. Greeted by the friendly staff, we sat down, and the sight of the dishes passing by made it clear we'd chosen the right place. They immediately presented us with variations on the regular menu, which we naturally took advantage of. For our appetizer, we chose a delicious pumpkin pudding with Parmesan fondue...a true delight, the perfect combination of flavors. Since we had bad intentions, we chose two first courses that were nothing short of spectacular in flavor and preparation; instead of the "cappellaccio," they had cappelletti cacio e pepe, served inside a Parmesan basket... A generous portion, flavorful, and perfectly cooked pasta. Finally, we let the Parmesan basket melt, adding even more flavor to the pasta. A cappellaccio with smoked pancetta, toasted almonds, and a balsamic vinegar reduction... A true delight for the palate, cooked to perfection. Despite the generous portions, we were inspired by a second course (which I recommend sharing), a wonderful, gigantic "elephant ear" cutlet with potatoes (we asked for them to be baked)... Crispy breading and incredibly tender meat. To finish, we ordered a veal cheek that melted in the mouth, as an off-menu option. Five stars not only for the restaurant's high-quality cuisine but also for the kindness, attentiveness, and, unexpectedly, the complimentary liqueur at the end of the meal. A wonderful discovery.