I migliori ristorantinella città Pienza della Siena

17/05/2026: The burger was amazing, and the service was even better!

12/05/2026: We had lunch at this little restaurant located in the heart of Pienza and really enjoyed it. The place is run by a very friendly and welcoming gentleman, who made the atmosphere even more pleasant. The portions were generous and excellent: we had a Chianina beef burger, wild boar meat, fries, and Ascoli olives. Everything was delicious and tasty. A positive experience, highly recommended!

06/05/2026: Truly exceptional. The hospitality and kindness of the owners were truly appreciated. The homemade pici pasta is unbeatable, but I also recommend the chicken livers served with jam for an appetizer. The black cherry crème caramel for dessert was the best I've ever tasted. Plenty of vegetarian options, too. I can't wait to return!

06/05/2026: I went to Ristorante Daria on May 1st with friends and we couldn't have chosen better. We ate divinely: dishes crafted with attention to every detail and authentic flavors. It was a crescendo of flavors from appetizer to dessert. Compliments to the staff for their courteous and professional service. A tour of Montichiello is also highly recommended: a beautiful village with meticulous attention to detail, just like on postcards of Tuscany.

12/05/2026: Great lunch spot serving Tuscan cuisine. No pasta or pizza.

11/05/2026: Traditional and authentic osteria! Legendary Luciano!

17/05/2026: A pleasant lunch break at this restaurant in Pienza. We ate very well.

14/05/2026: Great experience! Truly delicious food, from the cheese platter to the white ragù to the meat. The place is welcoming and well-kept, with friendly, kind, and helpful staff. When we got the bill, there was an error in the order, but as soon as we realized it the next day, they were quick to correct it and refund us the difference. Their attention to customer service is truly appreciated. Recommended!

08/04/2026: We had a great lunch here! Food was incredible, great wine selection, excellent service and a amazing atmosphere. We also had our two month old with us and the staff was very accommodating. Would absolutely recommend. We ordered the timballo rustico, pici ragù, and lamb with the side of the day (seasonal asparagus).

07/04/2026: We ate very well, with special dishes and I must say very well executed.

02/05/2026: Beware of possible bill fraud! / Attention to possible frodi sul conto! / Warning against possible consumption!/ 警惕账单欺诈! / ೄ산서 사기를 조심하세요! --------------English---------------- Beware of possible bill fraud! On May 2, 2026, I dined alone at this restaurant and ordered two dishes, a glass of red wine, and a bottle of sparkling water. When I paid the bill, a male waiter added an extra soup to my bill and also changed a €15 salad into another dish priced at €28. After paying, I felt that something was wrong, so I carefully checked the bill in Italian. I eventually discovered that I had been overcharged by at least €30. When I confronted the waiter, he very quickly took €20 out of his pocket and gave it back to me. After I continued to object, he returned another €10. He clearly knew he was in the wrong and apologized to me. The whole situation felt obviously premeditated. Customers should not support dishonest businesses like this. --------------Italian---------------- Attention to possibili frodi sul conto! The 2nd of May 2026 is the only time in this restaurant and the order due piatti, a bottle of pink wine and a bottle of sparkling water. At the time of payment, a waitress sent me a non-avevo computer and modified the salad for 15 euros by transforming it into another piatto for 28 euros. After aver pagato, l’importo mi è sembrato strano. If you carefully control the account in Italian, you can pay at least 30 euros in addition. When I answered the thing to the cameraman, he quickly took 20 euros from the bag and refunded it to me. If I continue to protest, I have already refunded 10 euros. He was clearly conscious of being wrong and if he was arguing with me. All this is seed chiaramente premeditato. I customers should avoid sustaining dishonest commercial behavior. --------------German---------------- On May 2, 2026 I was alone in this restaurant and ordered two dishes, a glass of Rotwein and a bottle of mineral water with Kohlensäur. At Beim Bezahlen I picked up a manly chicken my choice including a soup and others outside the salad for 15 Euro in another dish for 28 Euro. After I had ordered, I got the deal false before. I checked the Italian bill carefully and realized I had paid at least 30 Euros too much. When I asked the Kellner about it, he very quickly took 20 Euros from his purse and gave it back to me. When I protested again, he gave me another 10 Euro back. He knew of course he was in the wrong, and agreed with me. For me the whole thing works very clearly as previously prepared. Such unfair treatment should not be supported. ----------------Discount------------------- Enjoy the introduction! On February 2, 2026, there was a snowstorm in the city, 点A snowflake, a snowflake and a snowflake, a snowflake Last time I saw a snowflake in the woods. Only the 15th of May is the last day of the 28th of May. If you are, you can smell the snow, you can smell the snow Check it out, it's 30 months away from the rest of the country 20. A snowflake snowflake snowflake, a snowflake snowflake snowflake20 Newly-owned snowflakes, which are 10 months old. If you have a snowflake, you can have a snowflake and a snowflake In the case of the kingdom, it is possible to introduce a suitcase. ----------------Container------------------- 계산서 사기를 조심하세요! 2026 5월 2일, 이 이 식당에서 혼자 식사를 하며 요리 두 지, 레드와인 한 잔 탄산수 한 병을 주문했습니다. Picturesque snowflake snowflakes snowflakes snowflake snowflakes, 15유로짜리 샐러드를 28유짜릜 요꿔 청구했습니다. 결제 후 금액이 이상하다고 느껴 이탈리아어로 된 산서를 자세히 확인해 보니, 최소 The 30-year-old snowmobile race. 제가 그 직원에게 제기하자, 20 years old Thanksgiving. 제가 계속 항의하자, 10 months later. 그는 자신이 잘못했다는 ಃ을 분명히 알고 있었고 저에게 사과했습니다. 전체 상황은 순한 실수가 아니다 ೄ획된 일처럼 껴졌습니다. 이런 불성실한 업체는 소ไ자들이 이용하지 한다고 생각합니다.

