I migliori ristorantinella città Montepulciano della Siena

20/05/2026: Picci and tagliatelle with ragu! Both were delicious. Excellent service and very friendly staff. We went with our baby and they had no problem giving us a highchair so he could sit with us at the table. I really wanted to try the tortellini!

20/05/2026: After 6 days In Rome and then Montepulchiono this was my favorite dinner. The Pici with ragu and the Romanian stew were incredible! The staff was incredible and made our dinners even better. .

17/05/2026: Rosso Rubino is a must-try if you’re visiting Montepulciano. The garlic pici was so amazing we were eating spoonfuls of the sauce when it was done. Also, the tiramisu was the best we’ve ever had. They only do one seating every night so make sure to reserve in advance. You will need to call or email them to make a reservation. Grazie mille!!

05/05/2026: Food was incredible and the service was very friendly. Highly recommend this place. We had so much fun with the owner.

24/06/2026: So good we went twice during our week in Montepulciano!

23/06/2026: The service by all staff was excellent. The food was even better (highly recommend the house pastas- try a truffle if available or their white ragu). The atmosphere was charming. Currently it’s Michelin recommended but it deserves a star. Cannot recommend this place enough.

10/06/2026: There were two of us; we parked in the covered paid parking lot, and there's also the P6 parking lot nearby. It was a long weekend Sunday and Montepulciano was very busy; we hadn't booked, but we were very lucky to get a table for two around 9 pm. The place is small but extremely cute, the staff were welcoming, and the food was delicious. We were extremely satisfied! We ordered a cacciatore appetizer, two first courses, two desserts, water, a glass of wine, and two coffees. Very fair prices! We were truly satisfied! We'll definitely be back!

07/06/2026: The food is divine! We'll definitely be back!

24/06/2026: We stopped by to sit outside and taste some Montepulciano wines. They have a nice selection and we enjoyed our brief stop .

19/06/2026: Culinary experience, Extremely pleasant atmosphere. Service so kind and inviting. Well done

12/07/2026: Truly excellent. Not to be missed. The atmosphere is elegant, with beautiful windows overlooking the valley, the staff are friendly and knowledgeable, and the food is excellent. We had three different dishes, all perfect. The owner, Mr. Pier, is a truly affable, pleasant person, and passionate about his work. Worth the trip.

08/07/2026: We came here just for one last wine and in the end ordered insalata caprese and chocolate desert. Their wine list is more like a wine book, bit wine by glass was delicious. The salad and desert also great. View is fantastic if you manage to sit by the window. Excellent service, very polite.

04/07/2026: A delicious lunch. Also great with kids.

28/06/2026: Spectacular restaurant converted from an old convent. Breathtaking sunset views, good food, and attentive, friendly service. Highly recommended.

09/06/2026: Fantastic Florentine Steak ! Super tender, juicy and smoky. The meat has exceptional quality that just melts in your mouth ! Every bite felt like paradise !!

06/06/2026: It's like eating with your whole extended family in your grandmother's house if she lived in Tuscany. With that it's a communal dining experience like no other. And now about the food, it's some of the best food you'll ever eat. Best flavors you'll ever experience and your palate will never taste any of anything like this again. Single-Handedly the biggest steak I've ever seen and the best steak I've ever eaten in my entire lifetime. The steak is the size of the old 96er from the movie The Great Outdoors. Pastas were all amazing first courses, Second course and appetizers are out of this world . Flavor combos I've never seen before. It opened at 7:30 and it was entirely booked up. So if you don't make reservations early you won't be able to get in. If you're visiting montafluciano or anywhere nearby, you owe it to yourself to try this restaurant. And last but not least, let's talk about the prices as an American. I've been to worst steakhouses and paid twice as much the prices are the some of the best you can get at a restaurant of that quality. The pictures I have attached. Don't do it. Justice in both pictures. I started eating before I took a picture so both dishes are actually bigger than the pic I was so blown away. I completely forgot about getting a picture before eating. It smelled just that good.

