I migliori ristoranti di cucina mediterranea in Siena

04/04/2026: We come annually from the USA to eat here. Over the last 6 years (starting at the old location) and it’s never a disappointment.

03/04/2026: We loved it, the food was delicious and the service great

07/04/2026: Fantastic dinner! The location is very intimate and charming, the staff is friendly, and, above all, the food is truly delicious. Excellent value, highly recommended!

06/04/2026: Everything was very good. An experience worth repeating.

08/04/2026: Fantastic experience, my wife, daughter, and I booked for Easter Monday out of curiosity and were thrilled. Exceptional food and top-quality ingredients, the very helpful owner immerses you in an exceptional world.... See you soon!

07/04/2026: Relaxing and welcoming atmosphere, truly excellent food, and friendly staff. Highly recommended for those seeking quality, plant-based dining.

14/04/2026: very delicious and friendly, will come back! do try their gelato!

08/04/2026: A wonderful experience! All the dishes were delicious (especially the pici with grandma's ragù and the fillet medallion, but the maltagliati and Chianina beef cheek were also delicious). Impeccable service. Recommended!

09/01/2026: We arrived somewhat by chance, unfamiliar with the place. We were surprised by the beautiful atmosphere. The staff is welcoming, kind, and professional. The food is truly excellent in every way; beauty and flavor go hand in hand, all accompanied by a small initial gift: a delicious savory cream puff, and superb focaccia and breadsticks! The dessert samples at the end are also truly excellent! And you won't leave hungry; that's also important. A wonderful experience!

05/01/2026: A delightful restaurant in a beautiful setting. The food is a bit more inventive than the more traditional Tuscan restaurants. The garden in summer is particularly special.

20/04/2026: Last stop on the Eroica before arriving in Gaiole. A lovely surprise! We had lunch with first courses and crostini; everything was carefully planned, and the kitchen did a fantastic job. The portions were perfect for those who, like us, need energy... The patio is right on the road, but you can still chat. Tip PS: The bathroom is a real gem ;-)

18/04/2026: A gem nestled in Radda in Chianti. Exquisite food, thanks to the quality of the ingredients. Top-notch service, complete with a smile. All in a historic setting. A highly recommended experience.

31/03/2026: First visit and it won't be the last. Very enjoyable lunch with friends.

23/03/2026: La Galleria isn't just a restaurant, it's a place to indulge, a way to relax for two hours while enjoying excellent fish or meat dishes. Michele and the rest of the staff are always on point and make you feel right at home, without ever feeling like a mere "customer." Their must-haves are definitely the raw fish, the tagliolini alla Mirko, the fried fish, and not to mention their seared tuna. I personally recommend the tagliolini with lobster (reservation required). The best I've ever had. The apple pie and vanilla ice cream are sensational desserts. Galleria, a favorite place...always.

29/03/2026: A very special place in the old town of Pineza, good food, great atmosphere, order lemon spaghetti or truffle mushroom spaghetti

