Among the restaurants housed in characteristic country farmhouses, I'd give Cavaliere a spot on the podium.
Welcome to the owner's courtesy and friendliness, we begin with a superb platter of cured meats accompanied by classic gnocco fritto and erbazzone bites. Next up are two first-class first courses: tagliatelle and truffle risotto, followed by the tender tagliata, cooked to perfection.
We conclude with a refreshing tiramisu, a culinary experience we hope to repeat soon.
Riccardo Tarello
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07 Giugno 2026
10,0
Amazing food quality and great service.
Few tables and zero noise because of the noise-insulated ceiling. Great value for money. Must go!
Luca P
.
06 Giugno 2026
10,0
Courtesy, good food. Recommended.
pina d'amico
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21 Maggio 2026
10,0
We had dinner with an appetizer and Florentine steak, accompanied by a good wine recommended by the host.
The quality of the products is 5-star.
Expertise, friendliness, and warmth.
Davide Cosentino
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18 Maggio 2026
10,0
The meat is top-notch, and the trio of tartares is excellent. The ham is top-quality, family-produced. The wine list and selection are beautiful. Recommended.
Daniel Dolzan
.
10 Maggio 2026
10,0
Great experience, good food, good wine, top-notch liquor, prices a little high...
Emiliano Bronzoni
.
09 Maggio 2026
10,0
Definitely great service and good food
Alessandro Abbo
.
06 Maggio 2026
8,0
Amazing food. Really. I swear! I've been here 3 times in a year and every time it's a pleasure and I'm greeted with smiles 😍 Super polite staff and a small location (not a limitation, considering it's an osteria). A hidden gem that I didn't know existed even though I'm from around here.
Marco Ternelli
.
02 Maggio 2026
10,0
The place is very good, a tavern with slightly higher prices but with cured meats of their own production and all local ingredients. The only flaw is the fact that the second courses are made to be taken after the first courses and not as main courses, for this reason they are slightly sparse.
Fabio Carpi
.
12 Aprile 2026
10,0
Dining at "Al Cavaliere" is always a family experience, built on a close relationship with the manager, Paolo. He's attentive and present at every table with the kindness and friendliness that make everyone feel welcome and important. The dishes are always top-notch. Highly recommended.
Enrico Ganassi
.
11 Aprile 2026
10,0
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