I migliori ristorantinella città Castelnuovo berardenga della Siena

20/06/2026: We had lunch at this very local feeling spot. We didn't understand where to sit and no one was directing us so we took a seat at an open table (I think it was more the bar area), but were taken down to the dining room minutes later. Wonderful pasta. We were the only tourists there. Menu is not in English which was not a problem. Overall a great stop and we will be back!

30/05/2026: I've been here several times over the past 20 years. After a few years off, I returned for lunch and was disappointed. Two side dishes, served on a single, truly paltry plate. The famous pork grill for two people: two sausages, half a slice of rigatina each, half a pork steak, and four small rosticciane. It's certainly delicious (we didn't order it), but the Fiorentina steak at €65 is definitely the highest price I've seen on a menu in the area in recent years. I should try the fried fish again, which I loved so much here. But overall, the last experience was a negative one.

12/07/2026: I found the summer menu on the heavy side. Very clean and nice, service was great and the ambience was great. Price was inline and I would go back. The stinco was very tender and flavorful, as the fiori di zucca were too thick and heavy.

18/05/2026: Good food, nice service, perfect value and the cherry on top are the views. Nothing more to wish for

07/06/2026: We just had dinner with my son. The meat was amazing. The two ladies at the tables were really good and discreet. We didn't sleep in the rooms. The view was breathtaking, with a sunset. The only downside was the potatoes that accompanied the meat, which were frozen. It's a shame that meat like this deserves so much more.

04/01/2026: Just returned from two nights at the property, beautifully maintained and cared for by Elena, who has been practically alone these days. The location is beautiful; in the heat, the large pool must be a plus. The Giotto room we occupied is very large and comfortable. The bed was truly superb. The large, beautiful marble bathroom is just a little awkward to reach. The shower handles are a bit awkward. The large bathtub is now unused. The restaurant is adequate for the property, with local dishes prepared very well by a local chef. We would gladly return in the warmer weather.

03/07/2026: I was here recently and the experience was quite good. I was greeted warmly and felt well taken care of throughout my visit. Pleasant atmosphere and quality service. I recommend it to anyone in the area.

11/05/2026: Just what you need during the work day!!!! Thanks guys.

13/05/2026: Yesterday was one of those rare afternoons that reminds you why travel is one of life's greatest gifts. We spent it at the breathtaking Borgo San Felice, nestled in the rolling hills of Chianti, surrounded by some close friends visiting from California. The afternoon began with a Tuscan experience tour that led us through centuries of winemaking history, the earthy perfume of the cellar, and a wine tasting that turned into a masterclass in why this corner of the world is simply unmatched. Glass by glass, the landscape seemed to pour itself into every sip, and we laughed some more 😂🍷 As the sun began to set, we made our way to dinner at Osteria il Grigio, where the Michelin-star team had prepared something truly special: several magnificent bistecca Fiorentina, cooked with the kind of confidence and quiet mastery that only comes from decades of devotion to the craft. The beef was extraordinary charred, perfumed with rosemary, impossibly tender, and paired with a Brunello di Montalcino, it was almost too good to be true. What made the whole day unforgettable, though, wasn't just the wine or the food, it was sharing it all with people you love, laughing across the table for several hours echoing within the ancient stone walls of the borgo. Tuscany has a way of slowing time, and that night it stopped altogether.

08/05/2026: A total disappointment. The village where Osteria il Grigio is located is very beautiful and picturesque, but that wasn't enough to save the "bad" evening I enjoyed with my friends (there were nine of us). We arrived at 8:42 PM, 12 minutes late for our 8:30 PM reservation, but to be fair, we called in the car and let them know we were slightly late. We arrived and saw our table set inside a veranda packed with people, with all the heating on, so much so that it was suffocating. I went to ask the manager to at least turn off the heat lamps above our table, but he gave me a response that was unbecoming of someone who should be looking after the restaurant's best interests and trying to accommodate customers. But let's leave the details aside and get to the food. We had a platter of cured meats and cheeses and a steak, all shared plates at the center of the table. Twenty minutes later, these platters of discounted cured meats and cheeses arrived (with all due respect to discounters). The meat arrived after over an hour, and the manager, instead of worrying about the delay, was sitting comfortably behind me eating and drinking with a table of over twenty people. In any case, we got up at almost 11:00 PM, so two hours and 15 minutes for a mediocre platter and two pieces of meat. I find this unacceptable! And so were the prices: €95 per person, excluding drinks, for a dinner (let's call it that) to forget. Michelin-starred prices, but the quality and ambience are among the worst osterias. I would recommend lowering your expectations, and if you want to reach these numbers, put more kitchen staff in the kitchen. Otherwise, if you can't manage, don't take all those reservations. With what you're charging people, you can afford to book a few fewer tables. An experience to forget. The only positive thing was the wine, Vigorello, which is always good.