BaccoMatto Firenze In Firenze

8,7

Basado en 190 opiniones encontradas en 2 webs


tend

129
Di 2.926
in Firenze
62
Di 1.261
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

ravioli pasta tiramisu ragu cuore tartufo carne more antipasti tagliatelle

Gestione recensioni

A truly spectacular restaurant in the heart of the historic center. Attention to detail and expertly prepared dishes. The crostoni with chicken livers and the first courses were excellent. Tagliatelle with wild boar ragù was delicious. The beef fillet was spectacular and cooked to perfection. Caterina in the dining room is the jewel in the crown. Friendly, very knowledgeable, fast, and truly charming. Kudos also to Daniele, who runs the restaurant with professionalism. Thank you all so much. We'll be back soon...
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01 Febbraio 2026
10,0
Amazing wine tasting! Owner is fantastic and so knowledgeable. We will be back!
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28 Gennaio 2026
10,0
We made a reservation on the recommendation of our apartment owners. It was empty, I would never go into an empty restaurant. It was really very good. The meals were cooked perfectly, the wine was great.
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21 Gennaio 2026
10,0
Another place where we had an aperitivo and which we really enjoyed, definitely a cut above the rest. The wine selection is excellent and well-curated. Highly recommended, but it's a shame we didn't try it with a proper meal.
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16 Gennaio 2026
10,0
Excellent food and a very warm welcome!
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30 Dicembre 2025
10,0
We booked a table through The Fork and saw that there was a 50% discount for 1 PM. The food and service were impeccable, and after the discount, it only cost us 48.5 (Friday's Dollar), which was excellent value for money. We couldn't finish it all and had to take the leftovers home. We'll definitely come back next time we're in Florence.
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18 Dicembre 2025
10,0
Booked a table for 3 on a Sunday night from 6pm in December. It was really quiet and the restaurant had a very cosy vibe with jazzy music in the background. We had 2 bottles of wine and shared the florentine bistecca (which they offered to cook medium for us), salad, roasted potatoes and a tiramisu for €135 (~£120). Everything was delicious. They have an extensive wine list with prices ranging from €20 to over €100 a bottle. The staff was really lovely and helpful. Definitely recommend.
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17 Dicembre 2025
10,0
Pleasant atmosphere and exquisite food.
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17 Dicembre 2025
10,0
Great food - a very tender "peposo" made with white sauce, tagliatelle with wild boar ragù tasty but light on the stomach. Great wine selection. Spectacular homemade Tuscan crostini. Intimate setting, great service.
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14 Dicembre 2025
10,0
Good food, good people, good service, good wine.
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11 Dicembre 2025
10,0

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La Leggenda dei Frati

01/05/2026: A refined and meticulously curated gastronomic experience, in an elegant yet understated setting, where every detail contributes to an atmosphere of balance and beauty. Even before beginning the culinary journey, you're greeted by a truly artistic journey that also recalls the Colligiana tradition, embellished with glass centerpieces that express the region with taste and identity. The location, nestled in the marvelous setting of Villa Bardini, offers a unique setting where art, nature, and haute cuisine harmoniously meet. The gastronomic offering celebrates Tuscan tradition, reinterpreting it with the elegance and creativity of the Saporito family: dishes that preserve memories and roots, yet with a contemporary and refined touch that makes each course surprising. A complete experience, capable of engaging all the senses, where hospitality, aesthetics, and cuisine blend in perfect harmony. Making the lunch even more memorable were Chef Saporito's stories that accompanied us throughout the experience, and the very welcome farewell from his wife, the chef, adding a touch of genuine hospitality. A complete gastronomic experience, where aesthetics, hospitality, and flavor blend seamlessly.
21/04/2026: What can I say... it's hard to find the words to describe the experience at La Leggenda dei Frati. Chef Filippo Saporito is simply a master: he manages to blend tradition and innovation with a rare naturalness and balance. I return here as often as I can, and every visit is a confirmation: there isn't a single dish that isn't up to par; every offering is thoughtful, surprising, and memorable. A place that isn't just a restaurant, but a true gastronomic experience. Without a doubt, one of the best in all of Tuscany.

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