I migliori ristoranti in Grosseto

16/11/2025: Highly recommended. The restaurant faces the aqueduct, and the interior is charming, quaint, and welcoming, just like the owners. Local dishes are well-executed, full of flavor and history. So good that when one of our daughters asked for a second helping of the ravioli, the owner and the kitchen staff jumped with joy and in disbelief, because the dish was so generous. It's a shame we weren't able to eat inside the grotto. We said goodbye.

16/11/2025: Everything was excellent, from the food to the service. Top!!!

11/11/2025: A truly positive experience! We stopped by by chance and found a truly warm and welcoming atmosphere! Excellent food, short wait, and friendly staff! Highly recommended :)

24/10/2025: We happened upon this restaurant on our last evening of our vacation. The best meal of our entire trip. As my boyfriend said to me: And they don't have a star? Perfect from start to finish. The owner gave us freshly pressed olive oil to go with our bread. After we each chose tortellone, he turned out to be a wine sommelier and recommended a glass of wine to pair with each sauce. And last but not least, dessert. The best tiramisu of the vacation and a delicious walnut chocolate cake with ricotta cream. The owners are incredibly attentive and always up for a laugh.

29/10/2025: A guarantee of quality and service. The owner is extremely kind in his presentation of the dishes, and the atmosphere is very welcoming.

16/10/2025: A bit expensive. Small portions, generally speaking, aren't very generous. If you order meats like Fiorentina or other steaks, they come without any sides, and then you pay €6-7 each for the side dishes, but they're tiny pebbles of beans, onions, herbs, or potatoes. I'd suggest either including at least one per person or setting them at no more than €4. Otherwise, you'll spend almost €30 for the side dishes alone, or you can order them much larger because the portions are too small. Inattentive and slow service.

23/10/2025: We had a wonderful meal here. Typical Tuscan cuisine and great wine. Could not be better. David’s is a superb host. Food was amazing. Small menu but everything is outstanding. Mille Grazie. We will be back!!!

19/10/2025: This is a small, quaint restaurant in the center of town; there are only a few tables and a few dishes, but that's a good thing because you can enjoy good traditional Tuscan food away from the hustle and bustle. The dishes are well-prepared, the portions are moderate, the service is attentive, and the prices are quite high.

25/10/2025: Excellent trattoria! It's a winding road to get there from Grosseto or Castiglion d'Pescaia, in a village from another era, but it's absolutely worth it. The atmosphere is small and old-fashioned, but charming and welcoming. The anduia on the tables is a reminder of the origins of the kind and friendly host, the true leader of the restaurant. Friendly, fast, and knowledgeable service, excellent dishes, from the first courses with mushrooms or wild boar sauce, which is present in various dishes. The second courses are also top-notch, all top-notch. Pure spectacle! Good prices, not expensive. A staple of Maremma cuisine. Unmissable. Mr. Whites.

23/10/2025: Kindness, courtesy, and quality products. It's worth coming here specifically. High-quality ingredients, perfectly prepared. Extraordinary cuisine, the best Tuscan crostini in recent memory.

02/11/2025: Reservation made on the way to the Saturnia thermal baths. Hotel: spotless room, warm welcome, good continental breakfast. Restaurant: despite a full dining room, our hosts kindly found a table for us. Short but well-thought-out menu; I had the wild boar, strong in flavor but tender, with a portion perfectly suited to my appetite. A great place with excellent value for money and genuine hospitality.

25/10/2025: A corner of authentic Tuscany on Mount Amiata! La Scottiglia is a true discovery: a restaurant where tradition, hospitality, and quality meet in a memorable gastronomic experience. The atmosphere is warm and meticulously maintained, with impeccable, cheerful service that makes you feel instantly at home. The cuisine is a journey through authentic flavors and traditional Tuscan dishes reinterpreted with taste and creativity. Each course is prepared with fresh, select ingredients, accompanied by a wine list that showcases the region to its fullest. Highly recommended for those who want to enjoy a relaxing lunch or dinner immersed in the greenery of Mount Amiata, enjoying the views, aromas, and good company. A place where you can truly Eat... Drink... Chill... as their motto promises! 👏 Congratulations to all the staff at La Scottiglia — we'll be back soon.

01/11/2025: Last night we finally sampled the atmosphere of this lovely osteria. Caterina is truly a fairy, and with her "magic wand," she prepares dishes so authentic they'll enchant you. Four delicious appetizers, a fantastic first course (lasagna, pici, and freshly made ravioli), and traditional second courses. For me, a vegetarian, she prepared leek omelettes and beans all'uccelletto. The desserts are delicious for those who prefer moka pot coffee. All slow food, just the way we like it. We'll be back soon. Thank you!

20/09/2025: Visit once and you'll find every excuse to return. Caterina, the owner and chef, a fairy with magical hands and a sweet soul, offers a dinner that fills the stomach and soothes the spirit. The highest quality at affordable prices!

15/10/2025: Excellent quality with impeccable service. Very good!

16/09/2025: In my opinion the best ice cream in Grosseto, I also recommend the cannoli

22/11/2025: A wonderful culinary experience in a truly beautiful location! Carefully prepared, high-quality dishes. A wonderful local experience! Well done everyone!

