I migliori ristoranti di cucina cucina toscana in Grosseto

11/05/2026: Kind people and excellent food. Manuela

01/03/2026: Characteristic atmosphere, excellent grilled meat and very well-prepared food

05/04/2026: Excellent food, lovely people, super competitive prices. Congratulations!

28/01/2026: This typical Maremma trattoria feels family-run and feels like eating at a relative's house. We ate excellent food and the right amount. Luciano was also very kind. We'll definitely be back.

16/11/2025: Small but welcoming place, menu with characteristic dishes,

16/11/2025: The rustic restaurant is perhaps a little dark, but overall, the decor is perfect. The owner is very friendly and knowledgeable. The waitress is always kind and ready to accommodate your every need. But the highlight of the restaurant is the food. One word: SUPERLATIVE... Everything was perfect... Thank you for your hospitality, we'll definitely be back...

14/06/2026: Well-prepared Tuscan food, generous portions. Friendly and attentive service.

14/06/2026: Few words are needed to describe this wonderful place... spectacular, delicious, and incredibly welcoming. It's a regular stop every year during the holidays. Affordable prices, generous portions, and an unparalleled flavor!

20/05/2026: The food was very good, the meat was cooked to perfection, the desserts were good (I recommend the cheesecake), the service was excellent and the atmosphere was very nice!

13/05/2026: We had dinner at this lovely osteria and it was a unique experience. Traditional Tuscan dishes were prepared with incredible care and passion. The staff was friendly and attentive. Highly recommended.

02/06/2026: The food was sensational. Definitely try the beef carpaccio, and afterwards I highly recommend the tagliata di manzo con arugula e parmigiano. The house red wine was a wonderful accompaniment. For dessert... puff pastry with cream; we shared one portion. The price was right... I highly recommend eating there. It's best to reserve in advance.

02/06/2026: We headed to this restaurant after visiting the Sorano spa, and I have to say it was the highlight of the day. The food here is delicious; everything is delicious and prepared with love, and the service is excellent.

21/05/2026: Excellent restaurant, great food, the owner is very welcoming and the place is very busy!!

15/05/2026: The best pici I've ever eaten! The staff were friendly and very helpful.

06/06/2026: This was a great find during our visit to Saturnia. The service was excellent, especially from our server, Mr. Ayoub. Their steak was wonderful. They had a wide variety of meats to choose from. A must-try.

27/05/2026: A detour that paid off — we ended up in Saturnia by mistake and luckily found a lovely Airbnb. While there, we discovered Due Cippi Dal 1976 and managed to secure a reservation for our family. Even though we were exhausted, the whole experience felt exciting from the moment we arrived. Our waiter was warm friendly and knowledgeable he gave an excellent recommendation when helping us choose our steaks 🥩 As always, we try to experience the local specialties and produce wherever we travel, so we chose the aged dairy cow — and it was absolutely stunning. Alongside the steaks, we enjoyed beautiful appetisers and vegetables, all of which our children aged 9, 6, and 3 happily devoured. Paired beautifully with a local wine. Oh the charcoal lemon pie completed our night. What a stunning restaurant and lovely experience. Bravo 👏

07/05/2026: Truly excellent, with high-quality ingredients and expert preparation. Recommended if you're in the area!

06/05/2026: Excellent lunch, booked at the last minute we had a lovely table in the middle of the garden, when you eat the tortelli you understand why they have become rightly famous for those, exquisite

07/04/2026: A very well-maintained inn, with a welcoming atmosphere and well-spaced tables. We ate at a table facing a wide selection of (we assume) collectible wines, displayed to frame a simple yet refined setting. We ordered two appetizers (sfocato with confit tomatoes, anchovies, and burrata, a potato and onion millefeuille with a delicious Greek sauce accompanied by the ever-present San Daniele prosciutto), two first courses (maltagliati with wild boar ragù and beetroot gnocchi with venison ragù) accompanied by two glasses of Valpolicella red wine, highly recommended by the very knowledgeable staff (the wine cellar is amazing). The waiters are very friendly and attentive to your needs and requests, and the staff gets a thumbs up. As for the quantity, I must say that it's artisanal cuisine that combines traditional local flavors with top-quality, non-native ingredients (the portions aren't gourmet-style). The price is slightly above average, but you know, quality comes at a price. The restaurant gets a full thumbs up.

