I migliori ristoranti di cucina mediterranea in Grosseto

05/05/2026: ma donna what a ristorante! had a super meal here on a busy wednesday evening. food was delicious, only thing to mention was tiramisu was slightly small but the taste was mighty.

03/05/2026: Excellent Maremma cuisine. For those seeking a gourmet experience for the discerning palate.

02/06/2026: Delicious authentic Italian food, beautifully presented with fresh ingredients. Wonderful olive oil produced on site, available for purchase. A beautiful terrace overlooking the Tuscan landscape. Top-notch service.

01/06/2026: Super comfortable place, excellent quality of food, not to mention the owner and the staff super kind and available for any need

08/05/2026: Very, very good, high-quality food from a top-notch restaurant.

08/05/2026: I really like the restaurant, it's cozy and delicious!

14/06/2026: Very good food and nice service. Soft egg with truffles was exceptionally good.

08/06/2026: A bit upscale, but truly a wonderful restaurant. The service was excellent; the waiters were very attentive and quick. The food was also very good. The outdoor seating is really lovely.

04/06/2026: It's been a long time since I've eaten so well at a restaurant. The food takes you back in time and into Tuscan tradition. The pasta and ingredients are incredibly fresh and top-quality. The owner is truly knowledgeable, friendly, and welcoming, a true enthusiast. Wherever you are, come and experience this spectacular place. Thank you so much.

22/05/2026: I had lunch with a client. The atmosphere was very clean and friendly. The first courses were excellent. I really enjoyed the peposo. Of course, I'm getting a second helping. And even a third serving, and beyond...

07/12/2025: Everything was delicious! I recommend the pappardelle with wild boar.

05/12/2025: My partner and I were passing through Grosseto and discovered this restaurant by chance. The place is small but cozy, warm, and very quaint. The owner is very kind, empathetic, and attentive to his customers. The menu is lovely, well-stocked, with several Maremma specialties. The food is truly excellent. Highly recommended!

13/05/2026: An exceptional evening, the food and drinks were more than delicious. The owners were friendly and warm in their welcome. The other patrons, who were probably regulars, were also friendly. The giant tortelli were excellent. I definitely recommend them.

10/05/2026: Not to be missed. Quality food, warm atmosphere. A young couple who invested in this little corner have created a friendly atmosphere and decided to offer quality at a fair price. In short, a must-see, highly recommended. Well done!

31/05/2026: Caterina is a fantastic cook, a welcoming hostess, and a delightful person to chat with between the delicious dishes she serves with such passion. Four tables, one kitchen, and the art of fine dining.

19/04/2026: Exceptional, not to be missed!!!

07/05/2026: A wonderful experience at Silene restaurant, a well-deserved Michelin star. Roberto's dishes are all original and deliciously paired. All the vegetables come from his own garden, the bread is homemade, strictly with sourdough starter, as is the extra virgin olive oil. And when do you get another chance to eat fresh pasta, so excellent, with duck eggs? And seeing the chef constantly present at every table, often acting as waiter, personally serving guests, as well as explaining and describing the dishes, is not something everyone can do. I've been to many Michelin-starred restaurants, not just in Italy, and 90% of them were "sterile" service, meaning there was no empathy whatsoever between the dining room and the guests. However, here at Silene, Roberto (who shares the chef's name) and Leo, in addition to being very professional, engaged in a few pleasantries (mine was a table of eight) and even shared a few smiles, which I appreciated. The only downside, if I really had to look for one, is the road to get there, which is winding and full of curves. But that's not their fault, and in the end, it was worth taking that road. Well done 👌👍🙌

21/04/2026: A pleasant experience, with excellent food and a friendly, attentive welcome. The seven-course tasting menu was excellent, although some dishes were a bit repetitive. Prices were quite high, especially for the wine.

21/02/2026: Excellent dishes at a more than fair price. Each dish is a discovery of the flavors of Tuscan tradition.

15/02/2026: Friendliness and good food in a welcoming and familiar atmosphere, to try again and again.

04/05/2026: Sometimes the numbers don't add up as they should.

29/04/2026: Piza was great, open till 23:30, perfect place on return drom Venice to Merme

09/06/2026: A lovely, simple, and seaside place. Very friendly and genuine service. The food is good, fresh fish, and the mussel sauté is AMAZING!

06/06/2026: You ended up there by chance but you left very satisfied

04/05/2026: The staff is always available and very courteous. The dishes are plentiful and of excellent quality. Compliments for the pici all'aglione and the wild boar. The prices are in line with the quality of the food. Another thing not to be missed is the chestnut jam.

03/05/2026: I had lunch at Barilotto with my family and I must say it was a pleasant discovery. The food was excellent, authentic, and plentiful. The staff was courteous and helpful. The house red wine was very good, and the prices were average. I recommend booking well in advance as the place isn't very large and is always very busy. If I ever return to Santa Fiora, I will definitely have lunch here again. A special shout out to Mario, a nice, kind, and helpful guy.

22/05/2026: I had the tagliatelle with ragù and the eggplant parmigiana. I have to say everything was delicious... the service was friendly and fast... the atmosphere was quaint... and it was an experience worth repeating... I absolutely recommend it.

11/05/2026: First time I come I'm a worker on a business trip to Grosseto the food is divine I've been around places in Grosseto but from yoke there to surpass all I speak to you as a worker I recommend it don't be disappointed

03/05/2026: We had dinner two nights in a row and really enjoyed the food and the way we were treated by the owners, two fantastic people. See you soon.

01/05/2026: Extraordinary cuisine, authentic, genuine, and deeply rooted in the local area. Passion, expertise, and a true Tuscan soul are evident here. The owners welcome you with warmth and attention, making you feel like a guest before you are a customer. We tasted magnificent pici with tuna, excellent black spaghetti with shrimp and asparagus, surprising sea urchins with truffle and quail eggs, and delicious squid with artichokes: carefully crafted, balanced, and flavorful dishes that showcase excellent ingredients. It's a true restaurant, where you can sense the passion for this craft. The bill is absolutely fair and fully justified by the quality of the ingredients, the sourcing of local products, and the overall experience it offers.