I migliori ristoranti di cucina altre cucine in Grosseto

02/06/2026: Delicious authentic Italian food, beautifully presented with fresh ingredients. Wonderful olive oil produced on site, available for purchase. A beautiful terrace overlooking the Tuscan landscape. Top-notch service.

01/06/2026: Super comfortable place, excellent quality of food, not to mention the owner and the staff super kind and available for any need

05/05/2026: ma donna what a ristorante! had a super meal here on a busy wednesday evening. food was delicious, only thing to mention was tiramisu was slightly small but the taste was mighty.

03/05/2026: Excellent Maremma cuisine. For those seeking a gourmet experience for the discerning palate.

15/07/2026: It was simple and delicious. The bread and olive oil were of very good quality. The biscuits served with the espresso tasted homemade.

01/07/2026: Wonderful atmosphere, tasty coffee ☺️

14/06/2026: Really everything was delicious.

12/06/2026: A truly idyllic restaurant that I highly recommend! The food was excellent! The owners are very friendly and offer more daily specials than what's listed on the menu. We didn't have a reservation and were there with our child and dog, but we were seated immediately. Definitely worth a visit!

07/12/2025: Everything was delicious! I recommend the pappardelle with wild boar.

05/12/2025: My partner and I were passing through Grosseto and discovered this restaurant by chance. The place is small but cozy, warm, and very quaint. The owner is very kind, empathetic, and attentive to his customers. The menu is lovely, well-stocked, with several Maremma specialties. The food is truly excellent. Highly recommended!

04/07/2026: Delicious food, Strong flavor, especially the special dishes. We were very surprised by the service; our compliments were wonderful. ❣️ An old and charming shop that attracts tourists; simple, but charming. ☺️

04/07/2026: Very kind and friendly owners, pleasant atmosphere, well-cooked food. We'll be back. Thanks, see you next time.

09/06/2026: We were there on Saturday afternoon and ordered coffee and a piece of cake. Both were served quickly and tasted delicious. We were particularly impressed by the friendly staff and the fair prices. We'll gladly come back.

02/04/2026: Friendliness and professionalism.

30/05/2026: Excellent meat, the Florentine steak was SUPER

25/05/2026: Friendly and helpful... quality food at an affordable price... great for a family

03/05/2026: We had dinner two nights in a row and really enjoyed the food and the way we were treated by the owners, two fantastic people. See you soon.

01/05/2026: Extraordinary cuisine, authentic, genuine, and deeply rooted in the local area. Passion, expertise, and a true Tuscan soul are evident here. The owners welcome you with warmth and attention, making you feel like a guest before you are a customer. We tasted magnificent pici with tuna, excellent black spaghetti with shrimp and asparagus, surprising sea urchins with truffle and quail eggs, and delicious squid with artichokes: carefully crafted, balanced, and flavorful dishes that showcase excellent ingredients. It's a true restaurant, where you can sense the passion for this craft. The bill is absolutely fair and fully justified by the quality of the ingredients, the sourcing of local products, and the overall experience it offers.

02/06/2026: What can I say? The first night we were there truly left us with wonderful memories, especially the delicious Chianina Florentine steak. Before heading home, we decided to have another Florentine dinner. Unfortunately, the meat was tough to the knife, especially when biting. We pointed this out to the waitress, who was even more upset than the owners, who literally ignored it when it came time to pay. Considering the price of that particular dish, perhaps we could have been a little more careful in selecting suppliers, and above all, more accommodating to the customer, who, I'm not sure, will be encouraged to return after experiences like this.

31/05/2026: A marvel, just a stone's throw from the Saturnia spa, elegant, with very good food... worth trying.

19/06/2026: Delicious tortelli and very helpful staff. We were in a hurry and they did everything they could to let us eat on time.

15/06/2026: This is a rare village restaurant with authentic flavors and more than fair prices, so I highly recommend it. It's located near the Montepescali train station and also offers guesthouses: the sign outside doesn't say "Bernasconi." The staff is friendly, although I struggled to understand the waiter for a moment; he seemed almost annoyed by our arrival, but it worked out fine. For two: cover charge €1.50/person, still water €1, half a bottle of house wine €6, gnocchi with wild boar €13, tagliata ricola and parmesan €15 (alas, I didn't like the tagliata; it was tough, which is why I didn't give it a "5"), tripe €10, chips €3, chickpeas €3, biscotti and wine €5, ricotta and chocolate rum cake €5. Varied menu. Reservations are recommended, payment by POS, and street parking is available outside.

14/05/2026: Formal tavern, with a wide variety of traditional dishes. The revisited Pappa al Pomodoro is truly mouth-watering! Exceptional tagliata with porcini mushrooms. Congratulations! The waiters were helpful and friendly, explaining the various food and wine pairings.

07/05/2026: A true trattoria, with a capital T. Generous, high-quality dishes, prices that reflect the setting, and a friendly, knowledgeable staff who can offer advice. An enchanting location.

26/07/2026: Kindness, professionalism, and delicious food. The staff is very attentive and helpful. We are very satisfied!

21/07/2026: We ended up at this restaurant because of the good parking facilities for our camper. However, the food left much to be desired. We started with cold and hot antipasti. The scampi were mini and straight from the freezer. The swordfish main course was inedible, bone dry, and overcooked; here too, it is quite possible that it came from the freezer. The pasta vongole contained 5 mini seafoods and was tasteless. The dessert came from a carnival machine. Not once were we asked how we liked the food. We left hungry after paying 100 euros; incomprehensible. The prices are disgusting.

26/10/2025: A kiosk where you can stop to eat a lampredotto sandwich made according to Empoli tradition, compliments to Roberto.

23/09/2025: Delicious sandwiches, piadinas, and pizzas. There's also outdoor seating at the streetside garden tables. A must-visit every time I pass through Civitella!