I migliori ristoranti in Grosseto

03/07/2026: Delicious food and Claudia is spectacular!

02/07/2026: I don't usually review places without trying them. I was fired from this one shortly before 9:00 PM because it was late and I was alone... First of all, how can you manage a restaurant entirely by yourself? Does that mean you leave the dining room unattended while you're in the kitchen? Also, if you want to work and not settle for two tables for two and not kick people out, maybe you should hire some more staff. Not even in the north do they kick you out at 9:00 PM! Absurd! How easy it is to lose customers.

17/01/2026: Great local restaurant. Very accessible, with lots of fish!

15/11/2025: If you're suddenly craving some delicious seafood amidst the Maremma hills, you have no choice. Il Rintocco is the place to be. Excellent wine and a typical Tuscan village setting.

16/06/2026: This restaurant is sublime! We discovered it by chance, and all five of us were extremely satisfied! The dishes are delicious, carefully prepared, with delicate and authentic flavors. The staff is very kind and helpful. Excellent value for money! Congratulations👏

04/06/2026: It's been a long time since I've eaten so well at a restaurant. The food takes you back in time and into Tuscan tradition. The pasta and ingredients are incredibly fresh and top-quality. The owner is truly knowledgeable, friendly, and welcoming, a true enthusiast. Wherever you are, come and experience this spectacular place. Thank you so much.

14/06/2026: Really everything was delicious.

12/06/2026: A truly idyllic restaurant that I highly recommend! The food was excellent! The owners are very friendly and offer more daily specials than what's listed on the menu. We didn't have a reservation and were there with our child and dog, but we were seated immediately. Definitely worth a visit!

02/12/2025: We've eaten there several times, whenever our itinerary allowed, because the pasta is delicious—a special mention goes to the stuffed ravioli and the arrabbiata sauce. The desserts are a delight, and the service is perfect. Always with a smile. Quality/price ratio: 10/10

30/11/2025: Delicious homemade cuisine! Excellent value for money. Served by the owners, who are incredibly attentive. Highly recommended! 😀

27/06/2026: One lunchtime, when it was 37°C outside, we received a very warm welcome in a large, cool room where we had a wonderful time. The service was impeccable, and the dishes were generous and authentic. Good value for money. The chef even came to check on us, which is rare these days. Highly recommended, and we'll definitely be back.

15/06/2026: Deliciously tender meat, friendly service.

08/05/2026: We were there yesterday. The food was excellent. Very friendly service and fair prices.

08/05/2026: This place was recommended to us by a local person and it’s the best so far for this trip to Tuscany. Family atmosphere and absolutely amazing food!

07/12/2025: Everything was delicious! I recommend the pappardelle with wild boar.

05/12/2025: My partner and I were passing through Grosseto and discovered this restaurant by chance. The place is small but cozy, warm, and very quaint. The owner is very kind, empathetic, and attentive to his customers. The menu is lovely, well-stocked, with several Maremma specialties. The food is truly excellent. Highly recommended!

03/07/2026: Excellent i Due Cippi, welcoming and superb as always

30/06/2026: My husband and I are at Due Cippi dal 1976 in Saturnia. A tall, bearded young man in a black shirt — Lorenzo, the Meat Master and co-owner— approaches our table carrying a heavy rustic wooden board. On it rests an absolutely magnificent raw Chianina steak. He places it gently in front of us with a proud smile and gestures toward the meat with an open hand. I lean in for a closer look. The steak is over 2 pounds and thick-cut, easily three fingers high. Its color is a deep, vibrant cherry red with beautiful, intricate marbling of white fat running through the muscle. A thick, creamy-white fat cap runs along one edge, promising incredible flavor once it renders over the oak fire. The meat looks incredibly fresh, dry-aged to perfection, and full of promise. Lorenzo stands there patiently, letting me inspect every detail before it heads to the historic “due cippi” fireplaces. This personal presentation makes me feel completely involved in the experience — it’s not just a steak, it’s a conversation between the kitchen and the guest. We nod with a big smile, giving our enthusiastic approval. In a few minutes, this beautiful Chianina will be transformed into one of the best steaks of my life. The anticipation is wonderful.

24/07/2026: We had a great time and would like to come back for lunch on Saturday, but no one answers the phone.

23/07/2026: Closed for holidays from July 22nd to August 6th, 2026.

22/05/2026: Perfect dinner, delicious food, beautiful setting, and above all, impeccable service... thanks to Massimo, the waiter, who was truly kind. Well done everyone!

18/05/2026: Everything is great, you should definitely visit.

13/06/2026: I wish all restaurants in the world were like this. Personalized experience, delicious food, and very reasonable prices. Congratulations, Caterina.

31/05/2026: Caterina is a fantastic cook, a welcoming hostess, and a delightful person to chat with between the delicious dishes she serves with such passion. Four tables, one kitchen, and the art of fine dining.

13/06/2026: Excellent experience, found by chance and immediately put on the list of places to return.

06/06/2026: We chose La Finlanda to celebrate my partner's birthday, and we couldn't have made a better choice. From the first phone call to the last goodbye, we felt pampered and welcomed in a way that rarely happens. The owner and the entire staff were simply extraordinary: thoughtful, attentive, and available at all times. You can clearly sense the passion and care they put into their work, and that makes all the difference. They made the evening truly special, with a kindness and professionalism that far exceeded expectations. The venue is beautiful, with attention to every detail, with a warm and welcoming atmosphere that immediately puts you at ease. A perfect setting for a festive evening. And then, the food. Every dish was a true experience: authentic flavors, top-quality ingredients, Tuscan cuisine that respects tradition without sacrificing finesse. Everything was excellent, from the first bite to the last. We'll definitely be back!

03/07/2026: A bitter disappointment! We have been regular guests at the Hosteria del Ceccottino restaurant for over 15 years. The service and ambiance were, as always, very satisfactory. However, this time the food was a bitter disappointment: the pappardelle and tortelli tasted extremely bland and dry. While the tagliata was of high quality, at €55 for 500g it is now definitely at the upper end of the price range. The buglione d'agnello was also palatable, but the price-performance ratio is definitely no longer acceptable. For €28, we were served – along with about six fried potato slices – only about eight mouth-sized pieces of bone, from which a few small pieces of meat could be separated with great difficulty and patience. To visually inflate the volume, a simple slice of bread was placed under the supposed meat. We expressed our dissatisfaction to the staff, but apart from a perfunctory apology, our complaint was not addressed further, not even by the owners. It's a shame; we expect a different approach to guest complaints from a restaurant of this caliber. As a result, we, as long-time loyal customers, will be looking for another fine-dining restaurant in Pitigliano in the future.

21/06/2026: A tastefully furnished hotel, excellent cuisine, and above all, two ever-present owners who welcome you with a rare kindness and warmth. A family-run business that makes all the difference. A+++.

07/05/2026: Truly excellent, with high-quality ingredients and expert preparation. Recommended if you're in the area!

06/05/2026: Excellent lunch, booked at the last minute we had a lovely table in the middle of the garden, when you eat the tortelli you understand why they have become rightly famous for those, exquisite