I migliori ristoranti in Toscana

02/10/2025: A cozy and intimate place with excellent options, highly recommended! The girl at the counter is friendly and sociable. The icing on the cake? Their birramisu.

23/09/2025: The staff and the food were both fantastic. I would highly recommend.

08/09/2025: We had four different pizzas and all of them tasted amazing. It was all on time (we picked up the order), the vibe inside the kitchen seemed great and everyone was friendly.

15/08/2025: Excellent little pizzeria in the Statuto area

11/10/2025: Exceptional......absolutely worth trying.

16/09/2025: A beautiful location in the village of Mulazzo. I once ate Spanish food there, and it was very good. Last time, the à la carte menu offered good meat. Good wine recommendations, good staff, reasonable prices, and gluten-free options. Not much to report.

11/10/2025: The dishes are also excellent to look at, the service is excellent and the interior of the restaurant is intimate.

26/09/2025: Good restaurant. Good food and friendly staff.

03/11/2025: Delicious food, friendly and warm service, a unique atmosphere of an old town, and pleasant music. I'll definitely be back.

02/11/2025: We were very happy with everything, beautiful view of the city, they cook quickly and everyone is smiling)

13/10/2025: The best steak in Tuscany! The wine selection is nothing short of spectacular!

12/10/2025: Welcoming and well-organized location. On a sunny day like the one we just had, it's a worthwhile place, nestled in a totally relaxing square. The service was helpful, friendly, and welcoming. The food was excellent! We each ordered various dishes, which we then sampled... Really good!!! Portions were decent. The price tends to be high for the simplicity of the dish itself... But it's still worth it. The Florentine steak was wonderful!!! You can't miss it. I recommend it! Excellent place

14/10/2025: Excellent food at a fair price, very nice girls.

29/09/2025: I wanted to revisit this place several times, trying multiple dishes on the menu to try and catch the chef in a mistake. Well, I didn't succeed! He managed to make me like a combination I was sure was a mistake! But no! Spaghetti with calamari, lemon-infused butter, anchovies, and toasted breadcrumbs infused with lemon. Yes, I did say anchovies in oil, and they're perfect; there's no loss of flavor, aroma, or taste. A great chef who doesn't know he's a great chef, in a context where he, his team, and his staff have a great palate. Creating such a well-crafted menu, with a high level of understanding for the diner but with such sophisticated pairings and preparations, requires technique and a great palate, both from the chef and the taster. My heartfelt congratulations. It's definitely one of my favorite restaurants. I'd pay more for what you get. The revisited tiramisu deserves 1 Michelin star, without a doubt.

19/10/2025: Quality, friendliness, and Lucca tradition. At Ildo, it's all there! Excellent food at an affordable price. Recommended rovelline and tordelli!

11/09/2025: We stumbled upon this place staying in a b n b nearby. When we arrived we had a warm welcome and the staff immediately gave their full attention to help us understand the menu and translate everything, explaining all the dishes. As a vegan, I was worried as this was a very traditional restaurant, but the waitress spoke directly to the chefs, and made me custom meals, a beautiful starter and delicious main course that left me wanting more! I can highly recommend this place for foreigners or anyone looking to have exceptional service and good tasting food!

04/10/2025: Beautiful place, cheap, good and welcoming

24/09/2025: A nice local restaurant off the beaten track. Prices were quite reasonable. The food was too salty for our liking and we couldn't finish it. The food was OK. We wouldn't recommend the risotto. However, the pici pasta was very good.

31/10/2025: Gelato = Good If you want gelato (there are tons of flavors), this is the place to go on the Lido di Camaiore seafront. One thing we appreciated, being on vacation in June, is that there's a larger selection of gelato and, most importantly, there's no 15-20 minute line like there is when vacationers are busy in July and August.

03/10/2025: Fantastic ice cream! The Straccianutella flavor is amazing!

18/10/2025: One of the best restaurant experiences in Florence. Very good food, very pleasant staff. A very nice dinner with the child.

