I migliori ristoranti in Siena

09/05/2026: A little place in the middle of nature

09/05/2026: Great food and service. Beautiful restaurant and property

13/05/2026: Very pleasant service and atmosphere, and of course, excellent food. I'd love to go back and try other dishes from the chef. Top-notch!

11/05/2026: Unexpectedly good. The food was a real treat. It looks touristy, but it's authentic and prepared with great care. The service here is often very good, but here it was perfect!

10/05/2026: Fantastic spot, not fine dining but FINE steak

09/05/2026: It doesn't get more Italian than this. What an experience. Delicious food without the fuss. The Florentine steak (a T-bone of at least 1200 grams) is amazing!

19/04/2026: A very friendly welcome in a truly authentic restaurant with fantastic food and a superb dessert menu. Thank you for a lovely evening!

19/04/2026: The best Florentine steak in Tuscany in the most beautiful village in Chianti.

12/04/2026: Fantastic place, unpretentious and welcoming. It's not very large but still seats quite a few people, and given the speed of service, I'd say that's not a problem. The table settings are rustic and themed. The food, however, amazed us. We focused on the restaurant's signature dish, the goose (prosciutto, leg, breast, in every way), and it completely met our expectations. Nothing to overwhelm your taste buds; the pairings are simple for local dishes, but they work very well and are executed perfectly, with obsessive attention to ingredients and cooking. The olive oil and wine were so good that we had to struggle to get back to the car without a bottle. They also offer tasting menus for those who want to try the entire offering. With two glasses of red wine (Sangiovese Purneia and Cabernet), two covers, two appetizers, two goose main courses, a side dish, a bittersweet liqueur, and a sweet liqueur, I'd say €50 per person is more than in line with the Siena fare, especially considering the quality ingredients and the friendly, attentive service. The menu offers many dishes at lower prices and for different tastes, including off-menu options. In short, there's something for everyone! We'll definitely try more when we return! Great!

05/04/2026: We went today, April 5th, for Easter lunch. I chose this restaurant because it inspired me and the reviews were excellent. Truly, everything was perfect. The atmosphere was very beautiful, rustic. Reclaimed wood tables were truly cool. The food was top-notch. My partner and I had two soups: one with beans and tripe, and one with beans, chard, and nettles. Delicious. For our main course, two Chianina roast beefs with grilled vegetables. The meat was top-notch. To finish, the Vin Santo tiramisu with crumbled cantuccini... An addictive dessert... Divine. Two glasses of wine (excellent), water, and two coffees. Total €90. Money well spent, especially since the service was impeccable. It was worth it to ride a motorbike through the Chianti countryside for a few kilometers. I think we'll do it again soon. Well done.

16/05/2026: This restaurant is the only thing that will stay in my memory from my trip to Italy... And the chef too.

14/05/2026: I've been to this place several times for dinner, and it's one of the best in the area. Every time I return, I'm greeted warmly and kindly, and the staff is truly knowledgeable. I recommend it to anyone looking for a delightful evening with excellent food and truly fantastic wine pairing suggestions.

10/05/2026: Everything perfect! Thank you very much!

08/05/2026: Lovely atmosphere and friendly service in the heart of Montalcino. I tried the pappardelle with wild boar sauce — the flavor was good and authentic, although the pasta was a little dry for my taste. The grilled aubergine was unfortunately quite dry as well. Overall, however, the experience was enjoyable and the restaurant has a warm Tuscan charm. A nice place to visit while in town.

10/05/2026: Outstanding food and wine and value for money.

05/05/2026: Beautiful lamb, the quail was excellent and the tiramisu was transcendent! Brovo!

25/04/2026: What a lovely surprise. Mery and Joan helped us, and it was a special afternoon.

25/04/2026: Truly exclusive place with excellent food. Qualified staff. Highly recommended.

08/04/2026: The pizza is excellent, flavorful and easy to digest, and the appetizers are very well-made. The service, based on simplicity, was enhanced by a genuine, friendly, and never intrusive cordiality. The price? More than fair, unbelievable! We left with the desire to return soon, and indeed... it's not even been a week and we're going again tonight.

05/04/2026: Excellent pizza, precise and friendly service, excellent dough, absolutely worth trying!

18/04/2026: Professionalism and courtesy in the service, in the kitchen instead of saying....UAUUUU😋....

18/04/2026: Excellent service, delicious food, nice atmosphere, decent prices, all recommendations

08/05/2026: We got the last table today, a Friday, even though we hadn't made a reservation. What can I say…all four of us ordered the set menu and were absolutely delighted with every course. Anyone who likes truffles will love it! Paola, Georgio, and the team create a warm, welcoming atmosphere, making it a wonderful evening that we'll remember for a long time. Mille Grazie

07/05/2026: It's a shame that the place is at the edge of the world

31/07/2025: We were recommended this place by our B&B and it did not disappoint. The truffle pasta and pork roulette were the highlights. Fantastic local wine selection and excellent service. Get the tiramisu!

30/07/2025: Very nice and welcoming place. Very kind staff. We had a starter and dessert, which were truly excellent and reasonably priced. Highly recommended.

13/12/2025: We had lunch at this restaurant on the way home from a trip. It's impossible not to appreciate the food: ingredients of undisputed quality, dishes cooked to perfection. The ambiance only adds to the pleasure of the food, and the prices are fair. The real asset of this restaurant, however, is Tiziano, the soul of the restaurant. It's hard to find someone so professional, fun, and friendly, the epitome of Tuscan style.

08/12/2025: Pici with Chianina ragù and peposo are two highly recommended dishes. The waiter, Tiziano, was very courteous and attentive, even to the needs of two celiacs.

28/04/2026: I Love You Enoteque was a wonderful discovery. The cuisine respects tradition with a touch of elegance: the smoked beef carpaccio is tender and fragrant, while the creamed chickpea soup with roasted chestnuts offers a wonderful contrast of textures. The dessert, a masterfully crafted Biancomangiare, is also very interesting. All this is accompanied by a selection of high-quality wines, served in a clean space with the typical atmosphere of the finest Tuscan wine bars. The welcome was warm and professional.

24/04/2026: A very pleasant place, excellent food and wine, the owner very kind and very competent, we had a really good time, I would definitely go back