I migliori ristoranti in Siena

31/05/2025: The most attentive and friendly staff so far in Italy. Food and wine were fabulous - food was so good we forgot to take photos of it all! Highly recommend - but you MUST book ahead. They are a small venue and have a good reputation so get booked up in advance.

31/05/2025: Recomendo muito. Comida gostosa, como um abraço de vó. Além de um atendimento maravilhoso!!! Relação custo e comida muito boa!

11/05/2025: Everything was perfect, plus there was a guy who explained the wines in an exemplary way, that is, he did it. ...the difference 💪🏼💪🏼 congratulations recommended

09/05/2025: Top quality cured meats and wines in this place, a vast choice of cheeses served by very kind staff in a very well-kept restaurant in the historic center of Chianciano. I recommend trying the bruschetta too.

05/06/2025: An exceptional restaurant. The food is excellent, the service is professional, and the owners are very friendly.

05/06/2025: Delicious food. Service a little slow but the waiter really friendly, helpful and informative. Spectacular views and really cute eclectic decoration. Loved this place. Highly recommend

19/04/2025: A very good meal and wines in a magnificent setting

08/04/2025: Excellent for those looking for a corner of serenity and relaxation with healthy and genuine dishes

07/05/2025: Excellent food and various seasonal off-menu proposals. Attentive and courteous service, you can see that they put their face and heart into their work. Absolutely recommended!

07/05/2025: Very unique experience with exceptional service and extraordinary food, and wine. Our waiter was knowledgeable and helpful, the location had a vibe that was rustic and simple. The fortified town is totally worth visiting and this is the place to eat once inside.

23/05/2025: We've enjoyed a very pleasant dinner at Bar Dante Alighieri! The staff was very enthusiastic and willing to help us quickly and professional. The risotto, lasagne, and fitting Barlettaio wine were amazing. Thank you for having us. We would certainly recommend this to anyone!

22/05/2025: For the past 25 years, my first stop after arriving in Tuscany has always been Bar Dante in Radda. Even under the previous owners, the portions (I always have pappardelle with wild boar ragù, a mixed salad, and a glass of rosé wine) had become smaller. When I went there this year on May 1, 2025, the old owners were no longer there. They'd sold, the new owner told me. I ordered the usual fare, but surprise: the plates were larger (large rim, small hollow), but the portions were slightly smaller, both for the pappardelle and the salad. The prices have remained the same, as has the quality. But that was still the last time!

29/05/2025: Posto unico … semplice cos’è ottime cucinate con passione servizio impeccabile Sorrisi e cordialità Vado spesso sempre con piacere

22/05/2025: We ate very well, Also all the good food, Service, dear Caterina, her husband, Andrea, You are special, Thank you, Yes we will come back next time, 😘😘😘😘

12/05/2025: Excellent sandwiches and other street food at reasonable prices

11/05/2025: Very good sandwich. They should vary the menu a little.

31/05/2025: High prices, exaggerated! Poor quality Cold staff

20/05/2025: Despite being in a tourist place, I have to say that the food is really good. Sure, you spend maybe a little more but it's worth it. The staff, kind, only that we were very annoyed that they rushed us to leave. For the rest I recommend the place and especially their lasagna.

14/05/2025: Amazing and welcoming atmosphere , great service.

14/05/2025: Great food, Kind people, Lovely views.

02/05/2025: Beautiful and delicious experience. The wines are each better than the others, the platters are excellent and the pici all'aglione are very good and delicate. You can see the love that the owners put into their work, the care and respect for the customer. Extremely clean and welcoming facility. I highly recommend it.

29/04/2025: By taking a trip in a camper we discovered this beautiful reality where tradition and innovation meet in a perfect union. An example of how tradition can, thanks to a welcome where you feel first like a guest and then a tourist, become an experience to learn about the true identity of a place

04/05/2025: Best Florentine and best baked potatoes I've ever tasted in my life

30/04/2025: We wanted to eat Fiorentina steak — an excellent place in a secluded, small village. The wine list is quite excellent, with a good number of local options. All the food was fine, the atmosphere is pleasant, I recommend it to everyone!

11/05/2025: We attended a tasting and dinner at the vineyards. The dinner was quite normal, we had high expectations, hence the disappointment. Regarding the service, it left a little to be desired, as the tasting was of 3 labels and they were not replenished.

08/05/2025: EXCELLENT FOOD, SERVICE, WINE AND LOCATION! My experience at Foresteria Villa Cerna at the end of March was truly memorable, despite a rainy day that unfortunately prevented me from enjoying the beautiful terrace overlooking the vast wine lands of the Cecchi family, in the heart of Chianti Classico. I can't wait to return in the summer, when a sunny day can make the experience even more enchanting. Despite this, eating inside the restaurant was also surprisingly pleasant. The setting is elegant without being pretentious, with a touch of minimalism that makes everything welcoming and familiar. The paintings, books, fresh flowers and bottles of wine on display add character and create a warm atmosphere. The attention to detail is evident in every corner. What makes Villa Cerna an unforgettable experience is certainly the quality of the food, the excellent service and the competence of the staff. The maître, Andrea, welcomed us with elegance and availability, telling us interesting stories and accompanying us discreetly throughout the meal, without ever being intrusive. His courtesy and professionalism were impeccable. At the end of the meal, I had the pleasure of speaking with the chef, whom I complimented for a truly excellent job. Let's move on to the dishes, which were a real delight. The seasonal menu offers a selection of dishes ranging from Tuscan tradition to more innovative creations, and it is difficult to choose which was the best of the three first courses we ordered. But, in general, everything we tasted was impeccable. We absolutely recommend everything we ordered, along with a tasting of their excellent red wines. Here is what we chose: - Grilled artichoke, Parmesan fondue, sage pesto: simple but well-balanced flavors. - Tuscan EVO oil buttons, chickpea cream, rosemary: a unique dish that unleashes all its potential once you break the button in your mouth, releasing a mix of flavors between oil, parmesan and Maldon salt flakes. - Tagliolini with truffle: the best I've ever tried. - Fabbri Fusillone, Colonnata lard, raw red prawns: a risky fish and meat dish, an experiment that was a great success anyway! - Beef tartare: the preparation with the egg inside the tartare was particularly appreciated. - Sautéed spinach: a simple dish that really surprised us with the freshness and genuine flavor of the ingredients. - Torta della nonna and cream ice cream: very good in a really successful reinterpretation. - Brownie, white chocolate namelaka and salted caramel ice cream: absolutely a must-have!

16/05/2025: The whole experience was nice, the wine was really good but I was expecting to get a bit more. They give you more if you answer correctly to what each wine has, even though I answered correctly and they did gave me more I still believe it wasn’t enough. The was good and all the staff were very friendly and funny. I didn’t buy anything for shipping but they had the option (in the picture you can see the prices) They only have 2 options: regular pasta or vegetarian. I would recommend adding one more.

08/05/2025: Pasta is bland, spicy olive oil? It's okay to eat it if you sprinkle it on.

18/05/2025: A lovely location in the main town square, very friendly host and good food

18/05/2025: Ahhhhh che bello che esistono ancora questi posti, che tengono alla qualità del cibo come all'umore delle persone, non vedo l'ora di ritornarci: Stefano, sarò da te il 6 giugno a pranzo e mi prenderò la carne maremmana più buona di sempre (con quel vino buonissimo e costosissimo, eheh)