I migliori ristoranti in Toscana

16/07/2025: A restaurant with limited seating in the center of Follonica. Excellent ingredients, cooked to perfection! The service could be improved; they didn't bring olive oil with the meat or sauces with the fries, nor were we even asked if we wanted condiments. Other than these details, highly recommended.

12/07/2025: A unique experience, just like the name, the owners are very friendly and joking, if you are in the area go to them, a very beautiful and intimate place, highly recommended with refined and sophisticated dishes

23/07/2025: A beautiful place to eat. We sat in the garden, which had a wonderful atmosphere. We received a delicious glass of champagne upon arrival. We expected a bit more from the food. There was a mistake with our second course (it happens). It's a shame that my dish was served as it was, and my husband's was remade. That's not how you eat together, which isn't really appropriate in such an (expensive) restaurant. There were many different waiters at the table, which made it less personal. Our expectations were perhaps a bit too high. Otherwise, we had a great meal, a pleasant experience.

14/07/2025: Bellissima location per un ristorante: nelle stagioni calde si mangia su un elegante prato inglese nella corte di una casa colonica sulle cui pareti cresce una fitta vegetazione. L'impatto è di una grande suggestione che accompagna i loro favolosi e ricercati piatti. Gran classe e cucina raffinata.

21/07/2025: Good food quality, average prices. Wide menu choice. Long wait, not easy to find as it is really in the countryside.

15/07/2025: The location is unique, the service and the food are top notch.

05/08/2025: A friend took me there and told me the food was good... I can only confirm... And above all, the guys and the chefs, who are very young, were excellent.

27/07/2025: The place is a bit dated; we ate outside, and the seating is practically on the street, though there aren't many cars. The food wasn't bad, though the selection is limited. Especially today, the tomatoes were out, the liter of water was out, the cold cuts hadn't arrived, and the tortelli weren't available, so we had to settle for less... By the way, they offered us Tuscan crostini with cold cuts, but then only the prosciutto arrived, and the mortadella they were supposed to serve us, which never arrived, was also sold out. Average price: an appetizer and a first course cost €22.

14/07/2025: Very good regional food, delicious pasta, quiet neighborhood close to the city center, and very friendly service, especially from the Polish lady. I recommend it.

13/07/2025: A unique restaurant in the heart of Siena! 🇮🇹🇵🇱 Definitely one of our most enjoyable culinary experiences in Italy! We stumbled upon this place by chance and immediately felt at home – thanks in large part to the lovely Polish waitress, who not only advised us on the dishes but also ensured a relaxed atmosphere. For us, as Poles, this was a truly pleasant surprise. The food was delicious – classic Tuscan cuisine at its finest. The service was professional, yet warm and welcoming, and the place was cozy and very atmospheric. Thank you! We will definitely be back and recommend it to everyone – regardless of nationality, but especially to Poles 😉

08/07/2025: Rustic Trattoria, just the way I like it. Very efficient and friendly service. As for the food, what can I say? Fresh homemade pasta, made to order. I recommend the potato tortelli 😍 Very good meat dishes, especially the cockerel. I'll be back often.

06/07/2025: Excellent in everything! What a 10 delicacy You eat very well and in abundance and you drink even better. Fantastic desserts. Well done guys, congratulations, see you soon, bye 👍

08/07/2025: SPECTACULAR, how delicious our dinner was!! It's a shame we can't teleport here to dine here every Friday.

27/06/2025: Super authentic family atmosphere, food was incredible. The service was unmatched, he knew what we needed before we knew it ourselves. Grazie! Would strongly recommend!

18/07/2025: Simple and welcoming place. Excellent ingredients. The staff (the owner first and foremost) were incredibly friendly and welcoming, so much so that we went twice during our week-long vacation in the area. The price was fair.

27/06/2025: Top. I was passing by and it was a wonderful surprise. Must visit and try!

