I migliori ristoranti in Emilia-romagna

06/04/2026: A well-deserved 5 stars, we'll be back soon! Thank you for your hospitality. Cinzia and Carlo

01/02/2026: I'd been wanting to try this place for a while. I'd seen the ambiance and menu from outside, and it seemed inspiring. However, the reviews were very mixed, and I was hesitant. Then I realized the reviews from last year were excellent, so we went. It was a wonderful experience. The place is warm and welcoming. A classy rustic restaurant. Beautiful. The menu ranges between tradition and quality innovation. Good. The welcome was warm, the service impeccable. The price? Absolutely average. I left wanting to return. The mystery of the reviews? It's been under new management for a year! Beautiful, good... Well done!

31/03/2026: it's not bad but something is missing

14/03/2026: EXCELLENT food, fabulous artisanal piadina and regular prices

22/04/2026: A very warm welcome! Thank you for the complimentary extras. PS: French Bimba thanks you!

04/04/2026: Tortellini are top notch. I've bought them several times, both the handmade and machine-made versions. They're truly delicious. They stay cooked through, the filling is incredibly tasty, and the pasta is neither too thick nor too thin. I could eat them endlessly.

30/03/2026: We were there on March 29th with friends, excellent lunch, excellent quality

14/02/2026: Great place, friendly staff! The food was good and worth it!

30/11/2025: Welcoming place, friendly and helpful staff. Very good food. Good value for money.

17/11/2025: I went for lunch to celebrate my birthday with my family. We had a great time and enjoyed excellent Emilian cuisine. Highly recommended.

20/03/2026: I went there for lunch on Christmas Day.... A well-kept restaurant with gorgeous decorations... The staff is welcoming and professional... Finally, the food was top-notch, with well-balanced flavors and a good wine.

17/03/2026: I've been to this wonderful place before, and I'm sure I'll be back! It's a guarantee! Excellent quality dishes and wonderful desserts, a must-visit if you want to eat well in Riccione!

15/01/2026: Il Cantacucco in Missano di Zocca is a restaurant that immediately strikes you with its authentic hospitality, typical of the Modena hills. The atmosphere is warm and genuine, and the service, always friendly and attentive, immediately puts you at ease, creating a pleasant connection with the customer. The cuisine is excellent: well-executed dishes and a great respect for tradition, without sacrificing the quality of the ingredients. The wine cellar is well-stocked and offers interesting selections. In short, it's one of those places worth a visit: as they say these days, the place is worth the trip!

05/01/2026: Everything was delicious. Excellent value for money. Competent, kind, and discreet staff.

02/04/2026: Absolutely avoid due to the quality of the meat and the location. Bad food and terrible cocktails. €70 per person. Madness.

24/03/2026: I came to dinner with my cousin with the promise of a great meat-based dinner. The promises were kept, with plenty of picanha; if it were up to me, I'd recommend just eating that; it was so good. A well-stocked buffet, the waiters were incredibly kind and friendly; I love them. The desserts were very sweet but still delicious; the coconut dessert was the best. A spectacular drink of Brazilian grappa with the waiter. The bill was fair, €51 per person for eating, drinking, laughing, crying, and any other emotion you could want. (Apparently, girls pay less on Tuesdays 🥳🥳🥳)

18/04/2026: Small kiosk with a good selection. Very good piadinas and crescioni, and they're very friendly and helpful. Go there! 😎

05/04/2026: Very good piadina, light and well seasoned.

10/04/2026: I ate some delicious focaccia while passing through! The owner is also very nice :)

04/04/2026: We found this place completely by chance, walking toward the city center, and were drawn by the aromas wafting through the surrounding area. Despite the time being more suitable for breakfast than a snack, we decided to treat ourselves to a slice of focaccia with anchovies, olives, and onions, followed by a pizza rossa with oregano and parmesan. The owner, rather rudely, didn't warn us that his products would be addictive, and we were forced to interrupt so as not to clear his counter first thing in the morning. Luckily, we "randomly" stopped by again at lunchtime, finishing up our work and sampling practically every type of pizza and focaccia available. My biggest regret is not having a place like this in my city. Full marks, I can't wait to visit again!

11/12/2025: When we got married at La Gaiana, Da Jari was the caterer for the wedding reception. Stefania and her team welcomed us from the very beginning and accompanied us until the very end. The great connection and strong relationship she has with the wedding venue were crucial to the event's success. Every aspect was handled with great availability, kindness, and professionalism. I speak of an event because, beyond the rehearsal of the wedding menu, the reception itself, and therefore the culinary choices, Stefania accompanied us and advised us on the management of many aspects that go far beyond the simple menu and food alone. She is the glue and an indispensable presence for the day to run smoothly without too much stress or complications. A wedding forces you to become an event planner for a day, a very delicate and heartfelt day, attended by so many loved ones. That's why I can only recommend Da Jari and La Gaiana Location and thank them for how they handled every single detail. Even and especially regarding the catering's "core business"—the wedding lunch—we and our guests were pleasantly surprised by the quality and quantity of food offered. We personally opted for a traditional Emilian menu (balanzoni, lasagna, suckling pig, and potato pie), which we and all our guests thoroughly enjoyed! Every request we made was accommodated, and no detail was overlooked (with particular attention to allergies, intolerances, etc.). Regarding the wine list, we were also able to choose from a wide range of options after a tasting experience in the cellar, which was also a very positive experience. We won't go into detail here; this review is a huge thank you to Stefania and her entire staff, who, in perfect harmony with all the other vendors and the venue owner, made our wedding PERFECT. Valerio and Mariasofia

16/11/2025: For our wedding, we entrusted Jari with the planning. Thanks to Stefania and her team, we were able to choose every detail, and thanks to their experience and professionalism, everything on our wedding day was perfect! Even today, after all this time, we still receive so many compliments: from the service to the menu, everything was exquisite and served with the right timing and portions! The always smiling and attentive wait staff didn't go unnoticed, as did the quality of the entire work. Having Stefania by our side even in the months leading up to the wedding is truly an added value: thanks to her professionalism and experience, she was able to guide us in the choices best suited to our needs and made the preparations a unique experience! Thank you so much!

07/04/2026: The best piadina in the province

07/04/2026: The piadinas are excellent. The crescioni are burnt on the narrow side. All crescioni are like this because they are precooked and then reheated.

22/03/2026: We really enjoyed it! Excellent cuisine, gourmet without being overdone, with just the right portions. Excellent service! With professionalism and friendliness, they know how to put the customer at ease...and that's no small feat...well done, we'll be back 👍

21/03/2026: It's hard not to return; the welcome is always excellent, and the cuisine offers new and beautifully presented dishes. Special mention goes to the wait staff: friendly, helpful, and knowledgeable. If you go, you'll return. If you don't, you don't know what you're missing.

08/04/2026: Excellent! Heading for the hills for a walk, we stopped because we were more hungry than we wanted to walk. We found a very welcoming place with an all-female staff that makes the difference, the gastronomic offering is truly interesting. Quality ingredients, carefully prepared dishes. The service was friendly, attentive, and professional. We will definitely be back!

15/03/2026: Excellent food, exceptional passatelli, and helpful, welcoming staff. We'll definitely be back.

05/04/2026: A special place. Delicious grilled meats, equally delicious traditional Neapolitan dishes. Friendly atmosphere and attentive service. Highly recommended.

29/03/2026: Beautiful and welcoming place, very kind staff and delicious food that recalls true Neapolitan traditions ☺️