I migliori ristoranti di cucina cucina toscana in Siena

11/05/2026: A wonderful surprise. Everything was excellent: exceptional soup, tender pork with pears, traditional dishes in a family-run restaurant.

10/05/2026: Quality, originality, typical of the place, and just the right amount of dishes, professionalism, courtesy, and attention to the dishes and the customers, even when they're busy on Sunday lunchtime. They bring you water and bread without you asking where, even when full, they ask if everything was okay or if you'd like anything else. They take care in what they cook and who they cook it for. You can drink good wine and an excellent local amaro. The waiters do their job with professionalism and love, because serving customers isn't easy, and the environment and work atmosphere help a lot. I'll definitely be back.

07/03/2026: Amazing food, this is a fabulous restaurant… 🩷

02/01/2026: What can I say? It was a wonderful experience! My friends recommended this restaurant to me, and I was very curious to try the dishes they explained to me, which were so tasteful and unique. I had a wonderful day and absolutely recommend it. Congratulations, especially for the service and Ardit's kindness. He also recommended some very good wines, and we did a small tasting, and it was all delicious. Thanks guys.

11/06/2026: What a great place! Lovely food, great service and an awesome location. Hike in the morning and have lunch here afterwards. A must go!

10/06/2026: Excellent bar with good length, food and drinks in a beautiful square with a view.

06/06/2026: Fantastic place and fantastic food, I think one of the best restaurants I've ever eaten at. 10 out of 10.

09/05/2026: A truly enjoyable evening and truly sublime dishes. Congratulations.

01/06/2026: Excellent welcome. Excellent location Basic rooms...but with easy parking High-quality Tuscan breakfasts

26/05/2026: We ate here but didn't stay overnight. The food is truly excellent and authentic. If you want to enjoy genuine Tuscan cuisine, this is the place to go. The restaurant was also frequented mostly by locals. Highly recommended.

30/04/2026: Superb. Everything was delicious, the food was excellent, and the outdoor seating area was stunning, nestled in the greenery of a small village near Siena. Extremely kind and friendly staff. Prices were reasonable for the quality and service. Highly recommended!! Dishes: I recommend the pappardelle with wild boar, ossobuco, and Cinta Senese rib eye!

06/04/2026: Very welcoming place. Very friendly and knowledgeable staff, ready to offer the best advice. We ate an excellent Florentine steak paired with a lovely glass of Chianti. I highly recommend it.

17/06/2026: I was there a while ago..... I still remember it... Good sign 😂

13/06/2026: Meat served on a cold wooden board, various wines offered on the menu but not in the cellar. However, on the fourth bottle of wine, the cork has a problem and the opening is hidden. We are offered a tasting with a cork in the glass, but we decline, a piece of cork literally floating in the bottle. A quick trip to the kitchen and we are offered the same wine filtered into a glass jug... politely, we decline again. However, the price of the bottle (very high) seems to be included in the final bill. Stunned by such poor manners, we leave, disappointed.

20/05/2026: Amazing place with great atmosphere, delicious food and great hosts. Thank you for this mouthwatering experience 😌 Best pasta and Tiramisu ever❤️

16/05/2026: This charming little restaurant with its romantic outdoor setting is an absolute must. The heart and soul of this culinary gem is the joviale Simone with his great knowledge of local products and areas. The quality of the food was truly excellent (I recommend the Gnudi Alla Florentina). A truly enjoyable and memorable evening during our Tuscan tour.

02/06/2026: Our small bike tour had a great experience here tonight. Someone else said it perfectly - elegant but not at all stuffy. Delicious homemade meals, excellent service, and beautiful fresh flowers on all the tables.

27/05/2026: Small family run atmosphere, calm and unpretentious, but elegant restaurant. Impeccably efficient with friendly and fast service, serving the tuscan classics. Tasty meals and wine. A great dining experience.

02/05/2026: A high-end restaurant located in a historic 16th-century building. Beneath the building are the historic cellars of Tenuta Squarcialupi, where Chianti is still aged today: these fascinating and evocative spaces are open to visitors. The restaurant offers a traditional Tuscan menu, expertly revisited by chef Francesco Costagli. The pasta is carefully prepared by chef Alessio Perna, a true master. The service is attentive, friendly, and, dare I say, impeccable. A truly exceptional culinary experience: I highly recommend lunch or dinner here. Special praise goes to the owner, Mauro Maestrini, a true master of the art. The entire team, from the kitchen to the dining room, deserves praise for their professionalism and dedication. An experience worth repeating... the only risk: it can be addictive! 😊

01/05/2026: We had (or we thought we have a reservation in another restaurant), but it turned out to be closed. Trying to find a place nearby without reservation and last minute, we bumped into this place which was full mainly with locals, but also few tourists like us. We were lucky they could find us a table and we enjoyed fantastic food. Atmosphere and service are also very good. Highly recommend it!

20/05/2026: We went to this restaurant with friends for the second time on Sunday, May 17, 2026. We had a truly wonderful meal. Excellent food. Very friendly staff. Fair prices. I highly recommend it.

19/05/2026: Very friendly and warm place in a picturesque Italian village. The stuff was very helpful and thorough on helping us with the gluten free part of the order.

02/06/2026: It's a very welcoming and relaxing place with great food and service 🔝🔝🔝🔝…..GOOD guys 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

27/05/2026: Excellent, familiar and for all budgets.

15/06/2026: This was the most delicious meal I’ve had since coming to Italy. At 72 euros for 1.2 kilograms of steak, I think it’s great value for money, even considering prices in Korea. That’s because it was so delicious and the quality was excellent. It’s not the kind of taste that gets cloying! It is truly one of the best steaks I’ve ever had. And the pasta was also the best fit for Korean palates, haha. The staff kept checking to see if the food was okay, and before grilling, they even brought out the meat to show us which cut they were going to use! I feel great that we had such a pleasant experience on our honeymoon! If I come to Pienza again, I will definitely come back here!!!!!

14/06/2026: Really everything was very good, well prepared dishes, good service

09/05/2026: My cousin Luca and I decided to take a motorcycle ride together, leaving from my house in Fauglia to head to San Gimignano. Beautiful roads, a blooming season, a sunny day, and... a million people who had made the same choice as us, going to San Gimignano. Having motorcycles didn't do us any good; we ended up getting a fine for "parking" them in a corner where they weren't a nuisance but weren't in a "permitted" space. A bit of anger toward a city council that doesn't understand that, when access to the city is limited, a bit of flexibility is needed. After all, we're there to bring in tourist money. Well, that aside, we chose a slightly less central restaurant to avoid the crowds: "Il Pino." Elegant, with tables on a side street with no traffic and not too many people. We sat at unattractive tables and chairs without tablecloths, which didn't match the high-end restaurant prices. Fortunately, the food is excellent, with a wide selection without being overwhelming. The staff is very friendly and close-knit, which is evident from the fact that it's a long-standing family business that also includes a B&B. I asked permission to photograph and tour the place, and they very kindly said yes. The rooms are very beautiful and include a beautifully renovated former stable. All in all, a very pleasant experience that I recommend. The only reason I didn't give it full marks was the lackluster nature of the table.

05/05/2026: We stopped by on a whim and pushed open the door because the menu looked so tempting. We were so glad we did for lunch. The asparagus and truffle risotto was excellent, and the stuffed pigeon was sublime. The wine pairings were superb! Kudos and thanks to the waiter for his generosity in sharing his regional specialties.

19/05/2026: Fantastic Tuscan cuisine! Highly recommended.

19/05/2026: Wonderful family-run business with fantastic cuisine, simply great 🙏🏻