I migliori ristoranti in Firenze

05/04/2025: A wonderful dinner with the tasting menu. The dishes were original and each more delicious than the next. Service was attentive and efficient. Our best meal in Florence.

22/03/2025: One of the best meals we had in Florence! Get 6 plates and customize to your liking. Cuttlefish & Fregula pasta as well as the smoked butter mackerel pasta entirely changed my perspective on what pasta could be. Also their olive oil w/ Itrana Olives is to die for, best olive oil we had all trip.

17/04/2025: Large selection of local wines and producers that are not found everywhere, library with original titles and unique atmosphere. The garden that leads to the restaurant is a gem. The single dish with which you can choose 3 different things is perfect for those who find a whole portion of pasta a little too much.

17/04/2025: Vegetarian and very delicious food.

16/04/2025: After a day spent in the city visiting museums, squares, churches, what better reward is to have dinner in a typical Florentine tavern? Here at Osteria Dell'Oca the atmosphere is cozy but quiet and the owner makes you feel immediately at ease. The dishes are well executed and the Fiorentina is made to perfection. The pici cacio e pepe are delicious and the peposo is really good. The fried courgette flowers and the artichoke salad are simple dishes but worth trying.

11/04/2025: Excellent place for environment, food, friendliness of the owner Fabio!

20/03/2025: Beautiful wine shop a stone's throw from the Duomo. Well stocked and not crowded like tourist restaurants, you can drink excellent wine and taste excellent appetizers.

03/03/2025: Very nice helpful people and Great Products

23/03/2025: Restaurant only review, Everything delicious, attentive service at honest prices.

16/02/2025: Infinite pleasure for the palate, excellent service and food, never disappointed in 30 years. Thanks Francesco ❣️ happy new year

02/03/2025: The surprise of good food where you least expect it! Everything of excellent quality and well cooked! Good price...

07/01/2025: New management with a great desire to change the service for the better: friendly and quick, with few dishes but always tasty.

01/04/2025: Vine a almorzar con amigos. Prueba la ensalada, calamares, pulpo, pasta y postres. Todos estaban deliciosos y venían de la cocina preparada con amor. El personal era muy amable. No te decepcionarás. Salí del centro de Florencia.

19/02/2025: 5 stars and it deserves them all, Very good food even if you could add a couple of extra tentacles for the modest sum of €23.

11/04/2025: Después de llegar a Florencia por la tarde sin haber almorzado, buscamos un restaurante que estuviera abierto al final de la tarde. Había leído buenas críticas para Lo Scudo, primero asegurándome de que no había ningún cargo por servicio, ya que Florencia es famosa por pedir propinas o agregar cargos adicionales. Quedamos muy contentos con nuestras comidas (lasaña y espaguetis con almejas) con pan sabroso gratis para empezar y limoncellos de cortesía. El camarero era joven y atento, y hablaba inglés con fluidez. Desafortunadamente, agregó un cargo por servicio, destacándolo en el cheque con un marcador. Cuando le pregunté al respecto, dijo que era “típico” en Florencia y admitió que no está publicado en el menú exterior y dijo que no teníamos que pagarlo. Pero añadí 8€ a la factura, lo que hace que esta sea la comida más cara que tuvimos en nuestras 2 semanas en Umbría, donde los precios son mucho más baratos.

31/03/2025: A totally PERFECT Italian restaurant.

