I migliori ristoranti in Emilia-romagna

05/03/2025: From Imola I went to Granarolo dell'Emilia to buy Sant'Ilario parma ham (among the best hams ever) from Teddy's butcher's shop. The owner Nicola welcomed me immediately with extreme professionalism and contagious friendliness. He let me taste some of the delicacies available in his shop, making me understand how he definitely focuses on quality and Italian excellence. Wine department equally noteworthy!!! I will be back soon to buy the meat. A warm greeting to Nicola who is certainly now enjoying the successes of his favorite team 👏😉

28/12/2024: Butcher's shop with excellent, genuine products and a friendly, family atmosphere.

26/03/2025: Very kind space food for those who love fish right place

22/03/2025: Excellent place and service; quality fish and not excessive prices

04/03/2025: Qualità eccezionale, ricerca accurata delle materie prime… Personale qualificato e gentilissimo SUPER CONSIGLIATO grazie Filo e Giorgio !

22/02/2025: A beautiful evening! Romantic atmosphere, delicious food and very attentive and kind staff

13/04/2025: In my opinion, the best ice cream shop in the area with very high quality products, superlative Sicilian cannoli and delicious cakes. Impeccable service.

08/03/2025: Really great ice cream shop! Products of the highest quality and taste. Very friendly staff, welcoming environment. I will come back for sure!!

11/04/2025: The most delicious ice creams 👍

19/04/2025: A place that offers many vegan and vegetarian choices on the menu, which is much appreciated in a city where meat and fish are mainly eaten in clubs and restaurants. Honest prices, good quality of food, but composition of the dishes a little disappointing: many veg dishes are quite simple and have ready-made things at the base (I'm pretty sure that the Bovara Vegan I got is a Planted product with sauce and cherry tomatoes on top). Nice and well-kept place, even if the internal room is very noisy and it is difficult to hear the person in front of you. The waiters are friendly but often forget about you and the service is quite slow.

12/04/2025: Excellent, already gone twice, everything was delicious. Better to book

23/02/2025: Great experience!! very friendly local staff with attention to detail!!!. We will definitely be back!!

31/12/2024: I always start from the principle that the level of the location must be seen in relation to the price, which is contained and correct. Fast and courteous service. Food of a not unforgettable but still discreet level, good portions, choice not excessive but more than acceptable. It's not a place for "cool guys", but it's definitely worth a stop.

29/03/2025: An institution, probably the best pastry shop in Reggio. The classic desserts, even for breakfast, are all really good, as are the pastries, the savory ones and the more elaborate creations. Recommended for all occasions. The warm environment and friendly staff make the atmosphere very welcoming.

23/02/2025: The best pastry shop in town. Their meringues are addictive.

06/04/2025: Today with a group of friends, we had the opportunity to get to know and appreciate the social project of the new management of 'Il Povero Diavolo'. Cozy, refined environment with open kitchen. Dishes prepared with the use of excellent quality products. We will definitely be back. Highly recommended!!!

06/04/2025: Siamo andati oggi a pranzo con un gruppo di amici. Abbiamo mangiato benissimo ed abbiamo conosciuto i ragazzi che della cooperativa che lavorano in questo ristorante. Ci piace tantissimo la loro idea che la buona cucina passa dall'inclusione, l'accoglienza e la condivisione del cibo. Quando poi i prodotti sono di alta qualità e freschissimi, la bellezza la ritrovi nei loro piatti sia per l'occhio che per il gusto. Torneremo sicuramente e cercheremo di fare pubblicità meritata a questi ragazzi che si impegnano tanto.

24/03/2025: Wonderful experience! To begin with, we want to highlight the kindness of the staff who welcomed us and explained the menu and the dishes with rare courtesy. Excellent tigelle, gnocchi and cured meats .. with the tortellino you reach special heights. With the tray of desserts .. they won us over definitively. Grandma's cooking, which takes you back to your childhood. You can feel the care and attention behind every course. Highly recommended!

18/03/2025: This restaurant was a great discovery! Well-made typical dishes and generous portions. You are welcomed with an appetizer of fried gnocco and cured meats while you decide what to order, we took tortelloni old Modena, the hamburger with a tigellone instead of bread (brilliant), ribeye and fried gnocco with ham and cheese. All very good, price decidedly below average. Special mention to the staff: the waitresses who looked after us stood out for their kindness. Really good!!!

27/01/2025: Chef Max Poggi's cuisine is a pinnacle of gastronomy, the dishes are all made with extreme care and are extraordinarily good. The place is sober and elegant, the staff is formal, kind, efficient but rightly discreet, it is a place where nothing is missing but there is nothing too much. The wine list is very well stocked and contains non-trivial labels together with some classics so you are spoiled for choice, the possible choice by the glass guarantees the right wine for all courses. Top choice, the 8-course tasting costs 85 euros (as written on their website) and is the one I recommend to fully enjoy the imagination and mastery of the chef. Large reserved parking in front of the restaurant.

06/11/2024: Sublime, my favourite. It deserves a star

27/02/2025: Beautiful kiosk on the port with space inside too!!! Excellent piadinas and hospitality!!!

19/09/2024: Excellent piadina and well filled, just how I like it.

18/04/2025: Truly a gem. Historic restaurant that has maintained its authenticity in the furnishings and in the excellence of the food. Excellent Passatelli with black truffle, really. Ode to the heart of ribeye, they serve a Black Angus which is truly butter. Artichokes off the menu. We will definitely return

17/04/2025: Strozzapreti with vegetables, cappellacci with herbs, tagliatelle, sausage, baked potatoes and vegetables au gratin, all excellent, we also appreciated the bread, used to make the slipper of the first courses and above all with the very tasty and aromatic oil from the tagliatelle, we didn't have anything left over, a triumph!

29/03/2025: Excellent first courses, and excellent final mascarpone. Youthful and friendly service... Highly recommended

28/03/2025: Great welcome, we were in the room on the first floor with over 20 kids celebrating a graduation. The atmosphere was sparkling 🙂😉. Thanks for the grappa!

09/03/2025: Very nice environment, very kind staff, 🔝 meat, we will definitely be back!!!!! Congratulations 👏👏👏

09/03/2025: A beautiful food and wine experience! Meat at its maximum expression, excellent raw materials treated superbly to form truly excellent dishes! Professional, courteous and discreet service. A particular place with rooms that involve the customer in comfortable environments. A must try for meat lovers and... Don't!!!!!