I migliori ristorantinella città Cetona della Siena

09/04/2026: ## Excellent Experience in Cetona: A Gastronomic Pearl We visited **Ristorante 53040** and the experience was impeccable in every way. Located in the heart of Cetona, the restaurant immediately strikes you with its atmosphere: the decor is **precise and designer**, with warm lighting that makes it both welcoming and elegant. ### The Cuisine The menu is a perfect balance between tradition and innovation. We particularly enjoyed: * **Appetizers and First Courses:** Authentic flavors, with top-quality ingredients. The pasta is expertly cooked and the sauces are rich and flavorful. * **Second Courses:** A special mention goes to the meat, cooked exactly as requested and incredibly tender. * **Desserts:** The tiramisu served in a cup is the perfect finale: creamy, balanced, and beautifully presented. ### Inclusiveness and Service One of this restaurant's great strengths is its attention to dietary requirements. It's perfectly equipped for vegans and celiacs, offering alternatives that don't even remotely disregard the classic menu. The staff was extremely friendly, professional, and attentive to every detail, making the evening even more enjoyable. **Recommended for:** A romantic dinner, a family evening, or anyone seeking an inclusive gourmet experience in a charming setting.

15/03/2026: We came on a recommendation and it was really good 👍 👌 It will be memorable, as my husband ate the steak Florentina all by himself 😉😂

08/01/2026: Very nice little restaurant, good food and friendly staff

03/01/2026: We stumbled upon this place for lunch by chance. We found a refined atmosphere, discreet and professional service, and excellent cuisine. We highly recommend it!

17/03/2026: On Saturday evening, we had dinner at this restaurant, which we'd known for years. We ate well; the only complaint was the "cacio e pepe" pici, which was just cheese; there was no pepper at all, but that can happen. The only downside, however, was the bill, which I hadn't checked at checkout because we had guests. When I returned to the hotel and read the receipt, I noticed that the "welcome appetizer" brought to the table while we waited for the appetizer was ultimately charged as a "peasant cover charge." We're talking only €3 per person, but it seemed like something the restaurant offered while we waited for the main course. What really shocked me, however, was that they charged us €17 for three (three in total) pieces of pork ribs (the dish was listed on the receipt as "ribs and sausages - only ribs"). For the sake of clarity, when my wife ordered, she had asked for four spare ribs, in addition to the "rosemary tagliata" (priced at €18.00). After the tagliata, she was brought a small plate with three pieces of spare ribs (instead of the four requested, but for goodness sake, it can happen). It was really just a taste, not even a half portion. And this "taste" cost us €17. That seems like a huge outrage to me. And I don't think it was an oversight on the part of the restaurant, because the dish was listed on the bill as "ribs and sausages - only spare ribs"... You did a good job; it's a real shame to lose out on these things.

24/01/2026: What can I say...a unique experience for all the senses...intense yet delicate flavors, a setting that makes you feel pampered, and kindness reigns supreme! Compliments to all the staff