I migliori ristoranti in Emilia-romagna

05/09/2025: We booked dinner with a four-course package with a wine tasting. The evening began with a delicious entrée accompanied by original sauces and a glass of chilled, pleasantly sweet champagne. Next up was tuna belly puttanesca with cherry tomatoes and Taggiasca olives, buckwheat spaghetti with butter and green peppercorns, and old cow meatballs served on a savory bed of bell peppers. For dessert, a goat cheese with fresh and caramelized figs and almonds, and a chocolate tenerina with black cherries, vermouth, and raviggiolo. To finish, an excellent coffee. Elegant atmosphere, breathtaking views, refined cuisine, and attentive service.

20/08/2025: We attended a concert right in the square. The venue is very quaint and the location is stunning. We only had an aperitif, and it seemed truly top-notch! We'll be back for dinner, too!

16/08/2025: Authentic food, super friendly service and Ferrari like ambiente

16/08/2025: Dinner at Cavallino is a super experience that you can't miss if you visit Maranello. We booked so as not to miss the opportunity. They have two menus or a la carte. The menu is not very long but the dishes are of great preparation and quality. Super attentive and friendly service.

24/07/2025: I had a cup of pistachio and hazelnut ice cream. Exceptional.

24/07/2025: Very tasty, creamy ice cream, good selection of flavors and friendly staff.

24/08/2025: Pizza that is always willing to be eaten especially for the lightness of the dough. I tasted a more than decent mascarpone.

01/08/2025: What can I say? The pizzeria and the staff speak for themselves... We've been regulars for years now, we love it, we feel right at home, the pizza is, in our opinion, the best and lightest of all the pizzerias in the area!!!! The staff is top-notch, we always recommend it to many friends who always come back.

24/08/2025: Lovely restaurant with imaginative modern cuisine, excellent service in multiple languages, in a very pleasant piazza.

24/08/2025: Wonderful experience: in the heart of Rimini, in a very quiet corner (though just a few meters from Corso Augusto), you'll find this gem of a restaurant. Excellent food [it's been years since I've had such a good carbonara: made strictly according to the traditional recipe and not—as has often happened lately (perhaps following the example of some Michelin-starred chef—with crispy guanciale (which means almost burned!), but with perfectly cooked guanciale], welcoming and friendly staff (special praise goes to the Asian waiter who was able to guide us very professionally in our choice of dishes), a truly lovely place both inside and out (I ate outside and it was very pleasant). Prices are absolutely reasonable.

10/08/2025: A beautiful, carefree and pleasant evening with nice people... I'll be back

09/08/2025: The best Bloody Mary on the Riviera.

20/07/2025: In the area for work, a local colleague invited me to try this restaurant, a true local food institution. What struck me most was how family-run it is, passed down from generation to generation. So much so that, while we were there, the son of one of the former owners (now retired) was there with his two very young children, extremely busy but visibly satisfied with their work. The strong point remains the excellent traditional local food, accompanied by fair prices—something that is far from a given these days. A super welcoming place, and dishes cooked with love and passion. The historical articles hanging on the walls are excellent, original and unique. Continue to maintain your strong identity: I'm sure it will take you far. Thank you for everything! Thanks to all the staff at Ristorante La Monda da Alfio

19/07/2025: Excellent restaurant, old-fashioned cuisine.

12/08/2025: We got married on June 28, 2025, at Gaiana. For our wedding, we relied on Jari Catering and, in particular, Stefania, who, from our first meeting, proved to be organized, attentive, and helpful. The food was simply exquisite: carefully prepared and abundant dishes, from the aperitif to the main courses, desserts, and fruit, everything was greatly appreciated by us and our guests. Every course won over everyone, helping to make our day even more special. Great credit also goes to the entire catering staff and waiters: excellent, kind, always smiling, organized, and attentive. Everything was perfect, without the slightest error or mix-up, and all our guests' dietary preferences, allergies, and intolerances were perfectly respected. A special thanks to Stefania, who proved to be a fundamental presence on our wedding day as well: kind, empathetic, always "on the ball," and ready to help us with every detail. We are truly happy to have chosen Jari to accompany our wedding with quality, taste, and professionalism. Marco and Greta

10/08/2025: My husband and I were catered by Jari Catering for our wedding. Two months later, we continue to receive compliments on the quality of the food! Everything was perfect, even the food presentation was impeccable! They really pay close attention to customer requests, such as special diets (vegetarians, vegans, etc.) or allergies (we had two celiacs at our event, who were delighted). Stefania will help you choose your menu and organize the table settings with great professionalism. She will be with you throughout the event, coordinating the kitchen and guests so that the reception is a pleasant experience for everyone, with jokes and perfectly timed dishes. Kudos also to all the staff, who are friendly and professional. Jari is extraordinary in everything, from the food to their passion for their work.

12/07/2025: Focaccia has always been good. Prices are reasonable despite the general increase elsewhere. It's been a reliable choice since I was a kid; there's no competition.

14/04/2025: Great choice of products and very friendly and helpful staff ☺️

03/07/2025: Pizza wow!!! After the sea a must-see!!!

26/06/2025: friendliness and delicious pizza! super punctual!

06/09/2025: I highly recommend this inn! I had a wonderful meal: a starter of crescentine with cured meats (amazing crescentine), followed by a second course of tagliatelle with ragù and tortelloni with butter and sage. To finish, the fior di latte, which reminded me of what my mother used to make. Kudos to the chef in the kitchen and the pastry chef who makes all the pasta, the crescentine dough, and the bread. Excellent, and highly recommended.

04/09/2025: Great welcome, clean environment, high-quality ingredients. Highly recommended!

11/09/2025: An excellent little restaurant in a unique setting with very attentive and cheerful staff. We were there for lunch and were delighted. The restaurant is part of the "Castello di Montegridolfo" complex, a carefully renovated medieval castle.

10/09/2025: Welcoming atmosphere, very friendly staff, breathtaking view, good food… highly recommended

04/09/2025: A place where you can savor authentic Romagna dishes. I've always eaten well, both first and second courses. The atmosphere is informal, with knowledgeable and friendly staff.

31/08/2025: The tagliatelle were very thick and smooth, and the ragù was bland and had too much oil. The rabbit was a bit dry from soaking in the fat. The donut was good.

03/09/2025: A well-appointed venue with a wide menu and delicious food.

02/09/2025: Nice place, I can't say I ate well, questionable service, normal prices

24/08/2025: I've eaten at this restaurant several times. It's welcoming and quiet, but above all, you'll find exquisite dishes prepared by a chef who uses quality ingredients to create unique dishes. I highly recommend it.

09/08/2025: A well-kept, rather informal, warm and welcoming place, a great chef with always tempting meat and fish dishes, a well-stocked wine cellar, attentive service with a smile... I've been to this restaurant several times and always left satisfied. See you soon!