I migliori ristoranti in Emilia-romagna

07/07/2026: Finally, seven months after moving to Bologna, we've found a truly traditional trattoria to return to whenever we can. Il Mulino is everything we love: excellent, plentiful food that warms the heart as well as the stomach, welcoming and attentive service; the owners are adorable. The friendly atmosphere, in the leafy suburbs, makes two provincials like us, who don't like the noise of the city center, feel right at home. The prices are more than fair for the truly excellent quality. We'll be back soon, alone and with friends 💜

06/07/2026: We ended up here by accident. It was the only restaurant open so late. It's far from the tourist hotspots, at the end of a cul-de-sac on the outskirts of town. We were served by a waiter who spoke English. We asked for traditional dishes from the region. What he recommended was delicious ☺️!!!!! The kids also enjoyed themselves, even though they rarely try new things. I highly recommend it. It's a must-see on any trip to Bologna.

19/03/2026: Great experience, delicious food, friendly staff, really nice place!

17/03/2026: Excellent ramen, excellent quality toppings, the only flaw is the miso broth, which is a bit too salty. The marinated egg is amazing, and the other dishes on the menu (shumai and shrimp and potato rolls) are really good! I'll be back to try other ramen and broth combinations! 👍

06/07/2026: The best fresh pasta I have had in my life. Order the Tortellini, order the Tagliatelle. It is not possible to improve on either of these dishes.

16/06/2026: A very well-maintained restaurant with a wide menu to suit all tastes. Recommended are the meat dishes, and the porcini mushroom and truffle pasta dishes. The desserts are also excellent, and the service is attentive.

04/05/2026: A very warm and welcoming wine cellar, with very kind and professional staff. The crostini and soups are of excellent quality, as are the homemade desserts. I highly recommend them to anyone passing through Coriano.

13/04/2026: I would define it as a "good place", good food, fast service, nice interior.

05/06/2026: Perfect hospitality, fabulous food and a very welcoming atmosphere

01/06/2026: I stopped by on my way back to Modena from the seaside. It was a truly amazing experience. The tortellini were top notch! I'll definitely be back.

28/03/2026: Come sempre, ed anche questa volta, Giovanni e Valentina si meritano i miei più sinceri complimenti per la loro cucina... Consigliatissima la visita..

08/03/2026: Good quality food, helpful and friendly staff. Prices are in line with the quality of the food. Everything was good. I will definitely be back.

14/07/2026: We stopped for a drink so I don't know how the food is, but at first glance it seems like a good place to eat.

11/07/2026: We trusted a dear friend from our youth who works at this establishment, and today we spent our first day at Panama Beach, both on the beach and at the restaurant for lunch. The beach is well-kept, the umbrellas are spaced and staggered to avoid giving a wider view, and the cleanliness is excellent. The restaurant, from the staff to the location, the quality and selection of dishes, and the wine cellar, deserves a 5-star luxury rating! Truly top-notch. Thank you all, and thank you Mirco!

28/06/2026: Great place, very quaint, and the quality of the ingredients is evident. Despite being a delicatessen, they also offer interesting vegetarian options: I had two tortelli, one with lemon and ginger and the other with cherry. Everything was homemade, and everything was delicious.

05/06/2026: Everything was excellent, we ate very well, delicate and original dishes, served in the old "grandmother's" plates, everything very carefully taken care of in simplicity 💕💕💕

09/07/2026: We had a mixed experience at Zenzero. It took the staff quite a long time to notice us after we were seated, and when they did approach us they weren't too friendly. However, the food was great, delicious seasonal vegetarian dishes that were both hearty and light. If you're looking for an interesting plant-based option out of the old city centre, it's worth a try.

25/06/2026: Carefully prepared and unique food. Honestly priced.

15/05/2026: I've been to this restaurant several times and have always had a great time. The staff is friendly and helpful, and the food is nothing short of fabulous! Highly recommended.

11/05/2026: A true trattoria. Impeccable quality of ingredients. Truly unsurpassed fried cake.

18/07/2026: 40 minutes late and the pizza was even cold. This is an injustice and someone has to say it.

07/07/2026: Very good pizza and super nice service!! Very reccomend!!!!

10/06/2026: A mixed review and, more importantly, a warning for families managing food allergies. We visited with our 10m old baby, who has an egg allergy. We specifically ordered plain pasta without egg - in bianco- for her, and were served a small portion of boiled penne. Unfortunately, she later experienced an allergic reaction. We were informed that, although the pasta itself did not contain egg, it had been cooked in the same water as other pasta varieties that do contain egg. Thankfully, the reaction was mild, but this is something the restaurant should take into consideration when catering to customers with allergies. What surprised us even more was that we were charged €10 for the small portion of plain boiled pasta (when an adult normal portion of pasta is no more than €15). The dishes we ordered for ourselves were good, and we would have considered returning. However, given the allergy issue and the charge for the baby’s pasta, our overall experience was somewhat disappointing.

08/06/2026: We made a reservation for 7pm specifically asking for an outside table, but when we arrived they made us sit downstairs inside, even though the outside area was almost empty. We had dogs with us in a dog carrier cart, so sitting outside would have been much easier and more comfortable. What made the experience worse was that an older man waiter downstairs started making negative comments about us in Italian after seeing the dogs, apparently assuming we wouldn’t understand. Very unprofessional and unpleasant behavior. The food was okay, but honestly nothing special and definitely not worth the attitude. Overall a disappointing experience and not recommended.

13/04/2026: In Imola, the beacon of excellence is San Domenico, but I, frankly, prefer Le Callegherie. It's an osteria in name only; it's an excellent restaurant with a top-notch chef. Its menu features superbly crafted meat and seafood dishes, which, combined with a remarkable wine cellar, rival the aforementioned Imola's excellent restaurants. The location is beautiful yet understated, but reservations are recommended due to limited seating. Worth a visit for an important evening, or simply when you want to indulge in a gastronomic treat.

11/04/2026: An excellent experience, dishes prepared and presented impeccably, in a very refined setting, I would go back tomorrow.

09/06/2026: Fantastic experience. This is our 4th visit and just as good as before. Great atmosphere and food and drink was brilliant. Well worth visiting.

07/06/2026: Delicious food and very welcoming. Dog friendly too

24/06/2026: Saudade is not just nostalgia but the 8 best pieces I've ever eaten

24/06/2026: Magical place, kind and attentive staff, fresh fish and quality food, it's always a pleasure to come back here