27/03/2025: Antica Trattoria La Toppa – The Best Accident We Ever Had Sometimes, the best experiences happen by pure chance. That’s exactly how we stumbled upon Antica Trattoria La Toppa, a hidden gem in the heart of Tuscany. It was our first time in this breathtaking region, and we wanted to immerse ourselves in the local culture. I had bookmarked this little trattoria while planning our family vacation, and since we were staying at a nearby winery outside San Donato, it seemed like the perfect spot for our first dinner. Pro tip: Be ready to walk! San Donato is a tiny, charming town where cars aren’t allowed inside, so you’ll have to park on the outskirts. Trust me, the short stroll through the medieval streets only adds to the experience. As we arrived, I confidently asked for a table for four—only to be met with a surprised look. “Do you have a reservation?” the host asked. Rookie mistake. This wasn’t a tourist trap; this was a true local institution, where the townspeople gathered for their nightly meal. But luck (or maybe fate) was on our side. The owner, warm and welcoming, found a way to squeeze us in. Walking into La Toppa felt like stepping into Nonna’s dining room—cozy, inviting, and filled with the scent of something incredible cooking in the kitchen. The staff was beyond friendly, happy to guide us through the menu, and the wine selection? Impeccable. Determined not to repeat my rookie mistake, I made a reservation for our last night in Tuscany—one final indulgence before heading to Venice. When we returned, the owner greeted us with a smile, clearly amused that I had learned my lesson. We started with delicious appetizers, but the real showstopper was the Bistecca alla Fiorentina. Before cooking, the chef himself came to our table, proudly displaying the massive cut of steak. “How would you like it prepared?” he asked. Without hesitation, we replied, “Chef’s choice.” His face lit up—a chef’s dream answer. Moments later, he returned with the most perfectly cooked steak, sliced and ready to be devoured. As we dug in, the owner and his father checked on us, grinning when they saw us passing around the massive bone, making sure we didn’t waste a single bite. The ultimate seal of approval? The owner’s father nodding in satisfaction as we unabashedly enjoyed our meal the Tuscan way. When it was time to leave, the chef personally thanked us for letting him cook for us—a true honor. But the night wasn’t over yet. As we went to pay, the owner ran into technical issues with his payment system, clearly frustrated. After sorting it out, he surprised us with a bottle of house wine, insisting we take it as a token of appreciation. Oh, and did I mention? La Toppa is featured in the Michelin Guide. But even if it weren’t, it would still be one of the best places I’ve ever accidentally walked into. Lesson learned: Some accidents are meant to happen.

17/03/2025: They reported on the external booking portal that I didn't show up at the scheduled time when in fact I had lunch there and I had a receipt with the date and time.

08/04/2025: The Yellow Bar is a corner of authenticity in the center of Florence. The quality of the dishes and ingredients is very high, with a wide choice both for the cooking and pizzeria parts (pizza has become my favorite of all time). The atmosphere, even more so after the restyle, is elegant and familiar at the same time and the smile and warmth with which the people who work there welcome you certainly makes the difference. See you soon <3

05/04/2025: Pizza here is absolutely amazing. The tbone tastes like eating a filet mignon it's so tender. The garlic pepper pasta with the steak is out of this world. Everyone should eat here if they're in florence

23/03/2025: An unforgettable culinary experience in Florence! The restaurant stands out for the elegance and refinement of the rooms, where every detail is taken care of with extreme attention. The staff is impeccable, welcoming and professional, making every guest feel at home. The quality of the food is absolutely exceptional, with dishes prepared with fresh and balanced ingredients. Each dish is an explosion of flavors, presented impeccably. A perfect place for those looking not only for a dinner as a couple or with friends, but a real gastronomic experience. Highly recommended!

23/03/2025: A place with a quiet atmosphere and excellent service and delicious food. Highly recommended

12/04/2025: Found this place by chance online but turned out to be very good. Excellent location in the center of Florence and quite nice place. The prices are normal and the dishes really good. We also got a bottle of Bolgheri which was great. Friendly staff even though we arrived at 10.30pm which is usually late for dinner in Italy.

09/04/2025: The steak was almost raw, the owners changed. We've been visiting this place for many years.

12/04/2025: Recommended for refined, quality cuisine accompanied by excellent wines. Bucolic and refined location.

07/04/2025: A splendid location, surrounded by olive groves. A wonderful place to find maximum relaxation.

06/04/2025: Everything is super delicious, don't hesitate to come!

06/04/2025: All the food was delicious and the attention of all the staff was spectacular, if one day I return to Florence I will definitely return.

14/04/2025: Thank you so much for the amazing food and Gerti's kindness. I definitely recommend you to try her delicacies :)

14/04/2025: Everything was perfect, I tried Ravioli and Risotto, two Italian delicacies that I wanted to try when I came to Italy, in this restaurant and I liked it very much. The right guidance from the employee Gerti also played a role, I thank her for her interest. A restaurant to be recommended.