20/03/2026: It is so delicious...! I recommend the Pea Soup, which really brings out the natural flavor of the ingredients. The Chianina Fillet (steak) and Truffle Tagliolini are also fantastically delicious. The Tiramisu is unlike any Tiramisu I have ever tasted. To think they reinterpreted dessert like this, like fine dining... It is a work of art crafted simply! *Pompi Tiramisu in Rome < Korean Tiramisu <<<< La Bandita Tiramisu I am currently staying at La Bandita. The accommodation is very clean and nice (though the sink felt a bit clogged), but the restaurants are also excellent. I was planning to travel all over Tuscany by rental car, but I think I won't be able to leave Pienza... haha. Restaurants in Pienza are generally of a higher standard than in Rome. I don't know if it's the difference between tourist food businesses and local eateries, but unlike Rome, every restaurant and dessert place I go to is a success. Among them, La Bandita is the highlight👍 I said "Buono~ 👍" to the chef, and he happily gave me a high-five🙌 haha. I'll be back tomorrow :) Spring pea soup with lemon crème fraîche Handmade tagliolini with tartufo bianchetti Fillet of Chianina beef with millefoglie potatoes, baby vegetables, crispy bacon and red wine jus Nobile di Montepulciano '22/'23 Townhouse Tiramisù Facts to enjoy knowing before you eat 🙂> The reason Italian steaks are exceptionally red: 'Chianina' cattle 'Chianina' is one of the world's largest and oldest cattle breeds, characterized by low fat (marbling) and firm muscle mass. Because it has low fat content, there are fewer white areas when grilled, revealing the meat's natural bright red proteins. Although it may appear undercooked due to the low fat content, heat has often penetrated deep into the meat, making it actually more cooked than it looks. Additionally, Italian chefs' 'medium' is closer to the Korean standard of 'medium rare.' Since the meat is so thick (usually 4-5 cm), they prefer a cooking method where the outside is seared to lock in the juices while keeping the inside tender. — Breakfast is a mix of buffet and à la carte. I ordered an omelet (cheese and onion) and it was delicious. — 2nd visit Beef Tartare: I didn't know ginger went this well with tartare! The chili tasted like gochujang, so it paired well. It was an antipasto (appetizer), but the portion was enormous—it felt like I could make two servings of tteokgalbi at home. Bandita Burger: They stacked it high, making it great for taking photos, and it tasted great too👍 It was delicious with the Pecorino cheese. * Pecorino Cheese: The milk of sheep (Pecora) raised on the grass and herbs of the 'Val d'Orcia' plains is infused with a distinctive fragrant flavor. Pecorino is made from this Pecorino milk. Tagliatelle: Fresh and good with basil pesto. Tartare of Chianina beef with sweet and sour wasabi, ginger, and chili. "Bandita Burger" with melted pecorino cheese, grilled bun, and mayonnaise, topped with crispy guanciale, fried egg, and french fries. Tagliatelle with basil pesto and Parmesan shavings. — 3rd visit Ossobuco Ravioli: Braised oxtail is inside the ravioli, and it is delicious. The foie gras is tasty and not fishy at all, though the portion isn't huge (it just looks small in comparison because the portions of other dishes are so large). Lamb: Despite the appearance that makes you look like you're going to grab the leg and tear into it, it is delicious with no gamey smell. Tiramisu: It was so good I ate it again lol. Chocolate + Miso: A sweet and salty revolution created from a combination that seems impossible..! Be sure to try it⭐️ Ossobuco Raviolo with seared foie gras, spinach, crispy guanciale and black truffle shavings Slow cooked lamb shank with parsnip puré and chips Townhouse Tiramisù Chocolate and Miso

06/04/2026: We returned by chance for the second time after a few years. Nice location, excellent service, and delicious food. I highly recommend the Fiorentina steak, I think it's the best I've ever tasted. Highly recommended!

06/04/2026: Fantastic dinner. Everything was excellent.

10/04/2026: Absolutely best choice, don't miss it

09/04/2026: Excellent pizza! Ready in 10 minutes.

08/04/2026: We had a great lunch here! Food was incredible, great wine selection, excellent service and a amazing atmosphere. We also had our two month old with us and the staff was very accommodating. Would absolutely recommend. We ordered the timballo rustico, pici ragù, and lamb with the side of the day (seasonal asparagus).

07/04/2026: We ate very well, with special dishes and I must say very well executed.

04/01/2026: Discovered this place by chance...and it was a real surprise, a gem among the streets of Montepulciano. The atmosphere is small but welcoming, the food is excellent, the prices are fair, and the staff is friendly. Recommended.

04/01/2026: What a lovely find! A simple and well-kept place, excellent food, and delightful owners.

08/04/2026: Incredible experience! The restaurant is in the Michelin guide, but it doesn't have any stars yet; however, it's certainly only a matter of time before it gets one. Amazing atmosphere, impeccable service, and wonderful food. I highly recommend it!

08/04/2026: Michelin-star worthy food. We only spent one night in Siena, so we didn't get to try other restaurants, but considering hundreds of other experiences we've had in other countries/cities, the experience and food were great!

14/04/2026: Excellent restaurant with delicious pizza (including gluten-free!) located in Castel San Gimignano, centrally located and easily accessible, especially if you're traveling. Excellent service and very friendly and polite waiters. A bonus is the wide selection of gluten-free dishes and drinks, which are not always easy to find.

13/04/2026: Excellent stopover. Warm welcome and, above all, very good, flavorful food. Grazie!!!

12/01/2026: A charming place in a very picturesque location, with meticulous attention to detail. The dishes are simply delicious.

27/12/2025: An elegant and charming Tuscan restaurant in the heart of Sarteano's historic center, housed within a 15th-century medieval cloister, creating a unique and charming setting for lunches and dinners. The cuisine offers traditional Tuscan and Mediterranean dishes, with a focus on local, seasonal ingredients, such as handmade pici, soups, ravioli, and quality meat dishes, along with a well-selected wine cellar.