Il Postiglione In Figline valdarno

I had a really good time. The staff were kind and welcoming. We ate very well and plentifully. I recommend the platter as an appetizer and the fettuccine cacio, pepe, and truffle. The desserts were delicious! I recommend it to anyone in the area.

The meat was good, and the first courses were delicious, although perhaps a little too spicy. We discovered a good Chianti at a reasonable price. The cantuccini were special.

A truly extraordinary place!!! Meat, pasta, wine, dessert, and truly everything was delicious!!! We'll definitely be back!!! 😘😘😘

Well done...good selection of meat.

The staff are incredibly welcoming and friendly, making you feel truly at home (which isn't a given). Excellent traditional food and excellent house wine. And to top it off, delicious desserts! ❤️

I entered skeptical and ready to criticize (as is my wont). We ate four starters, four main courses, four side dishes, four desserts, four coffees, three grappas, and an amaro. I don't know how much my host paid, but I have to admit I ate very well; it was worth the trip from Selci-Lama to Incisa. The staff was polite, helpful, and friendly. I'll definitely be back, and I won't miss the finishing touch! "Gentian-artichoke-licorice amaro"

Great food! Super professional staff!!! Delicious and very welcoming

Typical Tuscan cuisine where meat reigns supreme. The cappellacci are excellent, paired with Vin Santo and amaretti biscuits. The seared potatoes and homemade desserts are excellent. It's traditional, but not for mass tourism. A wonderful find...

A charming and characteristic location in the province of Florence, housed in a grotto that exudes an authentic and welcoming atmosphere. The cuisine offers traditional dishes from the Arno Valley, prepared with care and attention, ensuring a truly satisfying experience. Among the dishes, the zuppa inglese deserves a special mention, expertly prepared and with a refined flavor. The staff was friendly and attentive, welcoming us with kindness and even showing attention to our little dog, a gesture we particularly appreciated. A restaurant that combines tradition, quality, and hospitality: an experience we wholeheartedly recommend.

We stopped for a Florentine steak. In the end, we had to opt for a rib-eye. The best part of the meal was the baked potatoes... Professional and adequate service. I'm responding to the owner's response. I feel it's my duty to please the reader. My reviews are always read by thousands of people. I've worked for a large company for years and have traveled throughout Italy. I've rarely encountered such poor customer service. 1) The steak was eaten because the meat wasn't bad, but it was charred on the surface, so we scraped off the bitter/burnt part. We didn't eat it all, and since it cost €6.50 per 100g (considering that things are thrown away), we decided to take away the rest, which was properly "stabled" to be eaten the next day (50% edible). 2) Our mistake was not changing our plans when a 1.6 kg steak arrived when we asked the staff member for 1-1.2 kg. She replied, "I have to ask because I don't know if we can do a cut smaller than 1.6 kg." The table behind us, which was only one person, was served a 1.2 kg steak! (It was also served first to those who arrived after us). We should have known we were being crafty. 3) Dear sir, when I told you about the cooking, you apologized and, to make up for it, offered us two coffees (as a sort of consolation). The single coffee (burnt) was only tasted. I hope I've made my review clear.