I migliori ristoranti in Toscana

01/02/2026: A truly spectacular restaurant in the heart of the historic center. Attention to detail and expertly prepared dishes. The crostoni with chicken livers and the first courses were excellent. Tagliatelle with wild boar ragù was delicious. The beef fillet was spectacular and cooked to perfection. Caterina in the dining room is the jewel in the crown. Friendly, very knowledgeable, fast, and truly charming. Kudos also to Daniele, who runs the restaurant with professionalism. Thank you all so much. We'll be back soon...

28/01/2026: Amazing wine tasting! Owner is fantastic and so knowledgeable. We will be back!

05/04/2026: Everything we tried was incredible, a truly amazing experience. It's a shame we're leaving the area because otherwise we'd definitely come back.

01/04/2026: It's a typical Tuscan place, but one of the real ones (I say this as a Florentine). The food is really good and the house wine is amazing. Plus, the staff is friendly and helpful.

07/06/2026: Excellent and pure hospitality. I would gladly return anytime.

04/06/2026: We had lunch at this restaurant with my husband and our dog on the Sunday of the Palio delle Botti. It was recommended to us by a person from Suvereto who works at the Agave where we were staying. Luckily, we called and reserved the last table. The place isn't big, so it fills up quickly. Many people were left out. Tortelli with mushroom sauce, wild boar, sautéed spinach, orange dessert, and so on. Excellent service, very kind and polite staff. We had a great time, we'll be back soon. Well done, keep up the good work!

19/05/2026: A guaranteed favorite in Le Cure, whether for a quick lunch or a more relaxed dinner. Seasonal menus are regularly updated, and the service is discreet and friendly. Well done!

18/05/2026: I took two photos of my dishes because they absolutely deserved to be shared: beautiful to look at, but above all delicious. We started with an appetizer of fried cheese (a real treat for the palate, piping hot and stringy!) and an amazing tartare. Next, I had a delicious, tender, and flavorful fillet steak. What makes this restaurant so special, besides the quality of the food, is the ambiance: very intimate and inviting, with perfect lighting for relaxing or an evening with friends. The staff is super friendly, attentive, and always smiling; they make you feel right at home, confirming the kindness so many have already raved about. I recommend it wholeheartedly; it's a little gem where I can't wait to return! 🤍

16/02/2026: Soulless, modern atmosphere Discreet service Uplifted by the food

04/01/2026: A refined, elegant, and welcoming venue, with stylish details that make it unique. The interior, dominated by a large wine display and wooden furnishings, creates an intimate and refined atmosphere. The location is immersed in greenery and surrounded by a backdrop of greenery and light, making it perfect for events and celebrations. The dishes we tried were all excellent, from the divine pici all'aglione to the tender and flavorful pork ribs, even the vegetable flan, pumpkin risotto, and cauliflower cooked three times. We also celebrated a baptism here and were warmly welcomed by the owner and the wait staff, who were extremely helpful, friendly, and professional, contributing to a serene and festive atmosphere. All our guests were won over by the hospitality, the cuisine, and the beauty of the venue. Very fair prices. An excellent experience, where cuisine, atmosphere, and attention to detail come together perfectly.

03/06/2026: Very generous portions and very tasty sandwiches. Too bad about the cover charge...it feels like camping.

01/06/2026: The Baccaleria is a special place. We always return when we're in the area. It's a simple place, but with meticulous attention to detail. The fish is delicious and plentiful, and the prices are more than fair for the amount and quality of the food. The octopus sandwich is especially recommended. The host has a genuine sense of humor that's charming but never intrusive. It's one of those few places left that stands out because it doesn't need any frills. Highly recommended if you're in the area.

