I migliori ristoranti in Emilia-romagna

03/05/2025: A place where time seems to slow down but the cuisine runs quickly between research and memory, it is a sort of contemporary refuge where the simplicity of raw materials meets the elegance of ideas. Among the proposals on the menu: “Peas, Rice and Venison” or “Asparagus” with fermented green pepper which tell of a cuisine that knows how to enhance details. The interpretation of duck is refined: a ravioli in which smoked butter, soy sauce, coffee and mushrooms blend perfectly; the “Dandelion, Caciocavallo and Saffron” Raviolo is delicate and decisive. Among the second courses is “Il Diaframma”, served with a base of peated whisky, grilled herbs and mustard: coherent, a dish with character. The closing: “Pane e Pomodoro”: an ice cream with stale bread and tomato in raspberry vinegar. The wine list follows the same philosophy: curated, with important labels alongside lesser-known but carefully selected bottles. An address to note down and where to return.

02/05/2025: A unique experience with atypical but delicious dishes! Congratulations to all the staff

20/04/2025: Cozy place with good cuisine. On Friday and Saturday you can listen to various musicians perform. It is better to book a table in advance, as there are many people interested.

16/04/2025: Great experience, great food. To be repeated!

30/04/2025: Very nice bar with a good wine selection and a long history. As I was told, they don't target tourists here, but anyone who behaves in a friendly manner is still welcome. And yet to my German friends: Please don't enter this bar with socks in your sandals. This piece of Italian culture must be preserved so please adapt.

09/04/2025: I go there often and always catch Pando 💃🏿 Update 04/09/25 I find it all the time now

29/04/2025: always an excellent restaurant to eat typical Bolognese dishes, to be served with kindness at any time, even at night a little cramped place and the usual drama of parking that isn't there 😅

25/04/2025: You eat well, you pay for what you eat, great place for a delicious dinner

19/04/2025: A nice experience. The place is "a bit remote", given that it is located in a small village between Villanova and Castelvetro. To find it, you have to look for it, even if it is on the road. Nothing flashy, but well structured. Not much to say about the food, it was good, from starters to desserts. Courteous, punctual and easy-going service. The bill was adequate for what we ate.

16/02/2025: As always, a special dinner based on excellent fish. Excellent raw materials and a quiet and elegant environment. Always a safety keep up the good work

27/04/2025: Camerieri speciali Ci siamo fermati a mangiare qui per caso…un caso fortunato perché ci siamo sentiti coccolati da Anna e da tutto lo staff! Proprio come a casa! Il mangiare eccellente! Che dire? Consigliatissimo!

05/04/2025: Personale gentilissimi cordiali e si mangia divinamente eravamo un gruppo di amici calabresi di Catanzaro. Cibo tutto bene ma quello su di giri top erano i tortelloni alla modenese con l'aceto balsamico.

24/04/2025: Very basic place but at the top, super good food from starters to desserts, the staff are very welcoming and even though the place is always full they always welcome you with a smile

22/04/2025: Excellent environment, contact with customers is present but not intrusive, both the staff and the owners are very friendly. Both the first and second courses are plentiful and of good quality, the price compared to the service and food is excellent, the view is unique. We will definitely be back

23/03/2025: Invited for lunch I was able to taste the delights that the place offers. Quality ingredients and a skilful mix of tradition and innovation. The dishes served, as well as being beautifully plated, were all truly excellent with well-defined flavors but which overall had that something extra. I cannot overlook the courtesy of the Staff. We will definitely be back!... Congratulations!

22/03/2025: Locale storico, caldo ed accogliente. La pizza e' ancora buona. Gustosa ma leggera, le farciture proposte non mancano. Si sta tranquilli, specie nella prima saletta a destra. Con un piccolo gruppo di amici mangi una buona pizza e passi una bella serata. La mia recensione finisce qui, ma per visto e sentito dire pare che siano bravi non solo a fare pizze. Ad esempio cotoletta e pincini pare siano da non perdere. Mi riservo di tornarci a breve, e non solo per la pizza..

21/04/2025: Good quality with fair prices. Book early.