07/04/2026: A very well-maintained inn, with a welcoming atmosphere and well-spaced tables. We ate at a table facing a wide selection of (we assume) collectible wines, displayed to frame a simple yet refined setting. We ordered two appetizers (sfocato with confit tomatoes, anchovies, and burrata, a potato and onion millefeuille with a delicious Greek sauce accompanied by the ever-present San Daniele prosciutto), two first courses (maltagliati with wild boar ragù and beetroot gnocchi with venison ragù) accompanied by two glasses of Valpolicella red wine, highly recommended by the very knowledgeable staff (the wine cellar is amazing). The waiters are very friendly and attentive to your needs and requests, and the staff gets a thumbs up. As for the quantity, I must say that it's artisanal cuisine that combines traditional local flavors with top-quality, non-native ingredients (the portions aren't gourmet-style). The price is slightly above average, but you know, quality comes at a price. The restaurant gets a full thumbs up.

04/05/2026: A restaurant right in the center of Castiglione della Pescaia. The center itself is charming, and the restaurant is equally charming, very well-maintained with stone walls. The staff are incredibly friendly! They were fully booked, and they were disappointed to find us a table. We left, and I believe the owner, Thomas, saw us from afar and said he'd managed to find us a spot, so we returned for dinner. They were truly super kind. Fast service, clean restaurant, and good food.

03/05/2026: Compliments to the entire place!! The waitress and wait staff were superb! Perhaps the best table service I've ever experienced in terms of kindness and helpfulness. My two-year-old was treated like a prince, with smiles and games, and the staff attentive to his every need. The food was all truly excellent! I didn't have time to take photos of my full plate because everything was so good 🤣 A very beautiful and distinctive place for its location and setting. We'll definitely be back!!

17/05/2026: Small, lovely restaurant, cozy atmosphere, somewhat long waiting times and small portions for the price, but very tasty! Homemade pasta, homemade fries, everything made with love.

17/05/2026: Small, cozy, quiet restaurant with excellent regional and seasonal dishes. Friendly and attentive service.

06/06/2026: The place is nice and welcoming, but despite our reservation, we still had to wait. When ordering, much of the menu wasn't available—potatoes for side dishes, sliced ​​steak, etc.—after taking our orders, we asked if we could have all the dishes at once so we could have lunch together. Of course, they arrived in fits and starts, with bread only arriving after the appetizer was finished, after several requests. We're sorry for the inconvenience, but we hope things will be better next time.

04/06/2026: Nice and cosy restaurant. Plenty of good flavours

18/05/2026: A typical, simple place with good food. The Maremma tripe was excellent!!! The view of the countryside was beautiful.

18/05/2026: At Osteria Dal Moro in the famous village of Montemerano in Tuscany, we had lunch right next to the splendid terrace, enjoying a breathtaking view. Incredible cuisine, a welcoming atmosphere, and impeccable service. The traditional dishes are prepared with the highest-quality ingredients and great attention to detail. There are typical dishes such as pappardelle with wild boar, Montemeranese-style tripe, and a specialty, "L'acqua cotta," simple yet delicate and wonderful dishes. Excellent value. We'll definitely be back; highly recommended, especially for families!

09/05/2026: A perfect experience in every way: the warm, professional, and discreet welcome; the table set with care and attention. The cuisine was excellent: especially the braised chicken and verjuice, a true delicacy. To finish, a homemade tiramisu-style dessert with a base of cantuccini biscuits... A round of applause. Sincere compliments.

05/05/2026: This place should be on your must-visit list. It's a masterpiece from the entrance to the finishing touches. All the dishes are delicious. The owner meets you and guides you like a child, from choosing the dishes to choosing the wines! His cellar is another gem... We'll definitely be back.