22/07/2025: Where do I start? Unfortunately, I left this meal very disappointed. I first visited Bistrot in July 2020 with my mother. We discovered it by chance, tried it, and were absolutely impressed, every dish was outstanding, the service was excellent, and we returned the very next night. We left Forte dei Marmi with beautiful memories, one of the most vivid being the amazing dinners we had there. Fast forward five years: I’m back in Forte, this time with my boyfriend for one night. As soon as we planned the trip, I booked Bistrot immediately because I wanted him to experience the same exceptional food. I also noticed they had since earned a Michelin star, which raised my expectations even more. Unfortunately, the experience didn’t live up to them. We were seated promptly, but the atmosphere felt chaotic. The staff weren’t exactly rushing, but there was a constant sense of urgency that made the space feel stressful rather than refined. Both my boyfriend and I noticed it straight away, not what you expect from a Michelin-level experience, but we were still hopeful. While ordering, I mentioned my allergies, and the waiter took note. He also pointed out that my boyfriend had only ordered meat dishes and asked if it was a preference, since the chef would be sending out amuse-bouches. We confirmed it was, and he said he’d inform the kitchen. When the amuse-bouches arrived, my boyfriend’s plate was identical to mine, two of the bites contained fish. He decided to try them anyway, but the oversight was disappointing. I also double-checked with the waiter who served them if they were safe for me (celery allergy). He said one might contain celery, something I had already informed another staff member about. He went to double-check and came back confirming it was safe, but this shouldn’t happen in a Michelin-starred restaurant. For starters, I had the calamari with chickpeas, and my boyfriend had the beef tartare. Both were beautifully plated, but lacked flavor. My calamari needed seasoning, and the tartare, though served with a sauce, tasted like plain meat. Thankfully, the bread selection was delicious, one of the few highlights up to that point. For the main course, I had the turbot, and my boyfriend had the green chicche with rabbit ragù and salted ricotta. Again, mine was bland. His, on the other hand, was flavorful and by far the best dish of the evening, the only one we’d recommend. For dessert, we shared a mascarpone cream with berries and cacao crumble. It was okay, but unremarkable. The true highlight of the evening was the sommelier, a young man who was friendly, knowledgeable, and consistently attentive. He helped us choose a wine and checked in with us throughout the night. His service was truly appreciated and stood out from the rest of the staff. That said, there were other service issues. We were seated at what I believe was the worst table in the restaurant, right in front of a door to the terrace. Staff constantly passed through, and every time, my hair (which I had in a bun) was brushed or bumped as they moved past. It was distracting and unpleasant, and no one seemed to notice. There were also a few issues with wine service. My boyfriend’s glass sat empty for a while until he poured it himself. A staff member noticed and apologized, but later in the meal the same thing happened, his glass stayed empty for another eight minutes before being refilled. The bill came to around €270, which I wouldn’t have minded at all had the food and service matched what I experienced in 2020. Sadly, it didn’t. I know some of my comments might seem picky, but I believe they’re fair, especially when evaluating a Michelin-starred restaurant. Even without the star, I don’t think I’d return. The food simply wasn’t memorable. It’s such a shame. I remembered this place as truly special. I hope my feedback is taken as a genuine opportunity to reflect and improve.

15/07/2025: The best experience in Italy. Highly recommended

29/07/2025: Petit resto typique trouvé par hasard. Nourriture locale. Service rapide, efficace. Cadre authentique. On recommande !

26/07/2025: Very nice, tasty, and inexpensive. Perfect place for lunch.

16/07/2025: The restaurant is cozy and the service is good. Some of the dishes we had the fricasse, cold cut and tiramisu was great and some the of the were not spectacular.

30/06/2025: Rustic and inviting location, good food and fair prices. Too bad for the lack of availability and slight arrogance of the owner in understanding and solving the needs of customers: as read in other reviews, if you go to dinner around 7:30 pm, the tables in front are completely exposed to the sun, which is not very pleasant these days, both for the heat and for the light that at that time is still blinding. When we asked for a curtain or to move to another table, we were told that it's fine because people come to enjoy the sunset and they are "kissed by the sun". I invite the young lady to sit at that table at that time and with the sun in front, she will understand that there is nothing romantic but that it is only a useless torture for the customers, which can also be solved with a simple 20.00 euro cane curtain.

10/08/2025: Family dinner, excellent pizzas with a variety of choices, and the Aia focaccia is unique but very good. Attentive and friendly staff. Excellent value.

10/08/2025: Excellent pizza, super solid, as great or even better as in Napoli!

21/07/2025: Wonderful place surrounded by greenery, super staff, excellent food

20/07/2025: My partner and I spent a truly enjoyable weekend at this property. Villa Sabolini stands out for its cleanliness and attention to detail, the courtesy and helpfulness of the staff, the excellent cuisine, and the tranquility that permeates throughout. It's the perfect location for those who want to relax and unwind from the daily grind. We'll be happy to return!

14/07/2025: Here I ate the best porcini mushrooms of my life. Everything was delicious. You dine surrounded by the magical atmosphere of Siena. The friendly and welcoming waiters add an extra touch. I'll definitely be back.

29/06/2025: Very kind staff, even helped me to eat well gluten free. The eggplant dish is the best meal I have eaten after 10 days in Tuscany. Highly recommend.

28/07/2025: Sempre molto bello tornare in questo luogo dove niente sembra lasciato al Caso. La cura e l’attenzione al cliente è presente al Punto Giusto. Abbinamenti azzeccati, sapori vivi e equilibrati. Un esplosione di significato per il Palato. Da provare riprovare e riprovare. Allego foto per spiegare tanto talento.

24/07/2025: A sophisticated beach bar with a restaurant. The restaurant has Michelin stars. I can't comment on the food; we used the beach bar. You can also rent parasols and sun loungers there. A parasol plus two sun loungers cost around €160 for 5 days. The attached beach is clean. You can use the showers and restrooms with a badge.