I migliori ristoranti in Emilia-romagna

02/01/2026: Great pub, delicious food. Fair bill, excellent service.

23/12/2025: Restaurant in Viserba di Rimini, near the station. Quality products, excellent pizza. Parking is available along the railway line or in the school and station parking lots. Friendly staff.

24/12/2025: Excellent ice cream, and not only that

22/12/2025: Delicious crepes and ice creams

18/12/2025: Before or after a stroll through Reggio's city center, this small and welcoming place is a guarantee: it offers tasty and authentic ramen, undoubtedly the best in the city, paired with exceptional gyoza and perfect takoyaki. The atmosphere is very casual, the owner Luca is quite affable, and the service is fast, but sometimes a bit disorganized at lunch. Reservations are recommended for dinner, on weekends, or if you're in a group, given the limited seating (many with stools). They often host food-themed and/or Japanese-themed dinners. The tapas are the best. Dattebayo!

16/12/2025: We went to Ramengo tonight for Wagyu evening, after having already been there once for lunch: I can definitely confirm the excellent impression. The atmosphere is elegant, warm, and relaxing, perfect for both a casual dinner and a special evening. The food is truly top-notch: balanced ramen, quality ingredients, excellent meat (the Wagyu is truly worth it), and dishes with attention to detail. The prices are also very positive, absolutely fair and consistent with the quality offered, which is not always a given. Attentive service and an atmosphere that makes you want to return. From me, a very high rating.

31/01/2026: Even on weekdays, it's full of people. I think it's good enough to taste and experience it, but it wasn't real Japanese ramen. The taste was okay, and the soup was not a real Japanese ramen soup but more like an Asian-flavored soup. Mazesoba was completely different from what I expected. Gyoza was not really good… I should not have ordered it. I would not go back again.

31/01/2026: Excellent, very Japanese ramen! Among the best I've had in Italy! The only flaw is the desserts... frozen mochi, no, because mochi should be very soft, and matcha tea dorayaki, I didn't like because the filling was too floury and they tasted like nothing. The 5 stars are for the ramen, superb! And the gyoza, truly excellent! They are for the atmosphere and the service, fast and kind staff! Thank you!!!

17/10/2025: Traditional cuisine of excellent quality, service and courtesy

10/10/2025: Exceptional lunch. Excellent cuisine. Friendly staff. Reasonable prices. I'll be back.

27/12/2025: We stumbled upon this place by chance after an event in Cesena. The staff was very friendly and helpful, and they found us a seat even though it was almost full. A wide selection of pizzas and toppings, it was hard to choose once you'd read the menu... I'll definitely be back!

15/12/2025: Phenomenal pizza, soft and juicy, not too heavy. Recommended.

28/12/2025: I thought “how much better could a good pizza be?”… this place answers the question. Packed with locals, family vibe, well worth a stop

27/11/2025: Fresh, flavorful pizzas especially the pizza Jari . The seafood spaghetti is great as well . I’ll definitely be back.

19/01/2026: A perfect lunch during a winter road trip: a welcoming atmosphere, a historic location facing the Rocca, and truly delicious dishes. Exceptional tortellini in brodo, ravishing tortelli and strozzapreti with sausage ragù, and warm, soft crescentine that disappeared in a flash. Plus, the daily specials off the menu are mouth-watering! Traditional cuisine, authentic flavors, and perfect service: the ideal stop for a day in Dozza with friends.

08/01/2026: Everything was good, the place was very nice and relaxing, the staff were polite and professional, in short, you felt at home.

29/11/2025: A spectacular location inside Formigine Castle. Excellent service.

27/11/2025: We dined at Calcagno with our family and found the food to be excellent, with attentive and appropriate preparation for our two-year-old, courteous staff, and a pleasant, relaxing atmosphere. We were also treated to a delicious entrée and a truly superb digestif (a spoonful of sugar)! The price is a bit high, but given the many positives, it's worth it every now and then.

13/01/2026: EVERYTHING TOP! HIGHLY RECOMMENDED. For me, having been going there for years now, it's a place close to my heart ❤️. Everyone is great! Beyond the pizza and any other dish, everything is excellent, top-quality, the welcome is wonderful, warm, and makes you feel at home, among friends. Always stay like this, you're special! PS. The last time I was there was last Saturday, and even though the place was packed, everything was impeccable, as always: food, welcome, short wait, the guys worked really well and with a smile. My compliments! Roberta Z. and Diego P.

10/01/2026: Too much chaos, very good pizza but really too much confusion, at least on Saturday at 11pm

01/01/2026: Top experience.....excellent both for the food and the hospitality...thanks for the wonderful evening.

31/12/2025: This was my third visit to this Osteria, and it was a confirmation. The welcome, the friendliness, and the food were all top-notch! A special mention for the soft-boiled egg...a true delicacy!!!

15/01/2026: Excellent food, efficient and discreet service. The price is fair for the quality and preparation of the dishes. I will definitely be back to try the excellent Apulian taralluni! The zuppa inglese is superb.

06/01/2026: Unfortunately, my experience wasn't a positive one, much to my disappointment. The fried polenta was very oily. The cured meats were average and few in number. The first course was the one that surprised me the most: tagliolini with prosciutto crudo, topped with parsley and cherry tomatoes. I'd never seen anything like it, and it was obvious the prosciutto was the one that had been blackened and then cooked for reuse. The pork rosette was tasty, but it wasn't well-seasoned inside; there was no discernible prosciutto. I'm giving it three stars out of encouragement because, if the Michelin Guide and others saw something in it, it has potential that seems lost right now.

18/01/2026: An excellent restaurant for those who love seafood revisited in an original and surprising way, truly delicious. Great attention to detail, and the passion of the staff is evident. The owner is present and very attentive. Reservations recommended.

15/01/2026: A charming little place to enjoy excellent seafood dishes with relaxing jazz music in the background. Fast service and attentive staff. Recommended ❤️

05/01/2026: First time at this place. I'm truly amazed. It's a welcoming, tidy, and well-organized place. No reservations (Saturday and Sunday) and the wait isn't even 5 minutes, and there weren't so many people, it's unbelievable. Superlative pizza, what can I say? Top-notch ingredients 🔝. On my pizza, there was a raw ham that melted in your mouth, it was truly delicious. Fantastic desserts, incredibly good. Can we talk about the price? My family is made up of me, my wife, and our two daughters (13 and 9). Fries to satisfy hunger, great pizzas for everyone, including two specialty pizzas, drinks + desserts, €17 per person? In 2026, are there still places where you can dine at this price without breaking the bank? Well, this place exists, it's Corte del Duca in Galliera, and we'll see you soon with friends. Thanks for everything. PS: The wait staff is impeccable and ready with their availability, attentive but at the same time not invasive, but very discreet. Congratulations on everything, keep it up.

30/12/2025: Really great pizzeria... could be BEST EVER for me.

07/01/2026: A cozy little restaurant, even if it doesn't look like it from the outside. The staff was friendly and helpful. The charcuterie board was good, and the piadina was excellent. The centerpiece wasn't very clean or hygienic. Otherwise, I was happy.

08/12/2025: Strong and authentic flavours, attention to detail and a warm welcome, highly recommended.