02/05/2026: Beware of possible bill fraud! / Attention to possible frodi sul conto! / Warning against possible consumption!/ 警惕账单欺诈! / ೄ산서 사기를 조심하세요! --------------English---------------- Beware of possible bill fraud! On May 2, 2026, I dined alone at this restaurant and ordered two dishes, a glass of red wine, and a bottle of sparkling water. When I paid the bill, a male waiter added an extra soup to my bill and also changed a €15 salad into another dish priced at €28. After paying, I felt that something was wrong, so I carefully checked the bill in Italian. I eventually discovered that I had been overcharged by at least €30. When I confronted the waiter, he very quickly took €20 out of his pocket and gave it back to me. After I continued to object, he returned another €10. He clearly knew he was in the wrong and apologized to me. The whole situation felt obviously premeditated. Customers should not support dishonest businesses like this. --------------Italian---------------- Attention to possibili frodi sul conto! The 2nd of May 2026 is the only time in this restaurant and the order due piatti, a bottle of pink wine and a bottle of sparkling water. At the time of payment, a waitress sent me a non-avevo computer and modified the salad for 15 euros by transforming it into another piatto for 28 euros. After aver pagato, l’importo mi è sembrato strano. If you carefully control the account in Italian, you can pay at least 30 euros in addition. When I answered the thing to the cameraman, he quickly took 20 euros from the bag and refunded it to me. If I continue to protest, I have already refunded 10 euros. He was clearly conscious of being wrong and if he was arguing with me. All this is seed chiaramente premeditato. I customers should avoid sustaining dishonest commercial behavior. --------------German---------------- On May 2, 2026 I was alone in this restaurant and ordered two dishes, a glass of Rotwein and a bottle of mineral water with Kohlensäur. At Beim Bezahlen I picked up a manly chicken my choice including a soup and others outside the salad for 15 Euro in another dish for 28 Euro. After I had ordered, I got the deal false before. I checked the Italian bill carefully and realized I had paid at least 30 Euros too much. When I asked the Kellner about it, he very quickly took 20 Euros from his purse and gave it back to me. When I protested again, he gave me another 10 Euro back. He knew of course he was in the wrong, and agreed with me. For me the whole thing works very clearly as previously prepared. Such unfair treatment should not be supported. ----------------Discount------------------- Enjoy the introduction! On February 2, 2026, there was a snowstorm in the city, 点A snowflake, a snowflake and a snowflake, a snowflake Last time I saw a snowflake in the woods. Only the 15th of May is the last day of the 28th of May. If you are, you can smell the snow, you can smell the snow Check it out, it's 30 months away from the rest of the country 20. A snowflake snowflake snowflake, a snowflake snowflake snowflake20 Newly-owned snowflakes, which are 10 months old. If you have a snowflake, you can have a snowflake and a snowflake In the case of the kingdom, it is possible to introduce a suitcase. ----------------Container------------------- 계산서 사기를 조심하세요! 2026 5월 2일, 이 이 식당에서 혼자 식사를 하며 요리 두 지, 레드와인 한 잔 탄산수 한 병을 주문했습니다. Picturesque snowflake snowflakes snowflakes snowflake snowflakes, 15유로짜리 샐러드를 28유짜릜 요꿔 청구했습니다. 결제 후 금액이 이상하다고 느껴 이탈리아어로 된 산서를 자세히 확인해 보니, 최소 The 30-year-old snowmobile race. 제가 그 직원에게 제기하자, 20 years old Thanksgiving. 제가 계속 항의하자, 10 months later. 그는 자신이 잘못했다는 ಃ을 분명히 알고 있었고 저에게 사과했습니다. 전체 상황은 순한 실수가 아니다 ೄ획된 일처럼 껴졌습니다. 이런 불성실한 업체는 소ไ자들이 이용하지 한다고 생각합니다.

30/04/2026: We didn't stay at the hotel mainly for dinner. The waiter mistakenly served our food to the next table, repeatedly apologizing, but completely ignoring us. We waited almost 50 minutes for our food, and it's highly likely they just gave us the wrong dishes. The beef, ordered medium rare, was served well-done; the foie gras was tasty, but the dumpling wrappers on top were so hard they were impossible to chew. The entire restaurant was blatantly racially discriminatory, but extremely friendly to white tourists—it was probably the worst experience I had in Italy.

11/06/2026: Tuscan restaurant with excellent service we have manga to fresh pasta homemade truffle paper and Florentine steak professional service.

