Gli Attortellati In Grosseto

Exceptional food, perfect meat cooking, excellent first course, EXCELLENT VALUE FOR MONEY

I went yesterday for Easter Monday lunch with my partner. We were inside a very nice and quiet veranda. Delicious food (pasta made on the spot) and truly perfect staff in everything. Great atmosphere. Highly recommended!!!

If you want to make an excellent impression on your guests, this proves to be the right place. When booking, I forgot to mention the presence of 3 medium/large dogs (sorry, mea culpa). Despite the place being full, they were able to instantly satisfy our request for a table outside. Every single course was a joy for the palate! The staff is always very pleasant and professional, and the time between one course and another is just right. A thousand thanks!

pleasant Sunday spent with the family accompanied by excellent dishes from the kitchen and pampered by the very nice staff... I will definitely be back!!

Had lunch today with wife. Clean and well-kept environment, but with that rustic touch that reminds you where you are, as we like it so much. Impeccable service, everyone was really helpful, friendly and kind. Quick, accompanied with a joke and a smile, things not to be taken for granted. But let's get to the dishes. The appetizer already makes us understand that they don't joke around in the kitchen and tradition is respected. The liver croutons in particular were superb. We continue with the ciaffagnoni stuffed with stewed veal... stuff you'll tip over on your chair, soft and tasty meat, mouth-watering. Then, to the delight of the eyes first and then the palate, come the TORTELLI MAREMMANI. Businesses of one square meter each hahah huge. A pastry that looked like butter, thin in the filling area and nice thick on the edges, very fresh and soft filling. All covered with plenty of properly made meat sauce, in short, a BOMB. What can I say overall, these Tortelli were a journey back in time, they took me back to Sunday lunches at my grandmother's on the farm, how exciting...THANK YOU! We get to the second course, pork loin with herb sauce, something sublime and some roast potatoes? Good mother! The worthy conclusion is the desserts, grandmother's cake and tart with jam and a splash of ricotta cream, a fresh and genuine taste and aroma, exquisite, a natural conclusion to a PERFECT lunch. Honest account and in line with quality. Thanks again and W our MAREMMA! Hi dears, good work, see you soon. David and Alessandra

Typical Tuscan environment. Excellent food

Aurora, Cristina, Federico, Frank, Koumar, Massimiliano, Sonia! Equipe 🔝 Libidinoso! Una Sinfonia per il Palato! “La Vera Cucina”! Venite a provare queste Meraviglie! Il Sugo di Cinghiale 🐗 Vi parla! Tortelli Fotonici! Spaziali! Vederle le foto per capire

An absolute certainty: this time too we traveled 300km round trip to have lunch and it was worth it without a shadow of a doubt.

Eating here is truly an experience. Cuisine if we want simple but cooked with great skill. THE BEST TORTELLI IN THE MAREMMA!!!! Practically without any defects, from the light and thin pastry just right to the rich and creamy filling and, last but not least, the perfect cooking. The ones with butter and sage....unforgettable. Even the starters and the second course are textbook. In short, you eat really well! The attentive, very kind service, the guys explain each course with professionalism and passion. Highly recommended...book early. P.S. I forgot everything at m 0.

Gran bel locale,con molti spazi per poter posteggiare in tutta tranquillità la macchina a pochi metri dall'ingresso. All'interno,tre ampie sale permettono di trovare posto abbastanza facilmente ma è consigliabile la prenotazione,specie nel fine settimana. Il ristorante è bello ed è arredato molto accuratamente,con tante foto d'epoca e strumenti di lavoro agricolo,e vi è anche il focolare acceso che rende ancor più "caldo"e familiare l'ambiente. Si mangia benissimo,ci sono tre menù con tanti antipasti,uno o due primi a seconda della scelta ed un ottimo secondo,oltre ovviamente all'immancabile dolce. Da segnalare che il menù scelto deve essere il medesimo per ogni commensale presente a tavola. Molto buona la carta dei vini,dove è possibile degustare Bolgheri,Montecucco o Morellino. Rapporto qualità/prezzo equo,tenuto conto che tutti i piatti presenti nel menù sono composti da prodotti a "metro zero",visto che utilizzano solo ed esclusivamente frutta e verdura di loro proprietà. Informo che si possono comprare sughi,confetture e tante altre ottima cose all'interno del ristorante. Merita sicuramente!