I migliori ristoranti in Emilia-romagna

04/03/2026: A guarantee, you eat and drink well and spend the right amount

03/03/2026: Excellent quality cuisine, generous dishes, only first courses and cold cuts and cheeses, Sangiovese wine 🍷, fast and friendly staff, reasonable prices 👍👍👍👍🍷. Always perfect! Or almost 🤒

04/04/2026: In a comfortable atmosphere, we ate an excellent trio of first courses: tagliatelle with nettles, radicchio caramels, tortelloni with gorgonzola and walnuts. And then a delicious cutlet. To finish, biscuits and liqueurs.

04/04/2026: Very welcoming and hospitable place. Impeccable food, truly a delight from appetizer to dessert. Fair price. I would go back tomorrow, the service was perfect.

08/02/2026: Breakfast was very poor. I expected tomatoes, cucumbers, and greens. There was no fruit except for apples. Only two types of cheese are insufficient for a 4-star hotel. The bread was all the same, dry and hard. The bakery section should have had a wider variety. They bring the coffee themselves, and you have to wait a while in the middle of breakfast. The rooms, however, were clean and tidy.

05/02/2026: Historic hotel in the historic center of Lugo in a logistically perfect location. Large, bright rooms, the white color triumphs. Comfortable bed. Large bathroom with a modern and usable shower. Well heated. On the other hand, the rooms are a bit cold. The temperature is not manageable by the user. At night, the corridor light is always on and filters from under the door. Sensors and LEDs illuminate the room too much. The kettle and coffee machine in the room lose the fifth star for some small things that could be improved. Excellent value for money. I highly recommend it. I would go back.

11/04/2026: A well-run restaurant with high-quality food. The manager is very talkative and can point you in the right direction, always with a touch of good humor.

10/04/2026: Crescentine tigelle sliced ​​dinner fully satisfied

05/04/2026: Quiet place, excellent cured meats and cheeses, interesting wines. The managers are kind and helpful.

25/03/2026: A little gem, with exposed stone walls and soft, warm lighting that makes it an enchanting place. The atmosphere is intimate and cozy, and the scent of the cellar envelops you completely, creating pure magic. We could have just sat there, immersed in this magic, just for the pleasure of being there... but then the dishes arrived. And it was an explosion of flavors. The exquisite, impeccably presented charcuterie and cheese platter, with delicious and flavorful side dishes. The wine was excellent. The bill was also very fair, considering the quality of the ingredients and the generous portions. Needless to say, we'll be back; it was a wonderful experience!

05/04/2026: A special place. Delicious grilled meats, equally delicious traditional Neapolitan dishes. Friendly atmosphere and attentive service. Highly recommended.

29/03/2026: Beautiful and welcoming place, very kind staff and delicious food that recalls true Neapolitan traditions ☺️

10/04/2026: I ate some delicious focaccia while passing through! The owner is also very nice :)

04/04/2026: We found this place completely by chance, walking toward the city center, and were drawn by the aromas wafting through the surrounding area. Despite the time being more suitable for breakfast than a snack, we decided to treat ourselves to a slice of focaccia with anchovies, olives, and onions, followed by a pizza rossa with oregano and parmesan. The owner, rather rudely, didn't warn us that his products would be addictive, and we were forced to interrupt so as not to clear his counter first thing in the morning. Luckily, we "randomly" stopped by again at lunchtime, finishing up our work and sampling practically every type of pizza and focaccia available. My biggest regret is not having a place like this in my city. Full marks, I can't wait to visit again!

11/12/2025: When we got married at La Gaiana, Da Jari was the caterer for the wedding reception. Stefania and her team welcomed us from the very beginning and accompanied us until the very end. The great connection and strong relationship she has with the wedding venue were crucial to the event's success. Every aspect was handled with great availability, kindness, and professionalism. I speak of an event because, beyond the rehearsal of the wedding menu, the reception itself, and therefore the culinary choices, Stefania accompanied us and advised us on the management of many aspects that go far beyond the simple menu and food alone. She is the glue and an indispensable presence for the day to run smoothly without too much stress or complications. A wedding forces you to become an event planner for a day, a very delicate and heartfelt day, attended by so many loved ones. That's why I can only recommend Da Jari and La Gaiana Location and thank them for how they handled every single detail. Even and especially regarding the catering's "core business"—the wedding lunch—we and our guests were pleasantly surprised by the quality and quantity of food offered. We personally opted for a traditional Emilian menu (balanzoni, lasagna, suckling pig, and potato pie), which we and all our guests thoroughly enjoyed! Every request we made was accommodated, and no detail was overlooked (with particular attention to allergies, intolerances, etc.). Regarding the wine list, we were also able to choose from a wide range of options after a tasting experience in the cellar, which was also a very positive experience. We won't go into detail here; this review is a huge thank you to Stefania and her entire staff, who, in perfect harmony with all the other vendors and the venue owner, made our wedding PERFECT. Valerio and Mariasofia