09/06/2026: Incredible experience, I recommend it.

15/05/2026: Great service. Food was delicious. Host and server (David) went above and beyond.

15/05/2026: This was a great find. The pizza was delicious and the steak and potatoes were good. I regret I didn't order pasta, it looked so good on the table next to us. Delightful people greet you with a smile and the service is attentive. I recommend good place. It's a very cute restaurant.

05/05/2026: A great place surrounded by nature, where you can enjoy a nice platter or hot dishes. The staff is always friendly. The schiacciate are excellent. I always stop here before arriving in Cecina Marina.

03/05/2026: I go there very often, a wonderful place, lots of parking spaces, lots of nature and plenty of tables, quality cold cuts, what can I say, I can't find the words to describe this wonderful place ❤️

02/06/2026: A super pleasant dinner in that very special square, the staff is incredibly kind and attentive, everything is good but in particular the platter offers some real specialties, the cod with chickpeas is excellent, the tordelli are delicious

31/05/2026: Table reserved right on the square Delicious and unique food. Especially the antipasti and the dessert. Prompt and good service.

06/06/2026: Exceptionally knowledgeable staff, great selection of drinks. Highly recommended.

05/06/2026: A fun little corner for a bistro. And what can I say? We weren't disappointed. We had sliced ​​steak with homemade pesto and potatoes. It was so delicious that I went to the kitchen to thank them. We highly recommend it if you don't need a huge meal but want something homemade and delicious :) Greetings, Bo & Jana from Germany P.S.: Unfortunately, we forgot to take pictures... but it still looked great.

17/05/2026: I'm very pleased to leave this review. First of all, I'd like to point out that this restaurant WELCOMES DOGS. We arrived and the weather was terrible; unfortunately, both we and our dogs were soaked. The owners and the waiter immediately went out of their way to help, asking if we needed anything to dry them off, then brought a VERY CLEAN bowl and poured them water. All this was topped off with cuddles and compliments. The exquisiteness, elegance, and ability to approach the customer make the waiter extremely polite, attentive, but never intrusive. He explained the menu items in detail, advising us on the best options. The dishes are certainly not ordinary or popular; you can immediately see the knowledge and experience of a truly meticulous chef, attentive to color details. It's also interesting and intriguing when the presentation of a dish is visually striking and creative. Top marks for the food plating!!! Innovative combinations of ingredients of unquestionable quality. Highly sought-after raw materials. Prepare for culinary ecstasy, immersing yourself in the wonderful panoramic view before you. All accompanied by good music and a charming atmosphere. The wines are also excellent, fine. We tried a still white Capraia that perfectly enhanced our dishes. Even with desserts, the chef truly outdid himself. A restaurant that is anything but ordinary, for those who want to taste the best of the best. A restaurant that makes a difference. And exclusivity has a price, otherwise you'd go to an everyday trattoria. Right??!!

17/05/2026: The food is delicious. Beautiful location by the sea. The food is on the pricier side, but still well worth a visit.

01/01/2026: High-end cuisine with harmonious flavors, professional and welcoming staff in an elegant location: truly a restaurant to put at the top of your list! Congratulations to the owner and staff!

21/12/2025: Not just a splendid dinner, but a sensory experience, also beautiful in terms of human hospitality. We chose the five-course tasting menu, which is available both vegan and vegetarian. Everything was magical. Thanks to the owner and all the staff!

13/06/2026: Lunch for six in a jazz remix setting, served by the incredibly kind Leonardo who speaks French. All the dishes were magnificent, and the tiramisu was simply the best I've ever eaten!

13/06/2026: So, be careful, there's a bar and a restaurant, and I made a mistake in my previous review. We went to the restaurant and were greeted by Leonardo (he speaks excellent French! Don't hesitate to ask!). As a group of girls, he understood our desire to share, bringing us cutlery for six (haha). The food is excellent, kudos to the chef, and the portions are generous! Special mention goes to the Panzanella salad and the tiramisu. We had a lovely time; thank you to the whole team. Also worth noting, the dining room is air-conditioned and quiet, located in a side alley. A great place!