I migliori ristoranti in Emilia-romagna

13/12/2025: Wonderful experience at the Bistrot Colonna! Very special recipes, with several dietary options. Enchanting ambiance with live piano music. A highly recommend restaurant in the heart of a gorgeous Borgo. Must go!

09/12/2025: Everything was truly exceptional, both in terms of the location and the food. The background music was masterfully performed live piano. I recommend it!

20/01/2026: I went for lunch with my family, we ate well and had a great time! The staff were friendly, the place was welcoming, and the food was good, all at a price I'd call more than fair. There's even a changing table for the babies.

16/01/2026: A piece of Modena history. Excellent quality and a beautiful location.

17/12/2025: One of my favorite restaurants for its excellent selection of exclusively seasonal ingredients and the simple yet meticulously prepared dishes…

07/12/2025: Excellent seafood restaurant. Attentive service and a distinctive menu. Fair prices.

12/11/2025: You should try the croissant alla crema! Great pasticeria!

26/10/2025: This pastry shop is truly amazing! They offer a wide variety of delicious Italian pastries, each more tempting than the last. Their coffee is perfectly brewed and pairs wonderfully with the pastries. The space is spacious and comfortable, making it an ideal place for meetings, casual conversations, or even a date. The staff is friendly and attentive, creating a welcoming atmosphere. Overall, it's the perfect place to enjoy high-quality Italian pastries, excellent coffee, and a relaxed and inviting atmosphere.

12/01/2026: It's Saturday night, freezing outside, but inside there's a great zest for life, so after spending a week indoors, we choose a place that reflects our desire for conviviality, and ta-da-dan, here we are at the Osteria Busdesgnaus. It doesn't seem like it from the outside, but as soon as you cross the border between the garden and the entrance, you're catapulted into a different world, a clean and genuine one. It's all white and green, with references to Romagna culture everywhere. You feel at home among the furniture, sofas, and plants, the huge tables that can fit everyone's plates, allowing you to share without feeling cramped or cramped. There's a specific and remarkable attention to detail, nothing is left to chance. How lovely, it was exactly what we were looking for. Oh, and there are even cats that pop around every now and then, how magical! A true old-fashioned osteria, so much so that the customers here all know each other, greet each other, and chat with the host: an extended family. The bag of bread arrives immediately, warm, soft, and with a crunchy crust, and with the olive oil on the table, it's a wonderful accompaniment. Oh, after our homemade entrée, comes the osteria's (entrées seem to have become mythological objects these days): a capon in a saute pan accompanied by a crostini with olive oil. (Good) Appetizers: • Mixed crostini: wow. The bread was perfect; the softness of this crumb absorbed all the seasoning, providing a well-rounded flavor. A sort of sponge that brought out all the flavors on your palate. Seasoned well, each had its own unique character. The one we liked best was the one with onion and pancetta. • Mixed flans: potato flan and broccoli flan. The potato flan was simple, delicate, and enveloping, unlike the broccoli flan, which had a hint of chili pepper that gave the flan a confident and effortless touch. First courses: • Passatelli in brodo: firm and stiff pasta with a light hint of lemon, rich and fragrant broth. The simple and genuine flavor of passatelli. • Ricotta gnocchi with fossa, stridoli, and salted almonds: a dish that pleasantly surprised us. Soft and fluffy gnocchi, less elastic and starchy than the potato gnocchi, literally melted in the mouth. A delicate dish in itself, but enlivened and energized by the almonds. Second courses: • Mixed meat: tender and juicy meat with a flavorful crust on the outside. • Chicken cacciatore: this was the dish we weren't so impressed with. The meat was incredibly tender, but an ingredient was added during cooking that made the dish sour and pungent, with a lingering lemony aftertaste. • Potatoes alla contadina: exceptional, so good our daughters devoured them. Good food, warm service, good wine, fair prices, a magical place. Everything went perfectly; the only thing that perhaps made us feel a little disappointed was that we had specifically asked to take home the remaining chicken leg, but alas, the waitress, upon returning, said the kitchen hadn't understood and it had ended up in the bin. We were only offered an apology; would you have at least offered us coffee? Perhaps since we're not regulars, we don't have the same intimacy as the others, or perhaps the packed place didn't allow the managers to give us the attention they deserved (?). We don't know; we'd love to hear your personal feedback in the comments.

05/01/2026: Excellent food, Friendly staff, You feel right at home.

09/01/2026: Excellent trattoria, reservations required. Romagna cuisine. Famous for their tagliatelle and all their first courses.