07/11/2025: Everything was delicious! I asked for a variation on one dish and they were very kind! I recommend it to everyone!

11/11/2025: Without taking anything away from the place, it is not among my favorites.

24/10/2025: A dream come true! We've been wanting to go to Guido's for years, but it was never meant to be. We usually couldn't get a seat, or the timing wasn't right. Now, in July 2024, we finally made it. First things first: One of the most beautiful and best dinners we've ever had. We tour and travel a lot and have visited thousands of restaurants, but you'll hardly find anything like Guido's anywhere else in this world. But first things first: *Welcome. Coming off the promenade and turning into Guido's, you'll encounter plastic chairs and an unassuming ambiance. Nothing suggests that one of the best restaurants in Tuscany lies dormant here. We had a reservation (highly recommended by phone) and were shown to our table by a very friendly young lady. We were amazed at what followed the plastic chairs. A typical Tuscan restaurant with approximately 100 seats. We sat down in a typically Tuscan atmosphere that allowed my wife a glimpse into the kitchen and the chefs at work. She loves watching the chefs at work more than anything. * Service. Then our waiter arrived. A very pleasant man who even spoke German. We wanted to eat the set menu and were given the menu, which is in Italian and German. Positive: The menu is manageable, with about 18 dishes. We like the house wine, Vino de la Casa. First, the white wine. The wine was excellent and at the perfect temperature. Perfect! Afterward, the waiter recommended the antipasti starter, priced at €15, which is sufficient for two people. Half of it is meat-free. The appetizer is a must, typically Tuscan, and of the highest quality: the finest ham, freshly baked bread in olive oil and a special sauce, ample black olives (about 30 pieces), bread, homemade sausage (it tasted excellent, the best I've had in Italy so far), a slice of bread with sausage spread, pickled porcini mushrooms, a special highlight: fried artichokes (my wife couldn't stop eating, they were so good), cheese with a special spread and jam. It's particularly worth mentioning that you never felt rushed, even though the restaurant was sold out. At the end of the appetizer, the waiter asked for the next course. My wife had gnocchi with porcini mushrooms and sauce, a large portion easily enough for two people for 12 euros. I ordered tortellini filled with spinach and a meat sauce for 12 euros. Both were beyond reproach. A delight with a very special touch from Guido. At the end of the first course, the white wine was running low. The waiter noticed immediately, and we tried the Vino rosso de la Casa. The red wine was also a dream, perfect. * SECONDI ......Now, of course, we're still missing the national dish of Tuscany, WILD BOAR/Chinguale. Unfortunately, my wife had to stop after the first course...... because, as I said, the food was very plentiful. I ordered a small portion of wild boar in a special red wine sauce with roasted potatoes. The wild boar was very tender and soft, perfectly flavored, and combined with the local red wine, it was an explosion in the mouth. The roasted potatoes were too much for me, too. In between, I had a pleasant conversation with the waiter, who also served the neighboring guests excellently. I finished with an espresso for 2 euros, and my wife had homemade tiramisu for 5 euros. The tiramisu was amazing, and that sounds really silly, but the espresso also tasted better than I've ever tasted. with many wonderful and friendly guests. Finally, GUIDO came out of the kitchen and sat down at his table with his papers and calculator. A friendly, comforting smile from both sides and the certainty of "DOLCE VITA - CARPE DIEM" ___________________________

17/10/2025: One of the best ice cream I’ve ever had. The owner was really nice with us, hope everyone will pass by…

16/10/2025: Good gelato. Worth mentioning are the pistachio, salted caramel, rice cake, and Peruvian chocolate.

12/10/2025: The food is delicious, the service is prompt, the atmosphere is convivial, the waiter is friendly and told us the story of acqua cotta.

12/10/2025: Very Home atmosphere. Delicious food. Great servis. Thanks you.

01/12/2025: A wonderful experience; the food was excellent, from the starter to the dessert, everything was delicious. Plus, since Lucio Corsi was passing by, probably to say hello to his mother and grandmother, he kindly agreed to take a photo with us.

27/11/2025: The restaurant offers homemade Maremma cuisine, where the quality of the ingredients and the skill of the chefs stand out. The rustic atmosphere, frozen in time, evokes the old trattorias that welcomed travelers passing by with their Maremma ox carts... Reservations are practically mandatory, otherwise it's difficult to find a table! Free parking is available next to the restaurant. The menu features only typical Maremma dishes, with tortelli (a must-try) taking center stage, but everything else is equally delicious, from roast rabbit to zucchini flowers and all the homemade desserts! Compliments to Lucio Corsi's family for the authenticity of their food and the warmth and customer service of the entire staff.

17/11/2025: A bright, welcoming, and tasteful place. The pork shank is superb. Crostini with sausage and Sorano stracchino cheese is a delight. The desserts are not to be missed. And then the surprise: the owners are smiling, genuine people. That doesn't always happen. The staff are great. We'll be back.

16/11/2025: Very tasty local food and wide variety of options. The staff is very professional and friendly.

02/11/2025: A traditional trattoria with some interesting twists. Excellent homemade pasta dishes and desserts are well worth trying. A good wine list. Fast and very friendly service.

29/10/2025: Nice place and good traditional food. I recommend it.