I migliori ristoranti in Perugia

07/09/2025: The ice cream? Wonderful! You have to try it. And after that, an amaro. But not just any amaro. We were advised at/behind the counter to try the Amaro Montenegro. Very good. And there were lots of nice people there, a very authentic atmosphere.

29/08/2025: Very very good ice cream, staff a bit rude

31/08/2025: Absolutely not! We were here for a ceremony but the disorganization was shocking! The service was improvised, they didn't even know how to serve French style!! Better to plate it at this point! We ate very late (midnight). Overcooked pasta, sauce that tasted of nothing. Poor quality ham! Absolutely not recommended!

20/08/2025: We had dinner last night, everything was delicious and plentiful. Mauro brought complimentary appetizers, focaccia and bruschetta, all delicious. For the first course, excellent strangozzi with porcini mushrooms, and for the second course, lamb with excellent baked potatoes. All washed down with a lovely bottle of Sagrantino. The bill was very fair, excellent value for money.

19/09/2025: Beautiful restaurant on Lake Candia Well-prepared dishes Average prices

19/09/2025: Nice place. Good pizzas and excellent red beer.

11/10/2025: 1) What's the place like? After more than 7 or 8 years, I'm returning to this now historic Asian restaurant located in the equally historic "Four Towers" area of ​​Perugia. When it opened, if memory serves, it was larger and the food wasn't exactly divine (which is why we haven't been back). The place is now a simple rectangle of about 100 square meters (including the kitchen and bathrooms), with one side completely windowed. Inside, there are about 25 tables, many small. The design is quite pleasant, although not exactly in step with the times. The bathrooms are unisex but nice. The music is a bit low and not very in keeping with the place. It wasn't a muggy day (early August), but still, due to the air conditioning being off, it was hot inside. The completely shaded parking lots are very welcome, even if they're placed in a bizarre way (between one tree and another). Prices are high, but not at the level of many other competing restaurants (€17.90 + €2.50 for a 75cl bottle of water). Service was fairly quick, and the staff were quite friendly. The order limits were annoying. 2) How's the food? The menu is extensive, and the ingredients seemed quite fresh, but the quality of the dishes wasn't exactly stellar (like the plating). Two types of sweet bread were also served, as a sort of treat. -Appetizers: The ravioli were very sticky and hard to peel off the paper, but otherwise, the carpaccio and tartare were quite good (3 out of 4 points). -Sushi: Not bad, but I've had better, given that the rice was very bland. The only truly good one was the one with truffle (3/4) -First course: Rice spaghetti was quite well made, but the soup left me a bit disappointed, as it lacked flavor and had a lot of hard pieces in it (3/4) -Second course: Shrimp full of feces and strange-tasting sauces (2/4) -Other: There are many dishes I've never seen anywhere else. I'd have to go back at least three times to try them all. 3) Is it worth it? The place was practically empty (Monday afternoon), and I honestly don't understand why, given that overall it was a pretty positive dining experience, even if a few small errors in the kitchen kept this place from reaching 5 stars. In total, I ate 16 courses without any particular problems, and if I remember correctly, I had some bottled water left over (a rarity). - 'Bandix Travels' final rating: 38 out of 50 points (Perugia AYCE average: 35)

21/09/2025: Best sushi in Umbria, and I've tried them all. I've been there 50 times, and never a bad experience!

10/09/2025: Stopped in during pouring rain - the Norcina was excellent, one of the better homemade pastas I’ve had traveling Italy. Inexpensive, and local.

21/07/2025: An experience to forget. The sign "Typical Dishes" was just misleading advertising for those of us who stopped for lunch at 1:30 PM on a road trip. In fact, one of us didn't even eat...they forgot to tell us the dish wasn't on the menu. Better to just stop at the bar.

25/09/2025: I was invited by some friends to dine at the Perugia Tennis Club restaurant. I have to say, five stars aren't enough! Everything was delicious, even the wine list, while not extensive, was excellent. Patrizia, who looked after us, was truly a pleasant surprise: a very cheerful and cheerful person, always ready to please and offer advice. I will definitely be back and highly recommend!

27/06/2025: We stopped here for dinner, parked the car, and attended a concert at the Basilica di San Pietro. The food was very good and reasonably priced, and the owner was very friendly.

28/09/2025: We went to eat and the experience was very pleasant. Giancarlo is an excellent host.