24/12/2025: I wanted to try the carbonara but I regretted it a lot. I'll never have capelletti or tortelli with ragù again. The prices are still reasonable. Too many people in line.

30/11/2025: A wonderful culinary experience! A touch of sophistication in a welcoming setting, in a great location (away from the city traffic). A 10 for the service, a pleasant surprise! 🎉

23/11/2025: Always a good choice... tonight, double-cooked octopus and tuna tataki, accompanied by a Franciacorta Saten. Highly recommended. Returned today, November 21, and some small flaws arose in the service (the Chateaubriand plate wasn't brought, the bottle of Ripasso wasn't opened to let it breathe, and the dessert knife and fork were requested twice). Tortellini weren't exceptional (a bit lacking in filling and overcooked by a minute). Desserts need revisiting. The rest was good, as usual.

02/01/2026: For many years, it's been a go-to place for modern macrobiotic cuisine with a wide selection of vegan options. I've stopped in many times for lunch, preferring the one-pot meal, which is always perfectly balanced. The variety is also so great; I don't think I've ever eaten the same thing. A quiet place, even when busy. It's always best to book. Colleagues who eat omnivores have told me the tortellini are exceptional; it's worth stopping in specifically.

17/12/2025: I've been going to this restaurant for many years and recommend it to everyone! The food is delicious and carefully prepared, with a wide selection of vegetarian and vegan dishes, as well as excellent fresh fish. The menu varies with daily specials, so if you return, you'll always find something new. Fair prices. Professional service. My only complaint: it's very small, so there's a bit of space between tables.

01/01/2026: Delicious food. Very good service. The robot that delivers the dishes is cute and friendly. Modern place. Reasonable prices. But the €6 cover charge per person and still water from €75 to €3... seems too excessive. At least the €25.90 menu could include a 1/2 liter bottle of still water. Anyway, I'll be back.

19/12/2025: First time here... highly recommended! Friendly and attentive service, interesting and truly delicious dishes! Highly recommended! We'll definitely be back!

16/01/2026: Best Italian food restaurant I've found in Milan, great reception and a place with a lot of personality

15/01/2026: Guys, what can I say? Top notch as always. The food is delicious, the staff is incredibly friendly and knowledgeable. Thank you for the impeccable welcome every time 🤗

16/01/2026: Easy to find, with nearby parking. The piadinas are delicious, according to my tastes as an old Ravenna native. I have to say, surprisingly, I didn't even have any trouble digesting them. They offer every type of filling, the prices are in line with other places, and the owners are helpful and friendly. I highly recommend it, but everyone has their own tastes, so give it a try.

16/01/2026: I discovered this kiosk thanks to a lunch with colleagues. The piadina is amazing, and all the options are delicious. The service is very friendly, and everything is made to order. Top marks!

14/11/2025: The worst kebab I've ever eaten, they only put mayonnaise, a little lettuce and 2 slices of tomato, unseasoned meat and in an extremely small quantity. Not to mention that it's served to you without gloves.

01/10/2025: BEST PIZZA IN ROVELETO!!!! TOP TOP TOP good guys!

13/09/2025: Very friendly people and delicious food (pasta with seafood, with clams, ravioli with sea bass, fried seafood - all great)

11/09/2025: It's always a pleasure to stop and chat with pleasant people. On Monday, September 8th, I stopped by for lunch and, as always, I had a wonderful meal. A big hug to everyone. Davide

30/11/2025: Fantastic trattoria with a home-style feel! Quality, delicious dishes. If available, I highly recommend the gnocchi with venison ragù and tagliata. The owners and staff are super friendly and welcoming. I'll definitely be back! A MUST TRY.

16/11/2025: Excellent restaurant, excellent staff, excellent experience in this magnificent restaurant, try it and believe it, congratulations, La Colombina restaurant, I will return 100 more times.

31/12/2025: I had a wonderful meal here! The atmosphere is welcoming, refined, and friendly, as is the seafood, which is truly amazing. Generous portions, beautifully presented, and a thoughtful menu that offers a wide selection of both sophisticated and classic seafood dishes. The price is also reasonable, considering the high quality offered. We'll definitely be back!

19/12/2025: Let's start with the homemade bread, which is delicious. The menu is very varied, and all the dishes are very well prepared. Today, the seafood stew in a bread crust and the octopus on a fava bean puree and sautéed chicory were fantastic. Generous portions. Decent wine list. More than fair price for the high-quality ingredients.