30/04/2026: We didn't stay at the hotel mainly for dinner. The waiter mistakenly served our food to the next table, repeatedly apologizing, but completely ignoring us. We waited almost 50 minutes for our food, and it's highly likely they just gave us the wrong dishes. The beef, ordered medium rare, was served well-done; the foie gras was tasty, but the dumpling wrappers on top were so hard they were impossible to chew. The entire restaurant was blatantly racially discriminatory, but extremely friendly to white tourists—it was probably the worst experience I had in Italy.

05/04/2026: Greetings from the team from Croatia, a cozy place, music, local food, drinks and the friendliest waiter!

23/03/2026: Authentic restaurant. If you're looking for a local culinary experience without any frills, this is the place for you. Delicious and simply fresh Italian cuisine. Top quality at fair prices!

18/05/2026: We like this place very much. Thank you!

16/05/2026: I enjoyed an unforgettable schiacciata with prosciutto and pecorino. A glass of 15-proof Nobile and that was it. The porchetta is not to be missed.

03/06/2026: If you're passing through Pienza, you can't miss Baccano! The place is welcoming and full of energy, with a fun atmosphere and good music. The crostoni are simply wonderful, and the pici all'aglione are dreamy: authentic Tuscan flavor in every bite! Friendly staff, fast and attentive service, perfect for a relaxing stop after a stroll around the city. An experience that blends excellent food and fun, just how we like it! We'll definitely be back. TOP 🔝 The best tiramisu in the world was a truly exceptional end to a meal... and before you leave, try the grappa ♥️♥️♥️

03/06/2026: Rude and impolite place. We came at 13.30 when only 1 other table was occupied and wanted to sit down for drinks, but we were just kicked out with a "No, is lunchtime, no!". Could've just rationally calculated his chances of selling the table for lunch or told us in a polite way. Seems they don't need nor like customers.

23/12/2025: Highly recommended for coffee lovers Amazing place

12/12/2025: Best coffee this side of Italy. Make sure to meet Filipo the owner, really interesting guy

15/01/2026: Amazing place. I ate incredible local cured meats and cheeses. My loin and eggplant crostini with truffle was truly special. The owner, Cristoforo from Rome, makes you feel at home. I hope to return soon. Hugs and good work. Keep up the good work💪

01/01/2026: Located at the entrance to the village of Pienza, the atmosphere is extremely relaxed and informal, yet very welcoming. The cuisine is excellent, with dishes and ingredients that begin with tradition and then evolve. The wine selection is extensive, and Davide makes excellent recommendations. We had a wonderful evening tasting and drinking so many delicious things: thank you so much!

02/05/2026: A decidedly negative experience. We had made a reservation, clearly specifying that we would bring strollers and a small dog (a toy poodle), and received no objections or instructions to the contrary. Once we arrived at the restaurant, however, the welcome was anything but professional: presumably the owner, in a brusque and decidedly impolite manner, prevented us from even sitting down, clearly showing annoyance at our presence and dismissing us abruptly. Beyond the lack of flexibility, what was striking was the attitude: disrespectful, lacking in customer care, and completely out of line with what one would expect from a business that serves the public. Even if there had been organizational difficulties, one would have expected a minimum level of availability, or at least a polite and constructive approach. Unfortunately, this experience left us feeling deeply uneasy and disappointed. A restaurant should, above all, be a welcoming place, but in this case, the fundamental premise was completely missing: respect for the individual. I've never left a negative review for a business: my approach has always been to avoid it, even when mix-ups or unpleasant experiences occur. This time, however, I couldn't help but do so. For the first time, and hopefully the last, I encountered an attitude that it's no exaggeration to call demeaning toward customers. I believe this type of behavior should cause serious reflection for anyone who works with the public, especially tourists, for whom hospitality, respect, and professionalism should be essential values.

02/05/2026: We had a really good time, the prices were reasonable. The service was excellent, and the owner was a real pleasure to chat with.

26/04/2026: Excellent! Delicious food and beautiful place!

17/04/2026: What an amazing experience. Welcoming owners in a cozy ambiance and the food was delicious. I suggest you share the charcuterie for one as it was enough for 4 people to enjoy with a lovely selection of pecorino cheeses and meats. I enjoyed my vegetable and bread soup and spinach.

15/05/2026: Small restaurant with excellent service and even better food. We ordered picci al ragù and I can assure you it's the best pasta I've ever tasted. For dessert, we had pistachio tiramisu. Exquisite. A truly memorable culinary experience.

14/05/2026: Very expensive for eating industrial meatballs…

18/03/2026: This place is incredible! The view of the hills, the setting, and the location are magnificent! We had a wonderful meal; the dishes were original and delicious. The service was impeccable, and the atmosphere was pure la dolce vita, just like you dream of it! An excellent experience for our birthday, especially with our one-year-old son, with whom all the staff were kind and understanding. I highly recommend it!

17/03/2026: Stunning. Highlight of our trip. The food. The service. Honestly nothing could have been better. Thank you.