25/03/2025: Very nice and welcoming place with a great variety of choices with excellent dishes. Recommended +++

23/04/2025: On the Piacenza hills this restaurant was a real discovery. A rich menu with excellent dishes, well presented and with a balanced taste. Kind and helpful, you were welcomed with courtesy. Wine list up to the menu. Also recommended for the splendid view

22/04/2025: Tradition food in a family environment. Slow service

06/04/2025: Sunday lunch, unfortunately with some negative notes. The location was very beautiful, the service was kind but very distracted and with some inaccuracies, above all the dishes were not brought when the appetizer to be shared was served and we had to wait several minutes. I didn't like the impossibility of choosing a first course, even considering that there aren't many on offer, and even more so the absence of Lambrusco (in Bologna...). The starter was very good, I expected more from the two first courses (not particularly tasty, some doubts also about the plating) and the dessert. I hope I came across on a bad day, given the high expectations I had set, but I will return in the summer season with the change of menu.

01/04/2025: We went on Sunday 30.03.25 for lunch, unfortunately we were not happy, lamb meatballs looked like frozen IKEA ones, cold sliced ​​tuna, disgusting ricotta mousse, very slow service

02/04/2025: Zelmira is a lovely restaurant located in one of the most characteristic and beautiful corners of Modena. It usually offers traditional Modenese dishes and an innovative seasonal menu. All of exceptional quality. Grazia, who runs the restaurant, is incredibly kind and all the staff have also proven to be kind and helpful. In Modena, going to eat at Zelmira is a sure thing. Highly recommended!

30/03/2025: Last night I returned to dinner at Ristorante Zelmira in the historic center of Modena in the romantic and glittering Piazzetta San Giacomo. We were welcomed, as always, with a smile by the very good owner Maria Grazia Muccini. Since I'm curious I tried two new dishes. Seared scallops in zucchini and basil sauce with crispy celery and "coscia" pear. Tagliatelle with spirulina algae with fresh tuna, pine nuts, mint and atturrato bread. To finish, strawberry semifreddo with orange reduction. Tiziana instead opted for a plate of culaccia with porcini mushroom croutons and a plate of tortellini in broth. Everything was excellent. The wine was also very good: a Gewürztraminer by Colterenzio. In short, this restaurant never lets me down. LOCATION. 10 SERVICE. 10 FOOD. 10 BILL. 10

14/04/2025: Locale gestito molto bene, la signora è le sue figlie accoglienti e professionali, menù vario e sfizioso. La carne alla griglia il pezzo FORTE. Carta dei vini che può soddisfare molti clienti. I dolci hanno bisogno di essere rivisti.. CONTO IN LINEA CON CIBO E SERVIZIO. TORNEREMO

01/04/2025: We had dinner with a couple of friends who knew the place. Very welcoming restaurant, friendly staff and delicious meat. Special mention for the horse tartare. Excellent.

15/04/2025: Too good food, mouth-watering porcini mushroom candy

10/04/2025: Pleasant place, with a family welcome, treated by old regulars even if it was the first time, particularly the platter which is served without plates and cutlery, the cold cuts must be eaten with the hands, and the wine drunk in the Paulines, a typical custom of the Parma area of ​​Polesine. Worth returning and highly recommended between a visit to Fontanellato and Colorno.

07/04/2025: We went to this restaurant for dinner and we were all thrilled. A true jewel that combines the tradition of Bolognese cuisine with more modern fish-based proposals, all with truly high quality raw materials. Every dish we tried was meticulous in detail, with well-balanced flavors and generous portions. But the real star of the evening was the Bolognese cutlet: simply perfect. Crispy on the outside, tender on the inside, with the right amount of ham and melted Parmesan on top. We fully confirm what is written on the menu: it must absolutely be divided into two, because the dimensions are truly impressive! A restaurant that knows how to enhance tradition without giving up a touch of creativity, with attentive and friendly service. Definitely a place to return and which we will recommend to anyone who wants to have an authentic culinary experience in Bologna

05/04/2025: Ottimo servizio e cucina.ambiente rinnovato con stile.carta dei vini interessante.serata piacevole locale nel quartiere bolognina !il migliore.