I migliori ristoranti in Siena

04/06/2026: We tried their white wine, vernaccia, and it was amazing! Prices are fair as well! Great location, a bit far from the crowds!

31/05/2026: Super cozy place, with a wide selection of sandwiches, platters, and bruschetta. Fast service, and the guy taking your orders is very knowledgeable. He explains the various dishes and is very good at making recommendations. Excellent value for money, and the food is truly top-notch. Highly recommended by two biker friends (Harley-Davidson riders). Well done, well done, well done. I'll definitely be back.

06/05/2026: Lovely place, amazing atmosphere, great pizzas! Tried Calzone, tasted like heaven.

04/05/2026: Pleasant, well-maintained atmosphere. A family-friendly place. Really good pizza cooked in a wood-fired oven. The combination of traditional Tuscan and Neapolitan pizza is perfect. A true pizza-tasting experience. We'll be back soon.

31/05/2026: Super satisfied with the very fast service with a really kind staff, nice young guys and top dishes and pizza

31/05/2026: The food is delicious, filling but not heavy. We had pizzas and a dessert, and everything was delicious. The staff were friendly and welcoming, and the delivery was fast and very accurate. The atmosphere was clean and well-kept. The veranda is wonderful, with a stunning view. It's worth the money and the food was excellent. Highly recommended.

12/04/2026: Fantastic place, unpretentious and welcoming. It's not very large but still seats quite a few people, and given the speed of service, I'd say that's not a problem. The table settings are rustic and themed. The food, however, amazed us. We focused on the restaurant's signature dish, the goose (prosciutto, leg, breast, in every way), and it completely met our expectations. Nothing to overwhelm your taste buds; the pairings are simple for local dishes, but they work very well and are executed perfectly, with obsessive attention to ingredients and cooking. The olive oil and wine were so good that we had to struggle to get back to the car without a bottle. They also offer tasting menus for those who want to try the entire offering. With two glasses of red wine (Sangiovese Purneia and Cabernet), two covers, two appetizers, two goose main courses, a side dish, a bittersweet liqueur, and a sweet liqueur, I'd say €50 per person is more than in line with the Siena fare, especially considering the quality ingredients and the friendly, attentive service. The menu offers many dishes at lower prices and for different tastes, including off-menu options. In short, there's something for everyone! We'll definitely try more when we return! Great!

05/04/2026: We went today, April 5th, for Easter lunch. I chose this restaurant because it inspired me and the reviews were excellent. Truly, everything was perfect. The atmosphere was very beautiful, rustic. Reclaimed wood tables were truly cool. The food was top-notch. My partner and I had two soups: one with beans and tripe, and one with beans, chard, and nettles. Delicious. For our main course, two Chianina roast beefs with grilled vegetables. The meat was top-notch. To finish, the Vin Santo tiramisu with crumbled cantuccini... An addictive dessert... Divine. Two glasses of wine (excellent), water, and two coffees. Total €90. Money well spent, especially since the service was impeccable. It was worth it to ride a motorbike through the Chianti countryside for a few kilometers. I think we'll do it again soon. Well done.

15/06/2026: Quality, courtesy, and a touch of constant innovation. Excellent wine selection. Long-standing management, a trusted name over the years. Fair prices. Well done!

04/06/2026: A warm welcome despite our late arrival at 9 pm without a reservation. The food was simple but good. The tagliatelle with fresh porcini mushrooms was a real treat. The owner and the waiter were very friendly. We had a great time. I recommend it.

22/12/2025: Slow service but excellent food and location

08/12/2025: If you're passing through Montepulciano, this restaurant is a must-see. From the first moment we were greeted by the owner, a man of rare kindness and wonderful company, capable of making everyone feel like special guests. The restaurant is meticulously cared for down to the smallest detail: every corner, every décor choice speaks of passion and love for hospitality. The food is simply sublime. Authentic dishes, prepared with quality ingredients and a mastery that captivates from the first bite to the last. It's one of those places where tradition meets creativity, leaving the palate—and the heart—fully satisfied. An experience that will truly remain among the most beautiful memories. Highly recommended for those seeking good food, a unique atmosphere, and a welcome that makes all the difference. (I Fiorentini ❤️)

07/03/2026: A welcoming venue close to the city center. Friendly and helpful staff. The perfect setting for a lovely evening.

06/03/2026: We stumbled upon this pizzeria by chance. We ordered a calzone and a pizza, and they were really good. The staff was professional and friendly. I would go back.

19/04/2026: We didn't know they were participating in the foodish program, and it was a wonderful discovery. The intimate and quaint place has kind and friendly staff. If you're passing through the Crete Senesi, watch the sunset and then stop here!

19/04/2026: Everything was delicious, the service was efficient and the raw materials were all top quality.

04/06/2026: It was almost empty when we arrived; there were five of us, and I was really the only one who enjoyed it because the pizzas aren't thin-crust, they're a bit thicker, and the others didn't like them that way. But since I did, I thought it was great. We also ordered chickpea soup, which was very good, and some grilled zucchini, which is really cheap, but there were only six slices, so in the end it was expensive.

04/06/2026: Simple but well-prepared cuisine. Good pizza. Professional and friendly staff. Excellent cleanliness. Well done.

01/05/2026: A proper Sienese osteria, no compromises. The chickpea flatbread with robiola cream was a great start — simple, well-executed. Pici all’aglione e briciole was the highlight: thick handmade pasta, bold garlic sauce, just the right texture. If you’re feeling adventurous, go for the fried brain — a classic offal dish done with confidence. Genuine Tuscan cooking at honest prices. Book ahead, it fills up fast.

26/04/2026: I ate a rosemary sirloin with battered fried onions that was something divine!... It's a shame I live so far away... highly recommended.

31/07/2025: We were recommended this place by our B&B and it did not disappoint. The truffle pasta and pork roulette were the highlights. Fantastic local wine selection and excellent service. Get the tiramisu!

30/07/2025: Very nice and welcoming place. Very kind staff. We had a starter and dessert, which were truly excellent and reasonably priced. Highly recommended.

08/04/2026: The pizza is excellent, flavorful and easy to digest, and the appetizers are very well-made. The service, based on simplicity, was enhanced by a genuine, friendly, and never intrusive cordiality. The price? More than fair, unbelievable! We left with the desire to return soon, and indeed... it's not even been a week and we're going again tonight.

05/04/2026: Excellent pizza, precise and friendly service, excellent dough, absolutely worth trying!

28/04/2026: I Love You Enoteque was a wonderful discovery. The cuisine respects tradition with a touch of elegance: the smoked beef carpaccio is tender and fragrant, while the creamed chickpea soup with roasted chestnuts offers a wonderful contrast of textures. The dessert, a masterfully crafted Biancomangiare, is also very interesting. All this is accompanied by a selection of high-quality wines, served in a clean space with the typical atmosphere of the finest Tuscan wine bars. The welcome was warm and professional.

24/04/2026: A very pleasant place, excellent food and wine, the owner very kind and very competent, we had a really good time, I would definitely go back

10/06/2026: I couldn’t recommend the restaurant here enough! The food was outstanding. Friendly, relaxed, efficient and delicious. We first came here 20 years ago and it’s still a wonderful place to eat. We didn’t stay there so can’t comment on the rooms but go to the restaurant! V close to the Piazza del Campo and very reasonably prices.

03/06/2026: Felt like eating at home. Lovely service and great food. A really quality experience.

01/07/2026: It is highly recommended to try here

26/06/2026: The taste was very average, and the chicken wasn't shawarma chicken; they just put chicken tikka in it. The wait was excessive; I was more than an hour old, and the waiting time was between one and three hours.