I migliori ristoranti in Emilia-romagna

13/10/2025: Reunion dinner, agreed upon fish and meat menu. The crudités were top-notch. Rice with fish, mixed fried fish, and a delicious grill! Everything was delicious and fresh! Highly recommended!

28/09/2025: We went to this restaurant for the first time with friends. We had a wonderful meal, the grill was a delight, and the desserts were delicious too. The atmosphere was elegant and attentive, and the staff was very friendly.

23/11/2025: The restaurant was recommended to us by the accommodation where we stayed, and I must say it was excellent. During a three-day trip, we dined here twice. The fish is incredibly fresh, the portions are plentiful, and the quality is excellent. The staff was friendly and helpful. We recommend this restaurant to seafood lovers. We will definitely be back.

22/11/2025: The food tasted great and the portion was also big. The staff were really nice and I totally suggest this place for great sea food.

18/11/2025: This is the address for pizza, great tastes, be sure to try them

11/11/2025: Authentic Neapolitan pizza, thick but soft and easy to digest, from classic pizzas to those with more unusual toppings.

07/09/2025: A simple menu, yet meticulously selected. The quality of the ingredients, as well as the bold flavors, ensure that the dishes are an excellent blend of sophistication and tradition. A welcoming and intimate venue.

30/08/2025: A very welcoming, original, and well-kept atmosphere. Excellent, very friendly service, anticipating every request. Fabulous bread. The food overall is truly excellent. And what can I say about the view? I'm running out of adjectives. Truly a wonderful discovery.

07/11/2025: This is my second time at this pizzeria while passing through Cattolica. Everything I've tried has been above average, and the awards they have on the wall seem truly deserved!

29/10/2025: Pizzas and other items are always top-notch and easy to digest. Top-notch courtesy.

06/10/2025: We went to dinner here last night and it was a delightful discovery. The atmosphere was meticulously designed, with great customer service and a varied menu. We opted for a fish dinner and were very pleased with the quality of the dishes. P.S.: The homemade ice cream is a must-try.

05/10/2025: Delicious fried porcini mushrooms and delicious shoulder of pork! Everything was excellent and the view was beautiful.

05/11/2025: It's a family affair at wonderful da Cesari in Bologna. That's owner Paolino with his back to us, manning the cassa at the door. His son led us to the "Cabernet/Sauvignon/Sangiovese" Liano (sic) which we then found out he used to work for. 3 million bottles/yr production. OK. It still had grapes in it. Marinated duck foie gras had a truly amazing ginger candied pumpkin with it, super yum! Sformatino of porcini was suitably autumnal, with sauteed porcini as well, not a bad start. Tortellini in (beef this time) brodo had to be tried ("meat filling, always meat for tortellini") but I really enjoyed my rabbit ravioli with smoked goat cheese! Ki followed that with braised guanciola. After a crema gelato with balsamic vinegar and a torta tenerina (almost flourless chocolate cake), they wouldn't let us pay or leave without a digestivo. I wanted to try the Nocino delle Streghe (witches), which our server explained is made from walnuts possibly harvested by virgins by the light of the full moon, hence the name. Not so sure about that, but it was certainly digestion enhancing. Enjoyable and would return to explore more of the menu.

02/11/2025: The restaurant presents itself as a classic osteria. The space isn't huge, but it still allows you to eat without feeling overwhelmed. We ordered several traditional appetizers with cured meats, all top-quality, and all the first courses we tried also met our expectations. Prices are average, verging on the high, but considering the quality of the food, the expense is manageable. The service is prompt and unobtrusive. The only drawback is the single bathroom (for both men and women), although it was commendably clean.

01/11/2025: A discovery during a trip. We ate well, with traditional dishes. Everything was plentiful. I recommend it.

20/10/2025: It may be good, but I didn't get around to trying it. I sat down and waited. Four people were serving, I waved and they looked at me but didn't see me. Even when the next table ordered coffees and was served, I wasn't asked anything. After 15 minutes of waiting, I left. What a shame!

16/11/2025: Very nice place, very good food, price a little high, service VERY slow

02/11/2025: Professionalism and excellent dishes. Well-stocked wine list. Knowledgeable and cheerful staff. Well-maintained location and atmosphere. Enchanting, as is the entire staff.

21/10/2025: This restaurant, nestled within the Formigine Castle, offers excellent service in every respect: hospitality, empathy, and professionalism. The owner's expertise in the field is evident, even in the smallest details. A wide selection of wines, both local and international, is available. The dishes are beautiful to look at and, above all, delicious. The mushroom risotto is excellent. The prices are reasonable and fair.

19/10/2025: A wonderful place to spend unforgettable moments, both for its good food and its location. A must-see in Formigine.

19/10/2025: Classic Romagna cuisine. Very good house menus. Excellent value. Full menu including wine for €30 per person. Generous but carefully prepared dishes. Top-notch grilled food.

01/10/2025: If I could, I'd give it 10 stars! We stopped in Cesena for work and on our first night we had dinner at this superb trattoria. There were 8 of us, we were treated wonderfully, and we ate wonderfully... EXCELLENT value for money! We liked it so much that we returned 3 nights in a row, with an average of 10 people. The quality and kindness were confirmed every night. 3 dinners in a row, we ate well and were always greeted with kindness, even accommodating any "extra" requests. Friendliness, good food, and a warm welcome... you couldn't ask for more!

28/11/2025: Beautiful location, tortellini could be improved, lasagna very questionable, baked zuppa inglese acceptable.

17/11/2025: The atmosphere, food and hospitality were truly special!!!

16/11/2025: Overall, good food! We drank a good bottle of Ripasso, but the receipt showed two bottles! Since we're not from Piacenza and were the last ones to leave, even in a bit of a hurry, we realized it too late! Pay attention to the receipt! The three of us spent €55 each!

16/11/2025: A fairly elegant place, I'd say with a restaurant-like atmosphere rather than an osteria. The food is good, the service is good, and the prices are average.

09/11/2025: We ate here last night and were impressed, very good fresh fish cooked to perfection and plentiful to complete an impeccable service, really very attentive waiters good we will definitely be back

07/11/2025: Truly amazing, excellent service and hello too, absolutely worth trying!!!

20/11/2025: We ate a lot today, they were delicious, the atmosphere was very welcoming. It was a beautiful day.

10/11/2025: First of all, it's a great restaurant, with a better quality-price ratio than 80% of sushi restaurants. A good way to gauge whether a sushi restaurant is attentive is to see if they serve condensed milk with their steamed buns. Many restaurants don't offer condensed milk, but this one does. It would be even better if they had fried steamed buns! Fried steamed buns and condensed milk are a perfect pairing, and they're also delicious steamed.