18/10/2025: Good but nothing exciting, the steak arrived lukewarm and quickly went cold, the prices were fair, the service good, and the menu offers a good choice without too many frills.

13/09/2025: Something must have gone wrong with us. After I asked if I could have the tasting menu vegetarian and explained that my companion was okay with meat, I only got five small pieces of cheese after the soup, and my companion received a few slices of sausage and ham. The price of CHF 25 was quite high for that. (Wine, water, and coffee were also included.) The staff was very friendly, and our dog was warmly welcomed.

08/09/2025: Best meal we had during our time in Tuscany.

24/10/2025: --- Antica Macelleria Cecchini Visiting the Antica Macelleria Cecchini in Panzano in Chianti (Tuscany) is more than just entering a meat shop: it's participating in a cultural and human ritual that combines tradition, passion, ethics, and entertainment. The protagonist is Dario Cecchini, a butcher-philosopher who has become a symbol of authentic Tuscany and the art of meat, interpreted as an act of love and respect for the animal and the community. The business stems from a long family tradition, rooted in the Chianti region, where rural culture has always valued meat as the fruit of labor, care, and gratitude toward nature. Dario Cecchini, heir to eight generations of butchers, has transformed the butcher shop into a symbolic place, where craftsmanship and philosophy meet. Every gesture, from cutting the meat to serving customers, is accompanied by quotes from Dante, poetic verses, and moral reflections, transforming the shop into a small theater of humanity. The gastronomic experience is at the heart of the visit. Cecchini offers visitors tastings of high-quality meat, prepared using traditional techniques that respect the animal. His famous cuts include: Florentine steak, cooked according to the Tuscan tradition; Panzanese and Chianti sushi, symbols of his creativity and irony; Chianti butter (a flavored lard cream), representing the perfect union of taste and tradition. Each tasting is accompanied by local wine, music, conviviality, and stories that make the customer feel part of a community.

22/10/2025: Terrible service Waited for an hour, nothing happened. After a while, I went out to get some air and accidentally saw how it was all done. Lost my appetite. Standed up and left. I don't recommend it.

17/10/2025: I returned to Sushi King after a long time away, and I must say the experience was completely different from the past. The restaurant has improved significantly and now offers a decidedly higher standard. The atmosphere is pleasant, clean, and well-kept, and the staff is very courteous and cheerful, which contributes to a relaxed atmosphere. The presentation of the dishes has also become a real strength: each course is served on elegant ceramic plates, and the visual appeal is meticulously crafted, with pleasing colors and shapes that entice you to try them. The portions are generous, and the nigiri are a satisfying size. I also really appreciated the choice of serving some rolls in four pieces, a clever formula that allows you to enjoy a wider variety of dishes without feeling heavy. The miso soup, served in a beautiful ceramic bowl with a matching spoon, was another very positive note. The only thing that didn't entirely convince me was the spicy sauce used in the spicy rolls: the flavor is rather bland and lacks the liveliness one would expect from a spicy dish. A touch of Tabasco would be enough to give it more depth and character, creating a perfect balance between acidity and heat, transforming a good dish into a truly memorable one. An important detail to note is that the price of the all-you-can-eat menu (€17.90 on weekends) includes a cover charge, something far from obvious and worth appreciating. Overall, Sushi King is now a pleasant and well-run restaurant, where you eat well and leave satisfied. It's definitely a place I'll gladly return to.

17/10/2025: Food and service was very good.

13/10/2025: A warm and intimate place to sample traditional Tuscan cuisine, a well-rounded mix of seafood and meat. A good wine selection. The staff were friendly and attentive, and we thoroughly enjoyed our stay.

06/10/2025: A very nice place in Volterra, a stone's throw from the center. The service was really attentive and fast. We ordered pasta dishes (€15 each), and a half-liter of red wine for €10. The bill came to around €50/60. A perfect break after visiting the city, in a charming setting.