16/11/2025: For our wedding, we entrusted Jari with the planning. Thanks to Stefania and her team, we were able to choose every detail, and thanks to their experience and professionalism, everything on our wedding day was perfect! Even today, after all this time, we still receive so many compliments: from the service to the menu, everything was exquisite and served with the right timing and portions! The always smiling and attentive wait staff didn't go unnoticed, as did the quality of the entire work. Having Stefania by our side even in the months leading up to the wedding is truly an added value: thanks to her professionalism and experience, she was able to guide us in the choices best suited to our needs and made the preparations a unique experience! Thank you so much!

14/04/2026: Delicious ice creams, worth the queue you sometimes have to stand in.

13/04/2026: Amazing ice cream! The chocolate is delicious!

22/03/2026: We really enjoyed it! Excellent cuisine, gourmet without being overdone, with just the right portions. Excellent service! With professionalism and friendliness, they know how to put the customer at ease...and that's no small feat...well done, we'll be back 👍

21/03/2026: It's hard not to return; the welcome is always excellent, and the cuisine offers new and beautifully presented dishes. Special mention goes to the wait staff: friendly, helpful, and knowledgeable. If you go, you'll return. If you don't, you don't know what you're missing.

22/03/2026: A lovely restaurant/agriturismo very close to Ferrara's Jewish cemetery and just steps from the historic center! The setting is surrounded by a beautiful, large green area. The food is typically Ferrarese and of good quality! I highly recommend it if you're looking for a cozy evening or a pleasant evening with friends!

01/03/2026: Fantastic restaurant for Ferrarese dishes! The restaurant is beautifully located within the city walls, where cultivated fields still stand. When you step outside, you find yourself in the heart of the historic center. It takes advantage of the renovated stables, with a modern style. The staff is friendly and knowledgeable. The food service is beautifully decorated; I really enjoyed it. The wine menu complements the dishes and offers regional wines. They offer cappelletti and capellaci, purée and salami for sauce, and zuppa inglese. Fantastic!

30/11/2025: A wonderful culinary experience! A touch of sophistication in a welcoming setting, in a great location (away from the city traffic). A 10 for the service, a pleasant surprise! 🎉

23/11/2025: Always a good choice... tonight, double-cooked octopus and tuna tataki, accompanied by a Franciacorta Saten. Highly recommended. Returned today, November 21, and some small flaws arose in the service (the Chateaubriand plate wasn't brought, the bottle of Ripasso wasn't opened to let it breathe, and the dessert knife and fork were requested twice). Tortellini weren't exceptional (a bit lacking in filling and overcooked by a minute). Desserts need revisiting. The rest was good, as usual.

31/03/2026: it's not bad but something is missing

14/03/2026: EXCELLENT food, fabulous artisanal piadina and regular prices

21/03/2026: Excellent typical Emilian restaurant, I can only give it 5 stars for everything. The bar with billiards is legendary!! The first courses are not only generous but also delicious. The second courses and side dishes are equally delicious, except for the zucchini flowers, which perhaps need a rethink. I can't wait to go back and try the crescentine and tigelle.

20/03/2026: A place that has remained unchanged—that is, always great. You eat authentic Emilia here, and the owners are always friendly and kind. If you go, you can't miss the walnut tortelloni, although everything else is absolutely worth trying. 5 stars, only because 10 isn't a good thing!

29/03/2026: It was our first time ever at this pizzeria, and it was a pleasant surprise. The pizzas are amazing! The dough is soft and crispy, and they're cooked with fresh, delicious ingredients. The prices are fair! We'll definitely be back!

29/03/2026: Every dish is made with love. The pizza is excellent, as are the pasta dishes, pucce, and above all, the service. Well done, guys!!!