Take Eat Easy In Ferrara

12/05/2026: An unforgettable anniversary. I begin this review with a well-deserved mea culpa: neither my wife (a true Ferrarese) nor I (in Ferrara since 2011) had ever been to this wonderful restaurant. We decided to make up for it on Sunday, our twelfth wedding anniversary. The tasting menu tempted us, but we opted for à la carte lunch. I had an appetizer, first course, and second course; my wife had an appetizer, second course, and dessert. I believe the attached photographs speak for themselves when it comes to describing the elegance of the location and the beauty and quality of the dishes. I'll just point out that we thoroughly enjoyed some of the truly unusual, yet surprisingly successful, flavor combinations (for example, the wagyu with salmon in the signature main course, but also small details like the pairing of coffee and pineapple in the dessert). The food, course after course, was a true discovery, and we found ourselves laughing and joking, feeding each other samples so as not to miss anything, like two sweethearts. The aspect I'd like to focus on was the wonderful attentiveness of the service, which made us feel truly pampered throughout the meal. For example, since my wife hadn't ordered a first course, they still brought her an amuse-bouche to while away the time. Or, again without a word, my wife's second course was accompanied by a glass of the Japanese liqueur we'd spotted in the display case and commented on. Coincidence or the keen ear of an attentive maître d'? To top it off, a final surprise from the chef with his happy anniversary wishes, as pictured. The final surprise came when the bill arrived: truly very, very, very fair for the experience we had. We'll definitely be back to try the tasting menu.

09/05/2026: Perfection...I won't add anything else.