Sometimes they ask me... do you always give 5 stars? Not always!
For me, 5 stars don't reflect luxury or perfection, but simply satisfy what I'm looking for, and I'm already at an advantage because I do my research beforehand.
What am I looking for? The quality of the ingredients, the characteristic, well-made local dishes, sustainability, attention to certifications and reliable reviews.
The warmth and welcome of the place, smiles, and a warm, characteristic atmosphere.
It's all here. 😜😎🍷
Debora Tesi
.
16 Aprile 2026
10,0
Exceptional! All the dishes we tried were special. I especially enjoyed the cappelletti with artichokes and sausage and the mascarpone with chocolate. We'll definitely be back.
Enrica Biordi
.
12 Aprile 2026
10,0
The food is very, very good.
Well done everyone
Licia Dall `agnol
.
12 Aprile 2026
10,0
The second-to-last time I had lunch at this osteria was almost eight years ago. I think something has changed since then. I ate tagliatelle that were very similar to those bought at the supermarket—the dry ones, to be precise. Even the ragù wasn't like the one I make at home, for example.
The appetizer of cured meats and cheeses was unmatched in terms of flavor.
In short, I won't be returning.
Foodish
.
31 Marzo 2026
6,0
The informal, small and intimate atmosphere is recommended for those who want a genuine experience of traditional flavors, like the amazing sauce that accompanies the pappardelle.
Ant Kor
.
28 Marzo 2026
10,0
Dinner with former colleagues in a small but warm, home-like setting. We ordered 6 crostini with very delicate chicken livers and 6 skewers of Mora Romagnola with baked potatoes. Delicious. We'll definitely be back. If you don't find it, here's a hint...
Don't look for me in the squares, nor under bright lights,
you'll find me where the alley narrows to the passersby.
I don't have golden signs, nor elegant shop windows,
but if you cross the threshold, I offer you a nest.
The scent guides your steps, the wood smells of history,
here time slows down and you eat by memory.
I am a whispered secret, a treasure waiting to be found,
those who know me are silent... but come looking for me.
Davide Pelato
.
27 Marzo 2026
10,0
I had dinner with my wife. Once we looked at the menu, the owner took the time to explain the dishes and offer some recommendations. We enjoyed a platter of cold cuts and cheeses served with focaccia, bread, and piadina, along with artisanal jams. Quality cold cuts and cheeses were also available. We continued with a rare, succulent veal ossobuco with mashed potatoes, and delicious ricotta and herb meatballs in a tomato sauce. A side of delicious fried Cervia cardoons finished with a chocolate tenerina tart with lemon cream. The owners and staff were kind and welcoming.
Massimo Tonini
.
16 Marzo 2026
10,0
Truly hidden tavern... everything as it once was... we discovered it from IG and it was really pleasant
Raffaella Greco
.
06 Marzo 2026
10,0
Well done, always on point, innovation and tradition, well done.
The bulk wine is also good.
Marina Monticelli
.
27 Febbraio 2026
10,0
We had lunch here today and everything was really good. They were extremely willing to modify dishes to suit our needs.
Stefania Civitelli
.
19 Febbraio 2026
10,0
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