Great host great food great atmosphere. Very authentic and locals also love it.
Jerome Ybarra
.
06 Aprile 2024
10,0
NO COMMENT ???
No Comment why?!?
What about when the ingredients are of the highest quality? When are they elaborated and assembled with expert craftsmanship? When are they served with genuine sympathy? How can we find the appropriate words to express gratitude to those who allow us to enjoy such excellence?
For me "BACCANO" PRATRIMONIO
OF HUMANITY...like the Historic Center in which it is set.
If you find a queue at the door, don't give up. The wait will be abundantly rewarded by the traditional nature of this place.
HIGHLY RECOMMENDED
Lino (Genoa)
KrisLino
.
03 Aprile 2024
10,0
If you are in Pienza you absolutely must go and eat at Baccano. Unique place with a family feeling where every guest can leave a mark of their passage through this place. Crazy food with local products. We ate Pecorino di Pienza and Truffle crostone, a fairy tale. Pici all'aglione for me and pici Cacio e Pepa for my partner, handmade by Paura. Pecorino and truffle tartare and you absolutely cannot miss their tiramisu. A place to stop and get lost in the thousands of sentences left by past guests. A note, even if you don't have to pee, a trip to the bathroom should absolutely be done.
Matteo Consolini
.
02 Aprile 2024
10,0
Fantastic experience, great food, super welcoming and friendly staff.
Federica Cosentino
.
01 Aprile 2024
10,0
Top experience.
The place: unique...super particular and welcoming to look at because it's difficult to describe
The dishes: excellent...made with excellent quality raw materials
Welcome: warm and attentive.. Mirko is a fantastic person who with his attention makes the experience unique.. thank you and see you soon
P.S I highly recommend the cheese fondue with truffle and cherry tomatoes.. and the fantastic tiramisu
luca pieroni
.
01 Aprile 2024
10,0
Cozy place and very helpful and friendly staff.
very good cured meats and cheeses.
the small but characteristic place, very nice also being able to write on the walls with markers given by the staff.
duccio benvenuti
.
30 Marzo 2024
10,0
A particular place, it doesn't have many seats but the wait to enter is rewarded by the excellent food and service.
Cheese platter with honey and jam, pecorino fondue with truffle and raw ham, and tiramisu, all delicious.
To conclude the lunch, as per the local tradition, two glasses of grappa... because the first is by the drop and the second can be tasted!
Carmelo Arato
.
30 Marzo 2024
10,0
Ate with 10 and praise. Very kind staff, we can't even talk about the food, very high quality on everything. The final grappa, double, otherwise don't come. We are waiting for you in Riccione.
Gianluca Belardinelli
.
30 Marzo 2024
10,0
Che spettacolo 💕
Piccolo posto, grande scoperta.
Tutto buono.. molto buono!
Crostone pecorino e tartufo, tartare noci burrata e miele, pappa al pomodoro con burrata, bottiglia di nobile di Montepulciano, il tiramisù... Tutto molto molto buono, anche il vino consigliatissimo (leggermente freddo, ma scalda comunque il cuore).
Grappa e limoncello offerti, x chi arriva da Milano i prezzi sono più che giusti! Qualità e simpatia! (75€)
Inclusi nel prezzo i pennarelli per scrivere ovunque e una polaroid per rimanere impressi nel locale!
fede_hunk
.
05 Gennaio 2024
10,0
Locale molto accogliente. Piatti tipici di grande impatto e qualità. Splendida gestione da parte del titolare, vero padrone di casa. Ottimo i pici al tartufo, la ribollita, la fonduta di pecorino al tartufo e tiramisù da applausi. Ottima cantina.
Da non perdere
Sebastiano1963
.
30 Ottobre 2023
10,0
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