RISTORANTE LA SCUDERIA In Dozza

10/06/2026: A mixed review and, more importantly, a warning for families managing food allergies. We visited with our 10m old baby, who has an egg allergy. We specifically ordered plain pasta without egg - in bianco- for her, and were served a small portion of boiled penne. Unfortunately, she later experienced an allergic reaction. We were informed that, although the pasta itself did not contain egg, it had been cooked in the same water as other pasta varieties that do contain egg. Thankfully, the reaction was mild, but this is something the restaurant should take into consideration when catering to customers with allergies. What surprised us even more was that we were charged €10 for the small portion of plain boiled pasta (when an adult normal portion of pasta is no more than €15). The dishes we ordered for ourselves were good, and we would have considered returning. However, given the allergy issue and the charge for the baby’s pasta, our overall experience was somewhat disappointing.

08/06/2026: Food without question is amazing, atmosphere is loud and busy in a positive way, unfortunately let down by slow and cold service.