26/09/2025: Once again, we had the pleasure of dining at La Locanda del Capitano... this time to celebrate our wedding anniversary. Having lived in Umbria for the past four and a half years, we have grown to truly appreciate fine food and wine, and for me as a passionate food and wine lover, there is simply no better place than this culinary jewel in Montone. Chef Giancarlo Polito is more than just a master in the kitchen... he is a true gentleman. His genuine care for his guests and his dedication to creating unforgettable dining experiences set this restaurant apart. Every visit feels special, thanks to the perfect combination of exquisite cuisine, warm hospitality, and an atmosphere that makes you want to stay much longer. We absolutely love it here, and La Locanda del Capitano continues to be one of the highlights of our life in Umbria.

09/10/2025: It was nice to find art around the hotel. Very unique. Thank you for your taste and hospitality.

28/09/2025: It's a work in progress! It's the ongoing artistic, structural, and cultural restoration of the former Agip motel. It's a visual journey, a growing work of art; it's more than just a hotel. The breakfast buffet is top-notch. Ask for an Art Room if you don't want to leave empty-handed. I booked a Smart Room; it hadn't been decorated by any artist yet. The bathroom and room were spotless. The staff were always present and helpful. The furnishings are almost entirely historic. The location is very convenient. It's a gem worth experiencing during your visit to Spoleto.

16/09/2025: A well-hidden restaurant, you have to go through the door to discover a timeless place.

16/09/2025: The food is traditional and of a very high standard, and the service is very friendly. I find the prices moderate and, considering the service, even reasonable. I came here specifically, and the entrance is very discreet, but it's worth it. It's mostly locals who come here, at least when I was there.

03/10/2025: We ordered a torta al testo polastro with chicken breast for 9 euros. It arrived bloated with vegetables and four small pieces of chicken breast... When we pointed this out, the cake was brought back without the chicken breast, but with a cutlet instead... Shameful...They won't see me anymore!!!!

01/10/2025: I'd say the quality/price ratio is fair, but the wait is a bit long and it's quite crowded. Ample parking. Good beer. For a variety of dishes, I'd recommend going for the grill—meat, chicken, sausage, etc. The staff is courteous and friendly.

14/08/2025: The food was excellent as well was the wine. If you are a fan of truffle this is a must.

27/07/2025: After docking in Otranto with our yacht, we dined at Al Tartufo Restaurant. The atmosphere was elegant and welcoming, and the staff was extremely professional. The dishes, many of which were enhanced with truffles, were a surprising discovery: balanced flavors and impeccable presentation. A restaurant worth a visit if you want to experience Otranto with a touch of exclusivity.

21/09/2025: Beautiful bar, impeccable service, we had an aperitif, there was a lot of stuff and it was good too, we will definitely be back

22/08/2025: We only had a drink but they were very friendly

09/10/2025: I visited Finnegan Restaurant and was absolutely thrilled! The atmosphere is welcoming, the staff is friendly and always smiling, and the atmosphere is relaxed and pleasant. I ordered a Finnegan pizza: light, fragrant, and well-cooked dough, with top-quality ingredients and perfectly balanced flavors. Truly one of the best pizzas I've eaten recently! I washed it all down with a cold, full-flavored Warsteiner beer, which paired perfectly with the pizza. To finish, I couldn't miss a delicious tiramisu, perfectly creamy and made with fresh ingredients—a perfect dessert to end a successful dinner. Excellent value and impeccable service. I absolutely recommend this place to anyone who loves good pizza and genuine conviviality. I'll definitely be back!

05/10/2025: The best pizzeria in the area, fresh ingredients, super friendly staff, and amazing beer!! We've been loyal customers forever ❤️

12/09/2025: The restaurant certainly gets a lot of work as it's located within a resort that operates very well. Overall, however, I have to say that the culinary experience didn't entirely satisfy us.

08/09/2025: We booked for two for a special occasion, and arrived around nine o'clock and were greeted warmly. A very friendly and knowledgeable waiter served us at our table. The bread was very good, and the wait for our food wasn't particularly long. We both ordered an appetizer and a first course; I opted for the vegetarian options, which were plentiful. At the end of the meal, we ordered dessert. I had a mini portion of sorbet and another of gelato (I was a bit full); the vanilla gelato was fantastic, and the sorbet had a strong berry flavor. My companion, on the other hand, had brownies accompanied by the aforementioned sorbet, which he thoroughly enjoyed. We left satisfied.