I migliori ristoranti in Toscana

14/08/2025: We had an amazing cooking class with Chef Barbara, who is amazingly fun, talented, passionate about cooking great food and very patience, specially with my 7 year old kids. We all had an amazing morning learning about Tuscan cuisine and a superb meal afterwards. Thanks for creating such a special moment for our family.

27/06/2025: Nice and friendly, very good food and recommended wine, very good, absolutely worth trying

27/10/2025: Excellent pizza and lightning-fast service, 10 minutes never passed between ordering the pizza and starting to eat. The only "" flaw "" is the small place, but it's worth it

20/10/2025: Wonderful pizzas. Delicious and reasonably priced. The atmosphere is pleasant, and the staff is very friendly. We'll be back!

05/10/2025: We were welcomed by Gilberto, a very polite and knowledgeable guy. Excellent raw ingredients with local products. The burger with fried porcini mushrooms was delicious. The atmosphere was quiet and friendly. We'll definitely be back.

04/10/2025: A top-notch dinner. Starting with the excellent quality traditional food, fresh homemade pasta, and truly delicious main courses. The owner was kind and attentive. The atmosphere was very pleasant and welcoming. I highly recommend Bottega di Castagneto!

10/11/2025: Excellent pizza and polite staff. It's a shame the place is a bit small and a bit chaotic. But recommended for an excellent pizza.

09/11/2025: Satisfies even the most demanding palates with its variety of doughs and combinations. Excellent pizza and a welcoming atmosphere.

11/10/2025: The pizza was delicious and very large. The value for money is excellent! I can definitely recommend this pizzeria.

10/10/2025: Pizza are ok, service was awful - we had booked online and had to spend 20 minutes proving we had a booking because they dont seem to record online bookings. Then we could not get any attention for more than 10 seconds before the waiter wandered off again. Do not recommend

16/10/2025: Delicious pizzas, fast service!

14/10/2025: Really good pizza. Thin and well-filled. Really good value. I'll definitely be back.

14/10/2025: We stopped by for a village festival, and only stayed one night and had breakfast. Everything was great: a generous sweet and savory buffet breakfast, a beautiful, clean place. Friendly staff. We'll be back.

01/10/2025: I was in the area for work and stayed at Iris for two nights with my colleagues, and I have to say that if we ever get back to the area, we'd definitely want to stay there. Excellent service, courtesy, and friendliness, excellent and plentiful food with a wide variety of choices, including simple and protein-rich dishes, just the way I like them. I highly recommend it; everything was top-notch!

11/11/2025: We attended a solidarity dinner for Hospice San Martino Empoli

21/09/2025: I got married at Villa Sonnino. Fantastic location, friendly and knowledgeable staff. The reception was perfect.

02/11/2025: We had dinner at the Osteria, an excellent experience, an elegant venue, excellent food and a remarkable wine list, super friendly service, an experience to repeat if we return to Pitigliano.

20/10/2025: Pitigliano is definitely worth a visit and then you can head to the Ceccottino restaurant and enjoy excellent dishes in all its elegance 😍

05/11/2025: Had a wonderful birthday dinner here. Staff was very attentive and friendly. Thank you

02/11/2025: The owner and staff are kind, attentive, and thoughtful; the dishes are tasty, traditional, yet carefully prepared. Prices are appropriate for the quality, less expensive than many downtown restaurants. A very charming place, not too crowded, and offering the right amount of privacy.

03/10/2025: Very tasty dishes, impeccable and very friendly service, dogs accepted and very well received

27/09/2025: Reservation made and confirmed with The Fork with the Yums promotion. Reservation cancelled by the manager. When we called back to find out the reason, they explained that the tables were sold out for that promotion. I don't think this is a fair reason. It's a shame we wanted to try the restaurant for the first time, taking advantage of the discount, and then possibly book a dinner with colleagues for 16 people. A missed opportunity. A shame.

21/09/2025: We're having dinner here again the second evening. The focaccia is the best I've ever had. The panna cotta is incomparable. I highly recommend it!

20/09/2025: Eating here is always a confirmation of the quality....today for lunch, an exquisite pizza. Courteous service.

01/10/2025: I recommend this place because we had a great time, the staff was excellent and the place was very nice. The food satisfied all our senses 😄 .. great job, thank you!!.

21/09/2025: A memorable experience with the fish butcher shop. We tried all the deli dishes, and the pappardelle and sausage were truly excellent! Kudos to the chef for his research.

13/11/2025: 2012 WORLD CHAMPION LOCATION 👉 Pizzeria da Natale, open since 1992, is located in Tuscany, at Piazza Giuseppe Mazzini, 13, in the municipality of Aulla, in the province of Massa Carrara. 👉 It's a very well-known pizza by the slice, having been recommended to me by some Emilian friends visiting my hometown of Pisa. 🏆 In 2012, Pizzeria Natale was the World Champion in "pizza in teglia" at the world finals held in Salsomaggiore Terme. 👉 The pizza he created and led to victory was called "Mondiale" and was topped with parmesan cheese, cherry tomatoes, buffalo mozzarella, and basil. According to the owners, it remains one of the most popular pizzas to this day. 👉 Therefore, I personally went to the municipality of Aulla to verify what I was told. 👉 The restaurant isn't large, but it's well-organized, both in the reception area and the work and food preparation area, with a small dining room with tables. 👉 There are no tables outside. 👉 The aroma is a sign of deliciousness as soon as you enter. 👉 The pizza is thick and soft, crispy on the sides, and the toppings aren't overdone. You can clearly taste the freshness of the ingredients used, as it's even good reheated in your home oven. 👉 Everything is made fresh, partly in view and placed on the counter. 👉 The cecina, as we Tuscans call it (or farinata, as they say in Liguria), is truly delicious: thin, crispy, and thin. 👉 As you can see from the menu, the selection is wide and you can also eat in. 👉 I recommend everyone in Aulla, and even the surrounding areas, to try this pizza. 👉 The pizzeria also has a very well-designed and interesting website. 👉 The prices are in line with the average, and the pizzas are large enough for two people.

12/11/2025: Everything very good, welcoming and competent place and above all there is never a lack of smile, good guys 💪🏻

14/07/2025: Here I ate the best porcini mushrooms of my life. Everything was delicious. You dine surrounded by the magical atmosphere of Siena. The friendly and welcoming waiters add an extra touch. I'll definitely be back.

29/06/2025: Very kind staff, even helped me to eat well gluten free. The eggplant dish is the best meal I have eaten after 10 days in Tuscany. Highly recommend.