02/07/2026: Nice place to have dinner. Great variety of local wine and others. Food was good but prices were little higher than expected. After all it was a positive experience

25/06/2026: I think we just got unlucky. This is a beautiful restaurant with a museum-like display of artifacts and warm, romantic table setting in different areas of the restaurant. In summary, our Fiorentine steaks was completely cold, through and through room temperature cold. We were seated and ordered a cheese platter and I asked for olive oil to go with the bread. The server acknowledged, but never brought the olive oil. We've ordered Fiorentine steak as a main dish. We were waiting and saw a number of other customers come after us, placed orders and getting their steaks ahead of us served by different server. When our steak finally arrived it was completely cold, outside, inside just room temperature. The server just place it on a table and left without coming back, and since kids were hungry, we just ate it. When the server finally came back after 40min or so, we informed her the steak was cold, and asked for desert menu. Another 25 mins went by and we saw the server started cleaning some other tables and finally looked in our direction and I think realized we never got the desert menu. At checkout the host asked about the steak and then started telling me "I should have ordered another one, I should have asked to have it reheated, I should have the sever to quickly search it", to be honest I found it distasteful that I had to start defending my decision to eat a cold steak. First, it should have been brought on time and warm. Second, The server should have checked with us after a few minutes. We were offered a 6 euro off for desert but on a 100 euro steak, I'd prefer a simple "sorry" and some politeness. Most likely the server was just either overwhelmed or inadequate, happens, but with the lack of class from the host, it's hard to rate this worst steak experience in Tuscany higher than 2 stars.

28/06/2026: We went on a recommendation, as Montepulciano's restaurants cater to tourists. At Bricciola, you see locals, which is a good sign. The restaurant is tucked away and has its own charm, with classic ceilings and traditional decor. The staff is incredibly friendly and efficient. We had the typical pici and their veal, both delicious. At the end, they offered us their version of tiramisu, but I wouldn't recommend it; it didn't taste like tiramisu and was a few days old. Even so, it's highly recommended.

18/06/2026: Real experience of italian food. Lovely place 👌👌

12/06/2026: My husband and I had dinner at this small restaurant/pub. We had made reservations, realizing it was quite small with only a few tables inside and out, based on other reviews. Silvio, the young owner, welcomed us kindly and served us quickly. We ordered two platters of mixed cured meats, three types of pecorino cheese and porchetta, two portions of Tuscan tripe in a pot, a portion of fried potatoes, and a plate of eggplant with mushrooms and pan-fried chicory. We were truly satisfied; everything was delicious!!! Not everyone likes tripe, and obviously there were other options, but if someone does, we can say they were the absolute best we've ever had in a restaurant. We absolutely recommend it!

05/06/2026: We stopped here on a whim today and were blown away. The pasta was delicious and the fries were the best we’ve had in Europe so far. Everything came out fresh and piping hot. The craft beer selection is fantastic and a nice change of pace from all the wine tasting. The owner is friendly and accommodating and will tailor a beer to whatever you’re in the mood for. He really knows his stuff. Prices are extremely reasonable. A great place to stop for lunch and grab a beer!

09/05/2026: Wonderful family operated pizzeria. Excellent food...mom is in the kitchen, Dad is helping, and the son is serving. The pizzas are delicious and plentiful. We went back again given the warm service and excellent food. Right at the entrance to old town Montipulciano. Highly recommend.

09/05/2026: Amazing food and great service. Everyone made us feel so welcome. Don’t forget the tiramisu!

23/06/2026: Great little find in the town. We did the pasta making class with Angela and she was the best! We went back for dinner twice. Great menu and atmosphere, and very friendly staff, with lots of laughs. Felt like home.

16/06/2026: Small restaurant at the edge of town. Excellent food and impeccable service.

26/06/2026: A lovely and warm welcome; first, we received background information on winemaking and viewed the library containing all the wines produced. Afterwards, we tasted with treats and received information about the specific wines. We were staying nearby at an agriturismo, which made it even more enjoyable!

16/06/2026: Beautiful winery with a very unique cellar built into a hillside! The wine we ordered & had shipped to the US arrived securely packaged! Highly recommend doing a tasting and visiting their organic winery.

31/05/2026: Throughly enjoyed our stay here! Fantastic location, great staff, and rooms were clean and comfortable!

24/05/2026: Wonderful B&B! The host was lovely.