I migliori ristoranti in Bolzano/bozen

14/09/2024: Toen we aankwamen waren we de enige gasten. Maar al snel vulde de zaal zich met andere gasten. Heerlijk gegeten. Ik bestelde de entrecote en mijn man de schnitzel. Supergrote porties voor een redelijke prijs. De entrecote was heerlijke mals en de schnitzel lekker krokant gebakken.

22/08/2024: La perfetta fattoria con ristorazione. Tutto genuino e veramente buono in un luogo davvero bello, in mezzo alla natura. Wow

06/11/2024: locale centrale con personale molto gentile e cordiale;servizi puliti e ben tenuti,ottimo caffè ed a prezzo equo;atmosfera rilassata.

20/08/2025: I'm sorry, but the waitress was really rude. Maybe you should think about whether you like food before opening a bar.

30/11/2025: A traditional, spacious chalet with many rooms, suitable for groups. All meals are served at the hotel. The village, San Martino in Badia, is small and quaint.

07/09/2025: I am very satisfied with the welcome from all the staff, I felt right at home!!! Breakfast and dinner are very abundant, especially the breakfast desserts are made fresh every day, like the homemade ones: tarts with jam or chocolate, apple pie, carrot cake, chocolate chip donut, croissants, muffins and many other desserts that alternate every morning but so soft and tasty!!! The cook is very good 😊🤪 the waiters are very kind and very friendly, there is a family atmosphere, the rooms are very clean, there was no time to visit the pool and sauna because I was more interested in the mountains, I would definitely go back!!!

07/10/2025: The apple strudel was very good, and we received excellent service.

06/10/2025: Everything was perfect. I'd be happy to come back anytime. Thanks to the friendly staff.

19/10/2025: The food was very good! And everything was freshly prepared.

19/10/2025: Hungry after a business trip, I decided to check if there was another Chinese restaurant in Laives, having already eaten at other Chinese restaurants in South Tyrol. Confident I'd made an excellent choice this time too, I went. However, it absolutely didn't live up to my expectations. Upon entering, I noticed a strong smell of fried food, which is actually common among these restaurants. However, since it's underground and there are no lights on, I thought I was in the wrong place. I walked through the entrance arch and was greeted by the waitress. I noticed I was the only customer. This was my first warning sign. Nothing stopped me from ordering my usual trio: grilled ravioli, rice dumplings, and sweet and sour pork. I was told the ravioli would take about 15 minutes to come out. The dumplings arrived, an unusual shape, but I ate them. The flavor seemed good, with a slight stale aftertaste, but I didn't notice it at first. After 15 minutes, the ravioli arrive; they're limp, watery, and taste almost like they've gone bad. The filling is very, very dark, but the (non)light in the room doesn't help me clearly distinguish what's inside. I eat it because it seems bad to leave it all there. I can't quite bring myself to repeat the same reasoning when the sweet and sour pork arrives. It's tough, and the sauce is neither sweet nor sour, it has nothing to do with it. I chew the first piece, trying to understand what I'm eating, but the fried exterior tastes like something made a few days ago. I take a second piece, wash it down with a large glass of water. I give up. I go pay. An experience not to be repeated.